American Sponge Cake (Classic Version) - Joyofbaking.com
Вставка
- Опубліковано 6 жов 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make an American Sponge Cake. American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat which makes it an ideal cake for those watching their fat intake. This cake can be eaten plain, or with whipped cream and fresh fruit.
We welcome comments on our Facebook page: / joyofbaking
I have tried ..no less than FIVE sponge cake recipes on youtube..Your recipe is in the oven now an I think..this one is THE WINNER!
WINNER!!! WINNER!!!! WINNER!! so easy too! OK..am subscribed! Gotta say I followed one recipe from another channel for sponge cake and it came out a huge hockey puck! Sponge cakes can be tricky, but this one is fool proof!
She is one of the best chef instructors on YuTube
I just made them, and it's so delicious! The cake wasn't dense and dry but moist and fluffy! Thank you so much for sharing this awesome recipe!!
This cake is absolutely stunning!!
I just made it!
It is almost weightless. It is as soft as cotton. Despite having egg yolks as the only fat, it is quite moist. I had it with vanilla ice cream and strawberry compote.
It didn't shrink at all, not even 1%
And I made it in a regular round mould with no detachable bottom and nothing in between. I didn't grease it and just put parchment paper at the bottom, no greasing. Worked fantastic.
Thank you so much ❤️❤️
You are the best
This cake tastes great, with a wonderful texture. I love the recipe and have also learned so much about folding in flour and beaten egg whites from watching the video. A million thank yous. You really made a difference in my baking.
HI Stephanie,i tried ur most of the recipes mostly cakes it came out very well ...
Now i made sponge cake it was awesome,instead of water i add orange juice ,it smells so good.THANK U SO MUCH.
I live in Sweden. I used a different mould and it turned out perfectly fine. Thank you so much for the instructions and the recipe!!!
I don’t have a baking pan with a detachable bottom, so I’m skeptical about trying out this recipe
FOR THE VERY FIRST time(in my life) my cake came out fluffy and moist ! THANK YOU SO MUCH ! you have made baking for me so much easier ! i love you !
Thank you so much Stephanie for also sharing all the absolutely helpful tips and little tricks in each process. What a blessing for the beginners. I could have save lots of trouble had I been able to watch your videos 15 years ago when I started baking:) xoxoxo Stephanie
This is the most best texture of sponge cake recipe My God! Eventhough I used all purpose flour, the taste of lemon, egg, flour it's amazing the measurements are very exact!!! I made two sponge cake from my anodised pans......the sponge cake queen Ms. JAWORSKI!!
Thank you for very specific and detailed instructions... I was so poor in baking during my Home Ed but i started to enjoy baking, and i saw you in youtube.. Thanks again
This is the perfect video of how to make this cake, very detailed step by step demonstration and explanation of ingredients and method. Thank you so much! I'm going to bake this cake today!
CONGRATULATIONS!! One of the most delicious recipes and techniques ever!! 😄😃
I made half the recipe with AP flour and added some extra lemon zest. Baked it in a round 18cm cake pan. Once it cooled down I divided it into 3 and brushed each disk with simple syrup. Made vanilla whipped cream and put together the cake. It was wonderful, moist and very light and airy. The flavor of vanilla and lemon was heavenly. Thank you so much Stephanie! ❤️❤️
Pleasant, to the point, scientific and artistic way of baking demonstration..... Great Stephanie,
Yes, you can cut this cake in half and fill it. Sounds delicious.
You are amazing ,I tried it today I have never made a sponge cake perfect 👌🏻 like this one.
😊 💝💝🌹🌹your recipes are accurate.good luck for you..
I did this delicius cake with a little twist, I made a mixture of condenced milk, evaporated milk, heavy cream, and when the cake was completely cold, I slowly sprayed that mixture on the cake then covered with sliced peaches all over it. Was great because the air on the cake allowed the milk mixture to get in all the way through the bottom.
Thank you so much for this recipe!
Yes, you could bake it in round cake pans.
Always coming back to this recipe. I think in general all Stephanies recipes are very reliable. I always get good results. Thanks again 💕
Your recipes are amazing! I love baking because of you. I am a fan :)
Thank you for teaching me how to bake..xoxo
Thank you very much for the recipe Stephanie. I tried it a day before yesterday and the cake was just perfect. My husband loved it and the cake is almost finished. Thank you. All your recipes are just perfect
The measurement that I used to make this sponge cake was 1 cup sifted cake flour was 100 grams.
1/2 cup is 100 grams..
one cup is not 100 grams is this correct ?
I like the way she explains everything about the ingredients and the mixing, very good
Just baked this today...i used two 8 inch round pan and it was perfect, soft moist and fluffy. i made this as a base for my tiramisu cake, thanks for sharing the video..
How did u cool it
How long did you bake it for?
Hello, I made this cake yesterday, and it was so good that there isn't any bit of it left today. I'm not familiar at all with north-american baking but your videos, full of explanations and tips, made me want to try at least one simple recipe. I don't regret it, it was a full success, and you made myself proud, and my whole family very happy! We ate it plain, or with yoghurt and berries jam. Fantastic texture and taste! Thank you Stephanie. Until the next recipe :)
STEPHENY IS EXPERT IN MAKING CAKES... THANKS FOR TAKINGTIME TEACHING IT
You are the best .I've tried other sponge cake recipes they failed me .Yours didn't fail me .Looking forward to more of your inspiring recipes.
Just finished baking this cake...feels good can't wait to see the outcome.
Her instructions and tips are precious, literally learnt baking from her videos.
Just try this .. its amaaazing thank you joy you are the best ♥♥
I made this cake today and it came out wonderful. Followed the directions to the "T" and it was perfect. My first sponge cake ever.
As I say in the recipe's headnote "The pan is left ungreased so the batter can cling to the sides of the pan as it bakes and allows the cake to reach its full volume".
I have tried this several times and my whole family loves it.. I'm going to make the same sponge cake for my sisters' debut this September and will make Swiss buttercream
would it work if i greased just the bottom of the pan and then left the rest un-greased? p.s I am running downstairs to make this right now, cannot wait!! it looks simply divine!!
Did u try baking by greasing in a normal pan?
Beautiful sponge cake, just beautiful. My favorite, and thanks for posting!
Thank you so much for this special recipe..wanna try this one.
I am enjoying your recipes. I am fresh for baking and your videos are certainly helping me!
That makes it a little hard to remove the cake from the pan. I would think you would have to butter and line the bottom of the pan with parchment, otherwise you won't be able to get it out. The batter needs to cling to the sides of the pan as it bakes, so I would probably not butter the sides.
Maam kindly write the ingredients in the description box😊😊😊😊😊😊😊😊❤️❤️❤️❤️❤️
today i tried it....it was really amazing i luved it...now this is my all time sponge cake recipe for any sponge cake....i was looking for this kind of recipe for long time..its not even having the smell of eggs because of grated lemons..its superb..i am loving the result
You ARE AWESOME!
your gonna be the first and the only cooking channel that am going to subscribe to! , Thank you so much!
K
Kar
what is the oven temperature?
Hi! I’m from México. I made your recipe yesterday and my mom loved it, it remember us a cake we ate here in Tabasco, which is a state, we call it Panetela.
I love all of your recipes, always came out perfect 👌
After few of fails, I finally made it! it is perfect really moist and spungy and I can't wait to eat them..
Thank you and I'll try more recipes you posted.
I made it! Two batches.. Two 9" pans! Went slightly over the tins but not drastic! Turned out fab! Thank you!
A big cup of builders tea and this, life's good xx
I have been tried making a chiffon cake by using your recipe .... its great. ...
at this moment I am watching how you do the sponge cake.... Thanks a lot. God Bless. .
You can leave out the lemon zest.
yummy, thanks for teaching us. You are complete baking institution, I have learnt all from you. Thanks for explaining so well
that was the best sponge cake i ever had 100,000,000,000,000,000,000,000,000,000,000,000 thumbs up for you girl
Sh M coffer cake
Thank you for the recipe. I tried it and it was just perfect!!! Your recipes are so easy and awesome.
luv your videos. I know ahead of time that everything you show me how to make is gonna turn out perfect! I've told all my friends about you channel, and they love it too!
I tried this cake and served it with fresh cream and blueberries. Everybody loved it. Thank you!
This was the best cake I’ve ever had it was so delicious
Hi there
Hello Stephanie.. Yesterday I made your sponge cake and its really the BEST CAKE I EVER MADE!!! My husband asked me what kind of cake it is.. It really felt like a sponge in your mouth. It was really amazing..Im glad I ran into you.. I'm gonna save this recipe like gold. Thank you so much, you are truly wonderful. bye
Best sponge cake for tres leches cake! (I promise!!!)
This is exactly what i plan to use it for. did you still add the lemon or orange zest since you used it for the tres leches?
You're awesome woman. I love the way you list out the recipe and measure. Thanks for detail explanation!
I've never tried making this cake with whole wheat flour so I'm not sure how it would turn out.
Thank you so much i tried it and looks taste amazing my sponge cake never been this much tasty and spongy before.
There is a link to the recipe with all the ingredients and quantities in the description above.
Lord have mercy - explained why you add cream of tartar - gotta try. I love deserts - need to try. She's good. I love how she uses her hands and she cooks like my Nana used to. All the things she did we learned in school. No more store bought cakes for me.
Thank you for sharing this recipe. I can't wait to give it a try. I was wondering what's the difference between chiffon cake and this cake? and also if i use a regular 9" round cake pan and grease the pan will the outcome be different in terms of texture and the height of the cake? thank you so much!
Chiffon cake is even fluffier. This one is a little better for filling and frosting as it holds its shape better. I’ve tried both, her chiffon cake and american sponge cake. They’re equivalents.
I tried this one and loved it! It could easily become one of my favourite basic cakes. Thanks for the recipe!
JustPeachy
thank you for saying the measurements in both imperial and metric systems
How to make butter cream icing
how to make buttercream icing
Coconut cake
Tina X thanks for sharing
Tino Ajang 6
We have the same recipe in France but it is called "gâteau de Savoie", that's a traditional sponge cake from east France. It is my childhood cake and I like to eat it pouring some fruit juice on it, almost like a "baba au rhum" :-) Thank you for all your wonderful videos, I'm definitly a huge fan of your channel!
finally i made a good cake,,,,thnks a ton
I used this recipe for my first attempt at cooking a sponge cake, All I can say is that I'm amazed at what I pulled off - this video was excellent and I learned a lot from it. I was driven to make this because I got tired of paying a small fortune for Lady Fingers as the basis for my tiramisu. Well, this recipe for sponge cake is terrific for that - and great on its own as you showed. Thanks for both the recipe and the video tutorial.
Excellent Thank you, I'll try it!
LOVE YOUR RECIPES AND THE WAY YOU EXPLAIN. THANK YOU VERY MUCH.
I've never made it in a normal cake pan, so I'm not sure how it would be.
joyofbaking thank you so much for your sharing about yhmmy differs delicious cakes perfect ...I'm your fan..god bless...
Lovely American sponge cake
Thank you, Joy, I am following this video a few years ago; I learned to make my first sponge cake thru this video; Thank you for sharing :)Great video!
I tried your recipe and it was for the first time I made cake. so it was exactly what I expected.. Nice recipe.. :)
You are brilliant!! I tried the recipe and it came out super light, super fluffy, moist and delicious!! Thank you so much for the detailed illustration!!
The best easiest recipe
this is yummiest cake ..... I baked it many times n it is always a lovely cake to have . thanks for the recipe
very very awesome
i always refer to your recipes, yesterday i bake this American sponge cake, i ran out of cream of tartar and lemon zest, but turned out so well too!! im going to use this for my fruit cake making and other cakes that uses sponge cake. thank you JoyofBaking, keep baking!! :)
wonderful cake :) I will try it
Cory Simson ni
Cory Simson КП
i always refer to your recipes, yesterday i bake this American sponge cake, i ran out of cream of tartar and lemon zest, but turned out so well too!! thank you Joyofbaking!! keep baking! :)
Wonderful cake and technique. Thank you for sharing your wonderful experience
Every single recipe u make that i try is amazing!!
Thank you for this amazing recipe the cake is so delicious
I thoughrally enjoy making these lovely cakes the recipes r so easy to follow thanks
you are the best,as a chef myself,I have used all your recipe,it's all full of praise.
Richard (India)
HI Stephanie, I tried your American sponge cake and it turn out fantastic, I think your sponge cake is excellent and very soft everybody love it. Thanks for sharing. Look forwards watching another successful recipe of yours…
I made it yesterday, delicious 😁 like all of the other recepies I have tried from her channel
The best sponge cake recipe. Thank You!
Thanx stephanie i av baked it fr fathers day it came out perfect i just added a bit more flour in it.
Thanks for replying. i made this cake and it turned out to be really good. my friends appreciated the taste. your recipes never fail me. i wish i could send u a picture of the cake.
+naush09 You can post pictures of your baking on our joyofbaking.com facebook page.
Thank you very much for this recipe! I followed your instructions carefully, replaced cream of tartar for lemon juice and the cook looks and tastes absolutely divine! Thank you!
Hello, I'm new into baking and this was my first attempt at 'amercan' sponge. Ifollowed your recipe and the results were fantastic!
It was light as air, fresh because of the zest, balanced sweetness. I'm glad I tried your recipe and I really enjoy the way you describe the whole procedure with nitty gritties here and there.
Great sponge cake. It was easy and delicious
So happy to have met you.My cake came out of the oven at 4 am .Today I will eat it and I will let you know what my relatives think .
One of the few Best ones on the UA-cam.
no doubt in that👸🏻👍👍
Hi Stephanie, i tried this recipe and it came out soft, fluffy and moist even when u refrigerte it. i made this as my base for strawberry short cake and it came out just perfect. thanks for sharing.
ynez11 Hi
can you tell me about the pan you used to make the cake for your bday ? thank you
shiningcomet chan.... i used just ordinary baking pan .
mam this recepie is so good i made this for my marriage anniversary it turned out so delicious .............and decorated with fresh cream icing n fresh fruits,everybody liked,thanks once again.......
Kia Ora from "Aotearoa" translated, "Land of the Long White Cloud" New Zealand.One of my beautiful mokopuna (grandchild's,) birthday very soon and is turning 2 years old in a few days and I wanted to do a extraordinary special cake for him, something out of my league as a novice baker. I've been watching your tutorials and it's extraordinary delightful, friendly, and explained to a perfect " T "You are definitely a rarity to find in a network forum, but I thankfully found you. Your patience and precision is what caught me, your passion in your cooking is eminent, you really commit to considering how you tutorialize communicatively to experienced bakers or a novice new baker like myself.I tried this recipe just last night and I can't express enough how excited and happy I was at making it just because you eased a lot of my baking skills esteem uncertainties to " I can do it confident level" and I did, I did it extremely well because of you......I thank you Stephanie so very, very much, and I know my mokopuna's birthday cake is going to be successful and the rest of my mokopuna's and family is going to love the cakes I make from all your recipes. I have honestly now subscribed for the first time ever on any network media to you.... Thank you so very much, take care, God bless.... "Ka rawe to mahi e hoa"" ka kite ano" translated " Excellent work friend" " See you later" kindest regards Shandi Barlow
Thank you very much for the kind words. I hope your grandchild had a wonderful birthday.
Hello Stephanie,
I love your baking technique with cup measurement. The texture, taste is the best I've ever tried.
Looks great. Thanks for the recipe. Love how it could be made ahead and frozen. Great for the Holidays!