6 Sicilian Wines You Must Know | Wine Folly
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- Опубліковано 7 чер 2024
- Lets take a dive into all things Sicilian wine and taste throw the 6 most important native varieties from this incredible wine island. See the full guide: sicily.guides.winefolly.com
00:23 - Introduction
00:40 - Nero d'Avola (Red Wine)
02:14 - Catarratto (White Wine)
03:32 - Nerello Mascalese (Red Wine)
04:50 - Carricante (White Wine)
06:16 - Frappato (Red Wine)
07:45 - Grillo (White Wine)
09:29 - Sicily Wine Guide Information
I love Sicilian wines! I've lived in Sicily for three years, and I've enjoyed learning about and trying all of these wines.
Spleen sandwiches. Yum!
How was it living there?
@@numanuma20 It was amazing! I'd love to go back
Every single wine I’ve had from Sicilia has been amazing. Everything from a sparkling Carricante to an 100+ year old vine Nerello Mascalese that was to die for. Amazing wines. Many thanks!!
I had a Pinot Grigio from Sicily that wasn’t very good. But all the red wines I’ve had from Sicily were good.
What a great coincidence, I am off to Sicily in a few days. Thanks Madeline!
This video did inspire me. Tried frappato and grillo last night. Both were lovely ❤️
Another amazing video. Bravo
Such a great video!! I have to get my hands on some Carricante.
I always love the tasting notes on Sicilian white wines.........anything that draws a parallel with Riesling, count me in!! :-) . I really dig stuff from Donnafugata. I have to mention one of my all time favorite white grapes(related to Grillo), ZIBIBBO!! :-) :-) :-)
I discovered Nero d'Avola back in the mid 2000s, and thought it was the greatest QPR I'd ever discovered!. Back then Frappato was the most popular wine at many pizzarias around hollywood. Lighter bodied, with lots of acid, and still juicy.
..................Great job as always !
Unrelated side note: Have you ever considered voice over work???........your voice is perfect for that!! ;:-)
I really enjoyed that can’t wait to try them
Thank you for this. Sicily is a great region for wine. I did not know the grape blended in Etna Bianco or that grape used in Marsala.
I can’t wait to try these ❤
Good vid Madeline
Very Nice!
Great video! I was familiar with some of these wines, but not all of them. I always learn something when I watch you.
Wow, I am in awe: you are very precise and accurate in your tasting notes and you have a very broad wine knowledge!! I mistakenly started watching this video assuming I could tell you about nerello mascalese... Well, I can try 😅:
"Etna Rosso is a red wine made from two types of Nerello grapes, Nerello Mascalese (min. 80%) and Nerello Mantellato, also called Nerello Cappuccio, (max. 20%). The latter grape assists in giving the otherwise pale red wine a little bit of color in its cheeks."
Yay! First to comment. Keep up the great videos and content!
No one describes wine like you. I always have to have a glass after I finish watching one of your videos. Interesting video, after I explore Alto Adige I am going to check out some of these
Enjoy Alto Adige!!! Lagrein can't be missed. That bottle I tasted was out of control!
@@Winefolly added to my weekend shopping list. I hope it’s not hard to find
Good one. I love Sicilian wine, but I have this sort of preconception that they're better when they're fresh and table friendly, sugarish in a sense. (I'm the kind of sinner that dips bread into those) This video gives new perspective, a due attention to these wines complexity.
Love this❣️ Where can I get that wine color chart⁉️🍷
It comes with the wine journal! shop.winefolly.com/collections/wine-accessories/products/wine-journal-notebook
When is this months wine box tasting video coming out?!?!?
yeah! Sicily!
Interesting video as a novice to wine tasting . It seems that wine tasting is analyzing and intellectual. It’s similar to people who review micro beers and imported beer. Sometime I think people exaggerate. I mean I know wine tasting can be complex due to the chemistry of different fruits and the alchemical process in producing fine wines. But I’ve heard wine tasters use descriptions of apricot notes, cinnamon notes, cake batter, prunes, sea salt,cookie notes, pecan notes, cucumber notes and smell, orange peel, coffee feel notes, molasses smell, honey notes, blackberry notes, almond smell. I even heard a wine reviewer say he smelled peanut butter notes and pumpkin notes in the wine.
I mean it’s funny wine tasting -wine tasting can be anything and everything one’s imagination conjures up.
That’s why wine is very divine and mysterious and mystical. Thank you!
Hola I love your videos I want to ask you if you could give the prices of the wines you are showing thank you you just can put it on one corner. Have you tasted a TAHUNA wine from new zeland it is a Sauvignon Blanca
Check the QR codes!
Hi! We have AYUNTA! A fantastic Sicilian Etna Grown Organic, would like us to send you a bottle for tasting?
I'm just waiting for the time she will find the aroma of New York Asfalt. I am sure we are close to it. 😂 Love the enthusiasm
omg. I MUST SMELL.
hey, why are you not mentioning alcohol as one the parameters during degustation? Regards!
In Sicilia everything in tasty👌👌❤️❤️❤️🍷
Nice, which red wine would have the lowest tannins 😊
hey great question. There are many red wines with lower tannins. You might look into varieties like Pinot Noir, Cinsault, Zweigelt (from Austria!), Frappato, - if you need more ideas, check out the Wine Folly book: a.co/d/1xfX3rP
This drunk lady is totally fascinating used to work for sherwin williams
I wish that were true! My background includes stints at Outback Steakhouse, Starbucks, Alpine Bakery, RN74/Michael Mina, Poppy Seattle, and West Street Wine Bar, among others. :) I DO LOVE TO PAINT THOUGH!
I LOVE THIS CHANNEL & I WOULD LOVE TO SHARE A BOTTLE WITH YOU PRINCESS
I wish I know what the fruits smell like (such as licorice..)
sounds like you have a homework assignment: go smell more fruit!
Let me help you out with pronunciation: Mostly pretty good for a non-Italian. Except for the first one: not Nero-dee-AH-vo-lah. Too many syllables, wrong accent. Try Nero DAH-vo-la. Not difficult, but more italianate. And delicious.
What, no Zibibbo?! ❤
nero davola is a beautiful, deep wine. so many good wines in all regions.... italian whites are not appreciated as they should be. the prices are right too.
The wine is made of grapes so how could u smell other fruits or chocolate in it?
The majority of volatile compounds responsible for aroma combine with sugars in the wine to form odorless glycosides. Through the process of hydrolysis, caused by enzymes or acids in the wine, they revert into an aromatic form. The act of tasting wine is essentially the act of smelling these vaporized aroma compounds.
Almost
In spanish pleaseee, this episode😢
Drink sensibly don't spill it
Is she drunk?
if you can be drunk on wine knowledge, then yes, definitely.
You use the word _"almost"_ far too often. Go through the video and count, seriously. Either it has that note, then it isn't only almost there, it's there. If not then it also isn't almost there, it just isn't.
You don't always have to comment
@@rodneypratt4324 You simp wouldn't have said that if my OP had been an unnecessary comment that doesn't hurt :D
I'll help you: Just exchange the word "almost" with "hints of" and you'll probably be able to understand what is going on here.
@@GabrielHolmbom I understand very well what is going on here :D But you'd rather not see it, I guess.
@@TheSoteriologist Then you must be really fun at parties.