The key is to not get it on your lips- as insane and impossible as that may sound, really that is the key. Then again I was born with a cleft palate so my (reconstructed) roof of my mouth is a steeple shape towards the bridge of my nose, so I have more room for the heat...
It doesn't ruin it. It enhances the flavors but only after you have developed tolerance to the chili's. What tasted burning hot to me a year ago now tastes bland as can be. A year ago I was using Jalapeno's and Cayenne powder. Now I use jalapeno's, Serrano's, Hungarian Hot wax and Habanero's chopped. For powders I add cayenne, scotch bonnet and a sprinkle of ghost pepper. An entire bottle of red curry powder, all spice, anise seed, fennel seed, cumin seed, thyme and black pepper. Cook it all up with chopped onions, garlic, lamb or chicken, diced tomato and scallions.
Shut up woman.......and the Chef was wrong also "Spice" has NOTHING TO DO WITH HEAT! Spice is spice like a korma or massala etc etc HEAT is different and is called HEAT (chilli heat, nothing else)..............not "spice"
The words spicy and hot are used interchangeably to describe foods that set off your nerves telling your brain that your flesh is burning. They are different things and they are the same things. Blame the English language
Phaal curry is the hottest type of curry that you can get at any given restaurant.
his hair is everything
R.I.P. Melody's toilet after she ate this "death in a bowl"
LOL, I'd love to see a chef in full MOPP 4. Now that'd be worth it!
oh you bet you'd use that, Melody!
She is the most beautiful woman, I have ever seen. Seriously.
This curry is light work ! Nothing but a peanut buddyyyyy
Funny that his "gas mask" has no filters or activated charcoal. So actually it is doing nothing.
It's mainly to protect his eyes, similar to onions.
I'm coming for you Phally Phally Phall.
Wish there was one in Washington DC
Going there today. Our first time. We may need a bide afterwards.
Mel you are over 16 million on the scoville heat scale..
when the chef pulls out a gas mask to cook it theres no way id eat that lol
I did the challenge. Twice. First time no rice no yogurt nothing. 8 minutes. Second time- same deal, 4 minutes.
that gas mask would work better if he actually had filters to filter any gas from the capsaicin
あなたは素晴らしい！絶望的な表情がとても面白かったです。飲み物を足らずに食べ切ったのはすごいと思います。
That looks soooooo fucken good I want to eat it!!!
The key is to not get it on your lips- as insane and impossible as that may sound, really that is the key. Then again I was born with a cleft palate so my (reconstructed) roof of my mouth is a steeple shape towards the bridge of my nose, so I have more room for the heat...
Pfft.. most curry houses in the UK offer this dish
West Side is da best generic phaal and brick lane’s phaal are different.
murthy anna...yawdla idu phaal?? bangla word for a typical spicy southie indian military hotel curry..bili janrige byadgi tinsi maja togoli..
You want to have the best curry? Cone to the UK!
dam boi she lookin t h i c c
Her eyes are fucking gorgeous
"Bricklane curry House" you guys have no connection to Bricklane (London ). You can never cooks like us !
It's to commemorate brick lane in London.
Nice phall, but that Melody Kettle brrrrrr up herself or what.
it is not british if there are thai, latin american and indian chillies in it
If she can't deal with the phall how will she deal with my big
The chef is handsome! I'd love to eat his food! :)
Common you jokers ;-). No body dies eating Phaal. Yum yum..
Yeah but it feels like it.
BoB VegenA
The way she says hot!!!! Is hot 🔥
a Phaal is not the worlds hottest curry. Watch the video on the making of a Jalsalla (not sure of the spelling).
+Chris Martin no mexicam curries are 250 times hotter....using red ghost peppers.....people go to hospitals after eating.
Mexican curry??..Stop trolling,dude.Curry is very much Indian..Stop your BS!!..lol
That’s not hot yall
Why would you do that? Ruining the delicate cuisine
It doesn't ruin it. It enhances the flavors but only after you have developed tolerance to the chili's. What tasted burning hot to me a year ago now tastes bland as can be. A year ago I was using Jalapeno's and Cayenne powder. Now I use jalapeno's, Serrano's, Hungarian Hot wax and Habanero's chopped. For powders I add cayenne, scotch bonnet and a sprinkle of ghost pepper. An entire bottle of red curry powder, all spice, anise seed, fennel seed, cumin seed, thyme and black pepper. Cook it all up with chopped onions, garlic, lamb or chicken, diced tomato and scallions.
Mehh that’s weak. They make it with carolina reapers now. Way hotter
There is now a pepper under the works called PEPPER X, it's supposed to be way hotter than the reaper.
OMG! why the fk she got fake contract leanse on, she pretty she don't need that!?😒
I think Raj is drunk, he talks to a woman!!
Stunning eyes! Shame about the personality.
Shut up woman.......and the Chef was wrong also "Spice" has NOTHING TO DO WITH HEAT!
Spice is spice like a korma or massala etc etc
HEAT is different and is called HEAT (chilli heat, nothing else)..............not "spice"
jonboiz2121 true. spicy and hot are two different things.
The words spicy and hot are used interchangeably to describe foods that set off your nerves telling your brain that your flesh is burning. They are different things and they are the same things. Blame the English language
jonboiz2121 'Spicy' is wrongly used. As you say it should be 'hot' or in China 'numbing'. Spicy should add flavour not heat.