Favorite ko rin Yan ❤, totoo yong sabi ni chef d dapat mag depend na pag lumitaw I luto na 😅 na experience ko din Yan Ning nagluto Ako. Thanks chef for sharing good tips ❤
Chef, first I would like to thank you with your easy to follow recipes. Last Christmas I made your kikiam and embutido. And it was a great success. My daughter’s future mother in law just loved them ( she’s white). She said it was the best tasting meat loaf she’s ever eaten. As for the kikiam you’re right about the Chinese 5 spice . It gave the dish a different “umami”. Now, I need to make this. Live your recipes 🥰
Palitaw is one of my favorite delicacies from my hometown Cebu. Visiting Cebu end of February Chef RV. We have some of the best variations of Lechon also according to its size, flavor and amount of fat. LOL. #NYC 🇺🇸🇵🇭
Loved Palitaw, lagi ko yan hinahanap sa mga handaan n fiesta. I discovered a new technique from ur cooking palitaw, hehe, Thamk you ChefRV, more power GODBless u n d fambam 🙏 HappyNewYear 💞
❤ thank u chef RV na perfect ko n din Ang texture bcoz of u♥️ my fav and now fav n din Ng mga anak ko Kya Ako na nagluluto dahil nag request na Sila .dis is it💪 11:36
Hi Chef Rv, gumagawa po kame palitaw... Ung extra po na toppings dun sa recipe nyo sa biko masarap din po na filling sa palitaw. Winner po sa family hindi lang ung biko recipe nyo po but also ung filling nagamit sa palitaw. Thank you po sa mga recipes nyo.
Chef RV good morning nagpunta kami kahapon sa Binan sa shop bumili kamili kami ng bibingka ang SARAP babalikan namin wish ko sa makapagpapicture sa iyo pero wala ka 😍😍😍 lagi ko pipanoon ang mga vlog mo lalo sa Japan trip sarap ng mga food sa Japan i went to Japan 3X ang sarap mag food trip sana makapicture sana ako sa iyo wish ko lang😍😍😍
Hey chef thanks for this better style of palitaw coz i make them with no sugar just put regular sugar with the grated coconut and i just buy mochico from pinoy store and mix ...yours looks more delicious with sesame but i will still cook them with no sugar in the rice flour just on ground sesame 🙏🙏🙏🙏👍👍👍👍😋😋😋😋
chef Yung una mong recipe Hindi ganyan Ang pag gawa mo Ng sesame sugar. pero ganyang ganyan Ang pag gawa ko Ng pang toppings ko.sa iyo ko nkuha Yung idea na I dissolve first Ang sugar sa water.may suki ako na gustong gusto nya Yung palitaw ko. salamat sa recipe mo chef.
chef rv, gawin mo poh ung putli mandi kakanin ng tausog same as palitaw but there’s a filling made of coconut with mascubado sugar that we call it hinte..you already taste it and i watch your vlog during your basilan trip.❤❤❤
Naalala ko yung mama ko gumagawa nito and best seller ito sa mga paninda niya laging ubos. JUST A TIP, Yung mama ko binababad niya sa tubig yung malagkit at ipapagiling niya, tapos bibilugin iflat niya lahat sa dahon ng saging tapos syaka niya ilulublob sa boiling water, kapag humiwalay na yung palitaw sa dahon okay na. Kasi sticky yung galapong kung direct sa kamay tapos direcho sa boiling water.
Chef rv First time ko magcomment sa video mo 🥰🥰🥰 I'm your follower and subscriber since 2021 po baka naman po pwede mag request na gumawa ka ng loaf bread 💙 Please, from Puerto princesa palawan po ako 😘
Palitaw is my favorite kakanin.. piso pa yan nung bata pa ako. Hehehe 34 years old nako hehehe share ko lang 🤣🤣 Ewan ko kung magkano na isa nyan ngayon?
Hello! I am the manager of the cosmetics store QUEENHOLIDAY that you visited. Thank you so much for visiting our QUEENHOLIDAY store. 💕💕 Next time in Korea If you come, please come to QUENHOLIDAY again. ^^ I always welcome you 😍😍 and I will share your channel with my friends and always support you 🤩 🤩 I will cook with a bright smile and passion You are so lovely and wonderful 👍👍🤩🤩💐💐
Favorite ko rin Yan ❤, totoo yong sabi ni chef d dapat mag depend na pag lumitaw I luto na 😅 na experience ko din Yan Ning nagluto Ako. Thanks chef for sharing good tips ❤
Chef, first I would like to thank you with your easy to follow recipes. Last Christmas I made your kikiam and embutido. And it was a great success. My daughter’s future mother in law just loved them ( she’s white). She said it was the best tasting meat loaf she’s ever eaten. As for the kikiam you’re right about the Chinese 5 spice . It gave the dish a different “umami”. Now, I need to make this. Live your recipes 🥰
Yummy palitaw. From Texas USA. I love palitaw Chef RV MANABAT. Thanks
one of my favorite na kakanin easy to cook pero napakasarap nyan chef❤❤❤.
Napakadetalye mong magsalita chef salamat sa pagshare ng palitaw mo
Simple kakanin but very delicious ..Lalo na pg c Chef RV na maglluto ..
Chef Galing mo Naman gumawa Ng palitaw lahat Ng niluluto mo sobra mong ayos magpaliwanag
One of my paboritong miryenda..thank you Chef Rv👏💐💖🥂
Hmm yummy try to do that for Thanksgiving thanks for sharing your technique easy to follow.
Hopefully makagawa din Ako ng mga tutorial nyo chef😊
I like palitaw super....lalo na yung amoy
Request po for siopao and hopia recipe
Salamat po Chef RV
Yummy favorite ko din Yan palitaw thanks for sharing
Hi po chef.our favorite meryenda "PALITAW"
One of my favorite food. Thanks Chef Rv for Sharing
Palitaw is one of my favorite delicacies from my hometown Cebu. Visiting Cebu end of February Chef RV. We have some of the best variations of Lechon also according to its size, flavor and amount of fat. LOL. #NYC 🇺🇸🇵🇭
Loved Palitaw, lagi ko yan hinahanap
sa mga handaan n fiesta.
I discovered a new technique from
ur cooking palitaw, hehe,
Thamk you ChefRV, more power
GODBless u n d fambam 🙏
HappyNewYear 💞
❤ thank u chef RV na perfect ko n din Ang texture bcoz of u♥️ my fav and now fav n din Ng mga anak ko Kya Ako na nagluluto dahil nag request na Sila .dis is it💪 11:36
Hi Chef Rv, gumagawa po kame palitaw... Ung extra po na toppings dun sa recipe nyo sa biko masarap din po na filling sa palitaw. Winner po sa family hindi lang ung biko recipe nyo po but also ung filling nagamit sa palitaw. Thank you po sa mga recipes nyo.
Yummy i love it..thanks chef RV for sharing ur recipe❤❤❤
One of my favorite merienda❤ thank u Chef RV❤
deliciously simple😊
Pero ung Rolex tlga while making palitaw🫶
Godbless chef, hope to see you in person☺️ inshallah
wow sarap naman nyan,na miss ko yan😚☺️
One of my favorite kakanin!! Thanks for sharing Chef❤ definitely I will try this👍
Hello Chef, I love this recipe. Thank you for sharing 😍😍😍
Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap
Wow you made it so easy for me Chef!I will try it soon👍 perfect & good for merienda❤thanks
Ang freshness ng aura mo Chef RV
Wow a nice yummy palitaw
Thanks for sharing chef rv. May recipe po ba kayo ng diabetic-friendly cake/cookie? 😊
Wow...easy malagkit recipe😊
Favorite palitaw ♥️♥️
Chef RV good morning nagpunta kami kahapon sa Binan sa shop bumili kamili kami ng bibingka ang SARAP babalikan namin wish ko sa makapagpapicture sa iyo pero wala ka 😍😍😍 lagi ko pipanoon ang mga vlog mo lalo sa Japan trip sarap ng mga food sa Japan i went to Japan 3X ang sarap mag food trip sana makapicture sana ako sa iyo wish ko lang😍😍😍
Hey chef thanks for this better style of palitaw coz i make them with no sugar just put regular sugar with the grated coconut and i just buy mochico from pinoy store and mix ...yours looks more delicious with sesame but i will still cook them with no sugar in the rice flour just on ground sesame 🙏🙏🙏🙏👍👍👍👍😋😋😋😋
One of my favorites! ❤
I miss it ... greetings from UK 🇬🇧 😊
Masarap din po yung palitaw sa latik ng mga ilocano ,
Hello Chef Rv 💛 hugot mo ay parang palitaw lng na dumidikit din sa mga isip namin hehe 💖💙...
Wow!miss ko n yan
Kahit mga Chinese, may kakanin din na binibigay cila, Tikoy. Malagkti siya :)
chef Yung una mong recipe Hindi ganyan Ang pag gawa mo Ng sesame sugar. pero ganyang ganyan Ang pag gawa ko Ng pang toppings ko.sa iyo ko nkuha Yung idea na I dissolve first Ang sugar sa water.may suki ako na gustong gusto nya Yung palitaw ko. salamat sa recipe mo chef.
My favorite snacks .. Chef thank you for sharing this recipe. ❤❤❤❤❤
chef rv, gawin mo poh ung putli mandi kakanin ng tausog same as palitaw but there’s a filling made of coconut with mascubado sugar that we call it hinte..you already taste it and i watch your vlog during your basilan trip.❤❤❤
Gayahin ko yan sa birthday ko ♥️😋
Nakaluto ako but not good nasobrahan ko ng water.Thanks for the recipe chef rv❤
Naalala ko yung mama ko gumagawa nito and best seller ito sa mga paninda niya laging ubos. JUST A TIP, Yung mama ko binababad niya sa tubig yung malagkit at ipapagiling niya, tapos bibilugin iflat niya lahat sa dahon ng saging tapos syaka niya ilulublob sa boiling water, kapag humiwalay na yung palitaw sa dahon okay na. Kasi sticky yung galapong kung direct sa kamay tapos direcho sa boiling water.
I’m eating it right now it’s yummy
Thank u Chef sa recipe .. ♥️
I love palitaw ❤ Wag didikit sa wrong people!! 😂 love it!
Chef rv First time ko magcomment sa video mo 🥰🥰🥰 I'm your follower and subscriber since 2021 po baka naman po pwede mag request na gumawa ka ng loaf bread 💙 Please, from Puerto princesa palawan po ako 😘
Ganda maam👍🙏♥️
Yummy favorite ko yan
Parang ang sarap ni chef kabonding :)
2nd, I guess? Hahahahaha 😆😆😆😆😆😆😆😆 I love palitaw ♥♥♥♥♥♥♥♥
My natutunan nnmn aq
sarap❤
i love your patirik-tirik ng mata 😅😅😅😅
@ChefRv Japanese traditions eating MOCHI for new years is good luck!
Hi I used fresh grated coconut 🥥 but I think yours is better than mine sir
Yummy nyan chef
God blessyou sirchefrv
Chef, many thanls for this recipe❤
Luv it chef💕
Chef, favor nmn po, pde po malaman brand ng glutinous rice nyo?😊
Salamat chef💕
Love ko rin ang palitaw. I’ll make that soon . Have you made Piaya?
my fave😋
This is my fave kakanin. E try ko to Chef.. Thank you for sharing ❤❤❤❤
Chef gusto ko yung casserole red mo. Ano po tawag sa ganyan? 😁
Yummy 😋
Bakit po kaya halos lahat nagawa sa utube eh hindi gumagamit nang galapong? But it's look yummy po.
Yammy💝💝💝
Watchingyoufromf4ance europe
Palitaw is my favorite kakanin.. piso pa yan nung bata pa ako. Hehehe 34 years old nako hehehe share ko lang 🤣🤣
Ewan ko kung magkano na isa nyan ngayon?
5pesos po pero super liit
Chef hinge ako idea papaano hinde mapanis kaagad nyong nyog nya?
Pwde po magpagiling nalang ng malagkit na bigas kung walang available sa store na glutenous rice flour? Salamat
chef, ano po brand n gamit nyong food processor? ntnx po, God bless❤
Hello! I am the manager of the cosmetics store QUEENHOLIDAY that you visited. Thank you so much for visiting our QUEENHOLIDAY store. 💕💕 Next time in Korea
If you come, please come to QUENHOLIDAY again. ^^ I always welcome you 😍😍 and
I will share your channel with my friends and always support you 🤩 🤩 I will cook with a bright smile and passion
You are so lovely and wonderful 👍👍🤩🤩💐💐
my favorite❤
hello po pwd po ba ung malagkit
Peborit❤
Thank you for sharing
Ano pong alternative if walang kinayod na niyog?
peanut butter also masarap
Ilove soon muchpalitaw
Ummm yummmy
Ok pa ba gamitin mga nestle cream (unopened) na 1 month ng nasa ref?
My favorite
Saan po ba nakakabili ng glutinous rice flour
Kakanin is life
Chef nasa Korea po ba kau?prang kau un nasakubong ko knina late ko lng naisip na bkabikaw un...
Thank you again Chef. ❤
Yummy😋
Going 😋😘
Gaano po kalakas Ang apoy sir? Medium lang ba
Chef, ang lantik ng karat nyo!
Bonjour chef rv
🥰😍🤩
❤❤❤😊
❤
I make it with cheese, chocolate and plain.
🤤🤤🤤
Wow