Eggless Banana Walnut Muffin. This easy Vegan muffin recipe comes together in minutes!
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- Опубліковано 6 жов 2024
- Soft, moist, and Eggless Banana Walnut Muffins! This easy and vegan muffin recipe comes together in minutes, and they bake up perfectly every time!
They’re crispy on the outside, soft and fluffy on the inside. You only need a couple of ripe bananas and a few basic pantry ingredients to get started.
You don’t need fancy equipment - just use one bowl and stir everything together with a spatula!
Important notes -
Don’t over mix the batter! This is my TOP TIP for the perfect fluffy muffins!
If you fewer bananas don’t worry, that will work too, there will just be slightly less banana flavor in these muffins. You can use 1 extra banana too to get more flavors of banana.
Adjust the sugar according to the sweetness of the bananas. If the bananas are not very ripe then use a bit more sugar to adjust the sweetness of these muffins.
You can easily double or tripled this recipe.
To get fluffy muffins with the nice dome shape on top, fill the muffin pan or the liners up to the very top and get them in the oven immediately.
You can flavor these muffins with cinnamon, nutmeg, cardamom, or saffron.
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Detailed Recipe
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I tried your recipe immediately after watching the video. Very easy with minimal ingredients to make I could say. I added some grated carrot & cinnamon, the muffins came out great ❤. Thanks!
Hi, mostly all my banana muffins recipes were a failure but trust this one is out of the world.you couldn't expect a better taste than this. Iam impressed with your channel ❤❤❤❤❤
Hi... So happy to hear this. Thanks you.
This recipe works. This was my first baking experiment and it turned out successful. Huge thank you to the creator 😊
Brilliant recipe! Minimal and simple ingredients which yield the best banana muffins you'll ever taste. 10/10 recommend! You absolutely won't regret it. ✨
Glad to know that you enjoyed it.
This is the first time any of my eggless cooking turn out great. I follow the instructions and the muffins were fluffy and tasty
Great to hear!
Hi ! I tried this muffin recipe today and it was perfect ! I didn’t have walnuts so I threw in some dried berries and they were perfect ! Soft and fluffy !! Would recommend it 100/100 !
Wonderful! so glad to know that you loved this recipe. Thanks for the feedback :)
@@Cookingcarnival I would love for you to come up with more breakfast recipe ! Will be sure to try them !
They are Just wonderful! Thank you! God bless you!❤
Recipe
2 ripe bananas
1/4 cup oil
1/2 tsp vanilla extract
3 tbsp sugar
3/4 flour
1/2 tsp baking powder
1/2 tsp banking soda
1/4 cup choped wallnuts
Bake the muffins at 180°C for 18-20 minutes.
Trying second time today, a must have recipe. Thinking of writing it down & pasting on fridge. 😀
I tried this muffin recipe today and it was delicious, soft, and easy. This will be my go too recipe from now on. 100% recommended
Great to hear!
I tried this receipe during Lent and it turned out amazing. Thank you 🙏
Happy to hear that!
I tried this yesterday, it’s the best muffin. My kids couldn’t believe it’s eggless. It was so soft , fluffy and delicious. Next time I’ll try with chocolate chips. Thanks for the simplest,delicious and eggless muffins recipe.
So happy to know. Thanks :)
The best banana muffin recipes I tried so far! Thank you so much!
Glad you like them!
Thanks a lot! I have banana and no eggs no milk, I need this!!!! let me run n try it :)Stay blessed!
I baked these muffins today they came out so well
Thanks for the recipe :)
Greetings from Malaysia...
Wow, your eggless banana walnut muffins look super delicious & perfectly baked... thanks for sharing this great recipe, will try it soon...
Hi, tried this recipe today ! Loved it ! It turned so yummy
Thank you so much
Glad you liked it. Thanks :)
This is sort of like my banan bread but with muffins hehe! Gonna make right now:-) thank you for such a simple and to the point video. Xo god bless, from a fellow vegan.
This recipe is simply amazing, especially for someone with sugar allergy! Highly recommend!!!
Thanks for the feedback :)
there's sugar in it. ;(
I saw this recipy today and made them.
This is a wonderful recipy , muffin heave ly sucess. Thank you.
Thanks for this recipe. I'm gluten intolerant so use gluten free flours. This time I used buckwheat flour. It gives a nice nutty flavour.
Thank you so much!!!! I tried and your recipe is perfect 😊
So glad!
I baked these today and loved them! Thanks for the recipe!
Glad you like them!
Perfect recipe for a quick ,muffin
Thank you 😊
I made this today, it was perfect.
Glad to know.
Thank you for the recipe
I tried it today
Thank you!
Hey 👋 I loved these muffins,made them today.
Glad you like them!
They look great will be trying them tommorow
What a wonderful recipe so simple and came out perfect 😊
Glad you liked it
I tried this recipe today and it was so good! Love the fluffiness. My daughter with egg and dairy allergy loved it. We will definitely be making again. Thank you for sharing your recipe!
So glad to know. thank you for sharing your feedback.
Yummy this looks so amazing, I have to try now! Wonderful video ❤️❤️
Thank you 😋
Such a simple and easy recipe. Comes out so delicious and soft. Thank you! I used all purpose flour/maida will the ingredients be same with Wheat flour/Atta
Los mejores me Salieron bien siempre
Hey sweetie ... what flour to use?? I'M using All purpose flour . Let's hope how they comes out ..
Hi, I have used all purpose flour (maida).
Hi I tried you muffins today didn't have walnuts so I added a little oats and mixed granola it was amazing could u send any simple gluten free dessert recipe
SO glad to know Sherry! THanks for sharing your feedback. here is one easy gluten free dessert recipe ua-cam.com/video/7kgMow3eDDs/v-deo.html
And a link to the blog post www.cookingcarnival.com/strawberries-and-cream-fresas-con-crema/
Hope this helps. :)
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Recipe
2 ripe bananas
1/4 cup oil
1/2 tsp vanilla extract
3 tbsp sugar
3/4 flour
1/2 tsp baking powder
1/2 tsp banking soda
1/4 cup choped wallnuts
Vale the muffins at 180°C for 18-20 minutes.
Great recipe. But how many days will it last?
3/4 cup flour means how many gram? Thanks
Can you reduce the amount of oil used?I added powdered cashews , almonds and walnuts powder in the batter.
No, you can not.
LOVE but wont eat any oil anymore as it is super bad for health. So I replace with unsweetened apple sauce. Thx
Good recipe. It actually makes 4 muffins though
Thanks. It depends on the size of your muffin tray.
Hi, can I use multigrain flour to make this muffin?
Hi .. can I replace APF with wholewheat flour ?
Yes you can!
Have a doubt, shall we use wheat flour instead of all purpose flour?
Yes.
Can i skip baking soda? Can i use silicone molds?
No you can not skip baking soda. Yes you can use silicone molds.
How many muffins can I get from this batter
7 muffins.
@@Cookingcarnival thank you 👍
How much flour in grams?
Can I use wheat flour instead of maida ??
Yes you can
Hey, how much sugar can I add if the bananas are not sweet
Add 2 more tablespoons of sugar.
Which flour was used plain or self raising 🤔
Plain flour.
Hi! Can I use self raising flour.?
Yes, you can
How many minutes we need to preheat the oven
Pre-heat your oven @375 degrees F. (180 degrees C.).
Great recipe but I accidentally misread the amount of vanilla extract and thought it said 1/2 cup.
Can i use wheat flour instead of maida??
Yes you can