Kashur Anchar | Kashmiri Achar | Mixed Vegetable pickle | Authentic Kashmiri Mixed Vegetable pickle

try this authentic kashmiri mixed vegetable pickle

[@aminasehru2247]

Amazing Recipie

[@kashmirfoodfusion]

Thank you

[@FoziaShabir]

Your recipe always works for me l am very thankful to u

[@Seharrashid64]

Asalamualaikum I hv prepare my anchaar with this recipe and now repeating it this winter it was amazing ❤

[@marziehzahra]

Aap bohat acha banati hai mai aap ki receips follow karti hu... Jo jo mje nahi pata Woh aap ki video daikh k bana laeti hu... Thank you

[@kashmirfoodfusion]

Thanks

[@sadafsadaf9245]

Koshur anchar so delicious... the best in anchar category ....👍👍

[@WahidaRiyaz]

Zabardast . May God bless you with barakat

[@SafeenaWanii]

Good job👍

[@sanakhan-gl3ye]

Cling wrap ... Looks delicious achaar

[@jaannasreen9462]

Mam i m ur fan...😍I watch all ur recipes😋 and love them....

[@kashmirfoodfusion]

Thank you

[@ghulamqadirdar929]

Mashallah zabardast

[@athar-q]

Wow.

[@FarooqAhmed-w1l]

Masha Allah u r voice is so sweet maim

[@FarahDeeba-f3b]

Thanks already . Needed this one .. gonna try

[@kashmirfoodfusion]

You're welcome! Hope you enjoy it.

[@nusrataara2487]

Thanks.di.ap ke har respe samaj aytee hai ❤❤

[@puneetg.mishra9281]

Delicious 😋😋

[@saimamubashir4074]

Alwys d best n sucesful wen ever i tried ur way

[@kashmirfoodfusion]

Thanks

[@saimamubashir4074]

Al d best stay blesed good wrk vth fyn quality

[@kashmirfoodfusion]

Thanks

[@sania-javaid]

I was wating for this recipe since you posted on insta

[@kashmirfoodfusion]

Thank you

[@shahidhussainshahidhussain6851]

Zaber dust
Ma b yah kaam karta ho
Mgr dosti style ma ❤❤❤❤❤❤❤❤❤
Aaj sakha ap say
Thanxx

[@kashmirfoodfusion]

Welcome thank you

[@mushtaqah5531]

Thanks! Bohot acha laga aap ka achar banane ka tareeka

[@kashmirfoodfusion]

Welcome

[@meherhafiez9911]

Asalamu alaikum.. I've tried your each and every recipe.. Your recipe never ever failed me...This is sadke jaria ... Plz upload wallnut fudge recipe of moonlight srinagar as soon as possible.

[@kashmirfoodfusion]

Thank you so much

[@ShaguftaBano-nc7qi]

Bnnbhhsaqq1à❤alijuhuuu7m mkimkkldxa"bcgqfd eaj jhvugyuhghjihmmnoiho k. Uooip m 😅 tztsxqecabq f😂qfhwf

[@Jkexamwarrior]

Are u married

[@tashoobatahir1837]

😊😊😊😊

[@Mohammadibrahimhajin9127]

Gw

[@asimakhan4212]

Thanks for sharing ❤️Dee❤️

[@kashmirfoodfusion]

Welcome

[@ZoyawaniWani]

Perfect 👍

[@kashmirfoodfusion]

Thank you! Cheers!

[@FoziyaShabir]

I follow every recipe your mam

[@strongsoul.2333]

Mam kya mai aisa hi acha market mai bech sakti hu ya preservatives ki zarurat hai.. plz mam reply.i m your regular follower.

[@saimawani9240]

Asalamualikum ......mai aap k vedios dekhti hou bohat time sai ....mujah cooking bilkul be nhi aati thii laikin aap k vedios dekh ker mai be seekh he gaye....thankyou so much

[@kashmirfoodfusion]

Thank you

[@shahidhussainshahidhussain6851]

❤❤❤❤
Brilent brilent brilent

[@AsifDarUkVlogs]

Mashahallah, i love this achar . send me some my dear sister ❤fully enjoyed

[@kashmirfoodfusion]

Thanks dear brother

[@nadiyaashraf7635]

Asalamu alaikum apki jo receipe hai kashmiri achaar ki waisy he hmny banaya after 15 days achaar to acha hua but khataas km hai
Reason kya hai iska

[@AS-md7vv]

I was looking for original kadam archaar ! Have found it 👍👍

[@kashmirfoodfusion]

Glad to hear that

[@mbhatt150]

This i like the most from rest videos..

[@ganieaejaz]

Thanks for sharing

[@kashmirfoodfusion]

Welcome

[@mirmaheen6605]

Blanket mai b rakhte haina kch.... Uss se naram hoga phr ya crunchy ya blanket ki need nhi hai?

[@kashmirfoodfusion]

Blanket se toh garmi milegi toh soft banega. Kisi almari mein thandi jagah rakhay jaha heat na ho zyada

[@mirmaheen6605]

@@kashmirfoodfusion okay thanks for rply❣️❣️❣️

[@WahidaRehman-y4h]

Agar gajar aur saagh ko na ubalay usay kya hoga

[@mahadev2351]

I JUST LOVE❤❤❤ KASHMIRI ACHAAR

[@bhatsyima9230]

Mainy try kia.. But tell me ye jar kisi b dhaank k rkhna hai ki aisy he rkhna hai, aur ye b bolo ki kitny din bnnd rkhy ye????

[@IrtizaNazir-y5o]

Asalamu alikum mam ye kitne dinu k baad niklna hota h phr

[@RahibKhan-wo7mt]

Delicious😂❤

[@coeditx]

Mam big fan aghr black masted seed na ho tho chla gya kyhh

[@sahibajaan2248]

Mashaallah... Plzz dee muja bolye main kaha se cooking sekhu gii

[@kashmirfoodfusion]

UA-cam

[@sahibajaan2248]

Tast kaise acha aayenga... Agar kehi pe cooking ka course karwaye hai to plzzz muja bolye... Meri shadi hone wali hai woh b downtown sgr main

[@kamran1551]

@@sahibajaan2248 you should follow her recipes and can also follow other youtube channels. Bytheway the practice makes man perfect. Congrats for your marriage.

[@SS-gh6jy]

❤👌

[@marziehzahra]

Asalamu Alykum mam...
Quantity bata dae kitnay material mai kitna masala dalay

[@deep6884]

Very Nice Recipe 👍👍👍

[@kashmirfoodfusion]

Thanks

[@zainabzehra3380]

Aur koi bottle nhi ke sakhte kya

[@gousiayousuf3614]

Delicious😋❤

[@rahilazubair3574]

😋😋😋😋😋anchar iz my favorite😍😍😍

[@kashmirfoodfusion]

Mine too

[@jaanmahi1515]

My favorite😍😍😍😍

[@kashmirfoodfusion]

Thanks

[@mehmoodaakhter8608]

Haldi nahi daltay hain

[@romisaamin6112]

Mere anchaar ko sour taste nhi aata hai plz recommend

[@rafiyamajeed8177]

Mouth watering 😋 tasiya di mujhe bolo ye mirror bottles kahan se layai hai apni 🤣

[@kashmirfoodfusion]

Thanks. Ap online check karay

[@shahshazia2902]

Zaina kadal sa

[@jannatbhat5323]

Mam meine achaaar banaya 15 days hogaye but voh meetha ban gaya what to do now?

[@muskanbarkat8215]

Asalamualikum...
. plastic bottle use ni kr saktai.....mairai ps glass ki bottle ni hai

[@tazeemhassan844]

Thanx for the recepie

[@kashmirfoodfusion]

Thank you for watching

[@mudasirahmad7947]

Madam please tell me how make market achaar and what they added for fragrance

[@JavidSheikh-u6d]

Didi garm pani mia khe daltay hia plz batadi

[@kashmirfoodfusion]

Sabziya

[@Studentofknowledge875]

Cold place mai rakhe se achar naram hota hai, aur boiled water mai dalne se bhi achar naram hota hai. Achar ko garm jagah rakhna hota hai

[@Lskgamer216]

I see ist tym using of turmeric in pickle

[@kashmirfoodfusion]

Great

[@GowharZargar-e9u]

It is good for health

[@The78609]

Can I keep the anchar in the fridge during fermentation? I have wrapped the walls so light cannot penetrate.

[@kashmirfoodfusion]

No

[@raziafarooq2172]

Assalamualaikum mam ,ye anchar kitne dino k baad kholna hai...

[@kashmirfoodfusion]

3 haftu k baad

[@11.sumayahossainbela15]

Can I fermented it in freeze?😶

[@wooshbyhetal]

What to do if the jar is not full?

[@zehrannabi6143]

Keep Air tight nothing else

[@gousiyafarooq3898]

Asalamualaikum,
Maine anchar ko check kia after 7 days but mujai laga oil Kam hogaya hai...
Ab kya karsakte hai
..koi way out hai ...

[@kashmirfoodfusion]

Aur oil dalay

[@kashmirfoodfusion]

And keep it for 21 days minimum

[@gousiyafarooq3898]

@@kashmirfoodfusion okay Thanku

[@farheenasajad4029]

😋😋😋😋
My favorite

[@kashmirfoodfusion]

Thank you

[@fatimanusaibasszara1613]

Thanks a lot....(I love muj chot also and hope you will show us In shaa Allah ❤️❤️❤️

[@shaziajan1035]

Plastic bottle ma bar sakhti hai..ka

[@shaziyashaziya5510]

Ka hum copper ka vessel use karsakhtay hai.

[@kashmirfoodfusion]

Ji

[@bilalmir6299]

Masahalla mom

[@35sab79]

Mashallah dii great

[@kashmirfoodfusion]

Thanks dear

[@sheikhsanam946]

Hm to dhoop ma rkhty ha

[@Inshafarhat-]

Ma sha Allah
Thank you soooo much
Definitely i will try this anchar📌
And i also make harisa,i am soooo much thankful to you..i got wonderful comments from my in-laws and from my husband which means a lot for me❤️ but i am thankful to you my dea😘😘😘 your art of explaining are amazing ❤️🤲May Allah bless you

[@kashmirfoodfusion]

Thank you ♥️

[@roohi8724]

Mam hum achar mai haldi nahi dalty hai aur mustard oil kach hi dalty hai.

[@aminasehru2247]

Mam from which district u r from

[@kashmirfoodfusion]

Srinagar

[@rabianaqash958]

My mom use always raw oil...that also works well.she never use vinegar or lemon

[@kashmirfoodfusion]

Everyone has their own recipe of a pickle. Hope you enjoy yours. I am happy with mine

[@firdousajan4011]

Glass bottle k bagair kisi aur bottle mein nahi daal sakte

[@inshaimtiyaz7816]

Plz mujha b Bana k Dai I'll buy that plz I'll pray for you a lot

[@alottirnadassarma1675]

Achha kashmiri saag ye palak hain na?

[@Vin_tage_aesth09]

No...saag hi h ye

[@tawseefreshi8561]

Is 200ml vinegar enough for 6kg pickling..

[@kashmirfoodfusion]

I guess it is

[@falakfalak245]

Aaslam alaikum didi
Mom bolo rhi hai kitnay day k bad hm kha saktey hai

[@Vin_tage_aesth09]

After 20 days...but make sure not to put wet spoon in it..

[@gmustahsin1249]

dear madam, I strictly followed your kashmiri achar recipe and packed in airtight container duly sealed from outside. However after five to six days, the mustard oil started to overflow from the top of the container despite the container being properly closed in airtight form. Please reply whether this is something wrong or normal ? Thanks.

[@Rouf-fj3ob]

Normal hai

[@gmustahsin1249]

@Rouf-fj3ob after how many days is to open the achaar ?

[@Rouf-fj3ob]

@gmustahsin1249 30 days

[@sumyraakther1571]

Can we add oil without boiling

[@kashmirfoodfusion]

No isme smell rahay gi

[@khanabrish7220]

Mashallah

[@kashmirfoodfusion]

♥️

[@IqraHamid-b5q]

❤❤

[@periperidi5319]

Blessed diedu😘😘😘

[@kashmirfoodfusion]

Thanks

[@saimaji3315]

Masha allah❤

[@kashmirfoodfusion]

Thank you

[@SyedMasrat-fu8iz]

Mjy sb kch aana chayea ku k susraal jana ha ❤❤❤❤❤

[@Janmuzu]

Same 😂

[@arjmandnisar169]

Good Good Good 👍 👌

[@kashmirfoodfusion]

Thank you

[@shaziajan1035]

Nice

[@misbajan9758]

Thanku mam❤

[@kashmirfoodfusion]

Welcome

[@SanaSamerr]

Asalamualaikum I hope aap reply zaroor karenge Maine aapki recipe try ki achar bananey mai lkn wo chada hi nhi ab plz aap mujhe boliye mai kya karu jis wo chadey wo na khata hua na narm hua

[@kashmirfoodfusion]

Walaikum as salaam
Apne bartan kaun sa use kiya? Vinegar add kiya tha? Vegetables ko ache se dry kiya tha

[@zainabmaqbool8604]

but dear main thing to be shown in this vefio was ,cutting of vegetables,thats what we need to learn ..hope in next vedio u will teach .rest ❤

[@asifansari77]

👌👌😋😋

[@kashmirfoodfusion]

♥️

[@Syedrazia-bk6bg]

Hum ziyada deair tak pickle kise rakh sakhtai hai jisai wo kharab na ho …. Matlab jab wo tayar hojayai phir … bagareth pateh khetpeat rozeh warihas tymas thk pickle ….

[@kashmirfoodfusion]

Keep that on fridge

[@rifatmuzaffar5861]

Thankyou

[@sartajmajeed4588]

Assalamualaikum
Die Nishant paa akk vedio banavo plxxx
U r best

[@kashmirfoodfusion]

Walaikum as salaam. Sure

[@gaznavii]

Kashir path wan

[@kashmirfoodfusion]

Weach Facebook tathpeath chui keashur

[@meerinshu5372]

Humne achar bra tha wo chada he nhi

[@humblesoul8685]

Asalaamu alaykum. Could do a recipe of game bird (paechin) ppl used to Cook it in my childhood but not anymore.

[@kashmirfoodfusion]

Sure

[@saumyaranjanmohanty2854]

Mam please Loded SHAB DEG Recipe

[@kashmirfoodfusion]

Sure brother soon

[@saumyaranjanmohanty2854]

@@kashmirfoodfusion mam r u selling Kashmir Pickle

[@ArshBhutt-l7j]

U put lot of spices into it

[@kashmirfoodfusion]

Please add spices as per your preference

[@Asma-ul-husna116]

Soo yummy 😋😋

[@kashmirfoodfusion]

Thank you

[@strongsoul.2333]

Mam ratio batayen