Great yorkshires I do the same quantities too - also, nice tip is..... if you doing yorkshires with chicken/turkey , add a couple table spoons of dried paxo to the mix and 4 tables spoons of extra milk and leave to stand for 30 mins before cooking .... just an idea for you . Nic your great and fun to watch . keep on doing ..
Lovely Nic as usual ladies who are not confident about cooking should see this I admire you and I've taught my son's to cook well an all xx Keep itt up lovely x
Made this today Nic and it was delicious. My family didn’t believe I made the Yorkshire’s as they puffed right up for the first time ever!, keep them coming as you’ve given me so many ideas and you make it look so easy 😉❤️
Hubby wants to come to your place for dinner. He’s watched your brisket slicing and said “ she’s a brilliant cook look at the thickness of her slices of beef”! Shame you live so far away. Keep the videos coming love them.
That looks lovely, and am tempted to try my own yorkshires now... lol but can i ask where you got 2 whopping joints like that for £30 quid please? oh and what joint did you ask for, did you say a Brisket? and while i am pecking your brain where did you get that huge slow cooker? i want one!! Thanks..
@@northernnicsbackkitchen2206 Thanks for letting me know, will be asking my local Butchers for better deals now tehe. and ive found some big slow cookers now, thanks all the same, will ask for rolled brisket joints..
If your bottoms are soggy they’re not cooked, make sure your oil is hot when you pour the batter in, turn the oven down a bit after about 10/15 minutes to make sure they cook through & not burn x
That beef looks melt in the mouth delicious, I’ve always used the stock from my veg to make my gravy 😊
Great yorkshires I do the same quantities too - also, nice tip is..... if you doing yorkshires with chicken/turkey , add a couple table spoons of dried paxo to the mix and 4 tables spoons of extra milk and leave to stand for 30 mins before cooking .... just an idea for you . Nic your great and fun to watch . keep on doing ..
Lovely Nic as usual ladies who are not confident about cooking should see this I admire you and I've taught my son's to cook well an all xx Keep itt up lovely x
That’s one helluva plateful Nic. Looks lovely. Xxx
Did the brisket like you did delicious Nic xxx.ragu next. Xxx
HI Nick,
That looks absolutely amazing.
That looks delicious 😋😋 love your doggo ❤
Love your cooking Nic keep up the good work ❤
Lovely! 🌺🌸🌺🌸🌺
them yorky puds looked amazing !
Made this today Nic and it was delicious. My family didn’t believe I made the Yorkshire’s as they puffed right up for the first time ever!, keep them coming as you’ve given me so many ideas and you make it look so easy 😉❤️
That’s brilliant, thankyou 💖
Your an amazing cook!!!!
Love your yorkers, I made it, tasted beautiful xx
Looks delicious
We absolutely love a roast dinner our favourite is Lamb, Beef is great yo.
Yum
Yummy 👍
😮
Hi northern nick’s hope your well you can get Tesco soup & broth mix so you don’t need to soak over night
Take care lots of hugs Sx
Thankyou x
Yummy
Hubby wants to come to your place for dinner. He’s watched your brisket slicing and said “ she’s a brilliant cook look at the thickness of her slices of beef”! Shame you live so far away. Keep the videos coming love them.
Eggs make Yorkshire puddings rise
Yep
That looks lovely, and am tempted to try my own yorkshires now... lol but can i ask where you got 2 whopping joints like that for £30 quid please? oh and what joint did you ask for, did you say a Brisket? and while i am pecking your brain where did you get that huge slow cooker? i want one!! Thanks..
It’s from pioneer which is my local butcher, ask for rolled brisket joints x
@@northernnicsbackkitchen2206 Thanks for letting me know, will be asking my local Butchers for better deals now tehe. and ive found some big slow cookers now, thanks all the same, will ask for rolled brisket joints..
My oven only goes up to 200
Yorky puds aren’t working for me.. 1 turned out massive everything else soggy botts
If your bottoms are soggy they’re not cooked, make sure your oil is hot when you pour the batter in, turn the oven down a bit after about 10/15 minutes to make sure they cook through & not burn x
Roast potatoes AND mash? Not sure I agree with that.
Standard up north 🤣 a roast isn’t complete without both