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Nice work!
@@C.A.B-Fore ty
When you're tamping the grind, don't twist the tamper too much. A simple single twist and lift is enough. I think that's why some grounds were loose when you lifted the tamper.
@@arnieanime2792 All right !
Where is the all in one knock box from.If it is separate things, then where is the like "station" from?
@@Victor-dw2rj Hey man, I added all the items in the description to DAY 36, you can go check everything is available on Amazon
👍
How much Fat is in the Milk? I used 1,5% @ work for better foam.
@@eigenerkram2245 the red bottle is 3.6% I think
I think you forgot to spray your coffee beans before grinding to avoid static buildup
@@vishverma420 I didn't know the trick, i will try next time
Maybe add a bit more air to the milk? I see the pressure isn`t optimal, but u need to introduce some air to get that microfoam.
@@rarest5307 ye maybe need more air, i agree
A jellyfish?
@@BobbieGWhiz if you see it i see it
Nice work!
@@C.A.B-Fore ty
When you're tamping the grind, don't twist the tamper too much. A simple single twist and lift is enough. I think that's why some grounds were loose when you lifted the tamper.
@@arnieanime2792 All right !
Where is the all in one knock box from.
If it is separate things, then where is the like "station" from?
@@Victor-dw2rj Hey man, I added all the items in the description to DAY 36, you can go check everything is available on Amazon
👍
How much Fat is in the Milk? I used 1,5% @ work for better foam.
@@eigenerkram2245 the red bottle is 3.6% I think
I think you forgot to spray your coffee beans before grinding to avoid static buildup
@@vishverma420 I didn't know the trick, i will try next time
Maybe add a bit more air to the milk? I see the pressure isn`t optimal, but u need to introduce some air to get that microfoam.
@@rarest5307 ye maybe need more air, i agree
A jellyfish?
@@BobbieGWhiz if you see it i see it