How to Design a Beach Themed Cake

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  • Опубліковано 21 сер 2023
  • Ruffling rice paper with a quick edge fry is one of the most satisfying things you can do in the kitchen! The way it fluffs up so organically, abruptly...it's always a lovely (if strong-smelling) surprise (IYKYK)!
    Watch how I use rice paper, rice noodles, fondant, wafer paper and buttercream to create this beachy dream seaside cake, with seagrass, crashing waves, sand and rocks...
    More fun stuff can be found on my other playlists!:
    • Cookie Techniques
    • Buttercream Techniques
    • Wafer Paper Techniques
  • Навчання та стиль

КОМЕНТАРІ • 17

  • @MyCakingJourney
    @MyCakingJourney 6 місяців тому

    Just fabulous. I could watch this over and over.

    • @charrajf
      @charrajf  6 місяців тому +1

      Thank you! There's a new older lady who I see making the rounds, that I think may have swiped the idea and gone viral...but since I don't know her, maybe she figured out the wave technique on her own? I also don't feel like going after the mature crowd XD

    • @MyCakingJourney
      @MyCakingJourney 6 місяців тому

      @@charrajf oh no!!!

  • @sharmilascakestudio4229
    @sharmilascakestudio4229 2 місяці тому

    Amazing creation

    • @charrajf
      @charrajf  2 місяці тому +1

      Huge thanks!!

  • @user-ti6qn5mp8i
    @user-ti6qn5mp8i 3 місяці тому

    Стильно и изящно! Спасибо!

    • @charrajf
      @charrajf  3 місяці тому

      тебе тоже спасибо!

  • @Maffyscakeboutique
    @Maffyscakeboutique 9 місяців тому

    Another amazing creation 😍😍 love it!! ❤️

    • @charrajf
      @charrajf  9 місяців тому +1

      Thank you my dear!!!

  • @favstocastellanos7496
    @favstocastellanos7496 Місяць тому

    ❤😍 awesome

    • @charrajf
      @charrajf  Місяць тому

      Thank you so much!

  • @tatianaludenhoff8253
    @tatianaludenhoff8253 4 місяці тому

    Amazing! One quick questions about those foamy edges of the rice paper waves - you were dipping them in hot oil?

    • @charrajf
      @charrajf  4 місяці тому +1

      Yes! Hot oil, to fry! It's a little smelly, and definitely be careful not to splatter...but SO satisfying to do!

  • @jaimemcdaniel-porter5360
    @jaimemcdaniel-porter5360 12 днів тому +1

    Whenever I have tried this technique, my rice paper turns out super, super oily. How do you avoid that? Even after I let them drain overnight they were still really oily. I’m wondering if my oil wasn’t hot enough.

    • @charrajf
      @charrajf  12 днів тому

      Yes I think you've found your answer! That said, if you are only frying a portion, sometimes you'll need to "buff" the unfried areas a little, to even out whatever oil remains...but it can be feathered, no problem! Just be careful to not break off your fried bits while you're at it 😉

  • @shirleibezerra1929
    @shirleibezerra1929 9 місяців тому

    Bom dia !! Por gentileza, traduduz o tutorial em português, assistindo do Brasil !! Gratidão pelos ensinamentos. Deus abençoe grandemente.

    • @charrajf
      @charrajf  9 місяців тому

      Obrigado por assistir! Não há instruções escritas na legenda, portanto você poderá ver todas as etapas. Se você tiver alguma dúvida específica eu posso responder aqui!