Deep Fried Whole Fish with tomato sauce

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SAUCES
Light Soy Sauce
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Dark Soy Sauce
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Shaoxing Wine
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Oyster Sauce
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Hosin Sauce
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Siu's Cooking
Cha Ya restaurant, Columbia MD
Ingredients: Whole Fish, Garlic, Scallions, red onions, Ginger, Bell Peppers,Cilantro, Cooking wine, Soy sauce, Sugar, Sesame oil, Vinegar, and Ketchup,

[@doodahgurlie]

What a delicious plate of fried fish! Thanks for taking the time to demonstrate how that was done.

[@Jackerlernychannel]

Yummy thank u for sharing , all your recipes are so good.

[@Phal222]

Thanks for sharing the recipe!

[@maedouglas2930]

Thanks you that looks so good I have never had fish like that before wow

[@masterjun9183]

Nice recipe looks delicious

[@mitramanzari]

i can not stand watching the video. he just left the water run

[@bordiguy]

the drain leads to an african village... they're happy there now.

[@masonyu5794]

I would use honey instead; also dried chili peppers 1/8 cup; 3 tablespoons of sesame seed oil

[@hitoallofyou1]

do you have exact recipe for the sauce? Thanks a lot for the recipe

[@wenwang7814]

beautiful chef, thank you!

[@hlubpajdawb7189]

Thank you for sharing. Absolutely love your cooking. :)

[@VanessaTorres-dq8xz]

Can red wine vinegar be substituted for the cooking wine and vinegar in this recipe? That's all I have in my cabinet at he moment

[@saihouatc]

Thank u

[@tippyh4639]

well demo, thanks chef!

[@SetsuRan]

This is my favorite this, but damn its a lot of sugar! O_O I'll have to keep a watch on my Dad when he makes this at home now.

[@richskitchen929]

Amazing

[@Urbanchic22]

nice! looks delicious

[@alildaning3037]

that's a lot of sugar

[@asianangler]

will this works or taste the same if i pour that same sauce on a steamed fish instead?

[@alexsoe9955]

you wont have the same texture as the fried fish but its close enough for healthier version

[@znguyen1]

what was the last sauce he put in before the sesame oil? is it another type of soy sauce, like dark soy sauce?

[@youngscott9970]

That was Chinese black vinegar

[@JimmyChanCao]

You need lots of sugar to get the sweet taste because the ketchup is sourish

[@vanisweetysweety6235]

Super. Seafood 👍

[@coreybartos125]

did you de-scale it?

[@Fishing256]

definitely did

[@georgemouanetry8158]

Note to self only 4-5 spoons of sugar 😂

[@juanpizzo6122]

Holy fuck that's a lot of sugar but looks good

[@niallcameron6433]

Wow! HEAPS of sugar!

[@kimnguyen4292]

nice vid

[@carolel5184]

so much sugar!

[@cametotheren8808]

sugar. ..one kg .... ^_^ becarefl
diabetes

[@ernestamicheal9880]

Can I ignore the sugar?please answer my question.

[@turtleh]

Ernestina Sam you Can put less or just substitute with a non sweet sauce

[@kristianmariegalvadores3683]

save water please.

[@samabader9022]

lots of carbohydrates. .sugers

[@Rated-R-Guy]

close the tab man.. dnt waste water or uil b sent to africa

[@cesbaylon08]

cant concentrate listening at the beginning because of the running water.. i want to switch it off

[@user-hm2qp3eq6k]

thanks for inviting us in your kitchen and sharing your recipe. mouth watering dish

[@asianangler]

you only add corn starch on the fish not in the sauce right?

[@tjmellonslap]

I'm going to do a fresh pompano whole that way later today. It probably won't stand on the plate like the fish shown,however that sauce looks tops and will be great with it !!

[@vanisweetysweety6235]

Super. Chef

[@vajyaj4532]

where can i order this fish dish

[@purplechickz0266]

anu yung sunod na sangkap after ng soy sauce

[@disturbed4446]

That's a rocket fuel

[@TaniaTanii]

what is the name of the white poweder? I can't hear him clearly!

[@Siuscooking]

Corn starch

[@bigway23505ify]

It looks delicious what kind of fish is that?

[@Siuscooking]

bigway23505ify Stripped bass

[@fennytwang4121]

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