5 Reasons YOU Should Be Saving Money By Cutting Your Own Meat!
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- Опубліковано 6 чер 2024
- In this video, I will give you my top 5 reasons you need to learn how to cut your own meat and steaks. I will give you tips and motivation to inspire you to go deeper and learn more of the art of home butchery. Saving money is a very important in these economic times and saving money at the grocery store is a skill everyone should learn. Come with me, I will show you how to save money on meat and why everyone should learn these skills.
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UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
Check it out at butcherwizardshop.com
This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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I bought New York strip for $7.69 per lb. Butchered it myself got 13 steaks out of it and a piece of chuck. The total cost was $88. Great deal.
Way to go. Thanks for implementing the information. Soon your freezer will be full and you will still be looking for deals on meat to cut. Thanks for watching.
My Mom and Dad had a large family and we always had steaks at the table for a family of 6. When I was married my mom told me the secret.I went to Publix and asked them what meat was on sale. I then became best friends with my butcher. Now they ask me what I want, and how I want it, and then most of the time since I am buying 2 large portions of meat they give me a discount of around 1-2$ off the price. If you have 2 in a home or a family of 6 the price is hard to beat.
Publix lol - you’re getting HOSED
This video is IMPORTANT for all home cooks. Common sense tips for practical reasons. Thank you, Wiz! Excellent job as usual.
Thanks for watching. If you can share it with someone who you think might enjoy it.
Scored a $2.99/lb full brisket from Costco yesterday. Free Brisket just got better😊
Sounds like a deal. Thanks for watching
You're the reason I've been eating ribeye steak all month, lol
Thanks for watching and implementing the information.
Can you do a video on what to look for in a primal cut at the big box stores? It's great that you're teaching how to cut them up, but if you buy a low-quality primal, cutting it well won't give as good a final product.
That is a great idea. Thanks
@@ButcherWizard It was a totally selfish suggestion! I went to our Costco Business Center and they had a room full of primal cuts; I was frozen, not knowing what to look for to pick one out!
I do appreciate that you read the comments and respond accordingly.
Preach on brother! Thanks for the entertainment!
Thanks for watching
Thank You! Cause of you I tried my hand with pork lion and vacuum sealer. Damn. Now I am deli slicing and vacuum seal and freeze. Thank You!
Thanks for watching
Could you please do a video of how to cut some of the harder to find stakes, like a flat iron or a hangar? These videos are awesome! Thanks!
Finding the right place to purchase your meat is so important. My 2 favorite places to buy meat is Restaurant Depot and Stew Leonard’s. That works for me as I live in northern NJ. Stew Leonard’s usually has some nice cut of beef on special. I bought Tbones for $7.99 a pound recently from there. Nice thick cut steaks. And I have bought sub primals from both Stew Leonard’s and RD. The idea of being your own butcher is awesome!
I would love to see you sell a video tutorial from start to finish on butchering a whole beef
ua-cam.com/users/results?search_query=bearded+butchers
Check out the Bearded Butchers on UA-cam. They have a video where they do that. Thanks for watching.
Regarding freezing: if you intended to eat some 'now' and save a bunch for later, would you fully cut up the steak and then freeze? Tips on freezing always appreciated. Love the content in general, thanks!
There is Iron in your words of saving and freshness of product. Well done!
Reckon so...
🤠
do you have a video on making lunchmeat?
I like to get the bone in sub primal so I can get beef back ribs. You can also break a the sub primal to get eye of ribeye and and ribeye cap steak.
Just check the prices and make sure you can’t get beef back ribs cheaper than a bone in ribeye. I need to do a video showing how to it the ribeye cap. Thanks for watching.
Can you do a video to help novices select a good cut of meat?
What is blade tenderize?
Buy the slabs at Costco and cut them myself at home. Tend to go with New York or Rib-eye depending on which is most discounted on my day of visit. Also purchase roasts at under $6 a lb. Into the Pressure cooker/crockpot it goes. A few hours later... magic. You can save a bundle cutting the slabs yourself into the exact thickness you want and buying the inexpensive roasts.
I loved “ you get some new gear”, lol
What’s a good grinder for the price?
Can you do one on rather to cut your own Stew Meat ? Thank You.
Can you cut sirloin steak at home. What part of the cow will it come from. Will costo or sams sale it.
Can you do a tutorial on how to buy a full/half cow? I know it’s cost effective I just don’t know how to go about it.
Most of the time around here, I've seen local butcher shops offering bulk meat sales. Can always talk with them, or see if they can put you in contact with a local farmer who raises meat (versus dairy) cattle. Or just talk to farmers. If they don't do it, they may know who does and put you in touch.
Luckily there is a ranch close to where I live that sells a whole or half cow... I'm sure there are ranchers everywhere that profit from this. The place I go is Chrane Ranch
ua-cam.com/video/1qReSsWr7Gw/v-deo.htmlsi=M173oLU-Lz7X6VUr
That is a great idea for a video. Thanks for watching.
How do I choose a good sub primal cut? I get them only to find the middle is all fat or gristle
My only issue is that I want grass finished meat. That is difficult to find
You might try a local farm for grass finished beef
and... isn't it true that store packaged ground beef can be pieces of beef from like 100 different cows?
What about families that don't eat steaks? My family prefers ground beef or chuck roast. Can it be done cheaply like your steaks?
Try this video. It shows hoe to break down a chuck roll. It is cheaper and it has great roasts and lots of meat for grinding.
I Cut All These Steaks From A 20 LB Beef Chuck Roll
ua-cam.com/video/SZDzJvncDkQ/v-deo.html
Can you show how to cut up t-bone steak.
Not so good a candidate for at home as you need a saw for every cut. In the end, it's just a filet and a new york strip attached by a bone, so you could just get those boneless primal and pair up some steaks.
Is there any way to save on bacon?
What interests me most is budget-friendly meat cutting. Theres less interest subprimals frequently mignon and ribeye, more cuts that yield a fatty ground beef at minimum. Best i know is buy ground beef in bulk thankfully already a bargain in itself my needs.
Try this video. It shows how to break down a chuck roll. It is cheaper and has some great steaks and lots of meat to grind
I Cut All These Steaks From A 20 LB Beef Chuck Roll
ua-cam.com/video/SZDzJvncDkQ/v-deo.html
maybe a dumb question but what is the name of that knife you use to cut your meat?
OMG, as soon as I typed that question you told me the answer, LOL. You are not just a butcher wizard you are a REAL WIZARD!
Certainly different at Coscto in the US than in Canada if the whole section of meat isn't that much cheaper than the steaks cut from it.
Our local Costco has sirloin steaks, but also the whole sirloin that they are cut from, and the difference in price is $10 per kilogram. Makes a huge difference. Even better when the whole sirloin is on sale.
Ditto for the tenderloin.
However, local Costco(New Brunswick, Canada) I never see Chuck Roll, not whole, not even pieces (chuck roast and such), however we were at at Costco Business center in Montreal and they had it. Would have picked it up, if I hadn't already had a whole sirloin in the cart that was on special.
Can you cut t-bone at home. And tools would you need.
T-bones and porterhouses would be tough to do at home. I have only cut them with a band saw.
Less garbage. Environmentally friendly. All the styrofoam trays and plastic wrap ends up in the landfill.
I’d love to be able to butcher my own. Heck, I’d LOVE to raise my own beef.
That said, I have the know how, I do not have the strength or energy to accomplish the physical tasks of butchering. Or the work required to raise beef.
All I can say is take special care of your health while you have it cause once it’s gone, good luck getting any part if it back. 30 years of end stage renal failure has taught me valuable lessons albeit, too little, too late. 🙁
Sending prayers for you and your family
@@oddballgunman5288 much appreciated, Thank You:)
Last month I was eating chuck eye, Denver steak, and chuck roast... Still have some roast
🤔
Thing beats cutting your own meat 🍖 😅