Commercial Wine Production 1/2

This 2 part video documentary describes the steps and the work involved in producing premium Oregon pinot noir. The process of winemaking is followed from growing and harvesting the grapes, to fermenting and aging the wine.

[@bobzani]

It's amazing all the work that goes into getting a bottle of wine to your table.

[@EarlLedden]

The process and equipment here can't help but make a great wine. I picked up a few tips here , and a lot of knowledge. Many thanks for sharing.

[@albertlert]

This is a very informative and well done documentary. I enjoyed every moment of it. Thank you for uploading this, and thanks for the quality as well.

[@albertlert]

+Jutty Uk Hmm, well, hood hunting.

[@albertlert]

+Jutty Uk Hmm, well, good hunting!

[@TheSnakeboy11]

They use RC-212, a Bourgovin yeast used for Burgundy

[@bidhupillai9130]

Do u add sugar to crushed grapes along with yeast to get desired alcohol percentage..??

[@mugginsquilts1]

Is the picking into buckets on the ground an issue? When we pick fruit by hand, we have to keep the containers off the soil, especially if they are then dumped into bigger containers. Soil is considered 'contaminated', particularly by things such as e.coli and so on. Are the harvesting crew instructed on handwashing?

[@TheHomeWinemakingChannel]

Great Video! Do you wait until the fermentation is completely finished before pressing?

[@Adol666]

At 7:07 he writes RC212. Thats a damn fine yeast strain by Lalvin and availible to home wine makers. Its the yeast I use for my Concord grape wine. You cant go wrong with this yeast if making a red

[@inekemast]

Excellent video. Thank you

[@hemantkrsingh]

Nice video with great description. Good material for #fnbclasses

[@السمو-ص2ش]

بس جزء واحد المترجم ؟

[@kipasdinding7801]

been looking for this. Thanks.

[@JuniperBronze]

Wy is there music while they are unloading???

[@Airforcing]

good video, thanks for uploading

[@Macmittens411]

Im talking about the bottom of his shoes standing over the Container.

[@RonisonSouza]

I wanna know what kind of commercial yeast is used in the fermentation, it doesn't say in the video!

[@vegasg.2086]

Ronison Souza
They are considered trade secrets by the vinyards. Often times they will kill of the natural yeast that is found on the grapes with either another yeast or with Sulfer Dioxide and use the yeast they want...from their labs...which they grow and harvest because they will yield more consistent results year after year after year. I imagine there is some good info if you google making wine at home. I am taking a class on Spirits, Beer and Wine and we are covering wine this month. Good luck to you! Cheers!

[@lydiazaichenko7419]

Pay attention on the writing in the video. It is Lalvin RC-212 Bourgovin

[@muhammedalikizhissery5682]

Roniso
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..
a an Souza I

[@tarynt5793]

Yes, answer is right here. "Natural yeasts" are a gamble, because Brets will ruin all of the equipment AND the wine if introduced to the winery. Experienced winemakers enjoy the control of a specifically chosen yeast and the properties it can bring out in a certain wine.

[@pilsplease7561]

incorrect

[@MottyRuttner]

must?

[@Anurjy]

thanks for upload

[@unbaisedwine7768]

Thanks for this vid!

[@muhammedalikizhissery5682]

UnbaisedWine

[@bobzani]

the nectars of the Gods!

[@fluffypeachyflamingo]

why are we asking all dem questions... v

[@Macmittens411]

hey relax man... since ur up in arms now. I was just saying that I dont want crap in my wine. Geahs. This is youtube dude.

[@Jasey2007]

OK im just glad they dont crush the grapes with their dirty feet LOL

[@kirillbadboykiller]

25 people love wine :)

[@inspirality]

They don't wear special hats because the birds flying over the vinyard don't wear diapers...

[@InfiniteWonderz2]

earth to major tome can you hear me are you there

[@feghdan]

David Bowie

[@Macmittens411]

@ 7:50.... dude WTF!!! I dont want Cow shit in my Wine. WTF man.

[@TzokoliT]

why does this guy talk weird...