2024 : Thank you for the detailed explanation. Am brushing up on my Chinese while discovering the magic of TM6. Totally appreciate the English subtitles. ❤
I’m so glad that I could help you! Adding English subtitles to my videos is extra work, but it’s totally worth it when I hear that it helps people like you. Enjoy discovering the magic of the TM6 and good luck with brushing up on your Chinese! 😊
谢谢你！It’s great to see English subtitles on these videos, they are very informative. As someone who enjoys Malay, Chinese, & Indian cuisine it also gives me the opportunity to try new recipes. What is it you put on top of the steamed egg? Onion or dried anchovies? (Or probably neither!). Although I’m quite an experienced home cook, I’ve only had my TM6 for a week so I’m still getting used to it’s capabilities, it does seem to be a different method of cooking, but a successful one. I’ll look forward to watching your other videos!
Hi Kev, I am so glad that some one actually really think the English subtitle help. I did spend time to put both language subtitle. I wonder how many non mandarin audience in my channel. Today you reply really make me feel that my effort is worth it 🙂. I put soy sauce with a little bit of crispy shallot and its oil on top of my steam egg. The crispy shallot also make from Thermomix TM6, you can refer to this video ua-cam.com/video/vSMI2Zx7yh0/v-deo.html Thank you for your support!
@@euniceliciousTV That was a quick reply Eunice😄 Quite coincidentally I’m actually learning Mandarin (it’s slow progress!) and passed my first HSK exam last year, so for me it was interesting in more than one way! I’m sure if any other Mandarin learners see your videos it will help them too. I’m going to see if I can track down any Malaysian / Chinese Thermomix cookbooks as I think from a culinary point of view I’d them really useful. just off to checkout your crispy shallot video……👍
2024 : Thank you for the detailed explanation. Am brushing up on my Chinese while discovering the magic of TM6. Totally appreciate the English subtitles. ❤
I’m so glad that I could help you! Adding English subtitles to my videos is extra work, but it’s totally worth it when I hear that it helps people like you. Enjoy discovering the magic of the TM6 and good luck with brushing up on your Chinese! 😊
今天陪大家 體驗7 天完美體驗食譜的DAY2。 裏頭有的菜你們都煮過了嗎？ 你最喜歡哪一道？
你频道非常好，我加州的团队和纽约的团队都没有你的演讲天赋！发现你的频道以后，我毫不犹豫的订阅了！谢谢你帮助我们这些小白进阶！谢谢你的内容！
谢谢你在遥远的城市，给我这个小频道的支持。感恩有你的鼓励。
@@euniceliciousTV 真的讲的很好，精简干练明了，没有一句废话。让人记忆深刻跃跃欲试。加油💪
完美的菜色😍
謝謝分享🙏🏻好細心嘅解釋及介紹
好有用👍🏻👍🏻👍🏻
感谢你喜欢
太棒了。Thermomix
好棒的解释，感恩
谢谢你
讚👍
Excellent dishes!!👍👍🤗🤗
看起來好好吃！😋
太讚了! 謝謝
Wow. Great! Now i know how to use my varoma. 😁
谢谢你！It’s great to see English subtitles on these videos, they are very informative. As someone who enjoys Malay, Chinese, & Indian cuisine it also gives me the opportunity to try new recipes. What is it you put on top of the steamed egg? Onion or dried anchovies? (Or probably neither!). Although I’m quite an experienced home cook, I’ve only had my TM6 for a week so I’m still getting used to it’s capabilities, it does seem to be a different method of cooking, but a successful one. I’ll look forward to watching your other videos!
Hi Kev, I am so glad that some one actually really think the English subtitle help. I did spend time to put both language subtitle. I wonder how many non mandarin audience in my channel. Today you reply really make me feel that my effort is worth it 🙂.
I put soy sauce with a little bit of crispy shallot and its oil on top of my steam egg. The crispy shallot also make from Thermomix TM6, you can refer to this video ua-cam.com/video/vSMI2Zx7yh0/v-deo.html
Thank you for your support!
@@euniceliciousTV That was a quick reply Eunice😄 Quite coincidentally I’m actually learning Mandarin (it’s slow progress!) and passed my first HSK exam last year, so for me it was interesting in more than one way! I’m sure if any other Mandarin learners see your videos it will help them too. I’m going to see if I can track down any Malaysian / Chinese Thermomix cookbooks as I think from a culinary point of view I’d them really useful. just off to checkout your crispy shallot video……👍
你讲得很好，我听第二遍时我想了一下，煮饭时淀粉会沉淀下来，那鸡汤里也含有淀粉水。我想我先把饭煮好，把淀粉水倒掉，然后再加水蒸蛋，做鸡汤，再把洋葱土豆块等食材放入鸡汤中，怎么样？谢谢你！
如果你不觉得麻烦的话，也可以这样做
Please do more video faster.. Waited for too long for Day 2.. 😩😩😩
沙發
不可以SKIP 廣告 😝
will the soup be starchy since it was used to cook rice?
Yes, it is starchy as it cook with rice. Sometime I added small potatoes slide in it also it will become like abc soups.
谢谢您的教学。请问一下，蒸鸡蛋的不锈钢碗那儿可以买到？他们的主页我找不到。上那层好像很矮，要什么规格才可以刚好利用到最大空间又不过高？
请问你在马来西亚吗？
@@euniceliciousTV 你好。我在三潘市。
@@furongzhou5956 我是在马来西亚普通卖碗碟的店面买的
When we drink the soup, wouldn't we be drinking the starchy water dripped from the cooking of rice?
yes, this method will drink the starchy water as well.
你好，请问什么时候要使用反转功能呢？像爆香蒜末和洋葱的时候以及最后煮鸡汤加入萝卜马铃薯以后都不需要使用反转吗？
反轉鍵的功能就是不要弄碎食材的時候用的。 如果你爆香蒜末和洋蔥， 你是不需要他們完好無缺的對嗎？ 炒蒜末洋蔥不用特別按還轉鍵的。
這個影片裡面的食譜最後的蘿蔔和馬鈴薯沒有按反轉是因為裡頭的湯其實還有很多， 我們的蘿蔔和馬鈴薯的份量不是很多， 這個湯最後希望喝到的感覺是， 我們希望它是有一些碎碎的口感，不像喝ABC 湯。 ABC 湯那種湯是要看到料的， 所以要反轉， 這個食譜這道湯只是雞飯的一個附屬品而已。 當然你要反轉也行， 馬鈴薯和蘿蔔就比較完整。
@@euniceliciousTV 明白了 谢谢你 !
請問米多少克？
食谱书是300克的米 给5 人份的。 你可以自行减少。我就放平时我家里3 人份吃的米的份量， 是少过300 克的。
请问，那米饭的淀粉就进入汤了，是吗
對的， 用這個方法， 澱粉就進入湯裡了。
只看到第一天到第五天，收益很大，第六天第七天没有看到，请问如何看到？
谢谢。我还没有拍摄完毕。目前房子的厨房在翻修无法拍摄。第6和7集会在2022年一月份开始录制。希望您到时候支持。很开心可以帮助到你。
請問煮湯加煮飯時，底鍋的水量要如何計算，因剛影片是用1300克的水，謝謝
要看你煮什么汤。这道1300公升的汤，水会碰到米饭。而且是没有加入很多配料一起煮的， 为上面有蒸鸡， 所以你的米饭会有一点点鸡汤味。我们之后饭拿出来才加入配料再煮。 如果你平时做的汤要跟饭一起在网锅里面煮， 要选择类似， 不能放太多的佐料进去煮的比较事宜。 1300 公升这个量可以做参考。
@@euniceliciousTV 謝謝妳
Actually what's the diff vsroma and 120 deg? When to use vsroma?
Varoma has steam 120 dun have. Varoma will reduce the liquid n thicken a bit.
@@euniceliciousTV
Wah thanks for fast reply! Want to try make the bubur chacha 😁
@@steamedtofu16 wait for your result 😄
請問斑斕葉台灣買的到嗎？
這個就不曉得了。 可能台灣會不常見吧
我只看到第一到第五天的影片，收益非浅，我想看第六第七天的，如何看到？谢谢告诉我！
我住在溫哥華，，怎樣可以與你聯絡呢？
Email 我吧
速度汤匙是什么意思
速度汤匙是Thermomix 最慢的速度。速度按钮转一下，第一个符号就是汤匙🥄。之后才会是0.5 、1、1.5这样慢慢上
@@euniceliciousTV 谢谢我以为是2，最后做成了泥😂
@@wenli9351 没关系， 再接再厉。😀
@@euniceliciousTV好的我下次再继续做一次，谢谢你的视频，让我慢慢学会使用小美。想确认下这个速度汤匙是特指反转速度最小值才是叫汤匙吗？
@@wenli9351 正转， 反转都有小汤匙的。 是的它是最小值， 最慢的速度， 每分钟40 转而已。 它是模拟好像你用汤匙在锅里轻轻慢慢搅拌的速度。