How To Make the Perfect Pizza at Home in Your Crappy Oven

In this video I show you how to make the perfect homemade pizza at home in your crappy oven. You don’t need a fancy oven like an Ooni or Roccbox to make amazing pizzeria style pizzas, that you and your friends and family will love. This is literally the best pizza I’ve ever made, and I’ll show you step by step how to make it starting with my perfect pizza dough recipe for an indoor oven.
Here are links to the items and ingredients in this video.
Pizza Screens: amzn.to/3qrraGt
KitchenAid Mixer: amzn.to/3OGqe92
KitchenAid Mixer Dough Hook: amzn.to/3P0fOCC
King Arthur Bread Flour: amzn.to/3OBzmf7
RAOS sauce: amzn.to/3s5HxZx
Taylor food scale: amzn.to/3DYVpre
Plastic containers: amzn.to/47tpooV
Dough Scraper: amzn.to/47DsIho
Round Pizza Pans: amzn.to/3skrBCJ
Pizza Wheel Cutter: amzn.to/459Aeif
Fleischmann's Instant Yeast: amzn.to/3OYySB5
Florida Crystals Organic Cane Sugar: amzn.to/45qXjxb
Brita Water Filter Pitcher: amzn.to/3qqRxMN
Just an FYI, on some of our reviews you'll see some Amazon links. As an Amazon affiliate we earn a percentage from qualifying purchases. This costs you absolutely nothing and helps us make these reviews. Thank you!
#pizza #homemade #howto #NYStylePizza #thickcrust #dough #pizzadough #doughrecipe #pizzarecipe #pizzadoughhrecipe @homeoven

[@mokisan]

Just came across your channel. Subbed! 😊

[@DiffFamilyReviews]

Thank you!

[@lylajack1]

This looks great wanting to try out in solo stove Pi oven on eclipse day tomorrow!
Unfortunately can only find rapid rise fleischmann’s yeast. I will order the instant yeast shown in video, but am wondering if you have tried the rapid rise in a pinch.

[@DiffFamilyReviews]

Haven’t use it but you should be ok.

[@lylajack1]

Turned out perfect! Everyone loved it! Perfect pie for our total eclipse!!

[@DiffFamilyReviews]

@@lylajack1 That's great! We saw just clouds but going dark was pretty memorable.

[@mkashay]

The yeast calc seems inconsistent. You said the ratio was .0031. This would be 3.1 grams for 1KG of flour. In your video, you added .31 grams to a 900KG of flour. Am I missing something?

[@lisander-lopez]

Lets say I use Mortons Kosher salt, how would it still be 3% ?

[@DiffFamilyReviews]

As long as you’re weighing it, it should be the same.

[@Julia-Julia]

Thank you! Great pizzas!

[@DiffFamilyReviews]

Thank you!

[@lout3921]

Does anything change If I make a 20" pizza with your recipe?

[@DiffFamilyReviews]

A 20 inch will be much thinner if you stretch the same size dough ball.

[@lout3921]

@@DiffFamilyReviews I didn't think about that. I guess I have to figure out the right amount of dough. Thank you for your attention to detail in your videos. They do give me confidence to make good pizza at home.

[@DiffFamilyReviews]

@@lout3921 I’d probably bump it up to a 1000g dough ball if you like thicker crust or keep it at 800g for a little thinner crust on a 20 inch screen.

[@christieppo4115]

“Give it a little slap to let it know who’s boss!” Hilarious 😂

[@DiffFamilyReviews]

😊

[@riccizech]

Excellent job , the dough recipe is very similar to the recipe we use in most New York , New Jersey , Connecticut , mom n pop shops most do use trumps , Pillsbury high potentate or balancer if you want to add a little more flavor to the dough try using fresh block yeast or an amazing aroma . When I bake pizza @ home I use two square Sicilian pans first form the pizza on a parchment paper slide onto the first pan place in oven with second pan as a cap half way through baking remove cap with strong tongs perfect every time even with a crappy old oven

[@DiffFamilyReviews]

Thanks for watching and the feedback. Really appreciate it!

[@Liveforhim7]

Great video!

[@DiffFamilyReviews]

Thank you!