I thank you very much for wiching the way you fixed amala and ewedo. I am going to try to fix them and I will text how it turns out. You are very good in explaining how you do your thing. Hay thank you.
People will have something to complain to matter how you are perfect,they still preferred to cook the old method of course is the way to cook,but why can't we move on to the modern way for God's sake. I continued my comments at rhe top. My name is omoniyi.love your way of all delicious food
Sis,you so clean,and I like your new method of cooking everything in a modern way,it looks good and sure all will be tasty,delicious. Keep the good cooking,and God bless you ...
I have never eaten this type of food before but because of your energy and the love and joy you are putting into your food and looks so good I'm going to order me some tomorrow! From a local place around my area in Newark NJ. Has good reviews etc.
Ooh great. I really wish I could be the one to make it for you the first time. I trust that where you will order from will send you a perfect plate of Abula. You will enjoy it ❤️❤️❤️❤️
Happy Saturday, my dear gorgeous Geena and enjoyed watching you cook the combination of these yummy recipes. I love it all as I try to make it them sometimes but not as good as you do yours too. I will surely make your method soon too. Thanks for sharing and more blessing to you and your lovely family too.
No long tin😀 Thanks so much..Can't wait to prepare this as a first timer. We just eat ewedu mostly on its own in my culture..but luv this combo i must say😍
Thank you for this but I got one of this pounder beans here in the UK and it didn’t taste like the real beans soup so do you think it’s just particularly to this brand or is it better to blend tho beans yourself.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Easy life😂 am blushing over the use of powdered beans and blender for the jute leave.
I'm Ivorian, i like very food Yoruba.
This food looks amazing! I think I’m actually going to attempt to make this elaborate recipe.
I thank you very much for wiching the way you fixed amala and ewedo. I am going to try to fix them and I will text how it turns out. You are very good in explaining how you do your thing. Hay thank you.
Well done sis
Three different soup in less than an hour 😋
Oi girl, I love your previous episode but I disagree with this one. Ibadan people will frown at this.
I love, love, love abula. Tried it in Ibadan, trying to make it for my fiance.
Hello sis, I love how you prepared the gbegiri...also you've got a good kitchen nice and neat. Well done
I watch you on tv when I’m in Nigeria, very beautiful cooking show and I watch you on UA-cam when I’m back home to my base. Well done 👍❤️
Thank you so much 😊
I tried it for the first time when I was in Lagos and I LOVED it! 🙌🏾🙌🏾
Your no 1 fan from WhatsApp story
I love ur cooking and i hope one day to start my own restaurant to display my skill i learned from u master
People will have something to complain to matter how you are perfect,they still preferred to cook the old method of course is the way to cook,but why can't we move on to the modern way for God's sake. I continued my comments at rhe top. My name is omoniyi.love your way of all delicious food
This Agbula soup looks delicious. Thank you for teaching us, I hope to try it.
Sis,you so clean,and I like your new method of cooking everything in a modern way,it looks good and sure all will be tasty,delicious. Keep the good cooking,and God bless you
...
I have never eaten this type of food before but because of your energy and the love and joy you are putting into your food and looks so good I'm going to order me some tomorrow! From a local place around my area in Newark NJ. Has good reviews etc.
Ooh great. I really wish I could be the one to make it for you the first time. I trust that where you will order from will send you a perfect plate of Abula. You will enjoy it ❤️❤️❤️❤️
From waptv straight to youtube....just have to watch you again, it relieves my stress
Thanks for coming here 😘
I love what you do all the time sis. It's so exciting to watch u cook my favorite Abula. Love u mama ibeji,🤗 #Foodiescelebration
I love you geena 😩 waiting for every Saturday’s to watch your show has not been easy , guess who is on your page now!!! 😍
Happy Saturday, my dear gorgeous Geena and enjoyed watching you cook the combination of these yummy recipes. I love it all as I try to make it them sometimes but not as good as you do yours too. I will surely make your method soon too. Thanks for sharing and more blessing to you and your lovely family too.
Amen. Thank you very much
Very lovely content, not just some crapy recipes. I love and totally recommend this vid 👌❤️
I have never eaten this meal. I will certainly try it out soon.
Don't sleep on it 🤣🥰
Watching this as an igbo girl that has never had this but omo I want to make and try it
Same here o
Same 🤩
God bless you sister 👍
@@mimietk9618 q
Same!
Thanks for the wonderful meal , I learnt a lot today .
Looking ymmmy 😋😋😋😋
No long tin😀 Thanks so much..Can't wait to prepare this as a first timer. We just eat ewedu mostly on its own in my culture..but luv this combo i must say😍
Thank you for your presentation
Always on point ❤
This is appetizing o. I love ewedu soup soo much
Yeahhh... my sons love it too
Thank you for sharing. Looks delicious 😋
Hey sis I love you;u are always full of life.
Thanks for the update God bless you
Amen. Thanks
Wonderful. I so love your cookware. Where did you get them?
Maami is excited 🤣😅🎊
I can see that pot. Whenever I use it I bless you over and over again
I will try this soon
Yummy
Please do 😘
AM Josephine living in Lagos am interested to learn
Wow, this recipe is yummy , and congratulations to foodiesandspice seven years is not beans at all
😘😘😘
Gina love your cookware
Omg i need to try this dish!
It would have been helpful to give the measurements as well, but nice video. Looks so yummy!
What kind of powdered beans?
This looks so yummy 😋😋
😘😘😘
Is there an equivalent to the leaves in the states?
There is Jute in the states. Check the Asian and Arabs shops. It is also known as Molokhia
@@FoodiesAndSpice thank you 😊
Very entertaining ❤️
I just subscribed. Good job👍🏽
Notification gang
😘😘😘
Notifications gang
😘😘😘
Abula fir your birthday foodies
Thank you for this but I got one of this pounder beans here in the UK and it didn’t taste like the real beans soup so do you think it’s just particularly to this brand or is it better to blend tho beans yourself.
You probably bought the kinda powdered beans that they mix with something else hence the weird taste
Pls I see some people having orko in there own how do they add it up
Please, did you cook the goat meat for some time before you added it to the stew?
Yes she did
@@judithemmanuel7575 thank you 🙏🏿
Can you do beef versus goat
How long should I cook the beans mix
The music is overwhelming but thanks for the video
Plz if your are here to help us to know how to cook always put repice down below ?
I we try this
Love u Ginna, how can I get origano.
My first time checking you out, you're too cute, delicious
Thankssss 😘😘😘
hi
💚🤍💚
Soup for abula is always boiled not fried...
Who said it’s a must ?
Mmmmmmmmmmmmm
Y
But have not eaten this food any day 🤷🤷
Its very yummy
The amala is too hard
Sorry to ask how can anyone contact you?
I am on Facebook as FOODIES&SPICE, Instagram as @geenafoodiesandspice and you can also email foodiesandspice@gmail.com