Instant Pot Dulce de Leche

Make Dulce de Leche in your Instant Pot!
Written Recipe Here: www.simplyhapp...

[@BlessedtobeMimi]

Beautiful! I always made this in a pot on the stove nursing it for four hours. Then I would let it cool on the counter, then I put it in the fridge. I always used it as a filling inside my cupcakes and also in my buttercream frosting. But THIS method takes the cupcakes!! Thank you!

[@rebeccayoung4803]

Put over popcorn 🍿????

[@maelenamckenzie5151]

Love, love it!!! I make it the all fashion way, 4 plus hours, of watching over it… It’s Delicious but lots of work!!! This is easy in comparison…The taste is a little diferente, but still delicious in a different way!!! 🙏🙏⭐️🙋🏻‍♀️😍💐

[@borromeolaw]

Thanks for this. It is different from the other dulce videos. Could I also just place 4 cans without opening it into the IP?

[@SandyGClifton]

This is not a video on canning, just to be clear. The lids are loose so the pressure doesn't build up in the jars. The condensed milk is being cooked in the jars. Sometimes jars break, as they do in actual canning. Some people make this in the can. I have not tried that method as I am happy with making it in the jars. Store the finished product in the fridge, if it lasts long enough!

[@pdelmercado]

These would make great gifts.

[@semco72057]

I have never eaten that before, but it looks great and your family must really love it.

[@jazziered142]

If you twist your can as you stop pouring, it will eliminate that string.

[@missjewells5063]

Does anyone know how long this will last? (In fridge of course)

[@Eldon_Red]

Late reply but probably at least 2 months

[@thaliawow1130]

The lumps and that weird stuff you were talking about it happens with the cheaper quality of condense milk. To get the best consistency it is to buy the eagle brand. You are right. But 20 mins for those two can is too long of a time.

[@karla-vh4jz]

How long does it store at room temperature after,

[@pjd2709]

Did your jars seal...? Usually when canning you take out the jars while still hot (you can do a natural or quick release) then take them out and let them sit for 24 hours before opening them, and place on a towel as you did, then they should have sounds of the lids popping, that means the jars are sealing.When you opened the jar it didn't look like it was sealed...? Looks easy to make! Thanks for the video.

[@SandyGClifton]

PJ D No, this is not canning at all. Just cooking in the canning jars. This pressure cooker is not rated for canning, and I can't can in it. I cook things like this and lemon curd, and oatmeal in the jars for convenience only. There are pressure canners out there, but this is not one. ☺️

[@krisdoyle7300]

Just made this and it turned out absolutely amazing! Thank you for the awesome tutorial!

[@SandyGClifton]

Kris Doyle Yay! So, it's pretty addictive, right? I was dipping apple slices in it, putting it on cheesecake, eating it right from the jar... Some folks put it in their yogurt, and even in their coffee!

[@Marilyn-uk8om]

Sandy Clifton ,

[@angelicasysnila5476]

@@SandyGClifton yea i put mine in my coffee lol I love a hint of caramel in my coffee

[@manuloop]

Can I use regular jars (like mermelade ones)?

[@birdied8652]

Great video! Good on ya for being brave and making it happen! Can’t wait to try this recipe.

[@DLee1923]

💕 Hi Sandy. I went and bought jars because of your video. 😊 I couldn't remember what size you had, and I ended up getting 8 oz jars. Which I'm fine with. I was curious about the sterilization of the jars. Is that very necessary ? I don't really think I'll have mine around more than a few days to week. And I was only going to make 2 or 3, and share them (and a cheesecake) with my daughter & son. I know they'll love it ! Thank you ahead of time for any answers you can give me ! Take care, & thank you so much for your video ! You have such a calm, soothing voice. 😍👋🏼

[@SandyGClifton]

I use 4 oz jars. You can use 8 oz jars, but you may want to pressure cook a few minutes longer. I run my jars through the dishwasher before I use them.

[@DLee1923]

@@SandyGClifton Thanks. I meant to add that I dont have a dish washer anymore. I guess I can separate everything and give it all a good 10-minute boil ?

[@SandyGClifton]

@@DLee1923 Yes, that will work just fine!

[@VintageToNew]

This is a great video on how to achieve beautiful Dulce de Leche. Just a quick word of warning that if the jar were to seal in the process of making it, it would not be safe to store on the shelf it must be stored in the fridge. Just didn't want anyone to become ill thinking it was shelf safe.

[@musicmom6295]

I think you mean if it were to not seal :0)

[@pamelahill3283]

🥰🥰🥰Looks Awesome‼️

[@bluerose6859]

Does pressure cooking these jars in the instant pot make them shelf stable so I can store them in my pantry?

[@SandyGClifton]

No, it does not make them shelf stable. Sometimes the lids seal, but they still need to be refrigerated. You would need to can them in water. Look at the Ball canning website for directions.

[@sarahflaute4706]

I love your voice. Every time I’m looking up a recipe with search and hear your voice, I let out a sigh of relief, because I know it will be a good tutorial!

[@SandyGClifton]

Thank you, Sarah! That is so sweet! I'm doing a LIVE video on Facebook tomorrow at 3 pm Eastern time. I'll be making Sloppy Joes! You need to join the group to view it, and this group is "approved" by me, and is geared for beginners. Very well run! facebook.com/groups/InstantPot101forBeginners/

[@PipenFalzy]

It's just cooked condensed milk. Which tastes good even when not cooked.

[@SandyGClifton]

It changes when it is cooked. It's called caramelization. Very tasty.

[@kathyt.7468]

Omgosh, my taste buds do the Cha-Cha when I taste the milk from the can before caramelization!!

[@0alejandromontes0]

It's a completely different flavor! I could eat the whole can once it's caramelized.

[@angelicasysnila5476]

Caramelised food does wonders to your tastebuds. Every channel is trying this recipe because of its delicious taste

[@virginiaperkinson8488]

Do you have to use wide mouth jars? I have some pint jars but they have regular tops.

[@tagalogtopics6724]

Hi do you know how to add flavors on dulce de leche? like chocolate, or mango or vanilla? hope you reply! thank you

[@SandyGClifton]

Hi, no I don't. Sounds interesting though!

[@tagalogtopics6724]

Sandy Clifton ok thank you!! i wonder how can i do that!!!

[@deltadaze6836]

johnkevin h.maula , Pressure Luck mixed in a tsp of vanilla into his ‘can’ after iPot cooking the can. He just stirred with a spoon for about 5 min. And it got smooth. Am trying tomorrow! I love the glass jars as gifts 🎁!

[@HellenaHanbasquet]

“Who knew you could do this?”
Every Hispanic family ever....

[@SandyGClifton]

Yes! And this recipe is for all of the other people who would enjoy it, as well as the Hispanics who don't know how to do it in an Instant Pot. You're welcome.

[@Lightenup2009]

I just found your channel and I appreciate this video.

[@SandyGClifton]

Lighten Up Thank you! I'm glad you stopped by! More to come!

[@patriciamalone3553]

Do you know you can even make your own sweetened condensed milk?

[@vjm1639]

yum......yum........yum..... Can't wait to try this in my Instant Pot, yet I'm afraid of just eating all 4 jars with a spoon! :)

[@Bright-It]

Please, don't!
I am dieting, because I had the same impulse and I didn't control it. It adds weight to your quickly!

[@kristenharper8464]

You will. Omg yessss

[@murdershowsandcomfyclothes7769]

Is this shelf stable or does it need refrigerated?

[@SandyGClifton]

Refrigerate.

[@maryholton162]

You said that after timer beeps, you turn IP off and let it NPR release and sit for "quite a long time" before removing jars . What exactly is your definition of quite a long time?

[@SandyGClifton]

Mary Holton until it is cooled off. It takes a while, but no exact time.

[@breekola]

Sandy Clifton like an hour? Half a day? Can you ballpark?

[@Spaceehawk]

Mary Holton lol

[@juts89]

How long does that keep for?

[@SandyGClifton]

I've only kept it up to two weeks. That's because we ate it all by then. If the container is air tight, you might be able to stretch it to 3 weeks.

[@googooplay3777]

A few centimeters? 2 centimeters equals .78 (3/4) 🤪

[@MrDbutcher]

Ooooh kay

[@jasthomas4291]

Thanks !

[@Willcustomlaserengraving]

I did mine EXACTLY like yours, but I have the 8 qt duo plus, it came out overdone and lumpy. Any idea why? 28 minutes manual high pressure, 2 hour natural release, then cooled on the counter. I don’t get it!

[@SandyGClifton]

That's strange. Try whisking it and then put it back in the jars. I don't know what may have caused lumpiness.

[@Willcustomlaserengraving]

Sandy Clifton Maybe because I have the 8qt and it’s 1200 watts it needs less time...?

[@Willcustomlaserengraving]

I can make it in a crockpot for 11 hours and it’s just like yours

[@SandyGClifton]

@@Willcustomlaserengraving Possibly. I'll have to test that now that I have an 8 qt.

[@Willcustomlaserengraving]

Sandy Clifton please do and let me know, I am so disappointed

[@seannorman9169]

I did what you did in the clip and it was a OMG kind of moment.... It was like sex in my mouth... Lol
And happy festivus to you too..
Love Seinfeld too.

[@beckyskinner5145]

Translated is : sweet milk

[@edwinecolendra2155]

Too many chats.

[@moncher2797]

Yes obviously she doesn’t have much canning experience. Once the pot has released pressure (totally NR as any help with the QR would blast the jars to bits), it is safe to remove them and let them finish cooling on the counter. You should have a towel on the counter so there isn’t any shock to the jars. There were may more errors, too like you should "vent" sream (out of the steam vent) for 10 min before sealing the valve. One last thing, if you live above 1000ft don’t do this as you need 15 lbs PSI. The Instant Pot only does 10lbs PSI. Be safe & read up on canning techniques.

[@Warbler36]

MonCher If you will read her top pinned comment, she explained she is NOT trying to “can“ in these jars. She is simply using the jars to cook the condensed milk.

[@SandyGClifton]

MonCher I am NOT canning these, just cooking in the jars. The Instant Pot I used does not have a high enough PSI to safely can. Thank you for your comment.

[@carmenchalldd7890]

This isn’t a canning video, she never tried to present it as one.