These knives have real personality! I have some great kitchen knives (Wüsthof, Messermeister, Shun...), but my favorite is made by my grandfather during the World War II, from unknown material. It's ugly, blackened, but still razor sharp.
AWESOME JOB! I got kind of squeamish when you were pushing down on the tang. I was like, please don't let his hand slide down that blade. Like how you reheated and used the vice for correct the bend. Again, impressive work.
Good work! But I have some questions: Why would you heat up the metal? What is that for? And why you left such a distance between the blade and handle? Even tho, the blade have 90* corner, so you cannot slip your hand on the cutting edge anyway. Thanks.
Prior to quenching, would you normalize a blade cut from a circular saw blade? Assuming it is some form of tool steel other then that I don't know it's composition? Thanks.
Very Japanese styling. Very intimidating knife. Done with care and pride.
Marek, this knife belongs in a high-end kitchenware catalog and/or retailer!
nice! I hope you have a really big kitchen to put it in!
These knives have real personality! I have some great kitchen knives (Wüsthof, Messermeister, Shun...), but my favorite is made by my grandfather during the World War II, from unknown material. It's ugly, blackened, but still razor sharp.
Nice! Curious though; why such a long handle? Beautiful work, thank you for sharing.
long handle rof big knife :)
Such a big knife needs a big handle to have balance
Maybe he will use it as axe by holding with two hand
AWESOME JOB! I got kind of squeamish when you were pushing down on the tang. I was like, please don't let his hand slide down that blade. Like how you reheated and used the vice for correct the bend.
Again, impressive work.
That is a amazing job. Quality 10...
That’s not a kitchen knife mate, that’s Excalibur😂
Great video though!
Watermelons don’t stand a chance now you can cleave them in two 😎 great knife 🥳😍👍
It's pretty good, but i'm wondering what will you cook with this
I could use one of these. It looks beautiful, amazing process.
Superb, handle is very ergonomic. Good luck
Хороший нож для разделки мяса сволочей)))👍
Caution
Please be extra careful in every progress u made
Well done 👍👍👍🇲🇾
Estupendo trabajo, quedo estupendo , like y suscrito
it looks a bit more like a sword than a knife :-). Good job !!! I think, it works pretty well.
I can call it kitchen Sword 🤣
Makes a sense :-) II think your work is excellent !
I would be interested in buying it
bro, great work again !
Thanks bro 👍
That knife looks super awesome but it's not a kitchen knife... 😊
I think you need to make it bigger...Haha. Very nice job!
I like it! It’s a monster!
Impressive knife. Did I miss it or did you not temper the knife? Won't this leave it brittle?
Its a differnt approach. Notice he only dipped the edge in the oil. Leaves hardness on the edge and strength in the spine.
Great job 👍🌹
Fantastic work, Marek! Beautiful knife! 😃
Stay safe there with your family! 🖖😊
It's ok your knife, now, I am waiting to see the next vídeo cooking something with that knife. It is the perfect end for thus video
مرحبا ممكت اكون صديق
Excelente trabalho. Parabéns 👏🇧🇷
That's a great knife to cut a big tuna...
Bravissimo. Ottimo lavoro
So cool!
Pěkně, to už půjde držet obouma rukama 😁
Very nice work!
Fan from Kerala☺
another great job thank you
next time you can use old ways like old time's blacksmits workers
Thanks 😊
Very big nice 😃😃
Beautiful knife bro ....it's very asome
Good work!
But I have some questions:
Why would you heat up the metal? What is that for?
And why you left such a distance between the blade and handle? Even tho, the blade have 90* corner, so you cannot slip your hand on the cutting edge anyway.
Thanks.
Hello,
it is hardening proces.
.it's just a design too, and that's how I liked it :)
@@MarekTabi isn’t saw blade already hardened?
Great work, turned out nice 💪
Beautiful knife! If that's what you're calling it. Looks more like a short sword LOL
Enjoyed your video and I gave it a Thumbs Up
Kitchen knife lol you could kill a grizzly with that sword
no kill, but I can cut it in the kitchen :D
Iam simble man i saw hand planes and i subscribe.
buen trabajo, saludos desde buenos aires
I like it,even though its on the larger size.
top! do you see a hamon on this one? because ot the differential heat treat?
How much would you charge for that knife
Good job!
Sei un grande!
To vám tam také veľké chleby pečú? Hmm... pekne. Len sa neporež :-) Pekná ostrá práca !
Хороший нож получился 👍
What was the thickness of the saw blade material? Really nice looking knife for big hands😉
Prior to quenching, would you normalize a blade cut from a circular saw blade? Assuming it is some form of tool steel other then that I don't know it's composition?
Thanks.
Handle pin support is must any knife
thats a sword dude
Is it possible to make a skillet out of an old sawmill blade or are they best for knife making.?
Nice work
Ι need a knife like this 😀😀
Parabéns, linda faca
On camera it looks slightly bend from handle side wondering how he couldn't got it.
I saw Diresta do this without heating the knife … is heating required?
Una belleza te felicito
Where are you? Any apprentice needed I would do it free!?
Só não gostei desse cabo, com pouco tempo ele quebra, era para ter empurrado até o tronco.
Good jop bro..
Kitchen knife? More like kitchen machete lmao.
Нехрена себе тесак, наверное картошку чисттить.
Капусту шинковать норм, арбузик нарезать...
So cool
ممكن ان تقول لنا مادا يوجد في الماء اللذي وضعت فيه السكين بعد الاحماء
Should clean the blade before the handle..
Why handle is not close to knife blade? othervise the knife is werry nice Marek!
You pointed out the mistake correctly
Vary nice
Did you retemper?
Your lack of safety goggles is disturbing, but that was a sweet ass job
Also using a table saw without a fence or miter gauge, and while wearing gloves xD great project tho!
Any information
Buying options
I'm afraid of the kitchen where this knife fits in properly.
Combat knife 😊
It is called "gladius" not kitchen knife:)
I am on UA-cam at 1:11am watching this at 111 comments
🤣
What merk name the circural saw
👍 New subscriber 🔔
Хороший нож. Но зачем такой большой?
👍🏻👀👍🏻
Per la serie... Le dimensioni fanno la differenza
И что таким ножом на кухне делать?
Резать
👍
🔪🔪🔪👍
Upea. 👍
"Kitchen knife" lol
Sangat luar biasa bagus
use water or oil
For this steel I used oil. 😉
ما نوع الزيت اللذي كنت تستخدم
The knife is not straight. Only me saw it?
Muito bom
📰
👍👍👍👍👍👍👏👏👏👏👐👐👐👐
1st
👍👍👍👍⭐️⭐️⭐️⭐️⭐️⭐️🌹❤️👍
To sa hodi do Nigerie na trstinove polia😃
Nice work however way to big for the average wife to ever use.
Big 🙃😮
Do you ever get a brain fart and forget to do something? Or is it all motor memory at this point?
I still have to think about what i’m doing so i do not go wrong 😁
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