Kitchen Knife Making from saw blade
Вставка
- Опубліковано 16 вер 2024
- Everyone sometimes needs a large kitchen knife in the kitchen, this one will help in our kitchen.
Hope you will enjoy the video :)
If you like the video please share it with your friend to support my work or check my Instagram or Facebook :)
Very Japanese styling. Very intimidating knife. Done with care and pride.
nice! I hope you have a really big kitchen to put it in!
Marek, this knife belongs in a high-end kitchenware catalog and/or retailer!
These knives have real personality! I have some great kitchen knives (Wüsthof, Messermeister, Shun...), but my favorite is made by my grandfather during the World War II, from unknown material. It's ugly, blackened, but still razor sharp.
That’s not a kitchen knife mate, that’s Excalibur😂
Great video though!
That is a amazing job. Quality 10...
Хороший нож для разделки мяса сволочей)))👍
Watermelons don’t stand a chance now you can cleave them in two 😎 great knife 🥳😍👍
Caution
Please be extra careful in every progress u made
Well done 👍👍👍🇲🇾
Nice! Curious though; why such a long handle? Beautiful work, thank you for sharing.
long handle rof big knife :)
Such a big knife needs a big handle to have balance
Maybe he will use it as axe by holding with two hand
Superb, handle is very ergonomic. Good luck
bro, great work again !
Thanks bro 👍
That's a great knife to cut a big tuna...
Great job 👍🌹
AWESOME JOB! I got kind of squeamish when you were pushing down on the tang. I was like, please don't let his hand slide down that blade. Like how you reheated and used the vice for correct the bend.
Again, impressive work.
it looks a bit more like a sword than a knife :-). Good job !!! I think, it works pretty well.
I can call it kitchen Sword 🤣
Makes a sense :-) II think your work is excellent !
Estupendo trabajo, quedo estupendo , like y suscrito
Bravissimo. Ottimo lavoro
I like it! It’s a monster!
That knife looks super awesome but it's not a kitchen knife... 😊
I would be interested in buying it
Fantastic work, Marek! Beautiful knife! 😃
Stay safe there with your family! 🖖😊
I like it,even though its on the larger size.
I think you need to make it bigger...Haha. Very nice job!
I could use one of these. It looks beautiful, amazing process.
So cool!
Beautiful knife! If that's what you're calling it. Looks more like a short sword LOL
Enjoyed your video and I gave it a Thumbs Up
It's ok your knife, now, I am waiting to see the next vídeo cooking something with that knife. It is the perfect end for thus video
مرحبا ممكت اكون صديق
Iam simble man i saw hand planes and i subscribe.
another great job thank you
next time you can use old ways like old time's blacksmits workers
Thanks 😊
Impressive knife. Did I miss it or did you not temper the knife? Won't this leave it brittle?
Its a differnt approach. Notice he only dipped the edge in the oil. Leaves hardness on the edge and strength in the spine.
Excelente trabalho. Parabéns 👏🇧🇷
It's pretty good, but i'm wondering what will you cook with this
Handle pin support is must any knife
Fan from Kerala☺
Very nice work!
buen trabajo, saludos desde buenos aires
Very big nice 😃😃
Pěkně, to už půjde držet obouma rukama 😁
Great work, turned out nice 💪
Sei un grande!
Капусту шинковать норм, арбузик нарезать...
Beautiful knife bro ....it's very asome
Ι need a knife like this 😀😀
Good job!
Parabéns, linda faca
Kitchen knife lol you could kill a grizzly with that sword
no kill, but I can cut it in the kitchen :D
Хороший нож получился 👍
To vám tam také veľké chleby pečú? Hmm... pekne. Len sa neporež :-) Pekná ostrá práca !
Is it possible to make a skillet out of an old sawmill blade or are they best for knife making.?
How much would you charge for that knife
Good work!
But I have some questions:
Why would you heat up the metal? What is that for?
And why you left such a distance between the blade and handle? Even tho, the blade have 90* corner, so you cannot slip your hand on the cutting edge anyway.
Thanks.
Hello,
it is hardening proces.
.it's just a design too, and that's how I liked it :)
@@MarekTabi isn’t saw blade already hardened?
Só não gostei desse cabo, com pouco tempo ele quebra, era para ter empurrado até o tronco.
Prior to quenching, would you normalize a blade cut from a circular saw blade? Assuming it is some form of tool steel other then that I don't know it's composition?
Thanks.
top! do you see a hamon on this one? because ot the differential heat treat?
Upea. 👍
thats a sword dude
Una belleza te felicito
Nice work
Нехрена себе тесак, наверное картошку чисттить.
I am on UA-cam at 1:11am watching this at 111 comments
🤣
What was the thickness of the saw blade material? Really nice looking knife for big hands😉
Your lack of safety goggles is disturbing, but that was a sweet ass job
Also using a table saw without a fence or miter gauge, and while wearing gloves xD great project tho!
On camera it looks slightly bend from handle side wondering how he couldn't got it.
Kitchen knife? More like kitchen machete lmao.
Хороший нож. Но зачем такой большой?
So cool
Should clean the blade before the handle..
Good jop bro..
I saw Diresta do this without heating the knife … is heating required?
ممكن ان تقول لنا مادا يوجد في الماء اللذي وضعت فيه السكين بعد الاحماء
Combat knife 😊
It is called "gladius" not kitchen knife:)
Vary nice
I'm afraid of the kitchen where this knife fits in properly.
Did you retemper?
Where are you? Any apprentice needed I would do it free!?
Per la serie... Le dimensioni fanno la differenza
📰
Muito bom
Before i start my own , why did you heat treat it if it comes from a saw blade ? I mean could you just keep the hardness of the saw blade as it was ?
I have an old huge knife that i'm just going to cut it out and make a smaller , do i need to heat treat that ?
There's multiple types of heat treatments for metal, like annealing, hardening/quenching, tempering. Annealing and hardening both usually involve heating metal to glowing red with former letting metal slowly cool back to room temp in order to soften metal making it easier to shape and work (a file for ex: would be very difficult to work and need a grinder & impossible to cut with a hacksaw unless you annealed it first). And with the hardening the metal is rapidly cooled after glowing red by quenching. Tempering lowers the hardness to increase strength and decrease brittleness (an axe or chisel that is used with repeated impacts would crack or break if whole piece was fully hardened but if not hardened at all get dull so tempering reaches a balance. With the saw blade the metal below the teeth is likely not hardened so it doesn't shatter if blade hits a knot or large screw so the edge of the blade would need to be adjusted to hold sharp edge well. The tang is thin and a weak spot where it meets the body and doesn't need to hold an edge. It just needs to survive use so you'd want it tempered on lower end of scale. Heating also helps if you need to bend/straighten any area without creating internal stresses in the metal there (like how bending a paper clip back and forth eventually stresses enough to cause break)
И что таким ножом на кухне делать?
Резать
👍 New subscriber 🔔
👍👍👍👍⭐️⭐️⭐️⭐️⭐️⭐️🌹❤️👍
Why handle is not close to knife blade? othervise the knife is werry nice Marek!
You pointed out the mistake correctly
👍🏻👀👍🏻
1st
Sangat luar biasa bagus
What merk name the circural saw
🔪🔪🔪👍
Nice work however way to big for the average wife to ever use.
The knife is not straight. Only me saw it?
👍
Any information
Buying options
use water or oil
For this steel I used oil. 😉
ما نوع الزيت اللذي كنت تستخدم
👍👍👍👍👍👍👏👏👏👏👐👐👐👐
"Kitchen knife" lol
Ни хера себе ятаган.
Are you from Russia
I am from slovakia
Oh i have friend from there
Like