Poached Duck Foie Gras au Torchon: Cooking The French Laundry

[@jerylboy92]

I like your taste in music!!

[@mattiaspersson381]

Very nice! What kind of pink salt do you use? Prague Powder #1 or #2?

[@vintage892]

that's a very beautiful torchon

[@peeweesherman]

sick song! And how did you know the torchon girth or circumference would match the ring mold?

[@skrooloos81]

yes...

[@mak5617]

That's what the ring mold is for.

[@OM3N1R]

We all destroy our livers in one way or another

[@chezjanou]

[@mnyfrsh]

Why hello, new subscription.

[@chefgiovanni]

My dog would eat this, but I would have to add some fruit for his health.

[@josephrawc]

Nicr