Poached Duck Foie Gras au Torchon: Cooking The French Laundry

Poached Duck Foie Gras au Torchon
You can now go to my Facebook page and see what will be coming up next and look at photos of finished dishes
Cooking The French Laundry
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[@peeweesherman]

sick song! And how did you know the torchon girth or circumference would match the ring mold?

[@OM3N1R]

We all destroy our livers in one way or another

[@chefgiovanni]

My dog would eat this, but I would have to add some fruit for his health.

[@mattiaspersson381]

Very nice! What kind of pink salt do you use? Prague Powder #1 or #2?

[@mak5617]

That's what the ring mold is for.

[@mnyfrsh]

Why hello, new subscription.

[@jerylboy92]

I like your taste in music!!

[@vintage892]

that's a very beautiful torchon

[@chezjanou]

[@josephrawc]

Nicr

[@skrooloos81]

yes...