Easy Vegetable Stock from Scraps

A quick and easy vegetable stock using the parts of vegetables people typically throw away.
It's a perfect way to easily flavor rice or pasta, but my favorite is making a vegetable soup or ramen broth with it.
Ingredients:
1 bag of vegetable scraps (can be anything but stick to things like celery, mushrooms, onions, leeks, carrots)
2 tsp Thyme
1 tbsp olive oil
5 cloves of garlic
2 bay leaves
salt & pepper to taste

[@sailorgirl2017]

I have never cooled something down that way. Clever. Thanks.

[@canabox7112]

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