Pro-tip: toast your burger buns. Not just on one side in the pan, but fully toasted in the oven or a toaster. It makes a much bigger difference than you'd imagine.
I had a blackstone, great piece of gear. Would use one half for the burgers and the other half to keep the buns warm and toasty. Should deff give it a try. Thanks for watching!
So very delicious 😋
Throw a piece of parchment paper under that spatula and hold the meat flat for at least 10 seconds to seal the bottom.
Pro-tip: toast your burger buns. Not just on one side in the pan, but fully toasted in the oven or a toaster. It makes a much bigger difference than you'd imagine.
I need to try smash burgers on the Blackstone griddle. Good video.
I had a blackstone, great piece of gear. Would use one half for the burgers and the other half to keep the buns warm and toasty. Should deff give it a try. Thanks for watching!
this is such a soothing video?
Thanks for watching!
lol is that a question?
This was very therapeutic to watch.
Awesome!
You didnt smash the burgers nearly enough
I love the fine China!!
Only the finest of China is used in this house. Real premium stuff ya know? Lol.