This recipe is good but I don't like sugar in mine. Tip, grease the cast iron pan with vegan butter, put it in the oven at 350 to 400 degrees for about 15 minutes, takes it out and pour the batter in. The batter should sizzle a little. This forms a crust on the bottom and around the sides. Put the pan back in the oven.
We are VERY serious about cornbread in the south. But since going gluten free I haven’t been able to enjoy my favorites! I never thought to use oat flour, I’d be interested to see how that turns out
I love everything about your videos, including the minimalist esthetics and the final review. Special request: can you show more recipes with no oil/fat please? They are great but I find that I always have to alter them to reduce the fat. Thank you so much!
Kudos. I agree with the comments about savory southern style cornbread (minus the sweetness) vs northern style what I call corncake. Thanks for the recipe! I can hardly wait to try it.
Hi dear Chef Petra 💐🙋🏻♀️ I’ve been trying to send this comment all day long on your website to thank you and inform you that I tried your delicious vegan cornbread and it came out so good 💚 delicious, savory, dence and successful 👌💕⭐️⭐️⭐️⭐️⭐️
I'm not so keen on the dates flavour in crusts. Do you think it would work ok with figs and hazelnuts instead or perhaps together with the dates and walnuts. What do you think works better.
Hi Petra! You are a wizard! I followed your recipe exactly and I got a delicious cornbread! Thank you so much and please keep up the good work!! You are an amazing lady!!
This was really good, I added some warmed up frozen corn in for extra texture and upped the coconut sugar I used in it to 5 Tbsp just for added sweetness. I'm going to try to heat up my cast iron skillet so it's really hot to get a good crust like you said next time. Will make this again.
Thank you for this recipe. I look forward to trying it and I appreciate the hard work you put into making conventional recipes healthier and also adaptable to special needs such as gluten free. It was a bonus to see how to make "buttermilk" out of almond milk, so thank you for that too. And finally, I had no idea about the cultural difference in corn bread - another bonus. Thank you again.
Hi Sara - you can find the metric measurements on my blog in the recipe box (nutritionrefined.com/cornbread/). Just click on “metric” under the ingredients list in the recipe box and the measurements will automatically switch to metric.
This recipe is good but I don't like sugar in mine. Tip, grease the cast iron pan with vegan butter, put it in the oven at 350 to 400 degrees for about 15 minutes, takes it out and pour the batter in. The batter should sizzle a little. This forms a crust on the bottom and around the sides. Put the pan back in the oven.
so gooood
Is this a good snack for weight loss?
This is the best GF Cornbread recipe ever. This is my go to and my husband loves it. No tweaking needed. It's purrfect. Thanks!
Another delicious recipe. I haven't made Cornbread in years due to the flour. This is a fantastic alternative. Thank you very much. :)
Lol I liked the video even before watching because anything you post is always awesome! We shall try cornbread now, thanks to you ❤
We are VERY serious about cornbread in the south. But since going gluten free I haven’t been able to enjoy my favorites! I never thought to use oat flour, I’d be interested to see how that turns out
😍yummy !! It looks amaizing ❤️
Just tried your recipe! Amazing. I did cut the salt by a 1/4. Thank you for another great recipe!!
I love everything about your videos, including the minimalist esthetics and the final review. Special request: can you show more recipes with no oil/fat please? They are great but I find that I always have to alter them to reduce the fat. Thank you so much!
Myriam, I do the same. I LOVE Petra's recipes, but I do tend to sub applesauce for oil, or things of that nature. :)
You are my favourite vegan chef here
holy snrf lookzzz superultratasty i need this bread all the timezz far sure MMMmmmzzz OOOooofffffffff 😍😝🤩😝😍😝🤩😝😍😝🤩😝💞💚💚💚👅🌽🍞🌽👅💚💚💚💞
Kudos. I agree with the comments about savory southern style cornbread (minus the sweetness) vs northern style what I call corncake. Thanks for the recipe! I can hardly wait to try it.
I agree too 🙋🏻♀️ I prefer southern cornbread, more savoury & condense 👌😃 many thanks dear Petra 🙏🌷🌿💕
Thanks for sharing. Can you put a link of where you got the silicone mold please?
@@NutritionRefined Thank you!
He’s referring to cornbread that has a lot of sugar in it more tasting like a cake 🍰 Lol 😆 I’m making this tomorrow!!
Hi dear Chef Petra 💐🙋🏻♀️ I’ve been trying to send this comment all day long on your website to thank you and inform you that I tried your delicious vegan cornbread and it came out so good 💚 delicious, savory, dence and successful 👌💕⭐️⭐️⭐️⭐️⭐️
Nice viod
Good. However, I like to add lemon zest and fresh thyme to it.
Who loves cornbread
Erin's delicious Goodies Nji me!! its so good
GOD BLESS YOU FOR THIS RECIPE!! Do you have a blueberry muffin recipe! @nutritionrefined
Thank you for sharing :)
Cant wait to try your cornbread recipe. The best I tasted was 15yrs back in South Africa. I love your videos ......your voice is so very meditative.
I'm not so keen on the dates flavour in crusts. Do you think it would work ok with figs and hazelnuts instead or perhaps together with the dates and walnuts. What do you think works better.
Hi Petra! You are a wizard! I followed your recipe exactly and I got a delicious cornbread! Thank you so much and please keep up the good work!! You are an amazing lady!!
Is this Keto ?
Looks amazing 🙏
Hmm.. Oat flour, nice variation. Never tried that one before. Sounds good 👍
This was really good, I added some warmed up frozen corn in for extra texture and upped the coconut sugar I used in it to 5 Tbsp just for added sweetness. I'm going to try to heat up my cast iron skillet so it's really hot to get a good crust like you said next time. Will make this again.
Could we use coconut milk instead of almond milk ? Bdw very nice recipe.
Your description says peanut butter cookies :) cornbread looks fantastic!
Looks amazing, I never had the American style corn bread, so it's time to start with your vegan version of it. 😜
Thank you for this recipe. I look forward to trying it and I appreciate the hard work you put into making conventional recipes healthier and also adaptable to special needs such as gluten free.
It was a bonus to see how to make "buttermilk" out of almond milk, so thank you for that too. And finally, I had no idea about the cultural difference in corn bread - another bonus. Thank you again.
sweet cornbread is served with more salty/ savory dishes to contrast, such as second day pinto/charro beans
Looks delicious and Tanner is a lucky man to get to sample your recipes!
Thank you very much,looks delicious.
Could you pls let me know the exact grams of flaxseed and water? Thank you
Hi Sara - you can find the metric measurements on my blog in the recipe box (nutritionrefined.com/cornbread/). Just click on “metric” under the ingredients list in the recipe box and the measurements will automatically switch to metric.
@@NutritionRefined thank you very much,agreed!
Hello there! Can I use polenta instead of cornmeal?
Muito bom. Pena que o tradutor não funcione direito e não podemos ter a receita em português. :(
could you do a raw dessert version of corn bread?
I can't wait to try this recipe! You are a genius!
with 3 sisters stew is traditional
Thx so much for this recipe!!!!
How much grams equal to one cup ? I am asking for measuring corn meal and oats meal .we don't have vita mix here in india
@@NutritionRefined Thanks
I love that you use oat flour!
Looks scrumptious ❤
Looks good.
I love your videos 💕
flaxseed isn't an available item in my region, can I change it into something else? Can you guys recommend an alternative to flaxseed?
I think chia seed would work
@@Dengee Thank you ♡
Lovely as always💕
First to comment
Petra, my favorite is beans, fresh corn on the cob, and cornbread! Will be making this tonight! Hope you and Tanner are doing well!
Kristi A. Jones .. You have no idea what you're talking about, Corn on the cob vs. Cornbread? Ur so Clueless
@@bombalu5 My comment was that I love beans and corn, WITH cornbread. NO idea why you felt an urge to make an ugly comment anyway.
@@NutritionRefined It did, Petra. THANKS!
Corn is used in the cattle industry to fatten them before the slaughter......
Also very healthy. Just buy organic and or even better blue/purple corn :)
and so is water and oxygen, wtf is your point LOL
houndjog So you're not vegan now if you eat corn? Please. 😂😂😂
houndjog and? I’m not a cow and I don’t eat 20+ pounds of food per day like cows do.
I don't understand your comment? I 100% agree that slaughter is TORTURE for animals, but corn is a good food for humans.