OH my lordy - this looks perfect and I could use some right now. It's cold and rainy over here in CA! That sticky toffee is legit. Thanks for organizing this collaboration!! xo
OMG this looks amazing! ❤️❤️ I bet it's heavenly with ice cream 😱 I had so much fun organizing this collab with you, and I'm really glad we did it! Thanks for being a great foodie friend!! 😄
Thanks, Rachel! It was a pleasure doing this with you and I'm so glad we got to connect through UA-cam! You've been such a great friend and my go-to person to talk to about all things sweet :) xxx
Ohhh YUMMY!! This is my favourite British dessert!!! `What a great charity you picked! This is amazing! Well done and so glad I am part of this collaboration!
This looks so good Vedika! YUM! What an awesome holiday dessert idea! So much fun re-connecting with you and collaborating on this series. You're the BEST for organizing it! Wishing you the happiest holiday season! xoxo Beth
Vedika -- this is completely mouth-watering!!! Ohhhh man...I'm drooling. I'm so happy to be in this collab with you :) What a great charity, too. My mom (who is an eye doctor) went to Nicaragua through Doctors Without Borders. Big hug to you! xo
Hi Vedika! Thank you so much for this recipe. 😀I made this yesterday and brought gave a slice to my office mate who usually does not like fruit in cakes. She finished all of it in seconds😍 . Stay safe!
Ciao Vedika! the Pudding looks sooooo decadent and yummy, great winter recipe to keep you warm and happy! You chose such a good cause, well done! It's a pleasure being part of this collaboration, you did a wonderful job, grazie. b
Recently made this for Fathers Day and it was amazing. Topped it with homemade bourbon butter pecan ice cream but it's just as good with just the toffee sauce. Thanks for the great recipe.
so i did try it, very good for me it took 10 extra min to cook and we ate it with whip cream once again thanks for sharing and for the conversion of the measurements saved me some time. :) .
My all time favourite pudding must try with doublecream on top when pudding is hot bit expensive to buy 5 to 6 boxes when guests comes so thought about making my self
I shall make this soon for my friend's birthday. I know she'll enjoy this over a traditional birthday cake 😊 Thank you for sharing this yummy and easy recipe. Happy Holidays to you 😊
Hi, I followed your recipe n it was a smashing hit! Making sticky toffee pudding for d first time, I was not too hopeful. But d taste was out of this world. Thank u for that. Just wanted to ask abt d baking container. I used a glass rectangular container n it took a very very long time, much longer than wat was mentioned? Is this bcos of d type of baking pan that I used?
Ooh that sounds delicious! I don't know if I'll have time to do it this year, but I'll definitely add that to my list of requests and maybe sometime during the new year! :)
Hi Vedika, if I come to Europe will you make this for me?! Haha! So droolworthy! 😍 So glad to be a part of this foodie collaboration with you! I think doctors without borders is such an amazing organization too! Happy holidays love! 🎁🎄🎅🏻❄️✨🎁🎄🎅🏻❄️✨
hi dear this is such a great n amazing recipe I can't resist myself to make this , please let me know can I make this in microwave? waiting for your reply....
Found you through your reddit post and I'm so glad I did. I love your channel! Glad to support a fellow foodie. Such an easy but delicious recipe. I'll have to try soon.
hi in the video you said that you needed 225 grams of dates, how many cups would that be? this looks absolutely amazing but I do have to ask, does soaking the cake in the sauce make it soggy
Hi Iv made the classic more times than I can remember, however Iv served it with Bailey’s ice cream, or with vanilla ice cream & put Bailey’s into pouring cream or creme friache go give it a try 😋😋😋😋
Hi Sayli! This pudding can be served in the baking tray (that's my preference), but you could make it as a cake using a springform pan and serve it that way too. If you want to remove it from the pan, I recommend drizzling the toffee sauce on later, after you've removed it. Makes it easier!
So happy you liked it! probably your oven temperature is too high (sometimes the oven lies!) next time if the cake starts to brown cover it with a piece of foil and it should help :)
loved the recipe good as always ! ,can make homemade marshmallows? many people use gelatin for the ...I don't know if you could try making it without the gelatin if not that's fine , I would really appreciate if you made the marshmallows, thank you for being one of the best youtuber xoxo :), by the way I love your voice :)
I'll add that to my list of requests! I'm not sure if marshmallows can be made without gelatin, but you could definitely substitute agar-agar! I'll be sure to keep that in mind if I decide to make marshmallows in an upcoming video. Thanks so much for watching! I really appreciate your support and feedback :) xx
Omg Vedika! I Just tried this..(jus so u knw I try out ur recipes exactly a day or two after u upload it😀that's just hw I am!😂) and it's so freaking Delicious!! sticky caramely and amazing!!!😘 and thanks..planning to make a channel! and wanted to knw Wat software u use!!😍😍
Wow! So glad you liked the recipe! Thanks so much for following along! AsI mentioned above, the editing software I use is Final Cut Pro, I'm not sure about the computer software- it's just a mac computer :)
Awesome! If you try this out, let me know how it works out for you :) And I do have a couple brownie recipes, but I'll keep that in the mind for the future! :)
Don't know what toffee tastes like but let's be honest, I've been living under a rock and don't know what many things taste like. Looks delicious though!
I tried making this pudding, the cake part turned out great! But when I made the toffee sauce the sugar became crystallized and didn't come properly even after trying twice. Can someone pls help
OH my lordy - this looks perfect and I could use some right now. It's cold and rainy over here in CA! That sticky toffee is legit. Thanks for organizing this collaboration!! xo
Thanks, Dzung! It's my current favorite dessert :) Thanks so much for being a part of this collaboration! xxx
OMG so I made this last night. All the guests went crazy. It was so moist and delicious. Thank you for the recipe!
So happy you liked it!
You have to skip forward to get to the actual recipe.
OMG this looks amazing! ❤️❤️ I bet it's heavenly with ice cream 😱 I had so much fun organizing this collab with you, and I'm really glad we did it! Thanks for being a great foodie friend!! 😄
Thanks, Rachel! It was a pleasure doing this with you and I'm so glad we got to connect through UA-cam! You've been such a great friend and my go-to person to talk to about all things sweet :) xxx
Ohhh YUMMY!! This is my favourite British dessert!!! `What a great charity you picked! This is amazing! Well done and so glad I am part of this collaboration!
Thanks, Alla! It's my favorite British dessert too :) Loved watching your video and it was great collaborating with you too :)
you are brilliant at coming up with this idea!! thanks! xx
I tried this recipe several times! My first time making Sticky Toffee pudding and I LOVE IT! It's a hit in the house!
So happy you like it, Mabel!!!
Vedika, that pudding looks legit!! Thanks so much for putting this collab together, what a great idea :)
Thanks so much Bobby! It was awesome collaborating with you and hopefully we can meet up sometime in the near future! :)
The gorgeous pastry served.
This looks so good Vedika! YUM! What an awesome holiday dessert idea! So much fun re-connecting with you and collaborating on this series. You're the BEST for organizing it! Wishing you the happiest holiday season! xoxo Beth
Thanks so much, Beth! It was great doing this with you and I'm so happy you could be a part of this! Hugs and Happy Holidays! xxxx
Stellar recipe, I want it in my mouth now! Thank you for putting this collab together, I'm so thrilled to be a part.
Thanks so much, Julie! I'm so happy you could be a part of it. Happy Holidays! xxx
OMG! I would struggle to stop eating this! Love the video and the cause :) Thanks for sharing!
Thanks so much, Alyssia! This is definitely one of my favorites :)
I've made this recipe several times and me and my family love it❤❤❤
I tried this recipe yesterday and it was delish! So easy and straightforward. Will definitely make it again n again. Thank you for sharing!
So happy you liked it!
I made this and it was an absolute hit, the recipe was easy to follow and the end result was just incredible!
So happy you liked it!!!
Yummiest mouthwatering desserts 😋🥧🥄😋🙏🌺🙏
this is amazing for the first time one of my cakes actually came out great!
I had this at a pub in Scotland and I loved it! I will try and make this recipe! Thanks for sharing
I made it today... And OMG... It turned out sooooo good... And super easy recipe .. thank u...
So happy you liked it!!
Vedika -- this is completely mouth-watering!!! Ohhhh man...I'm drooling. I'm so happy to be in this collab with you :) What a great charity, too. My mom (who is an eye doctor) went to Nicaragua through Doctors Without Borders. Big hug to you! xo
Hi Katie! Thank you :) And thanks for being a part of the collab! So cool that your mom got to go to Nicaragua with MSF! Hugs and Happy Holidays! xxx
Hi Vedika! Thank you so much for this recipe. 😀I made this yesterday and brought gave a slice to my office mate who usually does not like fruit in cakes. She finished all of it in seconds😍 . Stay safe!
Ahh so happy you liked it :) Thanks for your comment!
Even better with a couple of spoons of treacle in the cake mix & sauce mix - yum
Sounds yum!
Hi Vedika, I just made this for my residents. We all loved it. Thank you for sharing this yummy and beautiful recipe :D 10/10
Lolina, thanks so much for your sweet comment! So thrilled to hear you liked the cake
Ciao Vedika! the Pudding looks sooooo decadent and yummy, great winter recipe to keep you warm and happy! You chose such a good cause, well done! It's a pleasure being part of this collaboration, you did a wonderful job, grazie. b
Hi Barbara! Thanks so much :) It was so fun doing this with you and I really enjoyed watching you and Luca as well! All the best to you xxx
Hi.. This is almost three years since I started making this great pudding.. Oh how I love it.. Thank you sooo much
Ahh so glad you liked it!! :)
Recently made this for Fathers Day and it was amazing. Topped it with homemade bourbon butter pecan ice cream but it's just as good with just the toffee sauce. Thanks for the great recipe.
aaah so glad you liked it as much as I did! :)
so i did try it, very good for me it took 10 extra min to cook and we ate it with whip cream once again thanks for sharing and for the conversion of the measurements saved me some time. :) .
I made that a few times, it’s amazing
Thankyou for this incredible recipe. I made it for my family and everyone absolutely loved it. ❤️❤️❤️
so happy you liked it!
Thank you so much for this video ❤️ I made this today and my whole family loved it. Can't wait to try your other recipes ❤️
So happy you liked it! Thanks for letting me know how it worked out :)
My all time favourite pudding must try with doublecream on top when pudding is hot bit expensive to buy 5 to 6 boxes when guests comes so thought about making my self
I made this today it turn out amazing thank you for sharing xx
Thanks for watching! Glad you liked :)
I shall make this soon for my friend's birthday. I know she'll enjoy this over a traditional birthday cake 😊 Thank you for sharing this yummy and easy recipe. Happy Holidays to you 😊
Awesome! Let me know how you guys like this cake! Happy Holidays to you too and thanks so much for watching :)
Tried this recipe and it is absolutely yummy. 😋😋😋 Thanks for sharing this recipe.
So glad you liked it, Mary!!
made this and it turned out excellent! Best recipe on here !
Hi, I followed your recipe n it was a smashing hit! Making sticky toffee pudding for d first time, I was not too hopeful. But d taste was out of this world. Thank u for that. Just wanted to ask abt d baking container. I used a glass rectangular container n it took a very very long time, much longer than wat was mentioned? Is this bcos of d type of baking pan that I used?
it is a joy to watch your videos. first time to see dates pudding, I will definitely try it cause I like dates. thank you for sharing.
Thanks so much, Wadie! I love the dates in this recipe too :) If you try out this recipe, do let me know how it works out for you! xx
Hi Vedika can you do a video on peppermint mocha cupcakes?
Ooh that sounds delicious! I don't know if I'll have time to do it this year, but I'll definitely add that to my list of requests and maybe sometime during the new year! :)
Hi Vedika, if I come to Europe will you make this for me?! Haha! So droolworthy! 😍 So glad to be a part of this foodie collaboration with you! I think doctors without borders is such an amazing organization too! Happy holidays love! 🎁🎄🎅🏻❄️✨🎁🎄🎅🏻❄️✨
Hahah definitely! :) Thanks so much for being a part of this! I really enjoyed watching your video also and I'm so happy we got to collab! xxx
What a great collab! So many awesome UA-camrs involved :D This looks delicious!
Thanks, Ania! Happy Holidays :)
Heyyy.. this recipie is my GO TO. But i was just wondering if i can make date and walnut cake uding same ingredients 🥰😇
yes!
look's so good, I'm gonna try it this weekend, thanks for the share.
It’s AMAZING!!! Really sticky
So glad you liked it!
Hello. Do you allow the cake to cool before adding the toffee sauce?
Delicious and simple too !
I tried this recipe, sooo good 😍
Happy you like it!
Love your recipe and explanation. Thank you.
I’m only 12 years old and this recipe is so easy and my family loved definitely trying this again 💞👍🏻
So happy you liked it, Neon! And good on you baking at 12!!!! What a pro :)
Hi! I want to prepare this ahead and serve it for guests for Xmas dinner. Can I leave it out in room temperature? With cake soaked in toffee sauce
Yes you can! Best to store in the fridge long-term, but it should be fine for a day or so! Let me know how you like it :)
Hi Vedika!WOW..!!!. It looks amazingly super delicious😄😀 great job done👍
Only ate this twice in the uk, but that was enough to tell this was my favourite dessert ever. Too bad they don't sell em ready to eat here.
Yesss I know!! One of my favourites :)
Thanks for this Vedika, I tried this recipe, it came out damn good
Thanks so much, Anusha!!! So glad you liked it
Hey Vedika! love your videos I was wondering if you could make a carrot cake....Thank you so much
Hi Noemi! You are in luck! I have a carrot cake video that I've filmed and I just need to upload it! Stay tuned :) x
Soooo yummy!! I'll have to try this out.
I really do enjoy your channel.
What editing software do you use?
Thank you! I use final cut pro :)
hi dear this is such a great n amazing recipe I can't resist myself to make this , please let me know can I make this in microwave? waiting for your reply....
Hy Syed, I've never tried this recipe in a microwave so I'm afraid I can't advise you there! I'd recommend using an oven if you can :)
Hi , can you tell me a replacement of egg in this recipe ? Will flax egg do the job?
lovely recipe, I tried was lovely. thank you alot for all ur recipes, u r "cake angel". charity u chose is great.😃
So happy you liked it! Thanks so much for watching :)
Amazing. Lush. Can't wait to try. 👍🏽
Found you through your reddit post and I'm so glad I did. I love your channel! Glad to support a fellow foodie.
Such an easy but delicious recipe. I'll have to try soon.
Thanks so much, Nata!! :))
hi in the video you said that you needed 225 grams of dates, how many cups would that be? this looks absolutely amazing but I do have to ask, does soaking the cake in the sauce make it soggy
I wouldn't describe it as soggy, it's a 'pudding' by definition-- more like a super moist, tender cake.
Hey loved the recipe 👌, could you please also show date and walnut cake...thanks in advance
This is sort of a date cake- and you can definitely add walnuts to it!
Hi Iv made the classic more times than I can remember, however Iv served it with Bailey’s ice cream, or with vanilla ice cream & put Bailey’s into pouring cream or creme friache go give it a try 😋😋😋😋
hey !! want to try this .. can u tell any substitute of egg in the recipe with the measurement😅
Hi! You can try using mashed banana or yogurt (in place of the egg - 1/4 cup) but I can't guarantee the same results :/
hi vedika.. is the pudding supposed to be in the baking tray itself? or can be removed?
Hi Sayli! This pudding can be served in the baking tray (that's my preference), but you could make it as a cake using a springform pan and serve it that way too. If you want to remove it from the pan, I recommend drizzling the toffee sauce on later, after you've removed it. Makes it easier!
Hi is this a date loaf somewhat
Can we use powdered sugar ??
This is so yummy!!!!
Ahhh so glad you liked it!!!
can I puree the dates with the coffee a bit before adding it to the batter?
Yes!
This is a delicious version and I have tried several. I found my cake was under baked in the middle and overbaked on the edges.. any tips?
So happy you liked it! probably your oven temperature is too high (sometimes the oven lies!) next time if the cake starts to brown cover it with a piece of foil and it should help :)
Nice Pudding!! Nice recipes, nice blog. Love your work!!!
Thanks so much for watching! xxx
YESSS AWESOME! BEEN WAITING FOR YOUR VERSION SINCE SOOO LONG! :D
Thank you for following along! xxx
my cake is baking. I can't wait Vedika. thanks for sharing the video
Thanks for watching!
Cartmel,Cumbria ,England 🏴
The original and best place to get Sticky toffee pudding.
Good to know!! Will have to visit :)
loved the recipe good as always ! ,can make homemade marshmallows? many people use gelatin for the ...I don't know if you could try making it without the gelatin if not that's fine , I would really appreciate if you made the marshmallows, thank you for being one of the best youtuber xoxo :), by the way I love your voice :)
I'll add that to my list of requests! I'm not sure if marshmallows can be made without gelatin, but you could definitely substitute agar-agar! I'll be sure to keep that in mind if I decide to make marshmallows in an upcoming video. Thanks so much for watching! I really appreciate your support and feedback :) xx
can I use a blender and blend the coffee and dates together to make a puree for the cake?
That would be fine :)
wow yummy very nice thank you for the recipe
Thanks so much for watching!
Loved your recipe. I'll have to give it a try. Yum yum. Love from india🇮🇳🇮🇳🇮🇳
So glad you liked the recipe!
+Hot Chocolate Hits thnx for replying
Can't believe I've only just discovered your channel!
Amazing recipes - just subscribed 😁
Thanks so much for watching and subscribing :)
i have this pudding quite a lot its delicious :D
Me too! love it :)
This was amazing! Thank you
Can I prepare the cake one day ahead ?
Amazing recipe Vedika! Totally in love! And btw may I know which editing software you use?
and ya I'm gonna try this obvio!😋😍😘
Thanks so much! If you try this out, let me know how you like it! And I use Final Cut Pro - I'm a mac person :)
Omg Vedika! I Just tried this..(jus so u knw I try out ur recipes exactly a day or two after u upload it😀that's just hw I am!😂) and it's so freaking Delicious!! sticky caramely and amazing!!!😘 and thanks..planning to make a channel! and wanted to knw Wat software u use!!😍😍
Wow! So glad you liked the recipe! Thanks so much for following along! AsI mentioned above, the editing software I use is Final Cut Pro, I'm not sure about the computer software- it's just a mac computer :)
More collabs please!!
looks delicious
Thank you!
i am a vegetarian, what can i use instead of egg!
Can I store it in fridge after pouring the sauce
Yes!
This recipe is for how many people??
No baking soda in the water with dates?
Quarantine dessert thanks
Ooooooh 😍 it's so good I'm definitely gonna try it oh and by the way could you do some browny recipes 😊
Awesome! If you try this out, let me know how it works out for you :) And I do have a couple brownie recipes, but I'll keep that in the mind for the future! :)
Looks 😋 delicious
Thank you! :))
How can i made pitted dates?
Do you have a cold or something?
Can I use a regularly cake pan
Yes!
Hot Chocolate Hits thank you 🙏😄
Don't know what toffee tastes like but let's be honest, I've been living under a rock and don't know what many things taste like. Looks delicious though!
Thank you! I definitely enjoyed making (and eating) this dessert :)
Your Amazing, If I was a Food network executive you would have your own show ! Have a blessed new year .
You are too sweet! Thanks so much for watching :)
And plz tell all of your friend and help I need guide a a kitchen youtube channel that I am getting ready for
Will the recipe work without eggs???
Haven't tried! You can try using aquafaba instead (chickpea water) - 1/4 cup per egg.
Good Recipe 👍👍
Thanks, Abishek!
It was amazing i love it😂
I tried making this pudding, the cake part turned out great! But when I made the toffee sauce the sugar became crystallized and didn't come properly even after trying twice. Can someone pls help
You need to reheat it if that happens, let it cool then reheat on low to melt!
Oh boy that looks sooo good!!!! :-D
Thank you! :)