Rajasthani Special Namkeen Meetha Chawal | Zarda Pulav | Gatta Pulav | Festival Recipe | Lunch 18

Rajasthani Special Namkeen Meetha Chawal | Zarda Pulav | Gatta Pulav | Festival Recipe |
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INGREDIENTS :
2 CUP BASMATI RICE
1 PINCH ORANGE FOOD COLOUR / KESAR YELLOW COLOUR / TURMERIC POWDER
1 : SWEET RICE
2 TBS GHEE
4 CLOVES
2 WHOLE GREEN CARDAMOM
30% BOILED RICE
1/2 CUP SUGAR
SOAKED KESAR / FOOD COLOUR
1 TS CARDAMOM POWDER
CHOPPED NUTS
2 : GATTA
1 CUP BESAN
SALT TO TASTE
1 TS RED CHILLI POWDER
1/4 TS TURMERIC POWDER
1/4 TS FENNEL SEEDS
1/4 TS GARAM MASALA
1 PINCH HING
1 TBS OIL
3 : GATTA PULAV
2 TBS OIL
WHOLE SPICES
1/4 TS CUMIN SEEDS
1/4 TS MUSTARD SEEDS
1/4 TS HING
2 GREEN CHILLI
SALT TO TASTE
2 TS RED CHILLI POWDER
1/4 TS TURMERIC POWDER
1/2 TS FENNEL SEEDS
1/4 TS GARAM MASALA
1/4 TS DRY MANGO POWDER
CHOPPED CORIANDER
FRIED GATTA
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[@twinsmomsunita958]

🤤🤤😋👌👌

[@suraj07nandi]

Unique recipe.. I loved it ❤️
Keep sharing ❤️

[@pjhomemaker]

Ty

[@deepakumar2798]

All unique recipe 👌👌. Always feel like tasting your dishes asa you finish preparing. Sharing ingredients below is great help. Thank you so much. Keep rocking 👍❤️❤️

[@pjhomemaker]

Ty

[@kejalnahar6730]

Made this today on New years. Thank you! It turned out well.

[@pjhomemaker]

Ty so much for your feedback

[@bandookbaaz8670]

Main aapka subscriber hun aur aap ki Har chij mast hoti hai

[@bandookbaaz8670]

First we were we news

[@pjhomemaker]

Ty

[@shemaroomovies1167]

Namskar Aunty 😀😀😀