CHICKEN WITH SNOW PEAS

Do you want something fast and easy than Chinese takeout? I have for you an easy-breezy feel-good recipe. Chicken with snow peas which is packed with flavor is the dish your family will love. So start heating that wok and get started!
Ingredients:
* chicken breast
* snow peas (chicharo)
* oil
* ginger
* garlic
* onions
* oyster sauce
* egg white
* cornstarch
* sesame oil
* Chinese red wine
* sugar
* salt
* pepper
Recipe:
Step 1 - Prepare slices of chicken breast in a bowl. Combine salt, sesame oil, egg white, and cornstarch. Mix ingredients. Then, add oil.
Step 2 - Heat the wok over high heat and add 1 tablespoon of oil. Add the chicken breast slices and stir. Cook for about a minute. Remove from wok. Set aside.
Step 3 - In the same wok, add oil. Saute ginger, garlic, and mix. Add onions and snow peas. Do a quick stir-fry for a minute.
Step 4 - Add chicken stock, oyster sauce, sugar, Chinese rice wine, and chicken fillet slices and, mix thoroughly. Add sesame oil and cornstarch slurry and blend together.
You are ready to serve!
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