How to Make Gnocchi alla Sorrentina

#gnocchi
#Potato
#Italianrecipes
▶Ingredients
350g potatoes (amount at the time of baking and straining)
70g flour
1 egg yolk
coarse salt for bake potetoes
1 can whole tomatoes
Parmigiano reggiano cheese　
Mozzarella
basil
Salt
▶ When boiling gnocchi, add about 8 grams of salt per liter of water, just like pasta.
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