Pozole Verde Con Puerco | Green Pozole With Pork Recipe | Pork Pozole Verde | Jenny Martinez
Вставка
- Опубліковано 16 жов 2024
- Hi UA-cam family! I want to share this Pozole Verde recipe with you. This is for all my green salsa lovers! Once I made this Pozole Verde, My family has preferred it over the red even though they're both as good... This one just has a special tough to it. Enjoy!
Recipe:
3 lbs of mixto de pozole
4 bay leaves
half an onion
5-6 whole black peppers
4 garlic cloves (plus an addition 2 whole heads of garlic)
salt to taste
Green Sauce
8 chile pasilla
4 garlic cloves
1 bunch of cilantro
1 bunch of green onion
3 large, fresh jalapeños
6 green tomatios
a pinch of whole cumin
2 tbsp chicken bullion
Don't forget to follow me on TikTok @JennyMartinezzz
and on Instagram @HappyBelliesByJenny
I enjoyed your video it gave me another view on making pazole. Now I roast half the chiles,tomatillos, and garlic. Then keep the rest fresh, it’s bright and has depth 👍🏾👍🏾
Found you on TikTok, love your videos! I am truly inspired to be a better cook because of you. Love the passion you have!
Aw, thank you so much Michelle! ❤️
I also found you on tiktok love your recipes I can’t wait to try this green pozole ..
Your content came up in the shorts of recipes here and I’m so glad it did bc i love your vibe, attitude, energy and the way you cook is like how we do too and your ideas and flavors are of course not only familiar but also appreciated. Gracias!!! 🥹🫶🏽
As a Puerto Rico, I made green salsa pozole and brought it to my Mexican co-worker. SHe was truly impressed.
Me and my mom made this recipe and only added a handful of spinach in the mix and it was 🔥 thank you 😊
I love that deep dark color vs the lighter ones I normally see. I am gonna try your recipe for my kids today. Thank you.
Ever Episode you get better and better Jenny. So happy for you. Good job.
Thanks Brian!
Thank you so much I made it today and it came out Delicious thank you so much 😊 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Great to see you so up beat, Jenny! Thanks for another great recipe...another one of my favorites 🥰
Hi jenny im so glad i found u love your recetas please make more
Me and my boyfriend love watching you Jenny . Every recipe of yours I’ve tried ,,,, we love 🤗 thank you 😘
Yay! Thanks for sharing!
Love your tiktok it reminds me of my grandma Felipa and all of my tias cooking 🥺🥰
Omg i made it it’s really good
Thank you for your wonderful videos
Just made this my family loved it Thanks for the recipe 🤗
I made this today and it was incredible, I think I like it more than pozole rojo!! 😳😱
I think I do too lol 😳❤️ Thanks for commenting!
Did you toast ur peppers? Or do it how she did and just throw them all in the blender, I’m curious if the flavor will be different, lmk!
@@Espiritosanto2894 I followed her recipe and didn't toast the peppers! 😊
ive been following u for almost a month now since I found u on TikTok and I love all ur recipes!
Thank you so much Ceci!!! I appreciate it ❤️
I prefer a coarser mix of the peppers and use a food processor. A few Habanero really adds to the flavor. But, you aren't the first person I've seen use a blender. I plan to try you Chile De Aceite Recipe, that looks GREAT.
Do you cook the tomatillo before you blend it? Do you also peel the skin? I love posole
LOVE your cooking style, ideas and energy. Reminds me of home. You have a lot of similar recipes that my family makes.
❤️ So sweet! Thank you so much!
Ong I love it love your channels lol xtra delicious
I made this recipe and it was delicious! Thanks chula!!
I saw this video and decided to make it Christmas Eve... well, I just finished it and it’s already a hit! Thank you Jenny ! And Merry Christmas 💕
Looks so good. Definitely will be making this recipe.
I’m making this for Xmas tomorrow!!! I usually make it with Serrano peppers and poblano.. is using jalapeños make it super spicy??
I'm going to the market and get the ingredients so I can make some for dinner today!!! Se me antojo!!
Never tried green pozole. Going to have to make it looks good.
Looks great! I usually make it red so I will have to try it this way! Thanks again for another great video. I love them all! ❤
Let me know how it turns out! My family switched from red to green after trying green pozole lol!!
I usually make mine different, but yours looks more delicious gonna try your way 😋😋😋😋🤤🤤🤤🤤 LOVE YOUR VIDEOS JENNY !!! ❤❤❤❤❤ Can you show us how to make a tres leches cake next??
How do you make yours? I love learning new ways to cook! Mmm I'll try to debut my baking segment soon lol!
@@Jennymartinezzz I usually make the green color using just (3) serrano peppers cause we love spicy foods and about tomatillos (3) and half an onion and garlic and cilantro and then blend and add them to my meat with the water that's already boiling the meat...I love how you added the cabbage and radish and cilantro on top its looks delicious 😋😋😋 I never thought about adding the pablano peppers to make the color and the green onion I love learning new ways to cook and how other people use different things I've already made one of your recipes and my family loved it ❤❤❤❤
Hello this pozole looks delicious can you film a red pozole version also? 🤞🏻
Yes, I'll try to upload soon! 😋
I have all these ingredients instead of the pork I have chicken so Im going to try it with that and see how it comes out :)
Jenny I love all your recepi all of them are delicious try several of them ! I always look forward seeing your next video ... question what blender do you use ? What is it called ?
Nice!
Love your recipe, will attempt to make it for NYE. Do I add salt to meat while it's cooking? I just saw you add onion garlic whole pepper and bay leaves😁
Omg love it! Also found you on tik tok! Glad I did cuz you have helped make more dishes so fast. Keep going lady! 🙌🏻🙌🏻🙌🏻
“Beautiful”
😉
Damn q reino, the pozole it’s my favorite Mexican food, yo solo se hacer el rojo, thanks for the recipes... ya tengo la receta para hacerlo verde. 😅👍👍👍😋😋😋😋
Thanks Sally, let me know how it turns out!
Please make pozole rojo! This looks so delicious
Would the recipe be the same if using chicken?
Question? On what level heat do I cook it with?
Hi 👋 jenny love ur page on this recipe you use chile poblanos?? Because on list it says chile pasiyas just wondering
So we don’t have to use a colander for the salsa after we blend it?
I have never had green pozole 😔 going to try to make it 🤗
I promise you'll love it!!
🔥🔥good stuff
Found you on Tik Tok today. I love the way you cook.
Found you on tik tok as well And now I follow you here and Instagram 👍😁
Thanks! I appreciate it!
Hey GIRL 🤗 It’s your fan from El Paso Tx,LOL!!!! That LOOKS SOO YUMMY!! When I make my type of Pozole, I like to make it with Chicken as well & Pork. I don’t add any salsa into The Pozole, I’ll make red & green salsa on the side, so the guest can decide what flavor they want. Side dish, I also cut Cabbage, Radish, White Onion, Slices Of Avocado,Cilantro, Lime. Then I buy some Pan De Bolillo slice it & eat away. Have A Bless Weekend
Mmm sounds good! Thanks for all the love Monica! ❤️
You are my absolute favorite!! Can you recommend for red posole
I'll try uploading soon! Thank you!!
Instead of pork can I put chicken? With the same ingredients? Thanks
Amazing I’m going to make this looks delicious is it spicy a little kick
Size is that big can? Video said 14oz that looks like 40 ounce can?
I want some!❤️
If I used chicken instead of pork will it still be the same recipe ?
I used this recipe with chicken as well and it was good! I boiled the chicken for 45 minutes since I used chicken thighs with bone-in.
You made me buy Teasdale in the regular pozole and this one juanitas hmmmmm
Did you boil the tomatillos?
This recipe is delicious 😋, however, I missed that little caramelized flavor of the roasted chiles.
Jenny do you have a big family, you always make lots of food⁉️⁉️⁉️
Can you share any crockpot recipes, I got one for Christmas and still haven't used it!
Sure, I have a few very simple recipes I can upload!
Looks good! Next pozole Rojo😉
Coming up! 😉
Yummy
Can you do it with beef? I am allergic to puerco 😣
one thing i would recomend, optional, to use some bacon grease and fry the sauce before adding to the pot of meat!
My mom makes it with chicken instead and later adds bacon sounds weird. Tastes bomb tho, I need to try it your way!
Doesn't sound weird at all! I love learning knew ways to cook certain dishes, thanks for the tip. Let me know how your green pozole turns out!
I wanna try it with the chicken did you do everything else the same!
Jenny you make it look so easy thanks gonna have to try it soon!!
Any alternatives to the chili pablano. Where i live they dont have those. 🤦♂️
Jenny! Where did you get your small wooden spoon?
HomeGoods! ❤️
can i replace the pork with chicken?
Puedes explicarme Qué es el Green caldito por favor
What kind of meat did you use and how much 🤔
What if we want to make it with chicken instead? 😅
I add sour cream when blending all the greens together.
Oooo thanks for tip! 👍🏼
How much will that feed with all you added to this pozole.
Mmmm never had green ! What about red?! ❤️🤷🏼♀️
Yes! I have a recipe for red pozole too, but I loooove the green so much so I wanted to share it asap! I'll try uploading the red version soon. ❤️
Hi. What cuts of meat do I need.
as soon as I saw this video I clicked on it and tried making it it's so bomb thank you jenny!! 🤩
Thank you Fatima! ❤️
Jenny i love your cooking videos but you are cooking pork not chicken ?? Just an FYI on your post you put chicken 🤗👍🏻✌🏻️
Oh- Yes, sorry! Thank you, just changed it now!
Jenny Martinez I’m a TikTok fan came here to see more of your cooking videos ! Keep up the good work !! Props to you as another latina !
Yea i was gonna say chicken or pork!!?? Lol
lo puedo replazar por el carne de res envez de puerco.. esque ami no me gusta la carne de puerco.!
saludos.
Do you have a red pozole recipe??
👍🏼
Pleaaaase do a pozole rojo video!!!!
Ok ok! I'm craving one for this cooler weather! ❤️
@@Jennymartinezzz i made some today.. but i would love to see your recipe 😋
Pro tip; use the towel or napkin/paper towel you used to dry your hands prior to cooking under the cutting board and it wont move around while youre cutting. 🙃
Someone else mentioned that to me but I forgot! Thanks for sharing!
@@Jennymartinezzz no problem! Figured id help pass on some info since youre doin the same with these delicious recipes!
How do you make pozole rojo?
AMAZING LOVELY BEAUTIFUL 😋 RICO MUCHO THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
I'm making some for my family now! #TikTokfam
Let me know how it turned out!!
🤤🤤🤤
If I ever get married again I'm going to make sure she knows how to cook like this girl right here.
Why don't you learn to cook like this girl right here?
@@ilovesexyasians right!
What's harmony?
your water looks still to red from the blood of pork, heard that in order for that not to happen pork meat should thoroughly be rinsed out very good.
Shanana
Why don’t just say green onion?
Can I have the recipe pls ?!
The random spanish words just because it's a Mexican dish? Not going trough with the English community. And I'm a Mexican born in USA. Could you get trough all your wording in English next time, please?
You can’t even spell English words right. Trough- truff. Through- thru 🙄
Hater
Jenny, I like your videos, but if you want a wider audience, then quit speaking in Spanish and make it clear for even white people to understand. Do you only have one audience your your trying to get to? Explain in English the steps, this is only the fault you do? Their are others that want to make good Mexican recipes you put out!
Mexican’s understand but others don’t!
Are you serious. Let her do it her way. That's what makes it authentic. Shes Mexican making Mexican food ..duh
Stay the same as you are Jenny❤
With all due respect, Mr. Pérez...aculturation,adaptation, and translation of languages works both ways! Just as many are open, willing, and able to seek out the necessary resources to learn and understand literature, recipes, etc. in any given language, I don't understand where the difficulty lies for the rest to task themselves just like so. I'm a bit confused about the way and tone you convey your suggestion. I'm sure you mean well, but asking for a bilingual Latina, who is proudly sharing the wealth of her home-grown culinary skills and her generationally authentic recipe repertoire, to distract herself in maintaining an "English only" walk-through of any given Mexican recipe. That itself will be, in one way or another, taking the authenticity and essence of the recipe and its origins. Spontaneity is a trait that also works as a skill that, in a case like this one, makes it much more engaging to the audience, than if it were bland and robotic...it would simply lack...spice! There comes a point when we all have to be respectful and tolerant of others, and bravely come out of our comfort zones. Conforming to the norm doesn't always apply, because as you may already know, the Mexican culture, its history, its people, its languages/dialects, its gastronomy...is without measure, and vastly rich. Unbeknownst to some, many, if not most, of the ingredients in numerous authentic recipes from Mexico (as is the case with other cultures throughoutLatin America, Europe, Africa, and so on) bare words and terms that come from indigenous dialects that continue alive throughout the furthest reaches beyond borders...not only in this great continent named America (not to be confused to be synonymous with USA, because America is a continent, not a country, that has a greater Spanish speaking population, than that of the English language), but throughout the globe. Blessings and good vibes 🙏😷
Anita Arenas bien dicho mamita 👏👏👏👏👏
Hector Perez she’s Martínez y es de desendencia mexicana soooo she can talk wherever she wants tiene mucha audiencia y creo que todos le entendemos por eso la seguimos 😾😼