Regarding the leftover pumpkin or any other “paste” ingredients like tomato paste: don’t bother fussing with ice cube trays: plop tablespoons of the stuff onto a parchment-lined baking tray, freeze until solid, roll up the parchment, and store in your freezer in an airtight container. When you need a portion it’s handy and thaws quickly.
You can also throw the leftover pumpkin in a dehydrator and powder it. It easily rehydrates for use in any recipe that calls for pumpkin puree. It lasts forever and is easier to find in your pantry than at the bottom of your freezer.
I will absolutely try this, but for a fast craving fix, I mix 1/3 cup of purée, 1 egg, cinnamon, nutmeg, whisk together in a small ramekin or glass bowl, microwave for 3 minutes, let cool for just a few minutes, add a dollop of light Cool Whip, enjoy!
@@CrystalsCleanKitchen Yep, it surely is. I also give them a little scrambled egg for each meal. No seasons, no cooking in oil or butter, just egg. Typical dog food is pretty much dead food, gotta supplement it.
Yes my husband and I were talking about that the other day. I think if we ever got a dog we would just feed it raw meat because there is so much junk in dog food.
@@lynncromwell2325 . If you want a low carb crust like bottom, buttered crushed pecans might be good. I’d probably baked those a bit before adding filling.
I added a half scoop of pumpkin spice protein powder and made these in my instant pot. 7 minutes high/sealing then 15 minutes off time before opening the lid. Perfection
1cup cottage cheese, 2-3T pumpkin, 1T pumpkin pie spice, 1 egg, 2T. Allulose or any sweetener and blend. Bake at 350 for 15 minutes. Let cool down. Make whipped cream topping. Heavy cream with any sweetener.
@@myfancybellezoe I make,this quite often but lately it’s been tasting slightly bitter. I may be using too much pumpkin purée so I’m going to cut back. My recipe is from Weight Watchers years and years ago.
I had NO CLUE the things you could make with cottage cheese! I mean, who knew? Okay don’t answer that… with 12,000 likes. I’m guessing a LOT knew! My husband was just diagnosed with the early onset of Alzheimer’s. We immediately yanked back what little sugar we did eat. It is being called type three diabetes/Alzheimer’s. Needless to say he felt cheated, like he can’t enjoy anything. I made this today and it knocked both our boots! I actually used half the amount of sweetener than your recipe and it was still FREAKN DELICIOUS! Happy hubby too! I have subscribed and intended to make and try all of your recipes! Extra little sidenote, his doctor is one of our close friends. I shared this recipe with her and she is just tickled.
I mix cake powder like Spice or Chocolate cake. No egg or oil, just the powder and mix 15 oz can of pumpkin in it stir well. If too thick you can add about 1/4 cup of water. Put in greased muffin tins. I added some pie spice to the spice cake. Bake at 350° for 22 to 25 minutes. Optional cinnamon and crushed nuts on top. So good and easy.
we call that a dump cake.. you just dump it all into a pan and stir.. and there ya go. bake and eat. we have often used canned cherry pie filling or apple filling with various flavors of cake mix.. but that was WAY before i became T2 diabetic. cant do any of that anymore. this fits my way of eating almost perfectly.
@@CrystalsCleanKitchen I DID make, refrigerate, and enjoy half of it-it made a very generous serving. I may “need” to make this again for a weekend dessert to share with my husband. Definitely a keeper recipe. Thank you.
Looks good Ill try it and share my Avocado Pudding recipe 1 avocado 1/2 log of Vermont goat cheese (honey flavor or whatever sounds good) 2-3 Tbsp Heavy Cream or Milk (for consistancy you prefer) 2 Tbsp sweetener I use Monkfruit or honey Blend in food processor
Awesome. I wonder if it would taste better if you blended it in the blender and powdered the coconut sugar first. Just to make sure that it doesn’t get a gritty texture.
Omg this is just what I’ve been looking for….in pre diabetic and nothing seems to get rid of that sweet dessert I’m looking for……wonderful……..Donna in a Toronto
Debbie, I’m 55 and I’m pretty sure my Granny made the 1970’s version of this when I was little!! Of course I was so little at the time, I’ve no clue what she used for sweetener… she did make unsweetened whipped cream for the top tho, we had our own cows…. That part I remember! 😂❤
Thank you for the recipe! You had me at pumpkin; I love all things pumpkin and am always looking for healthy clean recipes. I just found your channel, I subscribed and I am absolutely going to try this!
Your Son comes across as a potential cook in his future years! He has great enthusiasm and had a good suggestion. WOW!! Thanks for the recipe!! I just subscribed. Best to you and your family!!
My mom always made whipped cream no sugar/sweetener! Its the best! You won’t miss it! I will add a bit of cream cheese to boost protein and creamy factor.
Great recipe. I am diabetic. But every once and awhile I crave something sweet. So I use Monk Fruit sugar. It doesn't raise by blood sugar. And the unsweetened pumpkin and cottage cheese are both healthy choices.
I listened to a nutritionist, her suggestion is to not use more than 2 packets of artificial sweetners a day. The chemicals are hard for our bodies to process.
Great recipe, I can make individual pumpkin cheese cakes for my guests that like it, and use the same basics with different filling for my guests that don’t like pumpkin spice.
I tried this yesterday and no sweetness noted. I mixed a few tablespoons into a small yogurt to salvage. I don’t think i will try it again. Thanks for sharing your recipe though. Im sure there are others may like the less sweet version
Didn't have 1 full cup of cottage cheese so added 2 tbs cream cheese...delicious ( I was so excited about the pumpkin forgot the sweetener - good but will use sweetener next time)
This gave me a chance to see what that particular brand of allulose looks like. I'm learning to use allulose where I can. It turns out I'm the 1 in a million who can't use insulin. While there is Ozempic, and it was designed for diabetics there has been so much controversy about I'll wait. And I'm allergic to monk fruit also. 🤯 Why ME? I'm finding allulose so far is working better than insulin for me. Which is just crazy. I just subscribed and can't wait to try some of your recipes. 😊
My hubby is a type 1 diabetic and I'm able to use coconut sugar without any impact on him. It isn't as sweet tho, which is OK with us. Not sure if coconut is an allergen like other nuts.
@@Auriasis Coconut isn't like other nuts. I have used coconut sugar before and we do like it. While allulose isn't as sweet it's fine with me. I'm always reducing the amount of sugar. But allulose has been able to help reduce my glucose numbers. And I don't itch and lose my hair! 😅
@@CrystalsCleanKitchen thanks so much for your response! I use My Fitness Pal so it’s a bit more time consuming. I think you have good content and this is just my suggestion so feel free to ignore it 🥹 but you may secure more subscribers if you provide that up front. I assumed when you said it was Macro approved on the front end that at some point you would provide them. Either way this is def a recipe I’ll be trying out. Thank you!
No artificial sugers for me allergic. Can't do spices too stimulating. But I can have pumpkin pie. Love maple syrup low G. I can do canned pumpkin. Looks good. New subscribed.
Not cottage cheese related but I have a Pumpkin turkey chili recipe that I love! No beans, no toot. Sauté onion, green and orange bell peppers with minced garlic until tender. Stir in 1 pound ground turkey until brown. Drain if to oily (I usually find unnecessary) mix in 1 14.5 ounce can diced tomatoes and 2 cups canned pumpkin. Calls for 1 1/2 Tablespoons chili powder but I add much more, so to taste. Salt and pepper to taste. Cover and simmer 20 minutes. Serve with cheddar cheese and sour cream. You won’t miss the beans. 14.9 carbs, 5.7 fiber, 21.3 protein. P. S. I’ve made with ground beef before and is great.
😮 ny husbabd loves pumpkin pje and. Cheesecake.i am do doing yhus because i don't like buying yhe premade one for portion/sugar control. This 🎯 all the poi ts dor good eating Do you have a single pumpkin pie recipe or one for 2
I absolutely hate nutmeg, and don't love clove. What would be a good substitute for the pumpkin spice, or is there a brand that doesn't have nutmeg in it? I usually like all things pumpkin though, like bread and muffins...
After 30 year my refrigerator (like yours) is in the garage for ReStore to pick up. It randomly leaked out water for the last four years, and the ice machine always stopped making ice because one rogue cube would bind up in the release mode. Does yours do the same? I'm going to try your recipe, looks good.
We don’t even use the ice anymore in the refrigerator because it went out along time ago, so thankfully it hasn’t gotten stuck because we don’t use it. Haha. Thanks for watching
LOVE the way you make baking and cooking SIMPLER by using the blender as much as possible ! I'll make the WHIPPED CREAM SIMPLER though by buying a can for 2 bucks and SPRAYING IT ON , LOL 😅😅 ! THANKS FOR THE VIDEO !
@CrystalsCleanKitchen Yeah I was wondering , what about SOUR CREAM mixed in with the eggs instead of cottage cheese ?? Do you think that's a GOOD FIT or what ? I have some extra sour cream and was looking for a UNIQUE way of using it , lol 😆 !
Following day: I ordered the same sweetener you used in this recipe. I put two of the tiny scoops (scoop inside the bag) into my big mug of tea today. It was bitter. Not usually bitter. How much of this do I need to taste sweet? Concerned about possible side effects if using too much. Please advise.
You can use flax seed mixed with water as an egg substitute. I make peppermint biscotti for Christmas and use the flax seed egg mix. Works really good!
Regarding the leftover pumpkin or any other “paste” ingredients like tomato paste: don’t bother fussing with ice cube trays: plop tablespoons of the stuff onto a parchment-lined baking tray, freeze until solid, roll up the parchment, and store in your freezer in an airtight container. When you need a portion it’s handy and thaws quickly.
You can also throw the leftover pumpkin in a dehydrator and powder it. It easily rehydrates for use in any recipe that calls for pumpkin puree. It lasts forever and is easier to find in your pantry than at the bottom of your freezer.
Great tip! The parchment paper trick sounds much better than the ice cube tray method.
Love it. Thanks
Or cupcake cups
@nancyjohnson1377 true
I will absolutely try this, but for a fast craving fix, I mix 1/3 cup of purée, 1 egg, cinnamon, nutmeg, whisk together in a small ramekin or glass bowl, microwave for 3 minutes, let cool for just a few minutes, add a dollop of light Cool Whip, enjoy!
Thanks for watching.
I live alone and I am so grateful for a one serving recipe 💕🌸🎉💜Pumpkin is my favorite food
You are so welcome! Let me know how it turns out
I’ve been adding a tablespoon of 100% pumpkin puree to my dogs’ food for years. Helps with digestion and it’s really good for them.
You are the second person that has said that. I did not even know that was a thing.
@@CrystalsCleanKitchen Yep, it surely is. I also give them a little scrambled egg for each meal. No seasons, no cooking in oil or butter, just egg. Typical dog food is pretty much dead food, gotta supplement it.
*seasonings
Yes my husband and I were talking about that the other day. I think if we ever got a dog we would just feed it raw meat because there is so much junk in dog food.
Plain canned pumpkin mashed into cat food keeps cats free of constipation 😊. A regular kitty is a happy cat 🐱.
I use the base of this recipie (cottage chez/egg/Sweetener) but instead I use 1 Tbspoon of cocoa powder.. It's super rich, like a mousse.
Yum that sounds great I’ll try it
@@DangerZone-w6y great idea!
@lgeo1125 thanks for watching
This is why I love reading the comments section! Great idea.
Thanks for watching
My grandmother's cheesecake was made with cottage cheese and a bit of lemon. It was always so good.
So cool
I made this and it's delicious! Like pumpkin pie without the crust. Healthier and less sweet.
YES!!!! I love it. Thanks so much for the comment
Crust is not sweet, it is just flour, butter and water.
It just has a lot of carbs normally
@@lynncromwell2325 . If you want a low carb crust like bottom, buttered crushed pecans might be good. I’d probably baked those a bit before adding filling.
@twinfin8571 that would be good
I added a half scoop of pumpkin spice protein powder and made these in my instant pot. 7 minutes high/sealing then 15 minutes off time before opening the lid.
Perfection
Yes!!! Awesome
In summer, I can see substituting peaches for the pumpkin and adjusting the spices accordingly!🥰
Yes!!! That sounds good
1cup cottage cheese, 2-3T pumpkin, 1T pumpkin pie spice, 1 egg, 2T. Allulose or any sweetener and blend. Bake at 350 for 15 minutes. Let cool down. Make whipped cream topping. Heavy cream with any sweetener.
Thank you!!!
Bake it for 20 minutes
@@myfancybellezoe I make,this quite often but lately it’s been tasting slightly bitter. I may be using too much pumpkin purée so I’m going to cut back. My recipe is from Weight Watchers years and years ago.
How much stevia should I use?
Oh sorry Stevia is the only one I don’t know the ratio for maybe look it up online?
I had NO CLUE the things you could make with cottage cheese! I mean, who knew? Okay don’t answer that… with 12,000 likes. I’m guessing a LOT knew! My husband was just diagnosed with the early onset of Alzheimer’s. We immediately yanked back what little sugar we did eat. It is being called type three diabetes/Alzheimer’s. Needless to say he felt cheated, like he can’t enjoy anything. I made this today and it knocked both our boots! I actually used half the amount of sweetener than your recipe and it was still FREAKN DELICIOUS! Happy hubby too! I have subscribed and intended to make and try all of your recipes! Extra little sidenote, his doctor is one of our close friends. I shared this recipe with her and she is just tickled.
That means so very much to me. Thank you so much for commenting back and letting me know.
check out Dr Mary Newport's video on how her husband's Alzheimer symptoms improved with 2 teaspoons of coconut oil daily
I mix cake powder like Spice or Chocolate cake. No egg or oil, just the powder and mix 15 oz can of pumpkin in it stir well. If too thick you can add about 1/4 cup of water. Put in greased muffin tins. I added some pie spice to the spice cake. Bake at 350° for 22 to 25 minutes. Optional cinnamon and crushed nuts on top. So good and easy.
Love it
Another great idea! Thanks! :)
Does it come out like CAKE, or PUDDING?? Thank u so much!!
we call that a dump cake.. you just dump it all into a pan and stir.. and there ya go. bake and eat. we have often used canned cherry pie filling or apple filling with various flavors of cake mix.. but that was WAY before i became T2 diabetic. cant do any of that anymore. this fits my way of eating almost perfectly.
That sounds nummy
Excuse me while I run and put this together. I just got two cans of pumpkin on the weekend. Oh yeah!
That’s awesome. I love it when you have all the ingredients.
@@CrystalsCleanKitchen I DID make, refrigerate, and enjoy half of it-it made a very generous serving. I may “need” to make this again for a weekend dessert to share with my husband. Definitely a keeper recipe. Thank you.
Yay I’m so glad. It took me and my son a few days to eat it all also. Definitely more then one serving haha
Looks good Ill try it and share my
Avocado Pudding recipe
1 avocado
1/2 log of Vermont goat cheese (honey flavor or whatever sounds good)
2-3 Tbsp Heavy Cream or Milk (for consistancy you prefer)
2 Tbsp sweetener I use Monkfruit or honey
Blend in food processor
Yum
I’m going to try coconut sugar instead of allulose to see how it comes out thank you good idea
Awesome. I wonder if it would taste better if you blended it in the blender and powdered the coconut sugar first. Just to make sure that it doesn’t get a gritty texture.
Great idea !😊
Pumkin is perfect for your complexion , when eaten often!.
Awesome I didn’t know that
Thank you for sharing this recipe.
Thanks so much.
Omg this is just what I’ve been looking for….in pre diabetic and nothing seems to get rid of that sweet dessert I’m looking for……wonderful……..Donna in a Toronto
Oh, I am so glad. Thank you so much for writing. I love knowing where people are coming from.
Ricotta is a great idea!! Going to try it!
Thanks for watching. Let me know how it turns out.
I have used ricotta mixed half and half with cottage cheese…..it cuts the cost while retaining the ricotta richness and smoothness
@katmurphy6634 thank you for the input
Weight watchers handed out a similar recipe way back in the day. I’m talking the 1970s. It’s remained a favorite of mine.
Wow, super cool that is so awesome
@@CrystalsCleanKitchen crazy isn’t it. Of course their recipe did t include whipped cream, sadly. 😉
Debbie, I’m 55 and I’m pretty sure my Granny made the 1970’s version of this when I was little!!
Of course I was so little at the time, I’ve no clue what she used for sweetener… she did make unsweetened whipped cream for the top tho, we had our own cows…. That part I remember! 😂❤
@@trina7274 I could be your granny!
@trina7274 that’s awesome!!!
Thank you for the recipe! You had me at pumpkin; I love all things pumpkin and am always looking for healthy clean recipes. I just found your channel, I subscribed and I am absolutely going to try this!
That is so sweet thank you so much for subscribing
Tried the recipe loved it! I drizzled chocolate syrup on top. Your son was right “chocolate “put it over the top. Delicious !
Thank you so much. I will make sure to tell him.
Your Son comes across as a potential cook in his future years! He has great enthusiasm and had a good suggestion. WOW!! Thanks for the recipe!! I just subscribed. Best to you and your family!!
Thank you so much that is so sweet.
Me too new subbie here !
Thanks for subscribing
My mom always made whipped cream no sugar/sweetener! Its the best! You won’t miss it! I will add a bit of cream cheese to boost protein and creamy factor.
Yum sounds good
Great recipe. I am diabetic. But every once and awhile I crave something sweet. So I use Monk Fruit sugar. It doesn't raise by blood sugar. And the unsweetened pumpkin and cottage cheese are both healthy choices.
I’m so glad you found this recipe. Stay tuned. I always have great treats to share.
Look up allulose, it actually lowers blood sugar. See Dr. Ben Bikman video
Monkfruit is my go-to sweetner too. I feel safe using it for my blood sugar too.
Monk fruit is great.
Thank you for making these single serving low carb desserts. Easy enough too! Can't wait to try them.
Thank you so much for your comment. so sweet
That was a very pleasant video! I look forward to trying it out
Thank you so much for watching. I appreciate it. Let me know how it turns out.
Made it this morning, it was really easy and delicious. Thank you! ❤
I’m so glad you liked it
Pumpkin season is open!! thank you for the recipe
You are welcome. Thanks for watching and for the comment
Love your channel so glad I found you! Keep it coming!❤❤
Thank you so much that means a lot
I added a pinch of salt and a teaspoon of vanilla paste and 1 extra tablespoon of swerve brown. And sooooo good
Yum
Thank you for your healthy recipes!❤
Your welcome!!!
This is INSANELY good! I used 6 packets of Splenda and did just as you said. It tastes like pumpkin pie minus the crust. Wow!!!
So happy for you!!!!
I listened to a nutritionist, her suggestion is to not use more than 2 packets of artificial sweetners a day.
The chemicals are hard for our bodies to process.
@dar4835 you definitely need to use in moderation. Our bodies were not intended to have something sweet every single day.
Thanks for including the recipe. That is so helpful. Looks delicious! I cannot wait to try it.
Thank you so much for watching and commenting. I appreciate it.
Looks great!
Thanks!
I'm so glad I found your channel. I have been making the cottage cheese flatbread, and I love this touch of autumn-y goodness.
Thank you so much for your comment that is so sweet and also I’m glad you found me too
Thank you for this. I finally have a use for the pumpkin purée I bought for recipes such as this.
@backagain5216 yay. Thanks for watching
Looks so good. Can't wait to try this. I love pumpkin. Pumpkin is a digestive enzyme for dogs and people.
Yes!!! Thanks for watching.
Looks good. My issue with cottage cheese is that it is so salty. Might try this with ricotta.
Great idea
Can you please tell us how it goes?
Thank you for watching
Some places have no salt added cottage cheese...that's what I get. MUCH better!!
@Boomster1961 do you know what brand that is?
Yummy! We can’t wait to try this! Thanks for the great recipe.
You’re the best
I’m posting another one tonight that you are going to definitely want to make
Great recipe, I can make individual pumpkin cheese cakes for my guests that like it, and use the same basics with different filling for my guests that don’t like pumpkin spice.
Yes you can!
Looks delicious! I'm going to make this!
Yay … you will love it
I’m in with the chocolate chips !
Yes! I’ll make sure to tell him
Look so yummy.👍😋
It sure is
I lover adding cottage chesse to a bowl of hot grits.
Oh, that sounds great
Looks terrific! I am going to try it! Thanks.
Yay I’m so glad.
I just made this!! It just came out of my oven!! ❤
YES!!!!
Awesome! For low fat toppings, we use whipped powdered egg whites mixed with low carb puddings.😊
Great idea
Just found your channel. Awesome stuff. Blessings in Christ from BC Canada. Subbed.
So cool thanks for letting me know where you are watching from
I may try this with sweet potato.
Well, that is an interesting idea. I have never thought of that. Let me know how it turns out.
Great idea
@kayBTR thanks for watching
😮 what a great idea.
@tracypologruto498 thanks for watching
Made this last night !! Super easy !! Super good !!
Great to hear!
Thank you! I just made my second one. Really hits the spot ❤
I am so glad!! I cannot believe how easy it is
Glad you mentioned that you can use maple syrup because I can’t use honey or artificial sweeteners
My kids love it with maple syrup
Chocolate chips are good any time!! I agree with your cute son!! I am going to make this straight away!! ❤
Awesome!!!
This looks AMAZING. Can't wait to try it. Do you have a link to the ramekin you used? Thank you!
I will send it to you.
Making this today! ❤
Let me know how you liked it.
My next shopping trip, I will get the things I need and make also hading flax seed.
Thank you for the idea ❤
Awesome. Thanks so much for watching
Your channel is a hidden gem
Thank you so much. Hopefully not for long.
It reminds me of the Bible verse that says “don’t get weary in doing good, for in the end you will reap a harvest if you don’t give up”
Thanks! I'm gonna try this.
Thank you so much for watching and for your comment
I will make this tonight! Thanks!
Awesome you are going to love it
Sounds delicious!
Thank you so much
Just found your channel.
Excellent recipe.
Thank you.
Blessings 🙏
Thank you so much.
Great recipe. Cute dress. I'm subscribing.
Thank you so much for subscribing. I appreciate it.
Great !
Thanks
Jim🙂
Canada
Thanks, Jim. I love hearing where people are from!
I tried this yesterday and no sweetness noted. I mixed a few tablespoons into a small yogurt to salvage. I don’t think i will try it again. Thanks for sharing your recipe though. Im sure there are others may like the less sweet version
What sweetener did you use and how much of it?
I’m a new friend to your channel ❤love this recipe ❤
Thanks so much. I appreciate you subscribing
Love your dress!!!!🎉🎉
Thanks so much. I wasn’t sure about it. But the blue is definitely my color
A pinch of salt would bring out the sweetness and the flavor of the pumpkin pie spice.
Yes!! Thank you
Give try this. Thx!! 🧡
Thanks for watching. Let me know how you like it.
Didn't have 1 full cup of cottage cheese so added 2 tbs cream cheese...delicious ( I was so excited about the pumpkin forgot the sweetener - good but will use sweetener next time)
I’m so glad you liked it
New sub here 👋 looking forward to seeing more of your recipes. This one looks yummy 😋
Thank you so much for subscribing. It means the world.
Sounds delicious 😋
Thanks so much
I’m going to try it without a sweetener
It will still be good
This gave me a chance to see what that particular brand of allulose looks like. I'm learning to use allulose where I can. It turns out I'm the 1 in a million who can't use insulin. While there is Ozempic, and it was designed for diabetics there has been so much controversy about I'll wait. And I'm allergic to monk fruit also. 🤯 Why ME?
I'm finding allulose so far is working better than insulin for me. Which is just crazy. I just subscribed and can't wait to try some of your recipes. 😊
My hubby is a type 1 diabetic and I'm able to use coconut sugar without any impact on him. It isn't as sweet tho, which is OK with us. Not sure if coconut is an allergen like other nuts.
Thank you SO much for subscribing it means the world.
@@Auriasis Coconut isn't like other nuts. I have used coconut sugar before and we do like it. While allulose isn't as sweet it's fine with me. I'm always reducing the amount of sugar. But allulose has been able to help reduce my glucose numbers. And I don't itch and lose my hair! 😅
It usually isn’t
Have you tried xylitol (made from Birch tree)?
Looks yummy!
Thanks so much
Great simple recipe. Just subscribed!!
Thanks so much.
Looks delish
Thank you so much. I’m glad you enjoyed it.
Do you provide the macros for this recipe somewhere? Looks delicious. Thank you.
No, I am sorry I do not. You could always enter the ingredients into a app and let it figure it out for you.
@@CrystalsCleanKitchen thanks so much for your response! I use My Fitness Pal so it’s a bit more time consuming. I think you have good content and this is just my suggestion so feel free to ignore it 🥹 but you may secure more subscribers if you provide that up front. I assumed when you said it was Macro approved on the front end that at some point you would provide them. Either way this is def a recipe I’ll be trying out. Thank you!
@@CrystalsCleanKitchen Would you that for your recipes? Some don't have smart phones.
I will think about it.
No artificial sugers for me allergic. Can't do spices too stimulating. But I can have pumpkin pie. Love maple syrup low G. I can do canned pumpkin. Looks good. New subscribed.
Thanks for checking out my channel
Not cottage cheese related but I have a Pumpkin turkey chili recipe that I love! No beans, no toot. Sauté onion, green and orange bell peppers with minced garlic until tender. Stir in 1 pound ground turkey until brown. Drain if to oily (I usually find unnecessary) mix in 1 14.5 ounce can diced tomatoes and 2 cups canned pumpkin. Calls for 1 1/2 Tablespoons chili powder but I add much more, so to taste. Salt and pepper to taste. Cover and simmer 20 minutes. Serve with cheddar cheese and sour cream. You won’t miss the beans. 14.9 carbs, 5.7 fiber, 21.3 protein. P. S. I’ve made with ground beef before and is great.
Omg that sounds amazing I should do that on my channel.
Thanks...that's a way to thicken the chili without a masa!! Smart.
@FunkyPatriot I am totally making this recipe this week
Easy recipe thank you! 😍
Thanks so much.
Why do yoi prefer to use cottage cheese over cream cheese? It looks amazing and i def want to try this.
I’d like to try to add as much protein as possible. Thank you so much for the comment
Can Greek yogurt be used instead of cottage cheese? It's been hard to find cottage cheese in my area bc everyone is making these recipes now lol
I have not tried it, but it should work
Great idea !
I put pumpkin and pumpkin pie spice in my nonfat Greek yogurt and a little monk fruit and it’s soooo good. It’s zero points on WW
@@retired_early oh that sounds good! How much pumpkin to yogurt?
@karenbenavente1124 thanks for watching
😮 ny husbabd loves pumpkin pje and. Cheesecake.i am do doing yhus because i don't like buying yhe premade one for portion/sugar control. This 🎯 all the poi ts dor good eating
Do you have a single pumpkin pie recipe or one for 2
I will try to make one just for you.
I wonder if you can freeze this without the topping, of course.
I am not sure
To cut carbs in the whipped topping, you can use allulose instead, or don't use any sweetener 😊
Can't wait to try this. Thanks for sharing!
I do like making my whipping cream like that also
She does that too 😊
What size is the glass ramekin? Looks good gonna try it.
I have never measured it. I will try to measure it when I get home.
Looks yummy. Thanks!
Thanks for watching. And for the comment.
That really looks good. I am on a weight loss journey ( for health reasons). Is the cottage cheese low fat or regular ? I just joined your channel 😊
Thanks so much. It is a 4%
Which makes it super good for your brain health.
I absolutely hate nutmeg, and don't love clove. What would be a good substitute for the pumpkin spice, or is there a brand that doesn't have nutmeg in it? I usually like all things pumpkin though, like bread and muffins...
Just do straight cinnamon instead
What a great USP (unique selling proposition) We make clean eating a lifestyle. Love that.
Thanks so much
I can you tell about how big was bowl you baked in and if I wanted a bigger on can I double it?
It’s a 2 Cup size. You can double it just cook it longer.
After 30 year my refrigerator (like yours) is in the garage for ReStore to pick up. It randomly leaked out water for the last four years, and the ice machine always stopped making ice because one rogue cube would bind up in the release mode. Does yours do the same?
I'm going to try your recipe, looks good.
We don’t even use the ice anymore in the refrigerator because it went out along time ago, so thankfully it hasn’t gotten stuck because we don’t use it. Haha.
Thanks for watching
LOVE the way you make baking and cooking SIMPLER by using the blender as much as possible ! I'll make the WHIPPED CREAM SIMPLER though by buying a can for 2 bucks and SPRAYING IT ON , LOL 😅😅 ! THANKS FOR THE VIDEO !
Thanks for watching!!!
@CrystalsCleanKitchen NO problem - you recipes are GREAT plus you're CUTE AS A BUTTON !
@thebambino4728 oh so sweet thank you
@CrystalsCleanKitchen Yeah I was wondering , what about SOUR CREAM mixed in with the eggs instead of cottage cheese ?? Do you think that's a GOOD FIT or what ? I have some extra sour cream and was looking for a UNIQUE way of using it , lol 😆 !
@thebambino4728 it would totally work
Following day: I ordered the same sweetener you used in this recipe. I put two of the tiny scoops (scoop inside the bag) into my big mug of tea today. It was bitter. Not usually bitter. How much of this do I need to taste sweet? Concerned about possible side effects if using too much. Please advise.
They say it is about a third less sweet than sugar.
Thanks..I will see how it works while increasing it. @@CrystalsCleanKitchen
Thank you
Thank you so much for watching
Your sweet son is getting so tall. Thanks for another great recipe.
Your so sweet. Thanks
I would have called him by his name, but I wasn’t sure of the spelling. Caden?
@cynthiaproffitt8326 yes
Is there any way to make this egg-free? I just found out I'm allergic but I'm desperately trying to figure out how to navigate Thanksgiving.
Another subscriber mentioned using collagen powder as a substitute for the egg. You could try that
You can use flax seed mixed with water as an egg substitute. I make peppermint biscotti for Christmas and use the flax seed egg mix. Works really good!
@vickielaird6639 thanks for the input
Dogs love canned pumpkin leftovers.
What! I totally didn’t know that
Don’t give artificial sweetened food to dogs…can be deadly..
@charleencollins1130 for sure. I think she just meant the pumpkin itself though
Kid tested and approved 😉
For real. Haha
Good job! Subscribed:)
Thank you so much that is such a blessing