Turn Your Zucchini into Canned Pineapple, Plus, Pineapple Upside-down Cake Recipe
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- Опубліковано 23 чер 2023
- Apron Pattern: www.ruthannzimm.com/products/...
Childhood Chores EBook: www.ruthannzimm.com/products/...
Pineapple Zucchini Recipe: www.dropbox.com/s/3376iebq7bw...
Pineapple Upside-down Cake recipe: www.dropbox.com/s/wckbufuivp7...
Tromboncino Squash: amzn.to/3PBd3Z0
ForJars affiliate link: forjars.co?sca_ref=2360075.nlq6LU83J6. Code: RUTH10
My 89 year old mother was raised Mennonite in Manitoba, Canada. I remember her canning when I was very young; however, she never taught me. I taught myself 40 years ago when I was in my 20s. Yesterday I invited her and my youngest sister, who has never canned to come over and do some canning. Before we made my Grandma Plett’s Sweet Pickle recipe as well as your Pineapple Zucchini recipe, we sat down and watched this video together. My sister’s name is RuthAnn. My mother is the oldest, but the oldest brother’s name is Alvin. This video meant a lot to us as it brought back wonderful memories. Thank you for sharing your life with us!
I’ve canned zucchini that identified as apples and that worked great for apple desserts. Can’t wait to try this one, Yumm.
I believe the philosophy that playing only is the work of children has contributed so much to the mental health issues, including narcissistic tendencies we are seeing today. A person feels more valued when they actually are a needed part of their family and community. Children are no different.
Amen!
I was thrilled to hear you say children need structure. I guess your philosophy on child rearing explains why your group of little people are always gathered around and willing to pitch in. God bless.
All I can say is that you are the sweetest lady I have ever watched, love your life. Happy for you and thank you for sharing.
I love your channel I went back and watched all of your videos. Absolutely delightful to watch ! Thank you so much for sharing your beautiful life with all of us ! GOD BLESS You and your family and all of your animals ! ✝️🙏🏻💕
I also love your channel. It is a long time since I baked as you do. I love ❤️ the ‘Bread_Sticks’ you’ve shown all of us how to do. I used to make bread twice a week. Just the husband & myself (with a newborn). I live in Queensland, Australia. The property we were on was about 120 miles from nearest town. We lived quite a few miles west of a ‘Railway Siding’ it’s a bit of a town today, Nebo. Not to be confused with a Mt Nebo - that is on the outskirts of Brisbane- our State Capital. No Nebo was and I think still is about 14 hrs drive north of BNE. There was a small shop in Nebo but the shop owner was greedy for every thing she could be, example : the Mail would come through Nebo in late arvo. Too late for people to dash in and collect goods. I’m not real sure but I think Mail would arrive after shop shut. The shop would charge 10c per loaf to store it till morning. I had a GOOD cook book. I got a drum of Bakers flour + yeast. We had some ‘ROUGH’ bread - no matter how GREEN IT STILL fills the tummy. A few weeks later we were eating fairly ‘choice’ bread. That newborn is 50 next year. This was a cattle/grain property. We had a house supplied (we found an old vegie patch - it had a windmill + pipes to water so we grew most veggies and enjoyed a simple life. Never thought of preserving veggies- we ate them all. Anyway, I’ll continue your lovely UA-cam.
God Bless and all my Love
Ellen
I am a 68 year old great grandmother that just learned how to can a couple of years ago by watching videos. Thank you so much, you are an inspiration.I will be trying this recipe . ❤
I make it with shredded zucchini. It works perfectly in any recipe calling for crushed pineapple.
I have been watching your old videos and am really enjoying getting to know your family. I love gardening and canning and love learning from you. Have a great week!
I’ve been canning for over35 years, why have I never heard of this 🤷🏼♀️
I’m so excited to give this a try !!! Pineapple used to be .99 cents, now it’s $1.39 so I’m stocking my shelves with this !!!
Thank you, love your channel
Blessings
Absolutely love it. I shared it with my friends as zucchini that identifies as pineapples. Love it.
You are not a mess Ruthann! The problem is that restrictor cap on the lemon juice. Remove it and you won’t have a problem! ❤️🙏🏻 Val C
I admire you RuthAnn and your family, living your dream! You are so sweet and pretty and such a great teacher!! I love you and your family!
I MADE THIS!!! Thank you for sharing your process for canning pineapple zucchini and the cake recipe. I had no idea this is my aunt's favorite kind of cake. And I have so much zucchini this year! My husband loved pineapple on cottage cheese. I did 15 pints yesterday and baked the cake today. It was AMAZING!
Thanks for sharing your recipe for turning zucchini into pineapple pieces. I like to substitute 50% or more grated zucchini in carrot cakes. Extra green veggies and no one notices the difference.
You are a doll. Thank you for your commitment in passing along the real “how to’s” of life to not only your family but anyone else smart enough to pay attention!! I think you have Proverbs 31 down pat! May God bless and keep you and your precious family right in the hollow of his mighty hand!
I so enjoy your weekly video but it ends to soon 😊Living in TX we run our a/c all summer and I often wonder how my maternal grandparents raised 12 kids with no electricity, running water and only a wood cook stove to cook on all year round! They raised cotton and sorghum so we’re in the heat all the time. How times have changed.
Thank you, Ruthann. I’ve never heard of pineappling zukes, so this is a great add to my repertoire. God bless you.
I agree. I never put water over my lids ether and then thought about all the times I should’ve gotten sick. Lol.
The mike helps me hear SOOOO much better..being hearing impaired ❤👏👏👏👏👏👏👏👏
You're doing an amazing job with your kiddos. They don't appear to have to be asked to do anything. Wonderful!! My 2 boys were fun and learned a lot once we moved to the country.
Now, I love zucchini, but I 🥒 🥒 never would have thought about making pineapple 🍍 🍍 from it. Yum!!!
This is a great idea. Pineapples in Australia can be a little expensive when your canning in bulk for the pantry but zucchinis are super cheap... I will have to try this on pizza 😀
I love your child raising philosophy. It's a rare thing these days! Kudos 👏 to you for your guidance. Your children will rise up and call you blessed rather than treat you like the usual American child with no respect or love!
Btw, I agree 100% with your philosophy about the kid's activities!
When I was 5 years old it was my job to feed our chickens. It didn't hurt me one bit!
And, of course, I had more "jobs" as I got older!
I can’t wait to watch more of your videos. I find such humor in the realness of your style. “Zucchini that identifies as pineapple” “I’m an adult I clean up my own mess” 🤣 will be trying this recipe soon
Thank you for the new canning recipe. I believe you are doing a great job parenting those boys so they will grow up and be able to function in a world even if they move out. I really appreciate you taking your time to give out instructions on how things are done. I do understand why you always explain why you do with your children. I do hope you don't get to much hate mail and email.
omg i need to try this recipe for the pineapple zucchini! thanks for sharing 🍍
I love each of your videos! It is so nice to see parents being parents and not a constant fun machine. Teaching the balance of work and play. Love it! Thank you again, suzie
Always give a reason for what what you’re doing that makes it so much simpler for me to understand. I’m talking about the putting the water only hat only up to the line of the stuff in the jar. Thanks.
Good morning RuthAnn and sweet family! I have heard of taking zucchini and making pineapple zucchini and now I have the recipe. Your pineapple upside down cake looked delicious. I’ve always made mine in a cast iron skillet, but that’s how my grandmother and mother did it....we learn from what’s passed down and I guess that’s what we get used too.
I hope you and your family have a wonderfully blessed weekend!
Hey there. I live off-grid with no oven, so, like you, I tend to use pans on top of the oven, which seems to work well for some things. I was going to try a bain marie method that I use, for this recipe. Have you tried it? I think it'll work well for this type of cake which tends to be very moist, so the extra steam moisture shouldn't ruin it.
I never heard it before 👍
In Germany we pickled Zucchini in slices.
Great job 👏
I usually watch your videos on Saturday while I eat my lunch. I realized today even though I have no plans to make anything out of zucchini I really enjoy just hanging out with my new friend ❤ And you always have informative content even if it's something I don't care about. Great job!
Lovely farm. I like what you said about the kids. I totally agree that kids need chores/work to instill good values.
I can’t wait to make the pineapple zucchini. And thank you for confirming the water level in the canner I’ve been wondering which is correct. I remember always just up to the product line but then I got confused with the new info for this. Thanks again. God Bless 🦋
I didn't know you could make zucchini into pineapple! Going to do this for sure!
You have such a beautiful way about you Ruth Ann! I so appreciate learning from you. Thank you for all the time you put into your family, and these videos.
RuthAnn, my husband and I look forward to your videos all week!! We always learn things we didn't know. We have been praying for rain for you and for us. We're in Kentucky and had a serious drought but got wonderful soaking rain this week. Did God send the rains to you? We've been asking farm friends if they knew if north Iowa got the beautiful rains we did!!
oh boy. excited to try. thanks for telling about NOT COVERING THE JARS WITH WATER - I will give it a try.
Ruthann…changing the subject..I tried the zinc in the green beans…what a good difference!! Thanks for the tip!
first time i've ever seen it. thanks
I had no idea that zucchini would take on the taste of what it is cooked with. Thank you for making it so easy to print out the Zucchii Pineapple and Pineapple upside-down cake instructions, I can't wait to try them. Now, I'll have to make sure now that I have a lot of Pineapple Juice in my storage. 🙂May God bless you and your beautiful family.
What a fabulous idea! Thanks for sharing it 😊 and I want to add that indeed, God IS good!
Wonderful video. I have to try both the pineapple zucchini and the pineapple upside cake. I love how “real” you are…searching for the place where your kids left the measuring spoons. 😄👍
My mom used to make canned "pineapple" in the 80s when I was a teen. It was so good!
I'm so glad that you are sharing this canning knowledge in your videos. I always hated putting so much water in the canner. Mine always sloshes over. I'm going to try it your way from now on.
This is the first of her videos I have watched and I am very curious about the water volume in the canner. Been canning for 12 years and I don't like using all that water either! 😊
Love these videos. You are a pleasure to watch. So much common sense in a world where it’s hard to find. 😊
That pantry looks Devine
LOVED this❤ I never knew this was possible! I've added shredded, then diced zucchini to oatmeal, but this is on a whole new level💃🏼your dress is so pretty too💙
What an idea❤- pineapple Zucchini 🍍 😋 I'm going to try it! Thank yoy!
God Bless you and your family! I agree about structure for kids and finding value in chores/work! I loved going to my friend's house because we worked in the garden for half the day. Then we got to play ❤
Hello fellow Iowan! We live on a farm in Southwest Iowa. I have loved watching your videos and Instagram feed. My favorite game, hunt for the measuring spoons. I played that game for many years but now almost all of my children have moved to their own homes. It's funny to think of the things you miss but never thought you would. Blessings!
So glad that Jess from Roots and Refuge sent us your way...I really enjoyed your channel.
I’m like in the water bath canning. Blessings
Oh my! This is the best cake I've had in a long time. It really does taste and texture like pineapple. Thanks for sharing.
Hi Ruth Ann. Potato bugs are very bad in our area of Canada. I was listening to a gardening program and it was suggested to plant marigolds in between each potato plant or plant an onion in each hill of potatoes.
I would never even thought of canning it to be pineapple. Thank you for sharing. A new keeper 💐🙏🇺🇸
beautiful life, beautiful video ❤
I’m so happy I found your channel. Your wisdom at a young age is beautiful to behold.
I laughed right out loud when I saw you measuring the lemon juice. That is so like me in the kitchen. I wish we were neighbours as I know we could be great friends. I love the twinkle in your eyes. I will try this recipe this year but I will not tell anyone that it is zucchini as then they would not try it. :)
Relatable!!!!
My old bottle of lemon juice doesn't have the plastic insert that's causing the splashing. You could take it out and splash less by just pouring.
@@wuznotbornyesterda thanks I will try that
I am going to try this! Never heard of this! Thank you!
Thank you for sharing!
I love this session Now I can hardly wait for our zucchini to ripen to try this canning method. You have such interesting videos! We live in the Mpls area of MN so our weather is quite similar to yours. I pray you have nice not stormy rains and a plentiful harvest.
I'm very proud of your family in which you all work together. This reminds me of the good old days and my parents and grandparents in which taught me about life, honor, respect, and how to make it through life. The food was great, and you knew it all came from love and hard work. I will be watching and reading and learning a little more about you all and what more you can help teach and make life more beautiful!!!!! God Bless Your Family!!!!!! Thank You Very Much!!!!
What a great recipe. Thanks for sharing. Pineapple upside down cake is my favorite. I also have to add that I did your open kettle canning method for my wild blackberry jam, and it worked like a charm. I'm surrounded by a field of wild berries, so I'm getting ready to can my second batch.
Awesome !
Wow, I am going to try making this. Thank you for sharing. GM
This was Awesome!
Thank you, we love zucchini and I'm always looking for new ways to use it. I plant a lot of zucchini because it has gotten so expensive in my area, it cost over a dollar for one skinny little zucchini.
Appreciate your videos. You have given me many ideas for recipes and the confidence to try them. Love your philosophy for raising responsible children (not that you need my approval just hoping to give you positive feedback to counter the negative comments you receive ;) Thank you for all you do.
Love you’re recipes. I always sauté sliced zucchini with olive oil fresh summer tomatoes onions and oregano parsley garlic as a side dish or over pasta .
I love to use pineapple and apricots for jam. It's my favorite jam. Apricots, peaches and zucchini take on other flavors. cherry/peach and blueberry/apricot is wonderful too.
Just found your channel! Great ideas for using zucchini. We do the faux pineapple, zucchini pie filling, and several others, but my favorite is zucchini salsa! Love it!
Omg I absolutely love that you are so talented but makes a mess sometimes an its ok. Your such a wonderful teacher
Thank you. That was really good and different. I will make sure my granddaughter does some structured work, cooking, chores before we play outside. I have always done this with her already but so nice to hear from you the merits of doing this. She turned 3 and I have her starting a 2x2 foot garden, putting peanut butter and jelly on bread and cutting a banana with 2 hands with a butter knife. Her Mom didn't say anything but I hope to set an example for her as well. Thank you.
That cake looks very good . I'll try it and can some of the pineapple zucchini for my nice, thanks . I love your videos. God bless.
I am sure going to try canning some zucchini like this. Thank you 🥰
Wow!!
I have lived in Florida my entire life. I can't believe those summer temperatures!! 🙌🏼🙌🏼🙌🏼🙌🏼 I admire your lifestyle. You definitely inspire me.
I started a container garden!!!
This is the first of your videos that I have watched. Thank you for the information on the water bath canning! I've been counting for 12 years and never knew anything more than using water to cover my jars. Very interesting! And if I was younger I would have a homestead like yours. Will be following more of your work!❤
Excited ! Making some today 😁
Thank you Ruth Ann this was a great video. I love how you are raising your children. God Bless
I'll be trying this for sure!
I can’t wait to try your canned zucchini…it sounds too good to be true😊! I did make your shortcake recipe for strawberry shortcake, it was absolutely delicious!!
Can't wait to try this with all my zucchini. So happy I found you thanks to Roots and Refuge.
I canned 6 pints of zucchini pineapple today. Can't wait to give it a try. I hope we like it so I can put some more by.
Best recipe ever! I've made 15 pints so far... My family can't stop eating it.
Did you use 1 TB of Lrmon Juice like she says in the Video or did you add 2 TB per the written? I didn't see the written until they were already in the canner!
@@GeminiMoon47 I use 2
Can’t wait to try this.
I have never heard of this! I'll be trying it this summer.
I'm so glad I found your channel!! Love the way you Cann food n your recipe!! Thank you!!
Trying out your zucchini canning recipe today. Can’t wait to taste it!! ❤️
Love watching your videos! ❤
Thank you so much for sharing! This is such a creative use of zucchini!
hope to try soon
This looks like a fun recipe to try!
I will def be trying both recipes, thanks for another great vid. Blessings ❤
What a great idea!!! Yummmmm! So true for the children!!!!
This recipe looks delicious definitely a must try!
I can not wait to try this!!
That was awesome Ruthann. I will definitely be making up some of that deliciousness!! My squash are just getting going pretty good, I expect by next week I will have an abundance.
Wow!!!! I just discovered you're channel! Awesome, my sweet sister in Jesus.
I love how you simplify canning for me!
You aremy new favorite channel! 💜
I found your channel a couple days ago, and am just loving it!❤
This is amazing…thank you I love zucchini - love your channel. Thank You for sharing all your knowledge.