Araichi Vitta Sambar recipe by Chef Sunder in Tamil | Recipecheckr [Eng Sub]

Araichi Vitta Sambar recipe by Chef Sunder in Tamil is also called Kalyana veetu sambar.
Even though we have sambar often in a week, The Sambar from marriage function is very special. So, what's special about that? That's what we are going to see today. Araichi vitta sambar. You may have heard of lunch sambar. We are mostly using sambar powder to make sambar usually. If you have some time and you want to make it special, You can make this Traditional Araichi vitta sambar I'm Chef Sunder, Welcome to recipecheckr. There are 24 ingredients for this Araichi vitta sambar. Please don't think this has too many ingredients, Nearly 35 years before, People made sambar in this way. But now we got our Sambar powder to make it easier.
Now I am dividing it into 3 stages So that you don't feel its complexity.
When you plan the process, you can do it easily.
Here are the ingredients for the Araichi Vitta Sambar.
Ingredients Qty
Toor dal 200 gm
Shallots 40 gm
Onion 2 medium
Tomato 2 medium
Turmeric powder 1/4 tsp
Chilli powder 1 tsp
Salt to taste
Curry leaf few
Drumstick 1 no
Brinjal 4 no
Tamarind lemon size
Refined oil 4 tbs
Mustard seeds 1/2 tsp
Ground masala
Coriander seeds 1 tsp
Dry chilli 3 no
Turmeric powder 1/4 tsp
Fenugreek seeds 1/4 tsp
Ghee 1 tsp
Channa dal 1 tbs
peppercorn 12 no
Dry round chilli 3 nos
Garlic 7-8 cloves
Asafoetida 1/2 tsp
Coconut 4 tbsp
Fenugreek Seeds 2 tsp
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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[@tiger-yh6zb]

எவ்வளவு நிதானமா பொறுமையா சொல்லித்தரீங்க thank u chef

[@durgapenmetsa6080]

Very very tasty. I am making many times. I am sending this recipe to my friends & family 🙏

[@RecipeCheckr]

Thanks a lot 😊

[@durgapenmetsa6080]

I I don’t know Tamil but I am following subtitles. I like all ur recipes & I am making every one. Thank you very much 🙌

[@RecipeCheckr]

Thanks

[@vns6935]

Thank you for sharing your tried and tested sambar recipe.🙏 Explained step by step with clarity!
You've structured it such that , even if we chose to skip the garlic, the balance of ingredients and taste would still be delicious.
Looking forward to more such recipes. 🌺

[@FOODMA]

Yes ... Way your speaking and explain very well.. 🙏🙏🙏 i will try to my channel

[@ravijumani778]

Thank you Chef for English subtitles and an excellent recipe 👍

[@RecipeCheckr]

We are adding subtitles for all of our videos including old ones.

[@margosatoday]

Really great. Love the way you present it. You area great tutor. Stay blessed and cheers

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@Appuso8795]

தம்பி சுந்தர், அருமையான செய்முறை விளக்கம்.
நாவில் நீர்ஊறுகின்றது. நன்றி «சீனியர் சிட்டிசன் »

[@TheGodFuckerr]

Best ever sambhar I made till date.. Followed each and every steps you showed.. Thank you.. enjoying it with your shown idli..

[@RecipeCheckr]

Thanks for your support. Keep watching.

[@Velanvelan-uo3rh]

really Amazing..... I want to try this

[@RecipeCheckr]

Thank you

[@adnanrajam6425]

மிகவும் சுவையான மிகவும் பயனுள்ள ரெசிபி அவசரம் அவசரமாக சொல்லாமல் பொருமையாக சொல்லும் விதம் அருமை ஸார் இன்னும் பல குழம்பு வகைகள் போஸ்ட் செய்யவும்

[@muralikumar873]

அருமையா இருக்கு சாம்பார் உங்களுடைய ஓவோன்றையும் செய்து பார்க்கிறேன்
நன்றி குருவே

[@ramavv1]

Tried this and out of the world. Your choices of recipes are excellent

[@geethakumar1199]

Sir you don't complicate the cooking simple and easy to understand super will try this

[@sridevis6551]

Today I made this,came exactly like Kalyana Vedu sambar,thank you sir 😊

[@priyas8757]

Super taste sambar. Thank you chef

[@RecipeCheckr]

So nice of you

[@gokul7589]

Thank you chef yummy sambar 😍😍🙏👍👌👌

[@premanathanv8568]

மிகவும் அருமைங்க தெளிவான விளக்கம் மிகவும் பயனுள்ளதாக இருந்தது 🙏🙏

[@RecipeCheckr]

மிக்க நன்றி.

[@masthanfathima135]

சார் வணக்கம். நீங்கள்
சொல்லும் விதம் எளிமையாகவும் மனதில் பதியும்
விதமாக இருக்கிறது வாழ்துக்கள் 👍

[@RecipeCheckr]

மிக்க நன்றி

[@rkrishnakumar7141]

Your are best out of cooking channels.,❤

[@mamathad4397]

Thanks a lots!!!
For sharing this recipe I try it which came out very well,my kids like it I remember my grand mom making the same type of sambar...
Regards
Mamatha

[@RecipeCheckr]

Most welcome 😊

[@davejagruti7172]

Very innovative. 😊😊😊

[@nAarp]

சூப்பரா இருக்கு சாப்பாட்டில் ஊற்றி சாப்பிட்டேன் செம

[@RecipeCheckr]

Thank you so much.

[@abarnaboominathan5330]

Thank you sir my daughters favourite

[@RecipeCheckr]

That's great.

[@raghavendraraokalanidhi2457]

Your cooking skill is excellent and presentation is extrodinary. Keep it up.

[@RecipeCheckr]

Thanks a lot

[@m.madhuramiyersaim.madhura7350]

Excellent araichi vita sambar chef
Your vlog is Awesome chef

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@kaliswarysubramanian8081]

Hi Chef, I am from Malaysia. I really enjoy your channel. Your explanatìon is superb.

[@kasthurim1102]

Thanks for this recepies sir...realy I learnt the correct method ..
God bless you sir....

[@sheelabasavaraju6814]

Super I like the way u explained god bless you

[@rosecooks99]

Just came across your channel. This sambar looks interesting. Certainly i will try this. Tq

[@RecipeCheckr]

Thank you so much.

[@stellapeter372]

Chef really superp, it is extraordinary. The way u teach makes everyone to keep watching. I also have a doubt can we grind this paste and store in freezer if yes for how many days.

[@krishnanmanikam6489]

Arumai Arumai anna Tqvm

[@RecipeCheckr]

Thanks for watching and Keep supporting.

[@meenanaidu2497]

Recently only iam watching chef sunder receipes all are simply way explains superb .i tried also very nice it cames god bless you sir 🙏

[@RecipeCheckr]

Thank you so much. Keep watching and keep supproting.

[@sheelamathew5188]

Thank you chef for your lovely explanation of this dish.waiting to prepare it.

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting. Let me know when you try

[@durgapenmetsa6080]

I made ur Sambar many time.Still making. Very tasty. Thank u very much.God bless you.

[@RecipeCheckr]

Most welcome 😊

[@thenmozhisekar2109]

சாம்பார் எங்கள் வீட்டில் செய்தேன் மிகவும் அருமை

[@akshayanandhini4001]

I like this recipe.I want more lunch box menu only veg food, simple and quick preparation please sir.now a days I follow your cooking methods.for example channa masala.one spoon of channa grind and mix it. it's good thickness for gravy.

[@kevinfrancis2276]

Super sambar brother, Thanks a lot.

[@subhaps1209]

🙏🏻🙏🏻🙏🏻traditional preparation. Very nice and easy explanation chef. Thank you.. then..for the commentors, my kind and humble request pls do not click dislike.. instead you can comment and share your opinion..so as to encourage anyone Or in any aspects... kindly excuse me if I've said anything wrong. Thank you all...

[@RecipeCheckr]

Thanks for your words.

[@ankeetamenona2796]

Chef sir, I tried this recipe for my tamilian friend.. needless to say, your recipe was a super hit..and got complimented for making authentic Tamil wedding house sambhar! ( PS i am a kannadiga😂)

[@RecipeCheckr]

Great 👍. Keep doing this and share your feedback. This motivation is what we needed.

[@subbarayanprasanna8716]

இன்று மக்கள் எல்லா பருப்பு குழம்புகளையும் ஸாம்பார் என்று சொல்கிறார்கள்.

[@sarahdaniel6760]

Soooooper.means worth spending time n roastind ,grinding,mixing all r so valuable n adds to the real sambar than using ssmbar powder 👍👍👍👍tku a lot chef sunder

[@unnimayanandanam1025]

Sir Love from Kerala ❤️

[@RecipeCheckr]

Thank you so much.

[@jayadurain96]

Sir Very great, super dish waiting for more videos from you, eagerly

[@arumugamk1262]

மிகவும் அருமையாக இருந்தது. நன்றி சகோதரா. வாழ்த்துக்கள்.

[@RecipeCheckr]

நன்றி.

[@rohinibhagodia4659]

Exclusive recepi no words. Thanks for sharing n god bless you. Very well explained.

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@sureshsuresh-wm5fu]

Super sambar sri

[@mohan3671]

I tried. Fantastic.

[@sanjhana.g.s1497]

Super sir

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@thirunaavukarasuthirunaavu2507]

Best 👍sambar prepared Well Thanks 🌹for Arasu.

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@RAM-oh2gm]

Restaurant Grispy cauliflower 65 .எப்படிசெய்வது என்று பதிவிடவும்

[@sanjanaa5242]

Excellent recipe Sir. Hats off to you 👏👏👏

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@nirmalakozhikkattil9175]

Great.

[@RecipeCheckr]

Thank you

[@nothingjustsay3952]

Yummy sambar thank u chef.waiting for next dish

[@foodaromaskitchen]

So Beautiful🌹🌹 Love ❤your recipes and your presentation 👌

[@gracelinsanjeev]

Evening snack recipe s

[@padminimini9689]

Nice explanation, slowly, calmly &neatly.

[@RecipeCheckr]

Thank you

[@ramaniramni8592]

Super

[@mohankaruppanna9977]

Thank you very much sir, very clear explanation, very eagerly waiting for this recipe, and also very favorite recipe, thank you very much sir

[@RecipeCheckr]

Thank you.

[@nehapradhan242]

thank you for nice recipe, my sambhar taste awesome

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@mahathimahathi1078]

Super explain Chief . Nice

[@krishruwan9239]

Chef your preperation style is awesome 👌

[@shenbagamprabhakar6689]

Super... I will try it.... 👍😍

[@seethalakshmi8906]

Nice sir my favorite.. Everyone s too. After adding tamarind juice how many mins we should cook bef adding cooked dhal.veg

[@surekhapatil7810]

Mouth watering 😋sambar👌👌👌👌

[@sreekumarkc2651]

Sir in the Samba finishing stage plz add samll peace of jahangiri ( sweet) and adjust the all test , that taste is super

[@masthanfathima135]

சார் வணக்கம்.
நான் ஆங்கிலம் தெறியாதவன்
சமைக்கும் பொருள்கள் தமிழில்
குறிப்பு தந்தால் எங்களை போன்றவர்களுக்கு உதவியாகவும்
உபயோகம் உள்ளதாக இருக்கும்
என்பது என் அன்பான கருத்து.
தங்களால் முடிந்தால் தமிழில்
பதிவு செய்யவும். நன்றி ,!
நீங்கள் சொன்ன முறைப்படி
நானும் செய்தேன் சார் மிகவும்
அருமை . நன்றிகள்.

[@RecipeCheckr]

சரி நண்பரே.

[@palanivelayuthams8290]

Supper and Good. Clearly explained. Thank you sir 🙏

[@RecipeCheckr]

Thanks

[@dhanalakshmidevi143]

Thank u very much sir. Really super.

[@valsammagopi9112]

Superb

[@RecipeCheckr]

Thank you so much.

[@sudnam6820]

Thangx a lot dear great sunderji your recipes r all gud nd super am sudna from kerala God Bless u

[@RecipeCheckr]

Thank you

[@sathikmohamed7789]

vanakam sir ...elame super .lunch box recipe poda mudiyuma please.

[@RecipeCheckr]

Thank you for your comment. We will plan for that.

[@hemalearnenglishthroughtam8013]

Good chef

[@RecipeCheckr]

Thanks for watching and Keep supporting.

[@skkworld0810]

Thanks for this excellent recipe sir my son's favourite...

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@manikantanj1181]

Super 👌

[@RecipeCheckr]

Thank you so much.

[@amirthamozhics282]

I tried today very nice 👌👌🎉

[@RecipeCheckr]

Thanks a lot 😊

[@geetharamakrishnan3270]

Super sambar

[@RecipeCheckr]

Thank yo so much.

[@pushpakrishnan2636]

Very nice sambar recipe
I will try it

[@RecipeCheckr]

Let me know about the outcome when you try it.

[@karunakaranm9355]

உண்மையிலே நீங்க பொறுமையா,நிதானமா,சரியான அளவுகளுடன் ஸ்டேஜ்பை ஸ்டேஜாக சொல்லி தந்தீங்க .இந்த அரைத்து விட்ட சாம்பாரையும் ருசித்து பிறகு அதனுடைய பெர்பக்டையும் கூறினீர்கள்.மிக்க நன்றி.

[@RecipeCheckr]

நன்றி.

[@vasukim9117]

I tried that sambar it's really tasty tank a lot sir

[@RecipeCheckr]

Thank you so much

[@lathikaambat4166]

Try cheythittu parayam..

[@sabitharanjana8406]

I like ur cooking 🍳 style

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@shubhlaxmiiyer3692]

Yummy sir

[@RecipeCheckr]

Thank you so much 👍

[@praveena8525]

Super Anna

[@RecipeCheckr]

Thanks

[@geethasrivatsan1039]

Thank you for the wonderful explanation.But adding garlic ...Does it tastes good?

[@kviswanathan3051]

Traditional sambhar was never made with garlic. Nowadays it is added in all dishes. Mrs. Viswanathan

[@geethasrivatsan1039]

@@kviswanathan3051 yes

[@vinodrana2775]

Yammy recipe... mouth watering 👍👍

[@RecipeCheckr]

Thank you so much. Keep watching and keep supproting.

[@malarmahendran1209]

Super pa

[@RecipeCheckr]

Thanks

[@sunderpaul9698]

Super super!!!!!!

[@ananthalekshmy2278]

Good sir

[@RecipeCheckr]

Keep watching

[@tamilselvi1483]

Thx sir
So clear

[@usharaniasaithambi3048]

Nice reaciep sir 👍

[@sivakamim300]

Kannads sambarpudy rcipy kudunga...

[@jayanthsavanth8305]

Sir I have some dought sir u me made without tommatos is it tamil sambar

[@ansans4366]

சூப்பர் செஃப்

[@ranimaheswari7742]

Thank u chef ,clear explanation

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@subathrasumi656]

Super chef...

[@saishamomlifestyle4828]

Thanks chef

[@josyulajanaki7329]

Pl show Aviyal preparation sir.

[@prakashg3781]

Your presentation is very nice 👍

[@RecipeCheckr]

Thank you so much.

[@manjulasivaraj2232]

Thankyou chef... most waited recipe

[@RecipeCheckr]

Thanks