I make a very simple style of majge anna(Curd rice as in kannada)....cook any rice to the softest consistency then fold in some hung curd which more healthy leave it for 10 minutes as the rice absorbs curd and then add the well beaten curd give it mix not to forget the salt....this is for healthy n diet conscious people....Yes, love your style too definitely going to try this....
Thank you Chef, there are so many points to be taken care of curd rice, which i didn't know. Will surely try it. Kids will enjoy it. Daisy Robert Bangalore
1. Adding some milk with water in rice while cooking makes it more tasty 2. Adding curry leaves crushed with salt while adding urad dal to oil is not only a great flavor adder but has good health benefits like digestion, black hair growth on scalp etc.
I agree. No pomegranate, grapes. Here in this clip the rice appears to be very pasty. Do not soak the rice. After the cooker is cooled down, add 2 more glass of water to rice and cook it directly in a vessel for 10 minutes. Ganji(starch) and soft rice make the curd rice tastier. Very purpose of using raw rice is for Ganji. The curry and coriander leaves may be cut to very small size so that curry leaves are consumed without wasting. We can add little finely cut zinger and Jeera also.
Thank you so much for this excellent recipe.Really loved your recipe very well explained.Watch your channel all the time. I am from u.s.a and learn a lot from your cooking channel. Thanks again.
Dear chef .... Its simplest best food in our south Indian tradition, your preparation very excellent, but I want known detail about added into curd rice,plain milk or bailed milk.
Fantastic delivery. Very professional way of curd rice preparation. Thanks a lot sir. Learnt so many things from you. Never knew simple curd rice needs so much preparation. But final product will be really delicious.
Add one more cup of water and a cup of milk in the cooker. Another half litre boiled milk should be added after opening the cooker Then mash it cool it and add salt butter and curd. Next day analum pulikadu. 🙏
Thank you Sooo much. Would love to try. Never heard of it before. I suppose this is used as a side dish. Thanks for sharing recipe. Video lovely to watch too. 🦋👌
Nice explanation on common mistakes ! My mouth is watering !!! Following are my observations:- 1. The quantity of Curd and Milk is confusing. It appears that more milk was used than the Curd !!! 2. The Milk has to be boiled milk or Raw pocket Milk ? 3. What about adding half a spoon of sugar and Cumin seeds (Jeerige ). Is butter and cream essential ? (These 2 items are not readily available in the kitchen ). If the salt added is little more , then how to rectify ? 4. Whether to keep the Curd rice in fridge till it is required or not . 4.
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Chellame nalla curd Rice explain pannineenga. God bless you
Thank you so much.
Beautiful,very useful tips, intricate mistakes solved, thankyou
Welcome 😊
sir boiled milk or raw milk plclarify
Q
Thank you for the English subtitles
அருமையான பதிவு நன்றி
Superb ji... Parkum bothe sapidanum pola irukku
Excellent recipe tŕicķs. Thank ýou.
Thank you too
I make a very simple style of majge anna(Curd rice as in kannada)....cook any rice to the softest consistency then fold in some hung curd which more healthy leave it for 10 minutes as the rice absorbs curd and then add the well beaten curd give it mix not to forget the salt....this is for healthy n diet conscious people....Yes, love your style too definitely going to try this....
Really amazing...I never heard in curd rice cream and butter to be add... will try .. your way of approach and explain skill is awesome...Great Great
Actually this is Bhagala bath and not curd rise
@@sampathkumaranmadabushiram6552 j . .
👌
ஹலோ நாங்கள் தாங்கள் வீட்டில் நீங்கள் சொன்னபடி தயிர் சாதம் செய்தும் ரொம்ப நன்றாக இருந்தது ரொம்ப ரொம்ப நன்றி
ABSOLUTELY fantastic. I did it. It came very well. Everyone appreciated.
Glad you liked it
A useful video with tips. Must try it out. But I think the traditional thayir sadam will taste better without grapes and pomegranate.
அருமை அருமை நன்றி ஐயா வணக்கம் வாழ்த்துகள்.
தயிர் perfect ஆக செய்வது எப்படி தயவு செய்து கூறுங்கள். நன்றி.
கண்டிப்பாக இதை பற்றி ஒரு video பதிவிடுகிறோம். Please wait for the update.
Thanks for ur valuable tips. Never knew about this mistakes. Hats off to u sir. God bless u & ur family.
Good food is God's blessings, and you are a God send :) I've become popular because of curd rice that I prepared exactly as per your guidance. Thanks.
Good explanation. Will try it thank you so much
Thanks a lot Chef. I would love to try it one day as per your instructions. I love Curd rice very much since my Chennai days.
You are most welcome
எடுத்து சாப்பிடனும்போல தோனுச்சு ......
சொன்னவிதமும் தெய்வீகம் வண்ணமாயிருந்தது.... தயிர்சாத ருசியான....
பாராட்டுக்கள் .
நன்றி.
Superb chef tku soooommuch for sharing.mouthwatering
Thank you for the support.
very
good
thanks.
அருமையான செய்முறை விளக்கம். நன்றி.
Thank you.
I never knew so many aspects of making Thair sadam.
Excellent narration step by step.
Many thanks
மிகவும் சிறப்பான செய்முறை. தெளிவான விளக்கம் .நன்றி வணக்கம் வாழ்க வளமுடன்
( தி. சுகவனம் ( 80 ) / திருச்சி)
மிகவும் அருமைங்க சூப்பரா இருக்கு 👍
Mikavum arumai arumai
Thank you Chef, there are so many points to be taken care of curd rice, which i didn't know. Will surely try it. Kids will enjoy it. Daisy Robert Bangalore
Romba nallathan sonninga .nandri
Nandri.
Very good, nd healthy food nice explanation....
Tku so... Much
Thank you
Instead of groundnut oil..if ghee or coconut oil is used for seasoning it will taste even better
വെളിച്ചെണ്ണ നമ്മൾ മാത്രമാണ് ചേച്ചി കൂടുതൽ ഉപയോഗിക്കുന്നത്...
No.ghee?
@@sreebadhra3132 p
அருமை ஸ்ரீ.@@sreebadhra3132
Nice, just loved the way you did it sir, thank you.
Thank you so much
Thank-you, very good & supper preparation!!
Nice informations valuable to follow in future preparations.Thank you brother
Excellent presentation unmistakably an expert God bless
Thank you so much. Keep supporting.
Thank you Thambi..I shall do it right now.
நான் நீங்க சொன்ன மாதிரி
செய்தேன் மிக அருமை
என் மகள் நிறைய சாப்பிட்டால்
அருமை தம்பி அருமை
நன்றி.
U are conveying the message clearly ,chef sir.
So nice of you
Yaru sir nee,ivlonaal enga iruntha. Romba naala UA-cam pathu samaikiren, ipdi yaarum sonnathilla. Great sir nee. 👍
Beautifully explained 👌 where were yu all these days sir
Superb Sir. Added many ingredients.Thank you Sir.🌹🌹
Thank you..great..I will try adding butter...people say star hotel.add grounded coconut water coconut vazhukkai...is it so
Thank you chef naa try panara sir
Superb. First time I saw like this curd rice. Great .i will make tomorrow.
V beautiful to look also . Good keep going All the best.
Thanks a lot 😊
Every minute viewed was fantastic
. Thanks and I never knew we have these many ingredients for Curd Rice until I saw your video..
Hope you enjoy
Very good. Thanks for the tips
Thank you so much.
very nice.first time seeing adding butter to curd rice.definetly iam going to try this.thank you for sharing tips
Very well explanation. Tqvm
Thank you
Superb thank you so much sir
Hi,chef super....excellent. thanks.
Thanks
1. Adding some milk with water in rice while cooking makes it more tasty
2. Adding curry leaves crushed with salt while adding urad dal to oil is not only a great flavor adder but has good health benefits like digestion, black hair growth on scalp etc.
Thanks to this information....never knew till date....🙏
Me too
I agree. No pomegranate, grapes. Here in this clip the rice appears to be very pasty. Do not soak the rice. After the cooker is cooled down, add 2 more glass of water to rice and cook it directly in a vessel for 10 minutes. Ganji(starch) and soft rice make the curd rice tastier. Very purpose of using raw rice is for Ganji. The curry and coriander leaves may be cut to very small size so that curry leaves are consumed without wasting. We can add little finely cut zinger and Jeera also.
Thank you for your tips, Keep sharing your suggestions.
Mouthwatering demonstration 😋😋😋
Thank you chef 👍
Most welcome 😊
Very clear explanation.....thanking you
Glad it was helpful!
Mistakes pointed out r appreciated. Yammy n mouthwatering preparation.
Thanks a lot
Thank u very much. What a taste it is?
What an eye opener! Thank you very much for showing us what to avoid and to eat restaurant style. God bless you.
Thanks for watching!
Hello Chef sir Ur video about Curd Rice is nice
Very.simple to follow as per Ur receipy. Thanks
Thank you so much.
Super Chef Will try
Very systematic prepration
Thank you so much.
Sir curd rice with cream first time i am going to try this method
Very clear explanation. Super chef.💯
Super like very much, my favourite dish thanks again 💕👍🙏💕
Most welcome 😊
It will be easy to understand if it is in teluguso that we can understand to our mistakes tq
At this moment, we are posting on Tamil with English subtitles. We can plan for Telungu subtitles or dubbing in future.
Thank you for having English subtitles
Thank you so much😊
Thank you sir apparam nanum intha mathiri pannuven.
Thank you so much
Tyu for sharing intricate things nicey
Thanks
Mmmm delicious. Great . Tqvm. THAMBI . 👌👍😍
எப்பவுமே எனக்கு பிடித்த உணவு தயிர் சாதம் மட்டுமே.
அருமை அற்புதம் நன்றி
நன்றி.
Wow wow wow. I add butter. But fresh cream is new to me. It’s tempting 😍
It's so good!
Wow very nice and healthy & delicious curd rice, thanks.
Thanks
Adding butter and cream in thayir soor is a new information for me....
I have tried many snack recepie of yours all came out excellent.
Milk raw or boiled
woww,what a great presentation sir
Thanks
நன்றாகவிள்
க்கினீர்கள்தயிர்சாதத்தில்இவ்வளவுவிஷயங்களா?கண்டிப்பாக முயற்சி செய்து பார்க்கவேண்டும் ஆவலைத் தூண்டுகிறது.நன்றி.
நன்றி.
Excellent chef thank you 😊 🙏 👍
Again excellent step by step
Demonstration.
Superb really nice tips.
Thank you so much. Keep watching an keep sharing.
Complicated procedure for a easy dish. But chef's explanation is superb. Curd rice became a rich dish
Thank you so much. Keep watching an keep sharing.
Nice recipe.I have tried
Very beautiful looks like prasadam
Very good explanation.
Simple,explained beautifully Chef
Testy thankq. God bless you
Thank you
Best cooking idias Thank you
Thank you so much.
Thank you so much for this excellent recipe.Really loved your recipe very well explained.Watch your channel all the time. I am from u.s.a and learn a lot from your cooking channel. Thanks again.
Thank you so much.
Dear chef .... Its simplest best food in our south Indian tradition, your preparation very excellent, but I want known detail about added into curd rice,plain milk or bailed milk.
🍜🍜🍜....👌
చాలా బాగుంది పెరుగన్నం సోదర సూపర్ 💥
Andhra Pradesh ♥️Anantapur ♥️
Fantastic delivery. Very professional way of curd rice preparation. Thanks a lot sir. Learnt so many things from you. Never knew simple curd rice needs so much preparation. But final product will be really delicious.
So nice of you
Super...anna..👍👍..tamil...sergra porulai....aluthunga...anna...pls..🙏🙏🙏🙏...👍👍
Perfect explanation chef. 👍
Wow what technics only for curd rice watering in my mouth
Very very useful tips Thank you
Thank you so much.
TQ so much for wonderful tips and the tasty , yummy best curd rice recipe.🙏👍
Add one more cup of water and a cup of milk in the cooker.
Another half litre boiled milk should be added after opening the cooker
Then mash it cool it and add salt butter and curd.
Next day analum pulikadu. 🙏
No
Thanks, your ways of
Explaining is very good.
Also very tasty,with
Fruits. God bless you.
From.malaysia.
Thanks for sending this video
Any time
Super, വെരി ഗുഡ് presentation🌹👍
Thank you so much.
Very important. Points to remember.
Thanks
Thank you Sooo much. Would love to try. Never heard of it before. I suppose this is used as a side dish. Thanks for sharing recipe. Video lovely to watch too. 🦋👌
Thanks
Very nice preparatiothan
Thank you
Explained so well and the curd rice is yummy 🤤
Thank you so much
Nice explanation on common mistakes ! My mouth is watering !!! Following are my observations:-
1. The quantity of Curd and Milk is confusing. It appears that more milk was used than the Curd !!!
2. The Milk has to be boiled milk or Raw pocket Milk ?
3. What about adding half a spoon of sugar and Cumin seeds (Jeerige ). Is butter and cream essential ? (These 2 items are not readily available in the kitchen ). If the salt added is little more , then how to rectify ?
4. Whether to keep the Curd rice in fridge till it is required or not .
4.
i use less milk and more on curd...otherwise we won't feel the sourness
and also tempering using ghee
Very good illustration
Thank you
Beautifully and simply explained all the finer points which are commonly overlooked.
Almost yes.
Very nice preparation
Very nice I never add dry fruits to curd rice let me try.
Amazing tips. Keep up your great work.
Thank you! Will do!