Savoring Ilocos Empanada Delights: Crispy, Savory, Irresistible!

Welcome to a mouthwatering journey through the flavors of Ilocos Empanada, where crispy, savory, and irresistible delights await! In this captivating video, we're diving deep into the heart of this iconic Filipino dish that has captured the hearts and palates of food enthusiasts around the world. Get ready to savor every crunchy bite and discover the rich history and culinary artistry behind this beloved treat.
Join us as we embark on a culinary adventure to uncover the secrets of crafting the perfect Ilocos Empanada. From the delicate balance of flavors in the seasoned filling to the meticulous folding and frying process, we'll guide you through every step of creating this delectable masterpiece. Experience the satisfying crunch as you sink your teeth into the golden-brown crust, revealing a burst of flavorful ingredients that dance harmoniously on your taste buds.
If you're as captivated by the world of culinary delights as we are, don't forget to hit that "Like" button and "Subscribe" to our channel for more mouthwatering content. Share this video with fellow foodies and explorers who appreciate the art of good food. Together, let's celebrate the joys of discovering new flavors and experiencing the magic of gastronomy.
Ingredients:
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1/2 cup mung beans
3 cups water
1 tablespoon annatto powder
1/2 teaspoon salt & pepper
4 tablespoon cooking oil
4 cups rice flour
1 tablespoon cooking oil
1/2 kilogram Ilocos longganisa
2 cups green papaya
Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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#IlocosEmpanada #FilipinoCuisine #CrispySavoryDelights

[@idea738]

Wow sarap nito idol

[@lucinaregis4835]

Do you have to squeeze the papaya to remove the water/juice

[@goodie-if2cx]

How to cook

[@mojikm2586]

Please include the Farsi translation in the settings. Thank you for your kindness🙂

[@kerstinjanen8955]

You can read it, or do you need the translation in farsi for this recipe?

[@mojikm2586]

@@kerstinjanen8955
Yes, I can read. But if you put subtitles in your videos. I prefer it to have Persian translation. My reading and comprehension speed increases. Because it is my material language. Thank you for replying to my comment😊

[@mojikm2586]

@@kerstinjanen8955
I have been interested in Asian and Filipino food customs for some time. Butter . Japan, China..... I want to get information. On my trip to Dubai, I bought some sauce seasoning and ingredients from Carrefour and brought it with me. I don't know much about how to use them. But after watching the videos, I hope I can make it at home and test it. While I was in Dubai. I used to eat Asian food in the food court to get to know their taste. I ordered Filipino food once. It was delicious......🥰

[@kerstinjanen8955]

@@mojikm2586 I understand, I feel the same way. What kind of Filipino food did you eat?

[@mojikm2586]

@@kerstinjanen8955
I don't remember the name. Because it was a new name. And because I did not know their names. In advance, I ordered 5 or 6 models that I can test. I was hoping to remember them after seeing their picture on UA-cam. and cook at home

[@strongbelieveroftheholybible]

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