Irelands best kept secret... the Irish Spice Bag. Cooking this Evening Snack on a campfire at my bushcraft camp in the woods. Expand for links & Details:
So sorry to read this. It must be so hard. I do know how connecting with others outside a devastating situation helps. I'll never be out camping but his vids here are very positive. Kindest wishes to you and your husband through such a heartbreaking time. xxx
I’ve just recently found your channel and have been binge watching all your videos. I love the woods and outdoors, watching you is so relaxing, you make me feel like I’m right there and we are talking. Thanks for all your videos and the work you put into them. I’m subscribing. 🌻
Andy I just have to tell you that I tried the French toast with apple and blue berries that you made in a video. My grandkids absolutely loved it. We will be making it often I am sure. We love watching your videos.
Recently found your posts and thoroughly enjoying them. If you still have your older cast iron pan, it may take a little elbow grease but can be brought back to life. I look forward to your next posts.
I now absolutely have to try this dish, and I will, thank you for the idea Andy. You really should consider posting recipes for some easy out door dishes that you make in your videos, lol. Cheers mate, greetings and respect from Serbia, southeast Europe. Igor🙏🍻🥘🇷🇸❤️🇬🇧🇮🇪
As an Irishman living abroad I've never actually had a spice bag, however I do think it's wonderful that a dish for which we've laid claim to - and consume (from what I've heard) frequently - was actually invented at a Chinese takeaway 😂 Classic.
Hey Andy, you should add a few sets of disposable chopsticks to your camping kit. If you're able to use them proficiently, they're like extensions of your fingers. So it makes eating certain things easier because you can actually grab them rather than trying to stick it on a fork or scoop it with a spoon. They're also really good for cooking for the same reasons, and they can have many other little uses around the campsite as well. You can easily sharpen the ends for a skewer. You can lay a few in your pot or dutch oven if there's something you need to keep from contacting the bottom. Any need for a little peg, plugging them into the ground to make a brace or a stand for something. If you ever needed to feed a drawstring through a hoodie or something. There's lots of things that are made easier or more convenient by having them. And because they're so light and inexpensive, you can just put a handful into your cooking kit, or keep them in your car. I can't sing the praises enough of keeping some around.
OK. I've held off commenting. Found you about a week ago and having a wee binge. Love the review of Temu and Wish gear. Loved the hot tent camping. Love the chefery you share. And most of all- congrats on the filming and shots. I know it's hard and takes so much time. Thank you. All the techniques and tips are so valuable. From a solo female camper in the S US. :) thanks. Good stuff. Keep it up.
Oh, that looked so tasty Andy, my mouth was watering watching that, what a great idea eh? And did I spy 600+k subscribers? Congratulations, a testament to your hard work and dedication.
I’ve been binge watching and am finally up to date. Great videos, there’s something very relaxing about them. My wife is wondering why I’ve suddenly started drinking Punk IPA and Neck Oil!
Congratulations Andy reaching 600k + subscribers cheers for another awesome video your meal looks appetising and delicious thanks for sharing amazing video 😊👍
Spice bags are a dime a dozen here in Ireland now and they run the gamut. Replace those gougans with crispy shredded chicken and you're in the A-league! Great vid!
Awesome as always Andy. Oh my, that looked scrumptious 😋 "emm emm" delicious. Thank you for sharing this yummy recipe with us. You're Awesome. KEEP ADVENTURING GOD BLESS YOU
The Sunflower Chinese take away in Tempelogue , Dublin is where it started. Great stuff as usual. It’s around since about 2010, certain.y wasn’t around when I was growing up! 😂😂
Totally wonderful cooking video Andy, they always hit the spot and inspire. You, Simon, Richard Outdoors and Camping With Josh, all excellent cooking, should collaborate on a big camp, and also create either a cooking dvd or book for your channels viewers or wider audience within bushcraft community, am sure it would sell very well, I'd certainly buy it!! Looking forward to your Christmas Vlog, will you have snow in Kent, who knows lol. Take care Andy and thank you.
Very excited to watch your videos and your video. Just got to my daughters house for Thanksgiving. Didn’t get the alert. My bag was in the trunk but like I said, was happy to see Simon the bloke and happy to see you Andy thank you for all your work. Happy Thanksgiving, you kick ass also Andy
Great video. I've tried that mixture it's good, they have 2 or 3 different ones. I make my own now too. They are better with real potato chips like you used. Chicken should be salt and pepper chicken. Thank you for your content, I've watched many of your videos while stuck in hospital, trying to pretend I'm sitting at a campfire.
Great taste of beer, Beavertown rocks. Only a bit expensive in Germany, but you don’t have that everyday. Since I am more of the type to camp on an official campsite with electricity as I camp on bike trips and my bike has pedal assist, a campfire is not an option because they are forbidden on most German campsites, but I will try to change the recipe a bit to be doable on a Trangia. I would omit the chips, use some meat I fried immediately before, like pre-seasoned pork or chicken you can usually buy at the reception desk of the campsite, and eat bread with it. Would make for a relaxing summer evening by one of the campgrounds by a lake, we have a couple here.
Nice - In Liverpool these are called Salt and Pepper boxes....Chav Chinese curry essentially lol - they are great after a few beers and as hangover food!
A salt and oil rub on your old wok will remove the rust - then an oil rub and a long slow heat to re-seal it. Good as new or even better, an old wok adds a special flavour and character to food.
i moved to Arizona from Ireland in 2011,when i went back home i hadn't heard of the spice bag so i got one with the nephew,i ate one every day for two weeks i was home haha
Andy, took your advice and ordered the BPS Bushmate knife….actually 3 of them. One for me and the other two for my brother and nephew. Also ordered the hatchet as well. Super pleased and realized I should listen to you more often youngster😜😜
Right now, I’m dealing with a huge load, my husband now in end stage congestive heart failure , your uploads are helping me get through
Thank you. My thoughts go out to you, hope things improve
So sorry to read this. It must be so hard. I do know how connecting with others outside a devastating situation helps. I'll never be out camping but his vids here are very positive. Kindest wishes to you and your husband through such a heartbreaking time. xxx
Prayers for strength and peace through this hard time.
my prayers are with you and your family i know exactly what you are going through. I unfortunatly went through it 4 years ago with my dad.
Sorry to hear that. Thoughts with you and your husband. Be safe and take care of yourself.
Combination of camping and an Irish Spice Big is pure genius Andy!
Nicely done Andy, regards from Dublin 🇮🇪.
Cheers. Hope I did it proud
@@KentSurvival you did xx
Congratulations Andy for reaching the 600K+ subscribers! 👋👋👋👋👋
Cheers :) was a longer stretch between 500 and 600 haha
Yeah from America 👏🎉 I enjoy watching your videos. I am camping again thru you. So thank you. Enjoy and have a Wonderful Holiday Season!
As a new subscriber remember me when you reach 700k 😂😂 greetings from Croatia
Loved that recipe….looks delish Andy! 😊
I’ve just recently found your channel and have been binge watching all your videos. I love the woods and outdoors, watching you is so relaxing, you make me feel like I’m right there and we are talking. Thanks for all your videos and the work you put into them. I’m subscribing. 🌻
Andy I just have to tell you that I tried the French toast with apple and blue berries that you made in a video. My grandkids absolutely loved it. We will be making it often I am sure. We love watching your videos.
Camping and a spice bag! Absolute heaven! I luvz me spice bags!
Recently found your posts and thoroughly enjoying them. If you still have your older cast iron pan, it may take a little elbow grease but can be brought back to life. I look forward to your next posts.
I now absolutely have to try this dish, and I will, thank you for the idea Andy. You really should consider posting recipes for some easy out door dishes that you make in your videos, lol. Cheers mate, greetings and respect from Serbia, southeast Europe. Igor🙏🍻🥘🇷🇸❤️🇬🇧🇮🇪
Made my day seeing you've uploaded - cheers Andy 👍
Your videos are an absolute delight 😊
You make the best videos! I enjoy all of them. Thank you for sharing your knowledgeable experiences with us.
Love these videos, bush craft and cooking with an angel of a person. Thank you so much for making these videos.
I love your videos… they really chill me out after a stressful day at work. I do love the longer vids tho ☺️👍🏻 x
I love your cooking...gives me so many ideas for having decent meals in the outdoors
Nice colors with the food and beer can. Especially with colors belonging to autumn.
Wonderful video and the meal looks delicious! Your work is always a masterpiece! Thank you and God Bless.🙏
Hands down you are the camping king.
As an Icelander and avid hiker/camper i approve and look forward to everything you do. You are an inspiration.
As an Irishman living abroad I've never actually had a spice bag, however I do think it's wonderful that a dish for which we've laid claim to - and consume (from what I've heard) frequently - was actually invented at a Chinese takeaway 😂 Classic.
That's a lovely colourful looking dish.
Looks yummy!🌶️ I really appreciate your fantasy in outdoor cooking.
Heyy Andy congratulations on reaching 600k, lunch looks delicious as always thanks for sharing stay safe
Hey Andy, you should add a few sets of disposable chopsticks to your camping kit. If you're able to use them proficiently, they're like extensions of your fingers. So it makes eating certain things easier because you can actually grab them rather than trying to stick it on a fork or scoop it with a spoon. They're also really good for cooking for the same reasons, and they can have many other little uses around the campsite as well. You can easily sharpen the ends for a skewer. You can lay a few in your pot or dutch oven if there's something you need to keep from contacting the bottom. Any need for a little peg, plugging them into the ground to make a brace or a stand for something. If you ever needed to feed a drawstring through a hoodie or something. There's lots of things that are made easier or more convenient by having them. And because they're so light and inexpensive, you can just put a handful into your cooking kit, or keep them in your car. I can't sing the praises enough of keeping some around.
OK. I've held off commenting. Found you about a week ago and having a wee binge. Love the review of Temu and Wish gear. Loved the hot tent camping. Love the chefery you share. And most of all- congrats on the filming and shots. I know it's hard and takes so much time. Thank you. All the techniques and tips are so valuable. From a solo female camper in the S US. :) thanks. Good stuff. Keep it up.
Andy, it's never to early to drink beer 🍻 I'm going to try that recipe.😊
hello from Ireland Andy ! never thought I’d see you making a spice bag 🤣
Haha, I really enjoyed, have 2 packs of the spice mix so will come in handy when I have leftovers
@@KentSurvival definitely, MSG seems to be the key to most of the countless spice bags I’ve had
@@joelsham I'd not heard of them so am looking forward to further investigations....
i feel nice and calm watching your videos , thankyou for the comfort
Oh, that looked so tasty Andy, my mouth was watering watching that, what a great idea eh?
And did I spy 600+k subscribers? Congratulations, a testament to your hard work and dedication.
Congrats on the 600K Andy 1m not far away now! Big fan.
Love watching you cook Andy 😊x
I’ve been binge watching and am finally up to date. Great videos, there’s something very relaxing about them. My wife is wondering why I’ve suddenly started drinking Punk IPA and Neck Oil!
I've learned so much from you in all videos, thank you so much keep them coming.
Not sure how I missed this. I love the cooking portions of your videos. This was fantastic! Thank you.
Awesome as always.Thanks for sharing and taking us along
Love all the video's thank you...
Congratulations Andy reaching 600k + subscribers cheers for another awesome video your meal looks appetising and delicious thanks for sharing amazing video 😊👍
Cheers Andrew:)
Love the nicotined fingers…who would want to eat something after that handling…doesn’t even was hands!
Spice bags are a dime a dozen here in Ireland now and they run the gamut. Replace those gougans with crispy shredded chicken and you're in the A-league!
Great vid!
Totally agree!!
Looked stunning 👏👏👍
Nice a new cooking video. Proper job. Miss these vids.
That’s some lunch and on a campfire too! Definitely go for it, make the spot your permanent camp. Well done for toppling the 600k mark too 👍💪
That looked bloody lovely Andy! Perfect post-Pub Beer food!!!!!!!!!!
Awesome as always Andy. Oh my, that looked scrumptious 😋 "emm emm" delicious.
Thank you for sharing this yummy recipe with us. You're Awesome.
KEEP
ADVENTURING
GOD BLESS YOU
The Sunflower Chinese take away in Tempelogue , Dublin is where it started. Great stuff as usual. It’s around since about 2010, certain.y wasn’t around when I was growing up! 😂😂
Totally wonderful cooking video Andy, they always hit the spot and inspire. You, Simon, Richard Outdoors and Camping With Josh, all excellent cooking, should collaborate on a big camp, and also create either a cooking dvd or book for your channels viewers or wider audience within bushcraft community, am sure it would sell very well, I'd certainly buy it!!
Looking forward to your Christmas Vlog, will you have snow in Kent, who knows lol. Take care Andy and thank you.
Masterchef, an in the woods edition!
I made an inside version of this for dinner and it was so delicious.
Love your videos and campfire salt n pepper chicken/chips is amazing
Always love your videos 👍
When are you coming to Ireland for a camp video? Would love to see it 😊
Brilliant. I really like your cookery episodes
Very excited to watch your videos and your video. Just got to my daughters house for Thanksgiving. Didn’t get the alert. My bag was in the trunk but like I said, was happy to see Simon the bloke and happy to see you Andy thank you for all your work. Happy Thanksgiving, you kick ass also Andy
chama
Hello happy your back Andy
Love your videos! Be well and stay safe!
I’m in. Thank you for your videos! I enjoy them immensely. 😊
Loved this video! Hope you're feeling better now!
Cant wait for the new camp build. Best camping channel on UA-cam!
Hey,... it's happy hour somewhere in the world!... So why not enjoy a tasty brew with a delicious meal!!
Thanks for the video Andy!
Great video. I've tried that mixture it's good, they have 2 or 3 different ones. I make my own now too. They are better with real potato chips like you used. Chicken should be salt and pepper chicken. Thank you for your content, I've watched many of your videos while stuck in hospital, trying to pretend I'm sitting at a campfire.
You are always so creative with cooking. Great job
Looks perfect andy from northern ireland you done us proud.
Love these videos. Permanent shelter sounds great 👍
Another great video. The spice bag meal looked amazing!
Great taste of beer, Beavertown rocks. Only a bit expensive in Germany, but you don’t have that everyday.
Since I am more of the type to camp on an official campsite with electricity as I camp on bike trips and my bike has pedal assist, a campfire is not an option because they are forbidden on most German campsites, but I will try to change the recipe a bit to be doable on a Trangia. I would omit the chips, use some meat I fried immediately before, like pre-seasoned pork or chicken you can usually buy at the reception desk of the campsite, and eat bread with it. Would make for a relaxing summer evening by one of the campgrounds by a lake, we have a couple here.
You've got it all going on there chap👌👏👊
Love all of your videos, but always look forward to see what you cook next. Makes me hungry!!
Thanks Andy for another superb video ur a ⭐⭐⭐⭐
Looks delicious, I must say you have great knife skills.
awesome to watch you cook in the wild
Great way to celebrate your 600k subs! Congratulations, Andy!
I saw the Irish Spice Bag like you did a while back,... and what you cooked up sure looked tasty!
Great job on UA-cam videos
Brilliant video really enjoyed it the food looked amazing I’m definitely going to try that thanks for sharing 👍
That’s a nice tip. Thanks for sharing.
Wow what great meal.
Great little dinner 😊
Great video, fantastic food fantastic cooking keep the great work up your friend, Luke from the UK
🇬🇧
Excellent cooking.....Andy
I do enjoy your videos
I searched for spicy bushcraft food 👍 Thanks mate
Great vid love all your vids !!!! Cheers
Nice - In Liverpool these are called Salt and Pepper boxes....Chav Chinese curry essentially lol - they are great after a few beers and as hangover food!
Very lovely 👍
I enjoy watching all your videos andy and especially your cooking ones.😊
Thabk you sally
That looks yummy and easy.😊one for when we go out and about thank you😊
A salt and oil rub on your old wok will remove the rust - then an oil rub and a long slow heat to re-seal it. Good as new or even better, an old wok adds a special flavour and character to food.
Nice too see ya again
Now that looked tasty. Right up my street. 👍
I never heard of that dish before, but it did look very appetizing. I would grub on it.
Enjoyed this vid Andy, my kind of nosh!! Take care mate.😋☺
Very good
i moved to Arizona from Ireland in 2011,when i went back home i hadn't heard of the spice bag so i got one with the nephew,i ate one every day for two weeks i was home haha
Looks good!
Andy, took your advice and ordered the BPS Bushmate knife….actually 3 of them. One for me and the other two for my brother and nephew. Also ordered the hatchet as well. Super pleased and realized I should listen to you more often youngster😜😜
Fantastic as always, nice video skills, good B roll shots too
I'm in for the knife brother! Love all of your work. Keep up the great content bud!
Looks so good 🤤
Its a spice bag
....the kids love it ....cheap and happy .....love ya andy 😊
Happy Thanksgiving! Great Video, top notch!
Like the angled slice on the spring onions ;-)