How to Freeze Tomatoes
Вставка
- Опубліковано 7 сер 2024
- If your garden is exploding with tomatoes and you want to save them for later, there's only one answer! Tomatoes can be frozen and kept for months in the freezer, pulled out for use whenever they're needed!
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INGREDIENTS
- 1 lb tomatoes (for 1 pint)
INSTRUCTIONS
- Bring 8 quarts of water to a boil. Remove the core and any blemishes of each tomato. Dip the tomatoes in the boiling water for 30 seconds. Remove from the water and cool until they can be handled, 2-3 minutes. Remove the skins, which should slip off easily.
- Juice or dice tomatoes and pack them into airtight freezer containers, leaving one-inch headspace to allow for freezing expansion. Label, date, and store in the freezer for up to 8 months.
- To use, thaw the tomatoes in the refrigerator one day before use. Use as any canned tomato.
NOTES
The tomatoes listed yields 1 pint. For additional pints, simply increase the number of tomatoes, one for one.
#summer #tomatoes #freezing #preserving - Навчання та стиль
I love how you teach from growing food to harvesting food to preserving food (all with your family and how it's been your heritage) and cooking food. You also have a beautiful home. Bravo Wyse Guide
This is validating! I usually freeze my tomatoes while, but this year, I peeled and de-seeded like this and the tomatoes are taking up far less space in the freezer. I can quickly prepare something since the tomatoes are already processed when I cook.
Just did this with 5 tomatoes…filled one jar! I love your channel…thanks!
Thank you so very much for sharing this will us! My daughter gave us tomatoes and I was running out of idea's what to do with them. This has been very helpful! Wishing you a wonderful day! God Bless ❤
Wow Caleb! You make freezing tomatoes fancy ! I have only done the Cored and whole. But only froze for first time last year! I’ll have to try this! Please give us a recipe next on how to use them!!! Thanks so much!
Excellent idea!!! Thanks so much
Thanks for sharing! Nice and easy. Never try it before, will try it now.
First off… Gorgeous kitchen! I am obsessed with inset doors and drawers (I build so I love the consistent spacing also) and I love the soft creamy neutral base, shiplap and then your well thought out shelves beside your beautiful stove range and the little nook hidden inside for extra spices and salts, pepper, etc… great style and design! Anyways thank you for demonstrating, first time I’ve seriously tried growing and unfortunately where I live in ks I’ve had a heck of a time growing 🍅 especially the European type that are beautiful but I do have romas thankfully and needed an idea of how to blanch and how to store in the freezer. Glass jars scare me, I’ve preserved only zucchini and squash and herbs frozen but that’s it so thank you. Hopefully you share some recipes for your tomatoes
Thank you... nice and simple ❤
Ah! This video is so helpful! Thank you!
Thank You for this video...just received a bunch of tomatoes from family and friends...will do then this way tomorrow....love your videos since they put a smile on my face...TFS
Thanks. Love your channel.
Great ideas....thanks.
I freeze and I can and now I ferment and fermenting is an awesome way to preserve also! this video was awesome and informative and thank you
I’m not going to freeze my tomatoes, no room…I just like hearing you talk 🤣😉
Thanks! I don't mind skins so I will process them in a cuisinart and then freeze. Glad you are showing how.
Hi! I love all you vids! Very practical, simple and great instructions. Happy Autumn 😀🌸
I got a great harvest from my tomatoes this year, so I froze them first, then canned them when I had enough to do a large quantity. I would have left them in the freezer but I had limited space. Thank you for the tips, especially about pouring juice on top to prevent freezer burn!!
Happy 100K!
You are awesome.
Hi, I usually cook them up with onion and green peppers . But today I'm doing the cut up small and freeze method. Thanx for video
This is how I’ve always done it. I keep the seeds and juice and cook it out later.
Great to know;;
Thank you! WHY wasn't I doing this?! I was freezing them with skins on and removing the skins during the thaw process which was a messy watery nightmare. I don't know why I never considered blanching first, removing skins, THEN freezing. I think it's best to blanche all veggies before freezing anyway. It's been awhile since I've had a nice tomato crop. Soil disease or something..ruins everything.
Could you please tell me the name of the pinkish tomatoes. We kept seeds but have no idea what they are. They are non -acidic I believe. My friend had these snd we would love to know what kind they are
I just pop them whole into a Ziploc bag and freeze. Then I can take a few out for a dish, let thaw in a bowl and the skins slide right off. I have a small garden so as I harvest through the season, any that I don't eat in a few days goes into the Ziploc. By the end of the season I have a few gallon sized bags frozen for the winter/spring. In fact I still have a bag from the 2020 season. No freezer burn either. Just thought this might help anyone who isn't having to deal with large batches. If I had a big garden and had lots each harvest canning and stuff would make better sense, but having a few extra fruits each week, this is the easiest and laziest way for me
I’m dying to know what variety those orange tomatoes are. They’re so meaty. I wanna grow them.
So many of mine are still green. Will they turn red (zone 5a) or is it too late in season? If not, I'm going to try to preserve them, anyway, but thought you would know.
Stop watering them and they’ll ripen faster! I’m 5b and, unless it rains, no more water.
Can this be done using a seal a meal and seal a meal bags?
Thank you Opy Brook
Can I just keep the skin on?
And how come you don't shock them in ice water after the simmering water bath?
🍅💛👍🏼
We use Ball jars and never lost one.
❤🐫❤
Wow - you lost me when you added the liquid to the container. Tomatoes turn to mush when defrosting & exude a ton of juice anyway. Why not lay on a sheet to flash freeze, then pkg them dry?
They look like peaches. Well tomatoes are fruit. 🍅
You do you but too much work to freeze. Take the skin off and freeze in my opinion. I freeze and then take them out and put in a food save vacuum bags
Lol just chop them up and freeze them.
I still watch your video because of techniques, but yeah its just easiest to chop them up and freeze.