PERFECT BREAD in the THERMOMIX TM6
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- Опубліковано 4 вер 2024
- #BREAD #BAKING #THERMOMIX
This week we get baking banging bread! I make this weekly for my family, and it's always gone super quick, follow this step-by-step guide for a perfect bread recipe good enough for everyone!
INGREDIENTS:
640G Room temperature water
24G Fresh yeast or 14G of dry yeast
1000G of Strong white bread flour
16G of Salt
30G of Olive oil
1 Teaspoon of sugar
This is for two 2lb loafs
©recipe not method bakewithjack.co.uk
OK Chris - looked a little further down the comments and found the answer - somebody else asked you the same question - having a go this morning!!!!!
6:31 I add water to a tray beneath meat roasts too. Helps them to cook so they're very tender. It would be lovely to have a real steam oven.
Brilliant methodology, excellent recipe, wonderful passion for your craft. 100% Chris.
Even I managed to get it spot on. Thank you so much.
Thanks, much appreciated comment.
Nicely done Chris. Y our ingredients list is missing sugar and it would be helpful to list the Thermomix setting under the recipe.
Great video Chris, would of loved to see you cut into that fresh loaf. All the best, Keep baking
Thanks for the comment,I should have done.
I am also guilty of not tasting my food on camera, I think I will in future.
Another brilliant video! Thanks so much. 😊
Hi Chris - as a Kentish Brit living in Vancouver and a home baked bread maker but a complete novice with the TM6, I would love to make your bread but I can follow you on UA-cam generally however you say “put it on a setting” - what setting - that is the part that I don’t understand. It comes before warming the yeast, water and sugar. I’ve played your video over and over but just don’t get that instruction - remember I’m a newbie!!!!!
Oh Gosh! Thank you Chef!!! Did it perfectly at my first try with your guidance. All these while failed with other recipes!
You are so welcome
Fabulous video Chris 😉
Thnx Chris
Just Got My TM6
Try This V Soon
Good luck, let me know please.
@@ChrisPeters1 I Will ASAP
Thanks bud
Thanks for watching
wow! that's the kitchen of dreams :)
Thanks, I built it.
Beautiful Chris
From Esther
Nice man! You have a new subscriber!
Thanks for subscribing 👍
Loved the video! Where can I find the recipe.
If you click the description it will give you the recipe
Wish you would slice the bread so we can see inside
Thanks Chris. Great recipe. Any tips on how to keep it so it stays fresh with a little crisp in the crust?
Spray the top of the bread halfway through baking
Great recipe! I’m new to the TM6. Did you use the knead function for 7minutes?? Thank you!
The setting was for 8 minutes
@@ChrisPeters1 Thanks so much!
surely best thing since sliced bread.......wait it can slice bread....right?
Hi Chris, the breads look amazing. How long is the setting for the yeast to activate and at what speed please?
I put 640 g of water in the bowl at 40 degrees and the add the yeast and activate it for 10 minutes.
Use the keep warm function initially to set the temperature.
light color
?
Can you tell me how much the Machine Is Thx
It now costs about £1200, let me know if you’re interested & I will put you in touch with an advisor. You can’t buy these in the shops.
Looking for the ingredients in the description but I can't find the description?
If you click more this will give you the ingredients
@@ChrisPeters1 got it now , thank you
Your welcome, please check out the new bread video out today.
Do you pre-heat the oven or you start the heating with the bread and hot water ?
Sorry for the late reply I’ve been in surgery.
I pre- heat the oven before baking to 200
@@ChrisPeters1 Thank you so much for taking the time to answer. I wish you a complete and prompt recovery !
Amazing. Also made a beautiful loaf of bread on mu channel 😊
I made these into rolls so yummy
I can't seem to find quantities
Sorry for the late response, if you click where it says more you will find all the information.
As I’m new to my TM6 would it be possible to have a list of the quantity of ingredients please?
Hello Elizabeth thanks for watching, if you click on the part under the title where it says show more you will find the ingredients.
Thanks so much for such a speedy reply. Everything out set & ready to go 👍
Fantastic! It turned out brilliant. So pleased I accidentally bumped into you on UA-cam.
@@elizabethscurfield9432 Thank you for subscribing 😐
Is that a cigarette ashtray at 6.09, perhaps it would be best to edit it out!
First of all no one in the house smokes, it’s a plastic saucer for excess dough !
Secondly if you wanted to puff on 20 while making your loaf- your house your rules!
Recipe pls
The recipe is in the vlog, just click under the title where it says more….,
What are the quantities
If you tap on the title it gives you the ingredients and method.
@@ChrisPeters1 thanks for replying Chris
Where are the amounts of the ingredients?
If you click on more on the description you will find them
How much sugar did you put in?
Sorry for the late reply, one teaspoon
@@ChrisPeters1 brilliant thanks. Going away for a few days so will make it when I get home. Love making yeast bread. Ciara.🇮🇪😊
how do u mix the yeast? 40 degrees but at which setting and for how long?
Get the water to 40 and just let it sit for 10 minutes, no setting is needed.
How much water you need
640 g for two loaves, the recipe is in the description
I’m very sorry for the delay in answering, you need 640g for two loaves.
If you tap the title you will get a list of ingredients.
500g for one loaf?
Of flour?
Yes
If you click more…. on the description the recipe is for two loaves, divide all the amounts for two loaves.
The background music is too loud.
I think it is much better to make bread without the Thermomix.
Your choice