Is this forgotten cocktail from 1941 any good?
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- Опубліковано 3 лип 2024
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The Pan American appears in the 1941 Rum Connoisseur by Ronrico. The drink calls for Pa-Pi-A syrup which is what you'd find Papaya called back in the 1930s and 1940s. Ronrico was a popular rum company that created many consumer pamphlets and bartender guides in the 1940s - 1960s with the famous Chico Presents Ronrico Mixtro's Guides. The Mitro's Guides were meant for the trade while the "A to Z Drinkin" and "Rum Connoisseur" were widely available/ You could get yourself a guide with the purchase of Ronrico rums or write in and they'd send you one. While the Ronrico distillery was based in Puerto Rico, the guides came from Miami.
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
00:15 The Ronrico Guides
00:45 Ingredients List
02:22 Making the Pan American
03:53 Pan American Recipe Card
04:12 Drinking the Pan American
📖 Recipe(s) 📖
Pan American
1 tsp bar sugar
½ oz lime juice (15 ml)
½ oz of pineapple juice (15 ml)
1 tsp Pa-Pi-A syrup
Dash of Drambuie (Ronrico says 1 dash = 5 drops)
½ oz Ronrico Red Label Rum - Dr Bird Pineapple (15 ml)
½ oz Ronrico White Label Rum - Hamilton White Stache (15 ml)
1 oz Ronrico Gold Label Rum - Bacardi 8 (30 ml)
#Cocktails #RumCocktails #TropicalCocktails
Love the Doctor Bird Pineapple. Great choice for a substitution.
Love your channel. I recently got into cocktails and love tiki stuff. I figured out rum is my fave spirit. So far I have plantation 3 star, el dorado 12, smith and cross as my rums. Plantation’s soft creaminess is my fave. Ur channel has helped me get a good starting grip on tiki.
it's fun to see an old recipe like this revitalized. Thanks for sharing this!
Sounds lovely and delicious! Thanks for the awesome cocktail and info!! I am primarily a single malt Islay peated scotch connoisseur but I do enjoy a nice rum cocktail occasionally!! I like the rum choices!! Rich and pungent sounds wonderful to me! Dr. Bird is amazing!! Cheers!! 🥂
Sounds great!
Love papaya, so I will definitely try this drink. Thanks for bringing it to light!
I would sub out the papaya syrup for honey syrup to play off the Drambuie.
I loove Rum Cocktails! I need more.
I see that you and I have similar book collections. Small Batch Jam Co. makes a good papaya syrup.
Either Doctor Bird nor Hamilton is available in Europe. 😕
Can you get Plantation Stiggins Pineapple? Also delicious.
@@andrewperry5593 Yep, got that one. Plantation is a european rum bottling company so they’re readily available everywhere. Not sure that is bold enough though. I’ll probably swap it out for worthy park 109 or Hampden 8, two favorite Jamaican rums. :) still annoying when all tiki UA-camrs use Hamilton and Dr Bird frequently though…. ;)
Yes, that's a bummer... I also can't get them in Israel :(
Try sub Flor De Cana 4 for the white stache and Pussers for the Bird. Not really similar but those are what I would've picked based on the Ron Rico descriptions
@@theolderbrotherI’ve been buying Hamilton (and others like denizen) on visits to the USA :-)
Maybe you could substitute papaya syrup with less passion fruit syrup and sustitute the bar sugar with honey or demerara syrup. Leave out the drambue and see where it goes.
What about using guava syrup instead of papaya syrup?
By all means try it and report back. Im sure it will be tasty.
Dude! I looooove this cocktail! I have my own copy of the Rum Conniseur, which had been sold at a local package store near me in the 40's. Love seeing your specs and bringing this to a wider audience!
What spec do you use?
@@brianherman503 I'd have to fish it out of my notebooks, but my build relies on a papaya liqueur from Fruitful as well as the Drambuie. I also use a little more of the papaya than the original recipe calls for, especially if I'm using fresh pineapple.