60 Years of the Enchanted Tiki Room with 3 Trader Sam's Disneyland Cocktails!
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- Опубліковано 6 лип 2024
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It's been 60 years since the opening of Walt Disney's The Enchanted Tiki Room at the Disneyland Resort. There are 150 birds in the attraction and 1 missing cockatoo. I wonder what happened to Rosita? The attraction opened back when you needed a ticket book to gain admission to the rides, but the Enchanted Tiki Room was no E-Ticket ride and required an additional 75-cent admission which would be over $7 today.
The Tiki Tiki Tiki Tiki Tiki Rum is basically and Painkiller and is served with Pyrat XO rum at Trader Sam's. The Angolda is an Angostura Colada a and the Safari Swizzle is a variation of a Queen's Park Swizzle with some Hamilton 151.
If you want to make a historically accurate Painkiller be sure to use Cruzan rum. Anyone that says otherwise is a dirty stinker.
I took liberties with these recipes and Recipes are at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction and Tiki Room History
00:45 Trader Sam's
01:34 Tiki Tiki Tiki Tiki Tiki Rum Shopping List
01:44 Tiki Tiki Tiki Tiki Tiki Rum
02:57 Tiki Tiki Tiki Tiki Tiki Rum Recipe Card
03:08 Angolada Shopping List
03:19 Angolada
04:21 Angolada Recipe Card
04:34 Safari Swizzle Shopping List
04:45 Safari Swizzle
05:45 Safari Swizzle Recipe Card
06:15 Tasting the Drinks
📖 Recipe(s) 📖
Tiki Tiki Tiki Tiki Tiki Rum
½ oz orange juice
2 oz pineapple juice
1 oz cream of coconut
2 oz rum
Angolada
1 oz lime juice
2 oz pineapple juice
1 ½ oz cream of coconut
1 ½ oz of angostura bitters
½ oz of Smith and Cross Rum
Safar Swizzle
4-6 mint leaves
½ oz agave
1 oz lime juice
1 ½ oz of Hamilton 151
2-8 dashes (¼ oz) Angostura bitters
#TraderSams #Cocktails #tiki
Love your freaking bar!
Don't comment often, but thought I'd offer -
When I make my 'NOT a Painkiller Variant' ™, I use more pineapple to get the foam, some Malibu (I know, sacrilege, suntan lotion, etc. but in this case, it really works to help the coconut pop.), and to kick it back in the rum drink direction, some plantation OFTD. I've never had a complaint, not that that means much, but again, thought I'd share.
Have fun!
1 oz orange juice
3.5 oz pineapple juice
1 oz cream of coconut
1 oz Malibu Coconut
1.5 oz Plantation O.F.T.D.
Three new drinks added to my “to-make” list!
Love your Bar. And the flickering lamp
A couple years ago I saw them make my Angolada and it was 1 oz each of all the ingredients, a ratio I think is perhaps more approachable. As you noted great to see them using quality spirits and far from standard resort fare.
That makes far more sense considering they still need to appeal to a large crowd. I’m just remembering now about the one I had there several years ago and not being overwhelmed by the bitterness. Also much lighter pink color. In the future, I think 1/2 oz of Ango would make a nice addition but the full 1 1/2 is a little much.
That was my observation the last time I was there, as well.
The specs listed are for Zac Overmans angostura colada.
The Angolada is the same ingredients but 1oz of each.
Personally I like the angostura colada better but I can see how the angolada would be far more approachable.
This is the first of your videos that I've watched - we'll done! I was just searching for the Safari Swizzle recipe, so your videos timing couldn't get better. Cheers!
Awesome! Thank you
Just made me up and Angolada using your recipe and was surprised at how good it is. Very tasty.
The Angolada and the Safari Swizzle are two of mine and my wife's favorite drinks at Trader Sam's, besides the Peppermint Barks holiday cocktail. Though all their drinks are good and they will make you any classic tiki drink that isnt on the menu.
Wife and I love the Queen's Park Swizzle and haven't tried it with 151, even when we also like the 151 Swizzle... I'm definitely doing this one. And one day I'll find a large enough bottle of Ango to not second guess using it by the oz.
Its a special occasion treat! But I think 1/4 - 1/2 oz Ango would work just fine inside a Colada and provide the same experience but a little more palatable.
@@makeanddrink palatable? My fav Scotch is Laphroaig 10 Cask Strength, I don't care about "palatable". I just need a bottle as big as the one in your bar to not spend all my budget in the glass of enough 4 oz bottles! 😂😂😂
😆 Total wine sells 16 oz for 27.99.
I want to say that you are doing an amazing job and I look forward to your weekly videos. I love your tiki drinks theme and you always make me want to make your drinks! Keep it up!!!
Thanks so much!
I love this drinks ! I need more of them!
Another job well done!
Thanks, Rick!
3:40 ONE AND A HALF OUNCES of Ango?!? That's like half a bottle!
Thats why we buy the big bottles!
I've made the Tiki tiki tiki tiki tiki Rum before. I don't recall where I saw it but the recipe called for Pyrat XO rum. I didn't have Pyrat and used Appleton Signature. Great video as always! Cheers!
I should've held off to comment until I finished the entire video. 😂 If you haven't had Pyrat, it has a prominent orange note to it. I may have to give the "tiki rum" a shot using it.
I took a lot of liberties here! I’ve seen recipes that call for Tiki Rum to just have 1 oz of rum, and we can’t stand for that. but many Painkiller recipes call for 1-4 oz of rum and give you the choice.
Pyrat is orange flavoured but is quite Demerara forward too. Maybe an eldorado 15 would be a good alternative?
Love the side-by-side comparison! If I don’t have a similar flash blender like yours would it be better to use a vita mix/Blendtec or to shake in a Boston shaker by hand?
Boston shaker would be the way to go. The flash blenders not blending or crushing ice, just quickly diluting and proving body/texture/foam.
I find myself using it more and more even when not necessary as it’s easier and faster. But not always noticeably creating a better drink.
@@makeanddrink perfect! Thanks for the explanation! Can’t wait to see what else you have coming down the pipe! Keep up the amazing work!
The Angolada is also known as the Angostura Colada, and was created by Zac Overman at Fort Defiance in NY, not Trader Sam’s.
Yes. Definitely never said it was created by Trader Sam’s.
@@makeanddrink for sure. It’s just not cool that Disney used the exact same recipe, yet changed the name of the drink, not crediting the original.
@@slimpunk in their defense I don’t think their recipe is exactly the same. Most of their menu are riffs on other well known cocktails. I don’t disagree with you, but it’s also a fine line. Do menus need to credit Trader Vic for ever Mai Tai? Interesting to think about.
Any chance the "always keep nutmeg in my pocket" is a nod to AB? (Especially given your recent eggnog video...)
What is your glassware for the Tiki^5 Rum? I looked in your Amazon store and didn't see it. I need punch cups like this!
Here’s the ones in the video amzn.to/44rs2sP. Amazon glassware finds are hit and miss but these ones are great
@@makeanddrink thank you, sir! And totally agree about the hit and miss!
Love the vids! Keep 'em coming.
If you don't have one of those fancy mixers....can you just use a blender? Sure it isn't the same but what is closest way to do it? Hand Stick Blender?
Use a shaker instead.
Yes just shake.
How did you find out the ratios of ingredients of the drinks? I want to make Piranha Pool, but don’t know how much of each ingredient I should add
Guestimated! I assume the bartenders at Sam’s will tell you, but the biggest problem with the drinks is there are so many Disney bloggers out there and many of the recipes are different or they’re all copying recipes that are inaccurate to begin with. Since the blogs are also not cocktail focused, they sometimes get a lot wrong about the drinks and the ingredients. Makes it hard to find out what’s true or not true.
But Trader Sam’s drinks are mostly based on other drinks, most historical but some new, so you can always source them that way and get something close.
@@makeanddrinkThanks for answering!
How do you store your cream of coconut?
My coco real goes in the fridge, coco lopez probably needs to go in a air tight container, no idea how long its good for
Always in the fridge for me and no real system. Coco Lopez into a bottle so it’s easier to work with and store
I should note I try to plan ahead. If I know I need it I take it out of the fridge earlier so it’s easier to pour.
@@makeanddrinkthanks for your reply! That makes sense, I’ve been struggling with it being too thick right out of the fridge so I’ll be sure to do that
I do not watch any Disney now. It is evil.
No worries. I’ll double up on my watching to make up for it!