How to make traditional Ethiopian Berbere with 13 whole spices የበርበሬ አስራር
Вставка
- Опубліковано 19 вер 2024
- Berbere is a traditional Ethiopian spice blend that is at the heart of Ethiopian cuisine. The flavor is best described as hot and spicy, with earthy, aromatic, and slightly sweet undertones. It is made out of dried chili peppers (Capsicum Annuum ) and 13 other spices. Because authentic berbere can be hard to find, for this video we use a traditional family recipe passed down from our great grandmother.
In Ethiopia, Berbere is used in many ways but most famously to flavor meat or vegetable stews. It is also used to make awaze (a fiery spice paste), great for marinating and barbecuing meat and also as a dipping sauce.
For a non-Ethiopian preparation, it can be used in many creative ways to enhance western dishes. Examples include; making delicious pasta sauce, vegetarian omelet, dipping sauces, and marinating various meats, tofu, and fish. Once you use it, you might find you can’t live without it!
Ingredients
3 bag of (each 7.5 oz or 212g) Anaheim, California Red Chiles, or Chile Seco del Norte (Mild)
Note: If you like medium to hot flavor you can substituted 1 bag for Guajillo Dried Red Chile. The chiles should be tough, yet slightly bendable with no discoloration or light spots. They should also be uniform in color and evenly dried.
1 cup dried shallots
1 cup dried garlic
1 cup dried ginger
1 cup black caraway seeds (Nigella seed)
1 cup Carom seeds (Ajwain)
1 cup Coriander seed
1 Tablespoon cinnamon
1 Tablespoon dried Rosemary
1 Tablespoon Ethiopian basil
1 Tablespoon black cardamom
1 Tablespoon fenugreek
1 Teaspoon rue seed
1 Teaspoon ground cumin
Instructions
Clean the Red Chilies under running water to remove any dust or debris, then pat and air dry until it is completely dry. (overnight )
Cut the stems and split the chilies down the side and remove the seeds from the peppers. Wear gloves if you have sensitive skin, to prevent the oils from getting on your hands.
If you enjoy hot and spicy flavors, leave a few of the seeds in while de-seeding the chilies.
Heat a skillet over high heat and roast until it starts to become fragrant.
Stir occasionally for about 5 minutes. This will help to release the natural oil and aroma. Do not burn so as to avoid an acidic taste.
Transfer it to a bowl and allow to cool completely.
Place each spice separately in the skillet and roast until fragrant. Shake the pan regularly to prevent scorching. Remove and let it cool completely with the rest of the chili pepper.
Once cooled, grind the combined chili peppers and whole spices, in a spice or coffee grinder.
Sift the powder and process the remaining chunks until only a fine powder remains.
Add all ingredients to a mixing bowl and whisk together. Store the Berbere in an airtight container for up to 1 year.
የውጭ ሀገር የበርበሬ አስራር በ13 ቅመማ ቅመም
የኢትዮጵያ የበርበሬ ቃሪያ የማናገኝ ሰለሆነ የቅርብ አማራጩ ዓይነት
California Red Chiles ወይም Chile Seco del Norte የሚባለውን ለስለስ ያለ የቃሪያ ዘርያ መጠቀም ይቻላል ፡: በርበሪያችን ትንሽ ቀላ ያለ አና ቃጠል እንዲያደርግልን ከፈለግን አንደኛውን እሽግ Guajillo Dried Red Chile በሚባለው መቀየር ይቻላል ፡:
እነዚህን የበርበሬ ቃሪያ ስንገዛ በጥንቃቄ እንፈትሸው፡ : አደራረቁ ለስለስ ያለ መሆን አለበት በጣም የደረቀ እና የተስባበረ ከሆነ የቆየ ቃሪያ ነው:: የቃሪያው ቀለም አይነት የተመሳስለ መሆን አለበት::
ዥንጉሩርና ነጠብጣብ ያለበት እንዲሁም በጣም የደረቀ ከሆነ የበርበሬውን ጣዕም ይቀይረዋል::
አስፈላጊ ጥሬ ዕቃ
3 የታሽገ የደረቀ ቀይ የበርበሬ ቃርያ ( ከላይ የተፃፈውን ያንብቡ)
(የአንዱ ክብደት መጠን 7.5 oz or 212g
1 ስኒ የደረቀ ቀይ ሽንኩርት
1 ስኒ ነየደረቀ ጭ ሽንኩርት
1 ስኒ የደረቀ ዝንጅብል
1 የሾርባ ማንኪያ ጥቁር አዝሙድ
1 የሾርባ ማንኪያ ነጭ አዝሙድ
1 የሾርባ ማንኪያ ድንብላል
1 የሾርባ ማንኪያ ቀረፋ
1 የሾርባ ማንኪያ የደረቀ ጥብስ ቅጠል
1 የሾርባ ማንኪያ በሶ ብላ
1 የሾርባ ማንኪያ የተፈለፈለ ኮረሪማ
1 የሾርባ ማንኪያ አብሽ
1 የሻይ ማንኪያ የጤና አዳም ፍሬ
1 የሻይ ማንኪያ ኩማን
የበርበሬውን ቃሪያ በደንብ ማጠብና ማድረቅ፡ :
በደንብ ሲደርቅ ቀንጥሶ ቀንጥቦ እየኮረኮሩ ብርኩማውን እያወጡ ፌሬውን በደንብ ያራግፉ፡ ፡ ስብርብርም ያድርጉት ለበርበሬው ልዩ የማቃጠል ጣዕም እንዲስጥው ትንሽ ፍሬ ያስቀሩ::
የበርበሬውን ቃሪያ ዝቅ ያለ እሳት ላይ ወፈር ባለ መጥበሻ ላይ ማመስ፡:
አዳይቃጠል ይጠንቀቁ
ከላይ የተጠቀሱትን አስፈላጊ ግባቶችን እና ቅመማ ቅመሞችን ተራ በተራ ያምሱት፡:
እንዲሁም የጨው ተጠቃሚ ከሆኑ አንድ የሾርባ ማንኪያ ጨው ማመሱን አይርሱ፡
ይህንን ሁሉ ሲያምሱ እንዳይቃጠልቦት ጥንቃቄ ይውስዱ፡:
ሁሉንም አንድ ላይ ይቀላቅሉና በቅመም መፍጫ ወይም በቡና መፍጫ ይፍጩት፡: የተፈጨውን ይንፉት፡ :
በዚህ መልክ የተዘጋጀውን በርበሬ መክደኛ ባለው ዕቃ ውስጥ በደንብ ማስቀመጥ::
ይህን የበርበሬ አዘገጃጀት በቀላሉ ዘዴ ለማዘጋጀት መርጠን ነው እንጂ እንደእናቶቻችን ሙያ ቢሆን የደረቀው በርበሬ ከአስፈላጊ ግባቶች ጋር ተደልዞ ፤ ግጥም ባለው ዕቃ ውስጥ ያድርና በተቀጣዩ ቀን ብትን ብሎ ይስጣል ከዚያም በደንብ ከደረቀ በሓላ ይታመሳል ሌሎች ቅመሞችም ተራ በተራ ይታመሳሉ ከዚያ ሁሉም በአንድ ላይ ይፈጫሉ ማለት ነው
እንዲህ ብናዘጋጅ መልካም ሆኖ ሳለ ግን በውጭ ሀገር ለምንኖር የግዜና ቦታ ሰለሚገድቡን ይህንን በአጭር መልኩ ተዘጋጅታል
ይህ የበርበሬ የአዘገጃጀት ብዙ ስራ ለሚመስለው ሰው ደግሞ ሌላ የአዘገጃጀት ዘዴ ስላለን በአስፈላጊው ግዜ እናቀርባለን::
ይህንን የመሳሰለውን ሙያ ለትውልድ ያስተላለፉልን በጥበብ በስርአት በወግ በሙያ የታነፁትን እናቶቻችን እጅጉን የተመስገኑ ናቸው::
እኛም ይህንን አጋጣሚ በመጠቀም ውድ እናታችንን እናመስግናታለን::
The recipe looks great and she is a queen, Ethiopian women are so stunning
this recipe looks much more authentic, interesting, and flavorful than some other recipes ive seen. great vid!
Thank you so much for sharing your great review. we are so glad you loved it.
Thanks so much for this! it is hard to find authentic berbere recipe written in english. would you pleas consider doing other ethipien dishes like doro wat or tibs? so hard to find recipes from ethipia that are written in english. thanks for this
You're welcome! We are so happy to hear our video is useful. Yes we will make other Ethiopian dishes in the future. Stay tuned 😍 In the mean time check out our "Shiro" video. How to make Mitten Shiro powder. (If you haven't seen it already)
Excellent method👍 thanks alot for sharing this video clip 🙏
I have been looking for a true Berbere recipe and it looks like you have it! Lovely and thank you
This is a great. But the music is also fantastic... where is it from? Such a cooking vibe. 😎
So this is how berbere is made 😃
I love berbere (and Ethiopian food). Thank you for sharing this video of the blend being made!
All that goodness in one.
Gorgeous❣
Thanks for this recipe. Been wanting to try to blend my own berbere and I think I'll do it based on your recipe. Beautiful video as well.
I trust this recipe more than the other ones on UA-cam. She is putting so much time and love making it. Cant wait to try it🙂 Thank you so much 😊
በጣም አሪፍ ነውና ከእንግዲህ ከኢትዮጵያ በርበሬ ላኩ አንልም በጣም አመስግናለሁ። ተባረኪልኝ ብዙ አይነት Basil ስላለ የኢትዮጵያው እዚህ ለመግዛት ከፈለግን sacred basil ነው
Yes that is right! Sacred or Holy Basil. Thank you!
not one word needed! I felt every second 🖤 thank you for this video
Yay! Thanks for sharing, Prince!
I absolutely enjoyed this video! I watched from start to end and I had a gleaming smile and happiness in watching this, it was very engaging, including the music. I've been looking at buying this to cover a recipe on my own UA-cam channel but can't find it. I really appreciate the effort gone into this. Keep up the great work and sharing your culture. James
Beautifulll lady
This looks absolutely amazing. I can only imagine the wonderful aroma. 🤩👍🏽💞
Thank you so much for sharing that with us, Afro_Abundance!
One Love Motherland 🌍 ETHIOPIA
Hi that was a fantastic recipe, I'm going to be making this on the weekend. Thank you.
Awesome Herb Marsh! lets us know how😍
Ethiopians always look so pretty, I don't know why
Thank you for this. Hope you and your family is safe.
You’re very welcome! Thank you.
The 1 C each of carom, nigella, and coriander seem excessive compare to the other spices. It also doesn't look like that much in your container. Is that correct? Thank you for posting your recipe.
That realy convinces me!!! Thank you so much!
This is an AMAZING video, and definitely the most authentic berbere recipe that I've found so far. I have a couple questions as I'm trying to emulate the traditional flavor as closely as possible. Is the black cardamom you use ethiopian cardamom (korerima) and is the ethiopian basil you use besobela? I was also curious if kosseret has any place in some people's version of berbere. Thanks for any help
Awesome, great to hear The Digita Goose! 💜
yes we use all Ethiopian herbs and spices.
Most of Ethiopian Mothers will have their own unique twist and add more when it comes to flavor.. We all have our own flavor preferences when it comes to Berber and Kibay.
ጌታ ሆይ ምንድነው ልብሱ ጎበዝ ነሽ እኮ መርበሬ ለማዘጋጀት እራት የተጠራሽ ነው የምትመስይው ፀጉርም ይሸፈናል ማነሽ ፊፊ
Really great
So that looks SO DELICIOUS
ابدعتي يا اختنا
Any recommendations for how long it's good to store this at room temperature?
(ETA: Sorry, just finished reading the video description, and see the recommendation is for up to 1 year in an airtight container!)
Wow that looks amazing 🤩
this is simply beautiful ❤️
Thank you Sarah 🙏🏽 Glad you enjoyed it.
@@madocreate7565 keep it up 👆 great work ቤተሰብ ሁኝ እኔ ነኝ
Do the dehydrated shallots need to be toasted as well , what spice need to be toasted and which ones don't?
You made berbere making look easy. I have to try this. Thank you for sharing
Thank you! We look forward to sharing more.
Hi cousin good job
If you cant basil seeds can you use basil instead?
روووعه
Thank you very much for a perfect method to make Berber. am living in Europe I didn’t find
the brand you mentioned here ,we have only Indian market but they don’t have it any hint ? Please am desperate to get your answer
Thank you very much
Thank you Seb! Have you tried Amazon yet? We think that might be the easiest and fastest way for you to get it.
Do you have a link on where to buy the rue seeds? I’ve been searching on amazon but not sure which one to get 😅. Can’t wait to try your recipe!
We get our spice from Ethiopia. But we are sure you can get Rue pods from any Ethiopian Market in store or online. we can't wait to hear from you Alex, how it trunsout. No going back to store bought Berbere once you have tried the home made one. Thanks, Alex😍
I am confused about the dried Chiles to use.
The recipe implies that 3 different kinds are used:
1. Anaheim
2. California Red Chiles
3. Chile Seco del Norte (Mild)
My research indicates that these 3 peppers are different names for the same pepper. Additionally, these are mild peppers. Are you changing the recipe for Americans?
Guajillo Chilli is listed in the description
Fantastic. I love her!
Thank you! :)
ድንብላል መጨመሩን አላውቅም ነበር
Betam gobez😍😍😍
በጣም እናመስግናለን 😍😍
Thank you!❤🥰
You’re welcome MikDee 😊
I can’t find rue seeds ANYWHERE
روزماري واوراق الريحان
what's the name of the music?
Alfacrack Musica Relajante
ይሔ በሙሉ ቅመም እንደሚመር እንሚጠቁር የታወቀ ነዉ አታቅም ከሌሎች ተማሪ
sory jemarit ne ena kilo ena yemiasfelgo qemm malete rub yhon weys gmash lemsale 5 weym 10 klo endtngrin.amesegn alew.
omg you are so beutiful
good job....berchi beteseb enhune ....wede ene channel gora bey....Amesgenalew.
Eshi gora enelalen. Enamesegnalen!
Des yemil aserar kemisishinim wededikuat yabesha libis nat?
በጣም እናመስግናለን! አዎ የሀገር ልብስ ነው
Gobez aserarsh Siyamr balemuya
betam wed adnaqi neshe enamesegenalen
Suf endet new ye meeseraw
can you post me a half a kilo of mithmitha and berbere to Malaysia, I will pay you through paypal ?
اوراق الشذاب
The only thing you got it right is ...How to test it or it it!!
በጣም ጎበዝ ቤተሰብ ሆኛለሁ አንቺም ቤቴን ጎብኝልኝ
እናመስግናለን
ቤትሽን ጎብኝተን ቤተስብ ሆነናል
Good job GBU Abesh ,kerefa,denbelal, key shinkurt it is not good for berbère
Nope. Still impossible to make here :(
Lady! Too small berbere and too much spices, that not right proportion. I think.
Your music it to much
በመልክሽም በፈገግታሽም በተግባርሽም ትክክለኛዋን ኢትዮጵያውንን ትወክያለሽ።
ፈገግ ለማለት ያውላችሁ 👉👉 ua-cam.com/video/Ao9Z-lxDOzs/v-deo.html
.
.
.
.
ua-cam.com/video/Ao9Z-lxDOzs/v-deo.html
Just too many spices here. I like it simple!
Thanks for sharing your good feedback with us! Naz
u r vedio is reaaly really useless vedio in this vedio u didnt shown how the material looks like ,,just u have given name thats all