How BAR SUGO creates Stunning Toronto Style Pizza!
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- Опубліковано 28 чер 2023
- • Barstool Pizza Review ...
BAR SUGO
bar.sugotoronto.com/
/ bar_sugo
📍1279 Bloor Street West, TORONTO CANADA
Your favourite pizzeria’s favourite pizza. Bar Sugo is the New School Toronto Style Pizza. Conzo and team are serving one of the best and most delicious pizzas in the city. Every bite is packed with deep, rich flavours. The saying "we eat with our eyes first!" The visually beautiful pizzas will captivate you and it feels like you are eating ART. BAR SUGO = ARTIST.
The Love:
⭐️ 18 hour Poolish
⭐️ Canadian Organic Flour
⭐️ Fresh Local High Quality Ingredients
⭐️ 8 day Cold Ferment
⭐️ Wood Oven
Delivering a top tier, high level pizza for the real pizza connoisseurs!
About Us:
Exceptional Films creating "Drool Enticing Content!".
Subscribe 👉 / @exceptionalfilms
#exceptionalfoods #exceptionalfilms
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Was at the restaurant tonight and it was phenomenal. The owner in the video was there checking up on all the tables
Amazing! Happy you had a great time!!
I'm a pizza aficionado and have been making my own pizzas from scratch for years . I have been following 12 time world pizza champion, Tony Gemignani , and when I saw you using poolish starter and that you ferment your dough 4-8 days before making your pizzas, I knew you were the real deal, since virtually no pizzerias go to the time and trouble to make their pizzas like that . Bravo !! I will definitely have one of your pizzas next time I'm in Toronto . Very impressed !!!
Amazing! Thank You so much for your kind comment! Happy you recognize the love put into the pizzas!❤️
👏👏
I’ve made tried Genignanis master dough with starter many times. I prefer his master dough without starter. I don’t prefer the very yeasty taste. Bulk ferment 24 hours. Then ball and another 24 hours.
real aficionado would never use poolish! Not in Naples!
Love to see this type of videos for different pizzerias in Toronto
Great job
Thank You for the support! Yeah Toronto’s got a lot of good pizzerias. More to come.
Shoutout Conzo! He sent me a Sugo hat I still rock regularly, glad to see you doing so well brother.
Nice!! Conzo’s legendary!
keep making videos wow!!!!!!!!!!
Thank You so much!! More videos coming soon! ❤️
Looks crazy amazing
Right?!!🔥
Pizza looks amazing at this place, I have to check it out! thanks for sharing.
You will like it. Thanks for the comment. Big fan!
Never seen a white pizza look that incredible
It’s a beauty!👌
GOOD LUCK WITH YOUR BUSINESS...THE PIZZA LOOKS AWESOME....SO DOES THE PASTA....
Thank You for your support and kind comment!!✌️
This is fantastic. Been waiting for a UA-cam channel that makes well made videos on the Toronto food scene for over a decade. Wish you guys the best moving forward on this project!
Wow! Thank You for your support! Happy the algorithm found you. We are just getting started. More videos coming very soon!
Next level.
Thank You!
This place fucking rocks. Best pizza in toronto
💯💯💯
Legit up there! I’d say in contention with Badiali’s and Ambassador’s
This was great! Thanks for making it. Gotta try their pizza now!
Thank you for the kind comment! Yes please do!
Great channel!!!
Thank You! More videos coming soon!❤️
Fantastic! You are the real deal and that pizza looks awesome!
Thank You so much! More videos coming soon!
Great video! On my to try list … 😋🍕
Thank You!! Nice!!👌
Respect Conzo👑! Nice spot you guys have!✨👍
He’s the man!!💪
That crust looks incredible.
👌👌👌
Looks like im gonna be here for longer. Want more !
Thank You!! Stick around more coming very soon!
Love this film!! Great job Exceptional Films! First opportunity I will be going to Bar Sugo - the long fermentation - PRO MOVE!! Conzo is a natural!!
Thank You so much for the kind words! Yes, give it a try you will like it!!❤️
bravo to you and good luck in the future
Thank You for your support! And kind comment! ❤️
Okay, A little King Canyon music 🎶 and pizza 🍕 count me in!
You know the vibes!!👌
@@exceptionalfilms You already know! 🔥 & 🧊
@@reewritten7 So Good!
I too when I go to shoot videos at Italian pizzerias I saw that almost all pizza makers have lots of tattoos!! always great respect for these artisan artists. They are extraordinary workers.
True Artisans! Love and respect always!❤
Great story and production! Top notch 👌
Thank You So Much!!❤
👏
This is beautiful pizza
I agree!! 😍
Look like great pizzas and they work extremely hard too.
It is and they do! 💪
I'm so happy that I found this channel! I've been starving for Toronto food content!
Welcome! Thank You for the support and the kind words!! More videos coming.
🔥🔥🔥
very inspiring dovc. Please come for Ottawa. Says the one who relocated there for work. love the all Canadian mentality and delicious looking pizza
Maybe one day we can stop by Ottawa. Thanks for the beautiful comment! Proud 🇨🇦
Congrats good job ..thats definitely a owners created pizza with Canadian flour .
Thank You! Best Flour!
Love the 8 day ferment. What size of dough balls do you make and what temp do you bake?
The dough us 488g and the oven temp is 650. Thanks for the comment!
@@exceptionalfilms 488g? Wow. What size of pizza does that make? Thanks for the reply!
@@GavM It makes a 14" pizza! 🤤
My man 😂😂😂🤘🏻
🤘🤘🤘
I make pizza at Badiali and this is one of the only other places that’s in the same league as us huge respect the sauce and dough is elite here
Thank You! Badiali is Amazing!!
LOVE pizza especially Hawaiian 😂😂😂
Watching here at Riyadh Saudi Arabia 🇸🇦🇵🇭
Amazing!! Thank You for watching from Riyadh Saudi Arabia! More videos coming. Yeah Hawaiian is 🤤
Would love to see Midtown get some more love. Certain online blogs always seem to pass over anything on Yonge north of Bloor and south of Sheppard. It would also be a perfect location for another SUGO with its rich history of supporting Italian-Canadian cuisine (Classico, Grazie & Ferraro's to name some long-time neighborhood staples).
A lot of good spots in Midtown!
Looks pretty good! I'd be interested in seeing the difference of burning coal im the oven instead.
That would be interesting! Thanks for the comment!
What temp do you cold ferment?
4 degrees
9:12, a mortadella, never seen that before. I haven't been to Toronto since the mid seventies
It’s delicious!🤤
Looks great. What in particular makes the pizza "Toronto style"? The super long fermentation time? That's the one thing that stood out to me. Jotted that organic Canadian flour down as a lil tip.
You pretty much got it. The dough recipe, using local ingredients, Canadian flour and being in Toronto. "Toronto Style" Thanks for the question!
ma devo venire a toronto a farvi vedere come si fa la pizza?
Is conzo still operating??
Yup. It’s called Bar Sugo now.
Watch on 1.5X speed.
We have a Pistachio and Mortadella Pizza on our menu (Food Truck) it’s hard to sell one night and it’s 30% of sales another night.
We also use local flour and long ferments.
Nice video
Beautiful! It's a nice combination. I wish you an abundance of success!!
They used to have Mama Conzo pizza, which was the best of the best but after rebranding they removed it, how and why is still a big question !!!;(
They have a Conzo pizza, is that same?
One bite, everyone knows the rules.
Yes!!!💯
Couldn't get anymore Toronto than pronouncing it CHRAWWNO 9:57
Looks good, but $30 bucks a pizza is steep. $22-$24 would be a bit more manageable IMO
Dave Portnoy is just waiting outside.
😂😂😂
I don’t know if you can smell it….yeah nahhhh can’t
But looks good
Thank You!!✌️
All respect to Dave, but I've been to New Haven (Modern, Frank Pepe, Sally's) and I prefer Conzo's Pizza.
🙌
Canadians lmao
Apparently you cannot be a chef without tattoos now
It’s a rite of passage nowadays. Bourdain inspired rebels
I see tatttoos and pizza and i watch
Haha yes!!!💯💯💯
People with tattoos don't think how awful it would look when they get old.
Thank goodness that they are doing it for them and not bitter people like you who need to mind their damn business.
I'm all for supporting local business's and I am sure your pizza is amazing but I simply cannot justify $32 for a pie. It's unfortunate your insanely high leasing costs are passed onto the customers otherwise had you been situated somewhere else you would be able to offer this exceptional pie to a more variety of people who can actually afford this during these rough times of inflation. It's price gouging 101. Then again all your pies are priced the same even though some have more than 5 toppings on them while a basic pepperoni has a simple one.
Poolish, Canadian flour, and sugar in the dough!!! Holy Napoli they are turning in the semolina at the AVPN school of verace pizza Napoletana!! hahahahahahahahahahahahahah! Not going there!!
Toronto style?.. so cold and boring basically? Lmfao
Toronto style pizza? Is this a joke? Aaahhh... ridiculous tatts, too. 😂
You ok?
IYKYK…reach and you’ll find out, bud. Ask about ‘The Real Deal’ whenever you’re around
Toronto always coping and pretending it has a distinct personality
if you have never visited and asked ppl what that means, then you are just being a hater... it's not something global like "new york pizza" but it has it's own charm to it
There is no such thing as “Toronto pizza”. You can’t just make shit up
if its toronto style you'll be vomiting in a few hours.
This one will change your mind. ✌️
8.2 babe