Healthy Snickers Magnum Ice-creams || VEGAN + Gluten Free Easy Recipe
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- Опубліковано 3 жов 2024
- Healthy Snickers and Magnum Ice-cream all combined into one delicious treat. This recipe is vegan, gluten free and really easy to make. If you try them please let me know how you like them by tagging my social media channels
Full Recipe Down Below ⇩
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RECIPE
Makes 4 ice-creams
120g vegan chocolate
4 tbsp peanut butter
2 tbsp chopped peanuts
1 cup soaked cashews
½ cup chilled canned coconut milk
1 tbsp lemon juice
¼ cup maple syrup
¼ cup coconut water
½ tsp vanilla powder
¼ cup melted coconut butter
Begin by melting the chocolate in a bowl over a saucepan of gently simmering water. Spoon some of the chocolate into sillicone moulds. Move the moulds around to ensure you get a nice even coating of chocolate. Set them aside in the freezer to set for 5 minutes.
To make the filling combine the cashews, coconut milk, lemon juice, maple syrup, vanilla, coconut water and coconut butter in a blender. Blitz until completely smooth and creamy Once hardened, you can remove the moulds from the freezer and spoon one tablespoon of peanut butter into each one. Follow this with a sprinkling of chopped peanuts. Next spoon the filling over each one, leaving space at the top for the final chocolate layer. Place a wooden ice-cream stick into each mould and place them back in the freezer for at least 30 minutes to firm up.
Pour the remaining chocolate over each mould to cover and place back in the freezer for at least 4 hours before removing from the moulds. Once ready you can drizzle some more melted chocolate over them and garnish with more chopped peanuts.
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Those ice cream moulds are so cute! Im loving the look of the coconutty vanilla ice cream filling 😍
Vegans rule when it comes to reinventing desserts for healthier consumption.
These look so yummy , can't wait to try them out. Not to mention i ve got the same blender as you !!
Niromi thank you so much! have fun making them 👊
I just binge watched all your videos. Please make more!
Lana Carter thank you so much!! I'm so happy to hear that. Working on the next one ✌😘
Me too @3am😁
The music reminds me of the Nightcore version of Alan Walker - Faded. I was singing it like it was while watching the delicious ice cream video. 😄
Awh haha true! I'm glad you enjoyed the video!
Thank you for these helpful recipe ! 🙏🏽 & Thanks a lot too, that you post the recipe under your video ! 👏🏽👍🏽 I love it ! ❤ Have saved it in my playlist. ⚓🌿🌻🌞 So, have a nice day. 🍂🍁🌤
Thank you 😋
These look heavenly need to make these soon
Plantifully Based thanks so much Francesca 😊
Bonjour !! J'ai essayé votre recette c'est vraiment délicieux mais moi la glace à la vanille est devenue vraiment trop dure .. dure comme de la roche hahaha est-ce que je devrais diminuer le beurre de coco ? Merci de m'aider :)
Yummy 😋
Podre usar aceite en ves de mantequilla de coco?
It looks delicious!
Vania Vilaça thank you ✌
They look lovely but I'm not convinced they are healthy. I've just tried the new magnum no added sugar variety at 154 calories each and they are lovely.
Low calorie isn't always healthy, I'm sure they have chemicals or some preservative especially added sugar....certainly not whole food, whereas this is indeed whole food, natural and thus utmost healthy as well as plant based.
gonna try... no... I HAVE TO TRY... it's for research purpose of course ^^
Any substitute for coconut milk? Can I use chocolate soya milk?
Yes
Merci excellent , hummm :) thanks go vegan go alf
Hi! I tried this yesterday but when I removed from the molds the chocolate shells broke in pieces, any idea why? Thx!
Joana Miranda hi Joana. Thanks so much for trying the recipe. It could be down to the brand of chocolate you used or did you make your own?. Also make sure the chocolate layer is nice and thick so that it's strong and that the Ice creams are completely solid before removing them from the mould.