I push-skive with my Japanese leather knife by pushing straight forward, not side to side. It works very well for that. For pull-skiving, I prefer a bar stock knife with both a curved belly to the blade and also a curved body. Both Tina in Germany and Barnsley in England sell knives like these, but of course they can also be made from saw blades or other stock with a grinder. A curved body or handle allows you to hold the knife at a more acute angle to the leather before your hand hits the cutting surface.
Thanks
I push-skive with my Japanese leather knife by pushing straight forward, not side to side. It works very well for that. For pull-skiving, I prefer a bar stock knife with both a curved belly to the blade and also a curved body. Both Tina in Germany and Barnsley in England sell knives like these, but of course they can also be made from saw blades or other stock with a grinder. A curved body or handle allows you to hold the knife at a more acute angle to the leather before your hand hits the cutting surface.
I will like to see how pushing straight ahead works. Will try that out and revert.
@@KpomoBespoke Definitely works better with a single-bevel blade, like the Japanese leather knives. Flat on the bottom, ground on the top.
What is the sand paper number you are using?
It was actually 220. But it will wear down pretty fast so don't worry that it is coarse.
@@KpomoBespoke 220 or 120?
@@kanchanaweranga9363 220
Please what can i use to make my own skiving knife?
I used a steel ruler for these.
Can you help to get the skiving knives?
I make these knives by myself. You can order one here
paystack.com/buy/kpomo-bespoke-skiving-knife-elkimm
I USE JAPANESE SKIVING KNIFE. WELDONE SIR ❤❤❤
Oga mi! Thanks for coming by.
@@KpomoBespoke always loyal sir