Instant Lemon Pickle Recipe | Lemon Pickle Recipe | Andhra Pickle | Andhra Pickles Recipes |
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- Опубліковано 18 жов 2024
- This instant lemon pickle recipe will be a treat to your lunch dishes. Made with Lemon also called as Nimmakaya this is a savoury dish & is meant to be andhra's authentic pickle. Great for taste & also for pregnant ladies. Try this recipe at home & please do subscribe to our channel for many more interesting pickle recipes.
Ingredients:
20 Lemons
salt as per the quantity
1/4 tbs turmeric powder
cut lemon into 4 pcs, add salt n turmeric n keep it for 2 days. 3rd day take out lemon pcs from the juice n spread them in a plate which can be microwaived.
microwaive for 6 mins. let it cool for 2-3 hrs. add 1 tbs of mustard seed powder, 6 tbs red chilli powder to it. dont mix it.
for tempering :
3 tbs gingelly oil
1/2 tbs mustard seeds
2/3 red chillies
asafoetida
roasted fenugreek seed powder - 1-1/2 tbs
heat oil in a kadai, add tempering ingredients, saute until it turns brown, add roasted fenugreek seed powder to it . switch off the flame. let it cool for some time.
add it to lemon pcs mixture. mix it well.
it can be preserved in a ceramic jar or bottle.
red chilly powder - 6 tbs
1-1/2 tbs roasted fenugreek seed powder
Tq mom first time lemon chatny chestunna. Good suggestion mam...
Good idea memu twp min vedekkevaraku stovemeda vedi chestam . nice prrsentation . mentipendi mukkalo kalapandi .
Juice kooda microwave lo pettalandi ?
Akkarledu
Raji garu ,naaku oven ledu. So nenu normalga cooker lo salt vesi cake bake chestanu.Aa method lo 3minutes cheyyachha.plz reply me .
Aishwarya V cheyyachu
Thank you very much Raji garu.
Wow nice 👏👏👏👏
Mam microwave lekapothe emcheyyali?enda kuda sarigga ledu appudu emcheyyali.Mam meeruchupistunte yummyga undi
Josyula Lakshmi 3rd nunchi fridge like pettukuni eppudu kaavaalante appudu theesi procedure prakaaram kalupukondi
Ni mokamla cheppavule
Nice preparation
Swapna Rasna thank you
We need to keep 3 days in outside sun or in room temperature
👌👌👌
Super
Nice
Good suggestion😃
చాలా బాగా చెప్పారండి
Good sujeshan easy process tq mam
Madam methulani fry chesi podi cheskovalaa
priya Darshini avunu.... dark brown colour vache varaku fry chesukovaali
1kg ki entha salt add cheyali
Thupakula Balraj 50gms salt kalapandi
Vellipaya veyaleydu
Enda pettukune avakasam unte? Enni rojulu pettali?
yenda ekkuvaga vunnapudu okka rojaithe chaalu......vaatipaina maslin cloth vesipedithe manchidi
Madam for pickles salt is the main ingredient and it's measurement has to be accurately given. In most of the videos it's not being given by many people. You have also not given. If you say spoons, there are varieties of spoons. I checked the description box where you gave ingredients list. In that also you said salt as per requirement. It should be given either with a glass which you will be showing in video or like 1/4 kg or half of 1/4 kg etc. Everyone needs information correctly for salt as far as pickles are concerned. We are not experts like you in making pickles. So try to understand and give exact salt measurement.
Srilaxmi Mylavarapu one tbs is 12.5 gms x 6 = 72.3 gms to be added for 20 lemons for the size which I have shown in video
@@RajiVantintiRuchulu Ok madam Rajigaru thank you. If possible, next time, show some steel glass which can hold 100 gms. For me that will be more useful. I hope you won't laugh. If you prefer you can laugh because I get the credit of making you more healthy.
What is "aauv pindi"
basha mohiddin mustard powder
Raji Vantinti Ruchulu Thanks andi
By v v
Endapeattalanttey enni Rojulu enddabettali
Enduku endapettedi.
Archana Racha maagai ki endapettinatlugaane endapettaali . Ilaa cheyadam valla nilava vuntundi
Oka kilo nimmakayalu mm how much oilmircect?
Super
Super
n
Super