I'm going to smoke a pork belly and cut some of it into cubes, toss it in a skillet with some Frank's hot-wing sauce, and put it on a tortilla chip with refried beans cooked with a little bacon grease and guacamole. South Texas style hors d'oeuvre, Amigos. ❤❤😂😂😂!!!
@@Centuorion7 así como en la receta nunca probé, por mis pagos por así decirlo hacen un pan con chicharrón bien picado, Pero así nunca probé debe ser delicioso 🤤🤤🤤
La verdad se ve muy rica tu receta! Esos chicharrones gordos con carne tienden a ser bastante duros! Pero veo que los que tú hiciste, quedaron crujientes por fuera y suavecitos por dentro por el hecho de haberlos cocido primero! Muy rico!!
Los acabamos de hacer ayer , y si quedan exquisitos Ya los había hecho sin coser y quedaron súper duros, los de ayer quedaron dorado Roa, crujientes por fuera y suavecitos por dentro, una deliciaaa
Sin duda la comida Mexicana es la mejor de toda Latinoamérica apreciada por el mundo no por algo se encuentra en el Top 10 de mejor gastronomía. Pd: No soy Mexicano.
Best part about it is that fried pork skin and avocado complete the protein chains that humans need to produce healthy muscle fibers. Similarly to beans/nuts/seeds paired with any grains, this combination makes a complete protein
I make my own, but I never thought about guacamole before. I have always made red chili with freshly made tortillas and ice tea, a person could sit at the dining table all day! 😂❤
Not me lol I could eat 3 plates of these and still look like I eat a diet of two salads a day 🤣 Gaining weight is practically a punchline for me lol It doesn’t happen 😂
This is actually way healthier. There's no sugar or carbs present. Your getting your energy from the amino acids from the meat and the healthy fats from the avocado mix
@@jhhjjjjjjjjjjjjjjjjkskra3471 Como digas Peruano envidioso esta forma de preparar el cerdo y el guacamole echa en un Molcahete es exclusivo de México. Pd: No soy Mexicano....
Believe or not if you go keto and remove sugar and carbs from your diet that dish will not harm your arteries. Sugar mix with fat is the cause for high blockages in the veins. Like rice and meat, cakes. Doughnut..
Yo los voy a hacer q delicia eh comido chicharon xq en mi pais asi lo venden pero ninca los eh echo y aqui no los eh encontrado como los de mi pais asi q yo los voy a hacer como los hiciste tù se ve delicioso todo❤❤❤❤🤪🤪🤪😛 tengo agua la boca 😂😂..
I can do that (if it weren't for my laziness and unwillingness to cook), but the price of meat is almost the same as gold here. Also we call that "lechon kawali" here in Philippines
SÚÚÚÚPEEER DELICIOSOS! SOLO QUE YO, YO, NOOO LOS SUMERGIRÍA EN ACEITE LOS LLEVARÍA LUEGO A LA OLLA FREIDORA! ESTA NOOO NECESITA ACEITE! LOS ESTARÉ PREPARANDO DE ESTA MANERA, PUES LOS HABÍA HECHO ASÍ PERO SIN LA PIMIENTA, DEBEN QUEDAR CON UN SABOR EXQUISITO!! GRACIAS POR COMPARTIR!🙅🌞
Was it absolutely fantastic? Should I give it a go?
Miguel is too quiet now 😢
is that really even a question? 😀
"👉🏾GIVE IT A GO-PRO.... "👉🏾BRO!!!😕😐😑
It's great in my opinion!
@@TWood33 I never fkn heard of guac on pork belly. Thats some internet craze. Only seen it online.
Fully salivating again, who else ????
Me
Same, the guacamole looks so good and tasty🤤 the meat is just meat, wouldn't bother with cooking it and instead just giving it to my cat
No thanks
@@karimabidi8312its not just Meat, its chicharrones, give a chance
@@Roger-lj2or nahh, I don't eat dead animals
As mexican i can confirm this is good and everyone should give it a try 👍
Wrong, that's why the Méxicans who consume Pork and cook with Lard are overweight and not strong physically.
Un verdadero Mexicano sabe que debería de ser con tortillas de arina 😹😹😹
I'm going to smoke a pork belly and cut some of it into cubes, toss it in a skillet with some Frank's hot-wing sauce, and put it on a tortilla chip with refried beans cooked with a little bacon grease and guacamole. South Texas style hors d'oeuvre, Amigos. ❤❤😂😂😂!!!
@@pexz-1324 un verdadero mexicano lo comería con tortilla de maíz y una coca bien fría
@@backoff7659b
Q ricoooo Dios loca estoy por comerme unos chicharrones soy de Cuba aqui es muy difícil darse ese gusto se me hace la boca agua bendiciones
Yo soy de argentina y uhhh nunca probé Pero se ve delicioso ❤
😋@@marciajoanachaves6922
Do you want to come to America? 😉 😂
@@Centuorion7 así como en la receta nunca probé, por mis pagos por así decirlo hacen un pan con chicharrón bien picado, Pero así nunca probé debe ser delicioso 🤤🤤🤤
Quiere comerse a papa pig
Perfectly Done 10/10👍
Oh that crunchy sound. Music to my ears❤.
Am drooling.
Here in the Philippines, we call it as chicharon or when it was cooked into a meal, it's "Pork Liempo" 🤎
Adobo está muy bueno 👌
Chicharrón in México
Chicharrones en Puerto Rico... Solíamos ser un mismo país.
Ugly name
La verdad se ve muy rica tu receta! Esos chicharrones gordos con carne tienden a ser bastante duros! Pero veo que los que tú hiciste, quedaron crujientes por fuera y suavecitos por dentro por el hecho de haberlos cocido primero!
Muy rico!!
Los acabamos de hacer ayer , y si quedan exquisitos
Ya los había hecho sin coser y quedaron súper duros, los de ayer quedaron dorado Roa, crujientes por fuera y suavecitos por dentro, una deliciaaa
Sin duda la comida Mexicana es la mejor de toda Latinoamérica apreciada por el mundo no por algo se encuentra en el Top 10 de mejor gastronomía.
Pd: No soy Mexicano.
That combo always looks on point! That’s how I make my guacamole but I’ve NVR had pork belly like that before. ❤
The sound of the lard bubbling 😊
Fatty 😂
The greasier the tastier 👍🏼👌🏽😋
Especially when it’s natural animal fat it’s actually healthy.
@@lgstar3363healthy for your cholesterol and thrombosis😜, tasty though😋
Best part about it is that fried pork skin and avocado complete the protein chains that humans need to produce healthy muscle fibers.
Similarly to beans/nuts/seeds paired with any grains, this combination makes a complete protein
Looks really good I did this with pork ribs one time instead of pork belly came out great too.
Looks absolutely fantastic but not sure if I should give it a go.
If you're Muslim then you can't. If you ain't, then nothing is stopping you
My stomach is hurting thinking about doing it 😂 lol it does look yummy
Bot
don't
@@shaydaslaysYou don’t know how great this is. In Brazil we call it “torresmo”.
This is so good i wish i had some right now.
Try it with some tortilla chips too
I love these!! Thank you for showing us how to make them ourselves!! ❤❤❤
I keep seeing this and need to make it at home like.. yesterday! I am craving some so much!😩
I make my own, but I never thought about guacamole before. I have always made red chili with freshly made tortillas and ice tea, a person could sit at the dining table all day! 😂❤
I gained 5 lbs just watching this
Your ppl eat fast food hahaha ¿really?
This is healthier than a burger. Natural animal fat, natural fat from avocados
Not me lol
I could eat 3 plates of these and still look like I eat a diet of two salads a day 🤣 Gaining weight is practically a punchline for me lol It doesn’t happen 😂
This is actually way healthier. There's no sugar or carbs present. Your getting your energy from the amino acids from the meat and the healthy fats from the avocado mix
@@kittensmitten3287 way healthier than what?
Man that looks amazing, one of the best combos ever, chicharrones con guacamole 🤤😋
As a vegetarian I can appreciate this 😊
Bir vejetaryen nasıl bir et yemeğini takdir edebilir? Kusura bakma ama samimi görünmüyorsun!
My heart just stopped 4 a second.
Still, it looks delish!
Why'd your heart stop,
But yet you eat McDonalds
Damn. When it's warm enough to cook outside, I gotta try that. Bet it stinks up your place really good, if you fry for two hours inside, though 😅
Nope doesn’t smell at all
@@McKeeNJackson
Dude. What kind of dumb comment is that? Of course frying stuff leaves a persistent smell.
@McKeeNJackson if you think this doesn't smell then I'm worried what else you aren't smelling
@@InnuendoXP😂😂😂😂😂😂
As a Mexican I completely approve this 👍
Así los hago yo y me quedan exquisitos!!! 😋🤤
👍Buenisimo! I like chicharrón😋
Looks good.
Is good.
That looks fantastic. Yum 🤤
My goodness that looks delicious 🤤
I haven’t seen Lard in years, in North Carolina my friend when we was kids her dad use to fry chicken in it.
Animal fat is actually healthy unlike oils and fake lard
Your friend’s dad fed you kids good natural healthy food you are lucky
Usually still available in all states.
It's usually in the frozen food aisles, not quite sure of which section tho.
Or just find a Hispanic store.
Just make sure it’s not hydrogenated!
They sell them here in Los Angeles at all the Mexican markets and chain markets
Should I stop watching 👀 this over and over and over and over and WAIT!! I think I can taste it now!!!😅😋😋😋
😂😂 right 😂
Then DON'T STOP IT 😂
That look so delicious🤤 never thought to put those two together.
I honestly love guacamole so much. It must taste heavenly, I'm salivating 🤤
Looks delicious 😊
Miguel: I love & eat chicharrines frequently here in Miami but I never ate them with guacamole!
Same and probably won't but down here in the south I gotta give it go.... Minus the guac
In California, we eat everything with guacamole. Yes, even that!
What spots do you go to?
You are in the darkness, go a walk into the 💡. Really good mix.
@@enicolehoward3544I love chicharrones and I love guacamole I'm sure that would be pretty good together
Wow looks good thanks for sharing this recipe. New follower from Philippines
En el rancho de mis abuelos mis tíos siempre hacen eso en navidad desde cero 🐽 es como una tradición 💕
I love these "last day on earth" meals
Ouuuuh straight from that beautiful molcajete
Please continue to edit videos like this🎉 very easy to understand and digest more people should follow your lead 😎
Esa combinación me hizo agua la boca, se ve delicioso.
In Philippines 🇵🇭 Pork lechon chicharron it's yummy.
100% mexican 🇲🇽❤
Los chicharrones no son de México, en toda latinoamericana se consume.
Esta loco men. Es mexicano ya después empezaron los demas@@jhhjjjjjjjjjjjjjjjjkskra3471
@@jhhjjjjjjjjjjjjjjjjkskra3471 Como digas Peruano envidioso esta forma de preparar el cerdo y el guacamole echa en un Molcahete es exclusivo de México.
Pd: No soy Mexicano....
I've been wanting to make some. Nobody in utah sells chicharon like this, and your way looked simple. I think I will give it a go. Thanks
Had something similar in Mexico once (thick cut bacon and guacamole) and it was sublime
Jajaja yo no soy mamá, pero toda mi admiración para las mamis vaya que requiere muchisima paciencia y duro trabajo.
never wanted to eat something through a screen so baddd😭
This is actually both a low carb and keto friendly in one
❤❤❤❤❤❤❤
I would loooooove to try this.
That looks soooooo good
Wow… bring it on! Absolutely delicious!
Nice
It's so 2021 😬✌️
Que delicioso se ve!!!
Me gustaría saber q tipo de corte es esa carne para poder hacerlos. Mucho muy ricos. !!! 😋👍👍
Thank you for this very informative video
🥨 👌
สุดยอด...เรื่องนี้ให้ข้อคิด...การปฏิบัติธรรมมีความสำคัญมาก
If food is served in Heaven, I’m guessing this is definitely on the menu😍😍!!!
That time is OFF.. but when cooked correctly GREAT SNACK!!
Good lord this looks good🤤my conscience wouldn’t let me enjoy it properly😂I’d be thinking about my damn arteries the whole time😩
Believe or not if you go keto and remove sugar and carbs from your diet that dish will not harm your arteries. Sugar mix with fat is the cause for high blockages in the veins. Like rice and meat, cakes. Doughnut..
Delicioso!!!! Love the shallots in the guacamole and the chicharones!!!!❤❤❤❤🎉🎉
This looks so good
Gonna have to try this it looks so freaking good ❤ El camino a mi corazón es a través de mi estómago.
Eating anything flavourful crispy and fatty in combination with plant based dishes is the best combo...u will healthy while eating tasty
Iooks like it smells and tastes great makes my mouth water just watching the video
How can their people who hate Mexican food when you have mouth watering goodies like this😍😍🤤🤤😋
That karma justice be taking me out 😂😂 it sounds like the ultimate punishment
It came out beautifully ❤
Omggggg! 😭 this looks incredible! I wish I could bite into that pork it’s next level crispy
Yo los voy a hacer q delicia eh comido chicharon xq en mi pais asi lo venden pero ninca los eh echo y aqui no los eh encontrado como los de mi pais asi q yo los voy a hacer como los hiciste tù se ve delicioso todo❤❤❤❤🤪🤪🤪😛 tengo agua la boca 😂😂..
Buenísimo, una delicia latina
Y nosotros en México disfrutamos de ese manjar a cada rato
That crunch tho...amazing
Now, that is an authentic guacamole!!!❤
Excelente. Un 10. Saludos desde Guatemala.
😂 MERP! Ciara missing them skreets badly 😅
Damn that looks good 😊
Looks so good!
Damn it! it's Sunday, 21:00 and my soul needs this now! 😭
I wish there are more EN clips of the raids from multiple perspectives.
I'm gonna try this for sure ❤😮
Cuando la carne se hierve deja mucho sabor en el agua, lo mejor es directo a la manteca, conservar a mucho más sabor
This looks amazing. 🔥🔥🔥🔥
Sempre quis aprender a fazer torresmos perfeitos como esses❤
Looks incredible
Que rico todos y los chicharones chulada 👍👏😋
Parece increíble
I can do that (if it weren't for my laziness and unwillingness to cook), but the price of meat is almost the same as gold here.
Also we call that "lechon kawali" here in Philippines
Send me the addy rn I'm omw. 😅 How crispy and juicy that looked like chicken when he cut into it.. I can't even think it looks so 👍 delicious
I'm making these right now. Going to the store.
A restaurant here in San Antonio Texas makes this. Spicy delicious guacamole.
👍😋Thanks for sharing.❤️
This video has changed my world.
Ya me dió hambre!!!👍🤗🙏
Вау!!! Многое бы отдала, чтобы попробовать.🤤
I gotta try this.
That’s exactly what I used to eat pork rinds with… so good
This looks so fkn good
Looks delicious & fantastic
น่ากินมาก เห็นแล้วหิวเลย 🙂
I need this in my life!😋🥰
SÚÚÚÚPEEER DELICIOSOS!
SOLO QUE YO, YO, NOOO LOS SUMERGIRÍA EN ACEITE LOS LLEVARÍA LUEGO A LA OLLA FREIDORA! ESTA NOOO NECESITA ACEITE!
LOS ESTARÉ PREPARANDO DE ESTA MANERA, PUES LOS HABÍA HECHO ASÍ PERO SIN LA PIMIENTA,
DEBEN QUEDAR CON UN SABOR EXQUISITO!!
GRACIAS POR COMPARTIR!🙅🌞
I just ate this yesterday and it good ig dipping with guacamole