WILD TURKEY CARNITAS!

Since I started turkey hunting years ago I always wondered why so many people didn't take the thighs, legs, and wings of the bird. I think it's just something that is passed down from generation to generation. It's like how by grandfather hated northern pike, and then all my uncles hated them, and come to find out, they are damn good eating. People need to ask themselves "Why?". I'm a believer in "don't knock it until you try it" as well as what my daughter says, "don't yuck my yum". Sure, the thighs, legs, and wings can be tough as a stand alone, but it's nothing some slow cooking can't handle. This recipe is based off of Hank Shaw's (the man, myth, legend) with some personal tweaking. The taste and the specific dish is up to you and your taste buds, but the process will render you a pile of goodness that you can do just about anything that calls for shredded meat. In this episode we are making one of my favorites, Wild Turkey Carnitas!! Enjoy and thanks for watching!
MUSIC:
matsteiner-music - Mexican Mariachi Electro
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MarbleSpace - Mexican
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az_studio - Ninja
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TexasBrother - Mexican
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Orchestralis - The Adventure
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OddVision - Mexican Latino Spanish Hip-Hop Beat
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Texas Brother - Latin Guitar
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Stereo_Color - Upbeat Drum Solo
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soundroll- music - Mexican Song
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BlackSmith - Mexican
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[@edklein5455]

Awesome video. Thanks!

[@geminiridgeoutdoors5354]

You got it! Enjoy!

[@xxscarecrowman4106]

Making this for Thanksgiving

[@geminiridgeoutdoors5354]

Be careful!! You might have to host every year 😂. Thanks for watching and the comment. Happy Thanksgiving!🦃

[@rustymcilquham6046]

Hes a legs, thighs and breasts man.
My hero.
Great vid!

[@darinkrzyzanowski1220]

It's pronounced yuacamole!!!!

[@geminiridgeoutdoors5354]

If you say so…