Flamin' Dill Pickle Chicken Wings Recipe | On ASMOKE Portable Pellet Grill
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- Опубліковано 28 сер 2024
- Today I'm making my Dill Pickle Chicken Wings Recipe on the ASMOKE Portable Pellet Grill. We'll kick up the heat with a Buffalo-Reaper sauce.
Armadillo Pepper Carolina Reaper Hot Sauce
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Everglades Rub
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AMAZING!
I have made four batches so far using butterflied drumsticks. Gone up to a 12 hour marination and was even better. Everyone who tasted ( fellow heat freaks at work) were skeptical of the concept but was love at first bite. A keeper recipe thanks to you. I had the potato chips and I was hooked, but crossing over to bbq never crossed my mind. Love your stuff!
Glad to hear your friends enjoyed this. Thanks so much for your feedback!
Your wife truly is your best supporter... .great video sir.
Thanks! It is fun for us.
Love her comments
Thanks!
Amazing wings
Thanks Jack!
great video ! I have the AS 350p love your recipe gotta try it!
Thanks. I have the 350 also. It is definitely nicer.
Awesome wing recipe! Rock On Jeff!
Thanks Sal! Stay safe Bro.
Fun recipe, thanks for sharing. I love it when we get grocery store inspiration. I hope you're having a great weekend.
Thanks and same to you Brian!
Interesting idea to brine it in the pickle juice! Always up for a new wings recipe - even if you aren't the first on this - you're the first I've seen do it. Sure beats just throwing it down the drain! Thank you!
Thanks for stopping by and the feedback. Have a great week.
I'm not quite sure about the dill flavor but the rest looks mmmmmm ,might have to give it try
Gotta try the dill!
Wow amazing. The sauce is a must!!! Love the reaper sauce!!!
Thanks! Don't fear the reaper 😁
@@Armadillopepper absolutely not. I grow those and Ghost peppers in my backyard. Made crushed reaper and ghost pepper on my smoker with them the last few years.
Those wings looked perfect, nice color and spicy buffalo sauce! Pickle brine works great, especially for chicken and pork. Hope y’all have a great weekend!
Thanks Charley. I need to try it with pork.
HAPPY DERBY DAY!! Somehow I missed this!!...watching now!!
I'm having a Mint Julep right now! My daughter came home from FSU. We have never missed a Derby together Rob. It is a big deal in my family. I used to go each year with my Grandpa.
@@Armadillopepper I remember it being a big deal for you being from KY! I always watched it with my family growing up. Today on TV it just seems weird no one really there to see it. The crowd is all of the fun!! Enjoy the broadcast bud!!
Did some dill pickle jerky for the kids years ago. Didn't last long. Can't wait to give this a try. Thanks for sharing.
That jerkybsounds good. BTW, ASMOME contacted me yesterday and said theybwer changing your shipping to FedEx and were including more pellets for the delay. Thanks for your patience. I was on their Instagram page and looks like quite a few customers are seeing shipping issues with them.
Do u have a contact #? I want to check into getting a cover
at .20 seconds, there was a animal in the back, in the trees... what was that? Okay, I"ll go back and finish watching the video now. lol
My 🐈
I did fried wings some years ago a pickle and buttermilk brine along with some other spices. It makes the chicken so juicy the pickle juice was there for the taste it was to make it juicy and tender chicken. I will be definately trying yours on the smoker I would love that pickle taste and I’m like your wife I like the dill pickle chips and if she like sunflower seeds they have dill sunflowers seed yummy
Buttermilk is a great marinade for chicken. Thanks for watching.
I just told my husband I was making these this weekend! We love Franks Hot Sauce!! Thank you!! 😊
Thanks. Let me know how you guys like it.
can't find the recipe for the rub nor the wings on your site. did you remove them?
Sounds so good. Need to try the pickle rine next time.
Definitely save your pickle juice!
Thats such and awesome idea to brine in pickle juice. Going to try this for sure. Nice color on those wings Jeff!!
Thanks Jim! We really liked these wings. Stay safe Bro!
Wow Jeff pickle brine eh? I'm going to have to start saving my pickle juice looks good. I need to make some fired up wings and take them in to work. I did just get some dried whole Habaneros but that Reaper sauce has to be banging brother. You sure are getting some good use from that A smoke. Very nicely done
Thanks Mike. I'm definitely saving my pickle juice.
Awesome lookin Wings Jeff!
Thank you Tom. I'll be pickle brining more often.
New subscriber. Really enjoying your channel. Thanks.
Really appreciate your feedback and thanks!
Wrong day of the week! 😳
Got another vid coming Sunday!
Awesome. Love your stuff!!!!
OK...it's 100 million degrees here and what does Jeff make...reaper dill pickle wings!!.....yea that skillet..chalkboard thing got my attention! The color was awesome Jeff, crispy duck fat skin and a great dipping sauce! Best wings I've seen in a long time! Maybe we can make some spicy ass chili now that it's 101...million degrees!! LOL!! Y'all take care over there!!
i just bought 16 lbs of frozen chicken wings he hee Got a roast marinating for Pastrami Jerky :P i love it YUM
That's a lot of wings!
it will only last me 2 weeks at the most lmao
I’ve had four cans of duck fat and everyone of them has plugged up what am I doing wrong! Or does this just happened to everybody?
They require a lot of shaking. The other thing to try id when you are done turn the can upside down and spay out the remaining.
I will have to try this with Habenero instead.
The habs would be a good choice.
Thanks for this . I am not a real hot flavor person. I Live in Texas and hot is routine, but too hot is too hot. Looks great but Iwill skip the reaper sauce. Keep them coming.
Yea, just skip the reaper and these will still have the great flavor without extreme heat. Stay safe!
Does the duck fat spray really help crisp the skin? They look wonderful
Yes it does!
@@Armadillopepper Where can I get some? Never seen it
I order it from Amazon. You can also get a jar version which I have.
gonna try these on my asmoke. when you cranked up to 350, did you open the slide on the flame pot or did you keep it closed?
Great question. I kept it closed.
Thanks! Can you marinade for 12 hours or overnight?
I would be concerned how the vinegar might "eat" those thin wings if marinating overnight.
Wings and the lady 10/10 :)
It definitely was spicey! 😃
They look great. The bad things is you made enough for more than two people and I wasn’t able to try them.
Thanks Chris. They were spicy!
I didn’t see a Jamison pickle back on the table??? Maybe over on Tammy’s channel?
😁
You are such a lucky man...
Thank you and I do agree!
There is something wrong with your Walkers..
Huh?
FedEx my plate please n thank u 😅😅 looks good
Thanks Denard! Hope you give pockle brine a try.
@@Armadillopepper oh yeah man I gotta give this a try, it looks why to good not to try it...