방금 따라해 봤는데 완전 맛있게 잘 나왔어요 굽는 온도도 똑같이 하고 틀은 지름 15 높이 7이라고 영상에 나와 있습니다 높은원형틀 1호입니다 안 흘러넘치고 딱 맞게 구워졌어요 티라미수 만들고 남은 마스카포네 치즈 완전 처치곤란이였는데 너무너무 맛있게 만들어 먹었어요 좋은 레시피 감사합니다 ❤❤
Dear Professor! I appreciate your precision of detail in the execution of the culinary elaborations carried out on your channel. However, I have a doubt in this preparation: does wheat flour contain yeast in its composition? Or is there no yeast in this recipe? Thank you for your attention!
Tengo la misma pregunta. No se si al llevar las claras de huevo hechas merengue, le aporta aire y es lo que hace subir el bizcocho. Espero su respuesta. Gracias
There is no yeast in wheat flour! (Wheat flour is not used in this recipe!) There is also no yeast in cake flour. The air in the egg whites plus the steam produced will cause it to rise slightly and give it texture!.
@@mariadelcarmengomezmartin3773 ¡El aire en las claras de huevo más el vapor producido hará que suban ligeramente y le den textura! Puede hacer trampa usando 1 cucharadita de polvo de hornear mezclado con la harina para pasteles, pero le recomendaría que pruebe la receta tal como está escrita primero.
Buongiorno interessante ma ho un forno dove la temperatura che si può impostare è solo una,come posso procedere onde evitare che il soufflé si ammosci o rimanga crudo? Le ultime impostazioni sono a 110 sopra e sotto ma le altre sono di diverse
This recipe looks amazing, also the presentation is perfect too 👌 do you agree? Take a look at my channel too if you desire 😊 I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰
Ihr Rezept sieht sehr ansprechend aus und ich kann mir gut vorstellen, dass es sehr gut schmeckt, werde ich auf jeden Fall ausprobieren!!🤗👍 Ein Problem habe ich allerdings, bei meinem Backofen (Deutschland) kann ich Ober und unterhitze nicht getrennt die Temperatur einstellen, welche Temperatur empfehlen Sie mir in diesem Fall!!⁉️
Hi I tried to use my hand to flip the cake, but the cake where I have pressed, deformed and have my fingers shape are on it. Do you know why? Pls advise
Bonjour magnifique recette je suis un pâtissier professionnel j'ai déjà essayé plusieurs fois c'est très difficile pour nous les Européens je vais encore essayer bravo à vous🇧🇪🇧🇪👍⚘
Il redésant après cuisson; il n'est pas beau le bord du cheese cake ne sont pas droit .Après les vacances je recommencerai et je vous enverrai une photo, merci beaucoup
@@Дилайла_лала здравствуйте, пока еще нет. Пеку в основном с ноября по март, иначе жарко на кухне. Бисквиты делала всегда, но с йогуртом или молоком.... Меня это очень заинтересовало.
Of course MY oven does not have the temperature display. So, before I attempt to bake it, I must figure out the temperature - the hard way. BTW, I wonder if there are any ovens with temperature display on the market. If there were, maybe I'm due for an upgrade?
I would recommend that you convert the numbers to Fahrenheit and use the average of the top and bottom. so for 180 top and 170 bottom is (356+338)/2 = 347F. So I would set my oven to 350F
I would recommend that you convert the numbers to Fahrenheit and use the average of the top and bottom. so for 180 top and 170 bottom is (356+338)/2 = 347F. So I would set my oven to 350F
Quasi nessuno di noi ha forni che fanno due temperature diverse sopra e sotto ,si imposta una temperatura e va sia x sopra che x sotto qui di questa torta soufflé nn verra mai ehh
omg thank you for this` i bought big mascarphone few days ago just to make hokaido cheese tart LOL i was like what am i gonna do with mascarpone now T_T;; i'm going to try this recipe now~ looks so jiggy!
It doesn't taste sour when made with mascarpone, so it's really good to eat while it's warm. It can be a bit difficult to find the baking temperature, but once you succeed, you can make it easily. It's soft and delicious, so I hope you succeed.
You need to check the Sicilian desserts.... colourfull, rich in history and in ingredients.... nice videos Jerry! Greetings from an italian born in Belgium
ㅎㅎ 그 수플레 치즈 케이크는 우리 딸도 좋아하고 시어머님도 보내드리면 엄청 좋아하세요 근데 그 수플레 치즈케이크는 시큼한 맛이 있어 따뜻할 때보다는 냉장고에 하루 숙성해서 먹으면 맛이 훨씬 좋아지잖아요 마스카포네로 만들면 시큼한 맛이 없어 따뜻할 때 먹으면 사르르 입에서 녹으면서 정말 맛있어요 냉장고에 숙성해서 먹어도 맛있고요 크림치즈 싫어하는 사람도 부담 없이 맛있게 드실 수 있어요~
@@pinpinlelain il était aussi beau que bon, il faut juste suivre les étapes de cuisson et bien régler la température du four, et surtout ne pas ouvrir le four pendant la cuisson
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](/img/tr.png)
![[Eng]마스카포네치즈로 수플레 치즈케이크 만들기 ㅣ촉촉하면서 부드럽고 입안에서 사르르 녹아요 ㅣ Mascarpone Cheese Souffle Cake l series 2](http://i.ytimg.com/vi/firzvaDJklA/mqdefault.jpg)
방금 따라해 봤는데 완전 맛있게 잘 나왔어요 굽는 온도도 똑같이 하고 틀은 지름 15 높이 7이라고 영상에 나와 있습니다 높은원형틀 1호입니다 안 흘러넘치고 딱 맞게 구워졌어요 티라미수 만들고 남은 마스카포네 치즈 완전 처치곤란이였는데 너무너무 맛있게 만들어 먹었어요 좋은 레시피 감사합니다 ❤❤
Which temperature would we use if we do not have an upper and lower temperature oven settings?
오븐 사고 제일 만들어 보고싶던건데 진짜 맛있어요ㅠㅠ,,,여태 만든것중에 제일 맛있어요!! 이렇게 좋은 레시피 공유해주셔서 감사합니다!!
kprr
a
이거 틀 몇호 기준인지 아시나요??ㅠㅠ 원형틀 1호에 구워도되나요
Receta riquísima, pero tema difícil las diferentes temperaturas
Dear Professor! I appreciate your precision of detail in the execution of the culinary elaborations carried out on your channel. However, I have a doubt in this preparation: does wheat flour contain yeast in its composition? Or is there no yeast in this recipe? Thank you for your attention!
Tengo la misma pregunta.
No se si al llevar las claras de huevo hechas merengue, le aporta aire y es lo que hace subir el bizcocho.
Espero su respuesta.
Gracias
There is no yeast in wheat flour! (Wheat flour is not used in this recipe!) There is also no yeast in cake flour. The air in the egg whites plus the steam produced will cause it to rise slightly and give it texture!.
@@mariadelcarmengomezmartin3773 ¡El aire en las claras de huevo más el vapor producido hará que suban ligeramente y le den textura! Puede hacer trampa usando 1 cucharadita de polvo de hornear mezclado con la harina para pasteles, pero le recomendaría que pruebe la receta tal como está escrita primero.
너무 맛있어요🤤 인헨스로 했는데 온도 똑같이 맞추고 굽는시간 좀더 늘렸더니 잘익었어요😆😆 가족들이 모두 엄지척 해줬답니당🤭맛있는 레서피 감사드려요🤍🤍용기얻어서 이것저것 더 도전해보려구요!🥮🎂🍪🍰
Buongiorno interessante ma ho un forno dove la temperatura che si può impostare è solo una,come posso procedere onde evitare che il soufflé si ammosci o rimanga crudo? Le ultime impostazioni sono a 110 sopra e sotto ma le altre sono di diverse
좀전에 구워서 먹었는데 완전대박!
넘 맛나요. ❤
most european oven do not have a top and bottom temperature..what temperature in an ordinary fan forced oven pleas
방금 만들어서 먹었어요 너무잘만들어지네요 맛도좋아요 !!! 감사합니다
Cách nướng khá nhiêu khê ,đòi hỏi phải có một cái lò nướng hiện đại mới có thể làm ra món bánh này.
오늘 해먹었는데 진심 대맛있네요 대성공
미쳤다 존맛이에요ㅠ 째끔 먹어봤는데 넘 맛있어서 놀랬어요 차갑게 먹음 더 맛있을거같아서 낼 먹으려구여!!
Looks so delicious 😋
Great height and excellent texture! Good way to finish up mascarpone cheese! Thank you!
This recipe looks amazing, also the presentation is perfect too 👌 do you agree? Take a look at my channel too if you desire 😊 I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰
Ihr Rezept sieht sehr ansprechend aus und ich kann mir gut vorstellen, dass es sehr gut schmeckt, werde ich auf jeden Fall ausprobieren!!🤗👍 Ein Problem habe ich allerdings, bei meinem Backofen (Deutschland) kann ich Ober und unterhitze nicht getrennt die Temperatur einstellen, welche Temperatur empfehlen Sie mir in diesem Fall!!⁉️
Hi I tried to use my hand to flip the cake, but the cake where I have pressed, deformed and have my fingers shape are on it. Do you know why? Pls advise
와 오늘 해먹었는데 진짜 개맛있었어요 레시피 감사합니다
Hmmm. First cake spanking video I’ve seen. Great recipe!
Ça à l'air très appétissant, par contre je n'ai pas le mm four que vous quelle température je dois mettre merci du partage
Спасибо! Всё очень доступно и ясно! Приготовила, всё получилось! Только не понимаю почему он в конце сел?
정말 감사합니다 😍🥰Спасибо большое 😍🥰
Bonjour magnifique recette je suis un pâtissier professionnel j'ai déjà essayé plusieurs fois c'est très difficile pour nous les Européens je vais encore essayer bravo à vous🇧🇪🇧🇪👍⚘
Si c'est difficile pour vous qui êtes pro autant ne pas essayer 😣
Pourquoi est-ce difficile?
Il redésant après cuisson; il n'est pas beau le bord du
cheese cake ne sont pas droit .Après les vacances je recommencerai et je vous enverrai une photo, merci beaucoup
케이크 구웠는데 부풀다 폭삭 주저 앉았네요ㅋㅋㅋ
Se si ha un forno normale che cuoce alla stessa temperatura e non è separata . A quanto si può cuocere la temperatura giusta?? Grazie mille
지금 만들고 있습니다😊😊 좋은레시피 항상 감사합니다ㅠㅠ
Looks good. Does it defeat the purpose if I mute the video? I like my egg yolks to remain silent.
Lovely i put almond flour instead of white flour
Мой самый любимый японский хлопковый торт!❤️❤️❤️❤️❤️❤️❤️
Will appreciate if you give d measurements also in cups n spoons. Most of us don’t have weighing scales. Your early reply will be appreciated.
Удивили! Очень интересный рецепт! Буду пробовать!
Здравствуйте🙋 вы пробовали этот рецепт?
@@Дилайла_лала здравствуйте, пока еще нет. Пеку в основном с ноября по март, иначе жарко на кухне. Бисквиты делала всегда, но с йогуртом или молоком.... Меня это очень заинтересовало.
Yo no tengo un horno, q se regule lo de la parte superior y la inferior, la temperatura es igual d arriba y d abajo.
A ver q hago???
Of course MY oven does not have the temperature display. So, before I attempt to bake it, I must figure out the temperature - the hard way. BTW, I wonder if there are any ovens with temperature display on the market. If there were, maybe I'm due for an upgrade?
I would recommend that you convert the numbers to Fahrenheit and use the average of the top and bottom. so for 180 top and 170 bottom is (356+338)/2 = 347F. So I would set my oven to 350F
@@demtron Thank you for the hint. If I attempted this, the first thing would be conversions.
en horno que no se puede poner la temperatura independiente arriba y abajo, como sería? gracias!
Amigo excelente receta. Se ve delicioso. Al retirar la primera mezcla a baño maria se debe calentar nuevamente para agregar la nube blanca de huevo???
I dont have a double oven. What is the correct degree for regular oven? 325?
I would recommend that you convert the numbers to Fahrenheit and use the average of the top and bottom. so for 180 top and 170 bottom is (356+338)/2 = 347F. So I would set my oven to 350F
Looks delicious 😋 😍 👌
Quasi nessuno di noi ha forni che fanno due temperature diverse sopra e sotto ,si imposta una temperatura e va sia x sopra che x sotto qui di questa torta soufflé nn verra mai ehh
In effetti. Un commento in francese diceva che è difficile da realizzare ed è pure pasticcere 😒
Tem que colocar a receita na descrição, poucas pessoas têm tempo pra assistir vídeos, sem contar que é um saco
Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно , обязательно тоже попробую приготовить 😀
Здравствуйте! Ну как вы приготовили этот рецепт? У вас есть такая духовка которая может разные температуры выдавать?
Thanks for the recipe
It looks good
Thank you very much
마스카포네 남는거있는데 해봐야겠어요
Can I substitute mascarpone for cream cheese?
Can i use cornflour & all purpose flour of tge replacement of soft flour & starch?
Please help me..
It will not work well with egg white-based cakes! All-purpose flour is too hard for this type of application. You need to use the cake flour!
제리롱님.
도구 이름좀 가르쳐주세요
꼭이요
Super réalisation je vais essayer de le faire
omg thank you for this` i bought big mascarphone few days ago just to make hokaido cheese tart LOL i was like what am i gonna do with mascarpone now T_T;; i'm going to try this recipe now~ looks so jiggy!
It doesn't taste sour when made with mascarpone, so it's really good to eat while it's warm.
It can be a bit difficult to find the baking temperature, but once you succeed, you can make it easily.
It's soft and delicious, so I hope you succeed.
저는 두번했는데 두번다 실패했어요ㅠᆢㅠ
저는 장비빨도 안통하나 봅니다
맛은 좋은데ㅡᆢㅡ
저도 꼭 성공했으면 좋겠어요
저렇게 빵실빵실하게 굽고싶네요
The cake was baked without yeast?
merci à vous et il et beau
Bien le bruitage😄
Delicious, I'll try it ❤️
방식이다른 오븐을 가진 사람들은 온도 조절이 어렵네요. 어떻게 하면 될까요?
혹시 냉동보관 해도 될까요?😂😊
Wo is die Mascarpone?
Beautiful cake
انت حقا مبدع 😎😎😎
I definitely would try the cake before it's not slathered with icky icing
Chi non ha il forno super tecnologico...col cavolo si farà questa torta
Que pinta, se ve delicioso!
오븐에서 구울 때 윗 면에 살짝 갈라지는데 이건 왜 그럴까요?🤔ㅎㅎ 아직 굽고 있는데 맛 너무 궁금해요! ㅎㅎ
con ricotta y limon tambien bien bueno
I can put Philadelphia cream cheese instead of mascarpone ?
You can but it won't taste the same or have the same texture!
레몬즙대신 식초넣어도 되나요?😂
Excellente recette, je vais la faire
А если в духовке только нижний нагрев, то не получится?
Super recette et joli gâteau ! Merci 👍
Yo le vería bien un poco de mermelada de fresas por el medio 😋😍 🍓
Bonjour
Merci pour la recette, pouvez me dire la Taille du moule ?
This looks fabulous
Buono che è il soufflé al mascarpone
Farinha macia é a Farinha de arroz ou farinha de trigo??🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Very delicious recipe, 👍
Thanks
Which oven do you have?
Awesome! Congratulations! 🤙
This is Amazing 😋😲😍😍 Just Amazing ❤
You need to check the Sicilian desserts.... colourfull, rich in history and in ingredients.... nice videos Jerry! Greetings from an italian born in Belgium
super soft cake, really delicious
버터는 어떤거 쓰시는지 알수있을까요?베이킹초보여서 부탁드립니다
wonderful! wish you could make a Keto one!
روعة تسلم يدك مزيد من الابداع فانتستيك
제리롱님 수플레 치즈케익 식구들도 먹고 주변에 선물하고 한 50개는 만든것같아요 ㅎㅎ진짜 맛있어요..근데 이건 크림치즈대신 마스카포네가 들어가네요..맛 차이가 궁금해요..
ㅎㅎ 그 수플레 치즈 케이크는 우리 딸도 좋아하고 시어머님도 보내드리면 엄청 좋아하세요
근데 그 수플레 치즈케이크는 시큼한 맛이 있어 따뜻할 때보다는 냉장고에 하루 숙성해서 먹으면 맛이 훨씬 좋아지잖아요 마스카포네로 만들면 시큼한 맛이 없어 따뜻할 때 먹으면 사르르 입에서 녹으면서 정말 맛있어요
냉장고에 숙성해서 먹어도 맛있고요 크림치즈 싫어하는 사람도 부담 없이 맛있게 드실 수 있어요~
What is soft flour please? looking forward to making this : ))
plus one here please?
@@minuteman4394 Cake flour!
@@demtron Thanks
Wow
Me encantan estas texturas, espero poder conseguirlo alguna vez
Meu Deus, q delicia!! Essa farinha macia é a de trigo de boa qualidade?
Qual temperatura se for assar no forno tradicional?
Looks so delicious
마스포카네치즈와 레몬즙은 어디 제품 사용하셨나요???
제리롱님~~
마지막에 뿌린 하얀가루 마스카포네 치즈 파우더인가요?
슈가파우더 같은데요.
아래열선없음 윗열선온도로 구우면될까요? 너무맛있을것같아요^^^
윗열선 만으로는 온도 찾기가 좀 힘들 수 있어요ㅠ
테스트 많이 해보셔야 될 거예요~
맛있고 부드러워서
연세 있으신 분들도 엄청 좋아하세요^^
Je l'ai essayé et il est super bon yum yum
Bonjour Pouvez-vous me dire quel résultat avez-vous eu j'ai déjà essayé plusieurs fois mais pas aussi jolie merci pour votre partage et bons conseils
@@pinpinlelain il était aussi beau que bon, il faut juste suivre les étapes de cuisson et bien régler la température du four, et surtout ne pas ouvrir le four pendant la cuisson
Bonjour merci pour votre réponse pouvez-vous me dire si il est aussi beau que la vidéo
@@pinpinlelain non il était pas vraiment comme à la vidéo mais il était beau quand même.
Farci avec de la confiture d'agrumes cela doit être un délice 😋
아날로그 컨백션 오븐으로는 어떻게 구워야 할까요? 문 열고는 온도 셋팅이 안 되고 위아래 열선이 없을 경우에요
lg 디오스 오븐을 쓰고있는데요.. 저온에서 굽는게 잘안되는지 오랜시간을 익혀도 잘 안익고 속은 액체상태 그대로네요ㅠ 혹시 온도를 조금 더 높여서 익히게되면 수플레 느낌이 안나고 빵같은 느낌이 될까요..?
이분꺼 레시피가 알루미늄틀로 만드는거라 보통 원형틀로 하면 잘 안익더라고요... 더 오래 구워야 해요
혹시 전분대신 중력분으로 사용가능할까요..?
전분 사용하시는 게 좋아요~~
Wooow
Fantastica torta.fa venire l" acquolina!
혹시 옥수수전분 안넣어도 가능한가요ㅠㅠ
치즈케이크 틀 사이즈가 어떻게 될까요?