방금 따라해 봤는데 완전 맛있게 잘 나왔어요 굽는 온도도 똑같이 하고 틀은 지름 15 높이 7이라고 영상에 나와 있습니다 높은원형틀 1호입니다 안 흘러넘치고 딱 맞게 구워졌어요 티라미수 만들고 남은 마스카포네 치즈 완전 처치곤란이였는데 너무너무 맛있게 만들어 먹었어요 좋은 레시피 감사합니다 ❤❤
Dear Professor! I appreciate your precision of detail in the execution of the culinary elaborations carried out on your channel. However, I have a doubt in this preparation: does wheat flour contain yeast in its composition? Or is there no yeast in this recipe? Thank you for your attention!
Tengo la misma pregunta. No se si al llevar las claras de huevo hechas merengue, le aporta aire y es lo que hace subir el bizcocho. Espero su respuesta. Gracias
There is no yeast in wheat flour! (Wheat flour is not used in this recipe!) There is also no yeast in cake flour. The air in the egg whites plus the steam produced will cause it to rise slightly and give it texture!.
@@mariadelcarmengomezmartin3773 ¡El aire en las claras de huevo más el vapor producido hará que suban ligeramente y le den textura! Puede hacer trampa usando 1 cucharadita de polvo de hornear mezclado con la harina para pasteles, pero le recomendaría que pruebe la receta tal como está escrita primero.
This recipe looks amazing, also the presentation is perfect too 👌 do you agree? Take a look at my channel too if you desire 😊 I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰
omg thank you for this` i bought big mascarphone few days ago just to make hokaido cheese tart LOL i was like what am i gonna do with mascarpone now T_T;; i'm going to try this recipe now~ looks so jiggy!
It doesn't taste sour when made with mascarpone, so it's really good to eat while it's warm. It can be a bit difficult to find the baking temperature, but once you succeed, you can make it easily. It's soft and delicious, so I hope you succeed.
Buongiorno interessante ma ho un forno dove la temperatura che si può impostare è solo una,come posso procedere onde evitare che il soufflé si ammosci o rimanga crudo? Le ultime impostazioni sono a 110 sopra e sotto ma le altre sono di diverse
Bonjour magnifique recette je suis un pâtissier professionnel j'ai déjà essayé plusieurs fois c'est très difficile pour nous les Européens je vais encore essayer bravo à vous🇧🇪🇧🇪👍⚘
Il redésant après cuisson; il n'est pas beau le bord du cheese cake ne sont pas droit .Après les vacances je recommencerai et je vous enverrai une photo, merci beaucoup
Ihr Rezept sieht sehr ansprechend aus und ich kann mir gut vorstellen, dass es sehr gut schmeckt, werde ich auf jeden Fall ausprobieren!!🤗👍 Ein Problem habe ich allerdings, bei meinem Backofen (Deutschland) kann ich Ober und unterhitze nicht getrennt die Temperatur einstellen, welche Temperatur empfehlen Sie mir in diesem Fall!!⁉️
Hi I tried to use my hand to flip the cake, but the cake where I have pressed, deformed and have my fingers shape are on it. Do you know why? Pls advise
@@Дилайла_лала здравствуйте, пока еще нет. Пеку в основном с ноября по март, иначе жарко на кухне. Бисквиты делала всегда, но с йогуртом или молоком.... Меня это очень заинтересовало.
Quasi nessuno di noi ha forni che fanno due temperature diverse sopra e sotto ,si imposta una temperatura e va sia x sopra che x sotto qui di questa torta soufflé nn verra mai ehh
I would recommend that you convert the numbers to Fahrenheit and use the average of the top and bottom. so for 180 top and 170 bottom is (356+338)/2 = 347F. So I would set my oven to 350F
You need to check the Sicilian desserts.... colourfull, rich in history and in ingredients.... nice videos Jerry! Greetings from an italian born in Belgium
Of course MY oven does not have the temperature display. So, before I attempt to bake it, I must figure out the temperature - the hard way. BTW, I wonder if there are any ovens with temperature display on the market. If there were, maybe I'm due for an upgrade?
I would recommend that you convert the numbers to Fahrenheit and use the average of the top and bottom. so for 180 top and 170 bottom is (356+338)/2 = 347F. So I would set my oven to 350F
@@pinpinlelain il était aussi beau que bon, il faut juste suivre les étapes de cuisson et bien régler la température du four, et surtout ne pas ouvrir le four pendant la cuisson
ㅎㅎ 그 수플레 치즈 케이크는 우리 딸도 좋아하고 시어머님도 보내드리면 엄청 좋아하세요 근데 그 수플레 치즈케이크는 시큼한 맛이 있어 따뜻할 때보다는 냉장고에 하루 숙성해서 먹으면 맛이 훨씬 좋아지잖아요 마스카포네로 만들면 시큼한 맛이 없어 따뜻할 때 먹으면 사르르 입에서 녹으면서 정말 맛있어요 냉장고에 숙성해서 먹어도 맛있고요 크림치즈 싫어하는 사람도 부담 없이 맛있게 드실 수 있어요~
![[Eng]마스카포네치즈로 수플레 치즈케이크 만들기 ㅣ촉촉하면서 부드럽고 입안에서 사르르 녹아요 ㅣ Mascarpone Cheese Souffle Cake l series 2](/img/n.gif)
방금 따라해 봤는데 완전 맛있게 잘 나왔어요 굽는 온도도 똑같이 하고 틀은 지름 15 높이 7이라고 영상에 나와 있습니다 높은원형틀 1호입니다 안 흘러넘치고 딱 맞게 구워졌어요 티라미수 만들고 남은 마스카포네 치즈 완전 처치곤란이였는데 너무너무 맛있게 만들어 먹었어요 좋은 레시피 감사합니다 ❤❤
오븐 사고 제일 만들어 보고싶던건데 진짜 맛있어요ㅠㅠ,,,여태 만든것중에 제일 맛있어요!! 이렇게 좋은 레시피 공유해주셔서 감사합니다!!
kprr
a
이거 틀 몇호 기준인지 아시나요??ㅠㅠ 원형틀 1호에 구워도되나요
너무 맛있어요🤤 인헨스로 했는데 온도 똑같이 맞추고 굽는시간 좀더 늘렸더니 잘익었어요😆😆 가족들이 모두 엄지척 해줬답니당🤭맛있는 레서피 감사드려요🤍🤍용기얻어서 이것저것 더 도전해보려구요!🥮🎂🍪🍰
Receta riquísima, pero tema difícil las diferentes temperaturas
너무맛있네요. 감사합니다.
Dear Professor! I appreciate your precision of detail in the execution of the culinary elaborations carried out on your channel. However, I have a doubt in this preparation: does wheat flour contain yeast in its composition? Or is there no yeast in this recipe? Thank you for your attention!
Tengo la misma pregunta.
No se si al llevar las claras de huevo hechas merengue, le aporta aire y es lo que hace subir el bizcocho.
Espero su respuesta.
Gracias
There is no yeast in wheat flour! (Wheat flour is not used in this recipe!) There is also no yeast in cake flour. The air in the egg whites plus the steam produced will cause it to rise slightly and give it texture!.
@@mariadelcarmengomezmartin3773 ¡El aire en las claras de huevo más el vapor producido hará que suban ligeramente y le den textura! Puede hacer trampa usando 1 cucharadita de polvo de hornear mezclado con la harina para pasteles, pero le recomendaría que pruebe la receta tal como está escrita primero.
Looks so delicious 😋
좀전에 구워서 먹었는데 완전대박!
넘 맛나요. ❤
미쳤다 존맛이에요ㅠ 째끔 먹어봤는데 넘 맛있어서 놀랬어요 차갑게 먹음 더 맛있을거같아서 낼 먹으려구여!!
Great height and excellent texture! Good way to finish up mascarpone cheese! Thank you!
This recipe looks amazing, also the presentation is perfect too 👌 do you agree? Take a look at my channel too if you desire 😊 I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰
방금 만들어서 먹었어요 너무잘만들어지네요 맛도좋아요 !!! 감사합니다
Hmmm. First cake spanking video I’ve seen. Great recipe!
Which temperature would we use if we do not have an upper and lower temperature oven settings?
와 오늘 해먹었는데 진짜 개맛있었어요 레시피 감사합니다
케이크 구웠는데 부풀다 폭삭 주저 앉았네요ㅋㅋㅋ
Cách nướng khá nhiêu khê ,đòi hỏi phải có một cái lò nướng hiện đại mới có thể làm ra món bánh này.
오늘 해먹었는데 진심 대맛있네요 대성공
Lovely i put almond flour instead of white flour
Спасибо! Всё очень доступно и ясно! Приготовила, всё получилось! Только не понимаю почему он в конце сел?
omg thank you for this` i bought big mascarphone few days ago just to make hokaido cheese tart LOL i was like what am i gonna do with mascarpone now T_T;; i'm going to try this recipe now~ looks so jiggy!
It doesn't taste sour when made with mascarpone, so it's really good to eat while it's warm.
It can be a bit difficult to find the baking temperature, but once you succeed, you can make it easily.
It's soft and delicious, so I hope you succeed.
Buongiorno interessante ma ho un forno dove la temperatura che si può impostare è solo una,come posso procedere onde evitare che il soufflé si ammosci o rimanga crudo? Le ultime impostazioni sono a 110 sopra e sotto ma le altre sono di diverse
Ça à l'air très appétissant, par contre je n'ai pas le mm four que vous quelle température je dois mettre merci du partage
Bonjour magnifique recette je suis un pâtissier professionnel j'ai déjà essayé plusieurs fois c'est très difficile pour nous les Européens je vais encore essayer bravo à vous🇧🇪🇧🇪👍⚘
Si c'est difficile pour vous qui êtes pro autant ne pas essayer 😣
Pourquoi est-ce difficile?
Il redésant après cuisson; il n'est pas beau le bord du
cheese cake ne sont pas droit .Après les vacances je recommencerai et je vous enverrai une photo, merci beaucoup
Ihr Rezept sieht sehr ansprechend aus und ich kann mir gut vorstellen, dass es sehr gut schmeckt, werde ich auf jeden Fall ausprobieren!!🤗👍 Ein Problem habe ich allerdings, bei meinem Backofen (Deutschland) kann ich Ober und unterhitze nicht getrennt die Temperatur einstellen, welche Temperatur empfehlen Sie mir in diesem Fall!!⁉️
Looks delicious 😋 😍 👌
지금 만들고 있습니다😊😊 좋은레시피 항상 감사합니다ㅠㅠ
Мой самый любимый японский хлопковый торт!❤️❤️❤️❤️❤️❤️❤️
most european oven do not have a top and bottom temperature..what temperature in an ordinary fan forced oven pleas
정말 감사합니다 😍🥰Спасибо большое 😍🥰
Thanks for the recipe
Very delicious recipe, 👍
Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно , обязательно тоже попробую приготовить 😀
Здравствуйте! Ну как вы приготовили этот рецепт? У вас есть такая духовка которая может разные температуры выдавать?
Delicious, I'll try it ❤️
Looks good. Does it defeat the purpose if I mute the video? I like my egg yolks to remain silent.
It looks good
Thank you very much
Hi I tried to use my hand to flip the cake, but the cake where I have pressed, deformed and have my fingers shape are on it. Do you know why? Pls advise
저는 두번했는데 두번다 실패했어요ㅠᆢㅠ
저는 장비빨도 안통하나 봅니다
맛은 좋은데ㅡᆢㅡ
저도 꼭 성공했으면 좋겠어요
저렇게 빵실빵실하게 굽고싶네요
Excellente recette, je vais la faire
Super recette et joli gâteau ! Merci 👍
Amigo excelente receta. Se ve delicioso. Al retirar la primera mezcla a baño maria se debe calentar nuevamente para agregar la nube blanca de huevo???
Удивили! Очень интересный рецепт! Буду пробовать!
Здравствуйте🙋 вы пробовали этот рецепт?
@@Дилайла_лала здравствуйте, пока еще нет. Пеку в основном с ноября по март, иначе жарко на кухне. Бисквиты делала всегда, но с йогуртом или молоком.... Меня это очень заинтересовало.
Super réalisation je vais essayer de le faire
Quasi nessuno di noi ha forni che fanno due temperature diverse sopra e sotto ,si imposta una temperatura e va sia x sopra che x sotto qui di questa torta soufflé nn verra mai ehh
In effetti. Un commento in francese diceva che è difficile da realizzare ed è pure pasticcere 😒
super soft cake, really delicious
Wooow
This looks fabulous
혹시 냉동보관 해도 될까요?😂😊
레몬즙대신 식초넣어도 되나요?😂
Que pinta, se ve delicioso!
I definitely would try the cake before it's not slathered with icky icing
Beautiful cake
Awesome! Congratulations! 🤙
Bien le bruitage😄
❤
Looks so delicious
Se si ha un forno normale che cuoce alla stessa temperatura e non è separata . A quanto si può cuocere la temperatura giusta?? Grazie mille
Wow
마스카포네 남는거있는데 해봐야겠어요
Excelente receta, un manjar!!! Gracias!!!!
The cake was baked without yeast?
Can I substitute mascarpone for cream cheese?
انت حقا مبدع 😎😎😎
I dont have a double oven. What is the correct degree for regular oven? 325?
I would recommend that you convert the numbers to Fahrenheit and use the average of the top and bottom. so for 180 top and 170 bottom is (356+338)/2 = 347F. So I would set my oven to 350F
Will appreciate if you give d measurements also in cups n spoons. Most of us don’t have weighing scales. Your early reply will be appreciated.
احلى لايك مني😋😋👍👍👌🏼👌🏼🤲🏻💖
en horno que no se puede poner la temperatura independiente arriba y abajo, como sería? gracias!
merci à vous et il et beau
제리롱님.
도구 이름좀 가르쳐주세요
꼭이요
Yo le vería bien un poco de mermelada de fresas por el medio 😋😍 🍓
오븐에서 구울 때 윗 면에 살짝 갈라지는데 이건 왜 그럴까요?🤔ㅎㅎ 아직 굽고 있는데 맛 너무 궁금해요! ㅎㅎ
Tem que colocar a receita na descrição, poucas pessoas têm tempo pra assistir vídeos, sem contar que é um saco
Me encantan estas texturas, espero poder conseguirlo alguna vez
con ricotta y limon tambien bien bueno
Chi non ha il forno super tecnologico...col cavolo si farà questa torta
Fantastica torta.fa venire l" acquolina!
You need to check the Sicilian desserts.... colourfull, rich in history and in ingredients.... nice videos Jerry! Greetings from an italian born in Belgium
Buono che è il soufflé al mascarpone
Of course MY oven does not have the temperature display. So, before I attempt to bake it, I must figure out the temperature - the hard way. BTW, I wonder if there are any ovens with temperature display on the market. If there were, maybe I'm due for an upgrade?
I would recommend that you convert the numbers to Fahrenheit and use the average of the top and bottom. so for 180 top and 170 bottom is (356+338)/2 = 347F. So I would set my oven to 350F
@@demtron Thank you for the hint. If I attempted this, the first thing would be conversions.
Can i use cornflour & all purpose flour of tge replacement of soft flour & starch?
Please help me..
It will not work well with egg white-based cakes! All-purpose flour is too hard for this type of application. You need to use the cake flour!
Yo no tengo un horno, q se regule lo de la parte superior y la inferior, la temperatura es igual d arriba y d abajo.
A ver q hago???
روعة تسلم يدك مزيد من الابداع فانتستيك
I like this
wonderful! wish you could make a Keto one!
Which oven do you have?
Wo is die Mascarpone?
Tolles Rezept . Danke ! Mein Abo. hast du
방식이다른 오븐을 가진 사람들은 온도 조절이 어렵네요. 어떻게 하면 될까요?
Je l'ai essayé et il est super bon yum yum
Bonjour Pouvez-vous me dire quel résultat avez-vous eu j'ai déjà essayé plusieurs fois mais pas aussi jolie merci pour votre partage et bons conseils
@@pinpinlelain il était aussi beau que bon, il faut juste suivre les étapes de cuisson et bien régler la température du four, et surtout ne pas ouvrir le four pendant la cuisson
Bonjour merci pour votre réponse pouvez-vous me dire si il est aussi beau que la vidéo
@@pinpinlelain non il était pas vraiment comme à la vidéo mais il était beau quand même.
Farci avec de la confiture d'agrumes cela doit être un délice 😋
I can put Philadelphia cream cheese instead of mascarpone ?
You can but it won't taste the same or have the same texture!
What is soft flour please? looking forward to making this : ))
plus one here please?
@@minuteman4394 Cake flour!
@@demtron Thanks
전분 안넣어도 될까요??
😋😋😋
ASMR 와~~너무 조아요~~^^
근데 어려울것 같아여 ㅠㅠ
굽는 온도만 잘 찾으시면 그 뒤로는 실패 없이 만들 수 있는데 처음엔 좀 어려울 수 있어요ㅠ
근데 예전에 수플레 케이크 올렸을 때 댓글 보면 한 번에 성공하셨다는 분들도 많더라고요
만들기 까다롭기는 해도 맛은 진짜 맛있어요^^
Danke schön fü rsept sehr gut bite
Estou com água na boca.
혹시 옥수수전분 안넣어도 가능한가요ㅠㅠ
마스포카네치즈와 레몬즙은 어디 제품 사용하셨나요???
제리롱님~~
제리롱님 수플레 치즈케익 식구들도 먹고 주변에 선물하고 한 50개는 만든것같아요 ㅎㅎ진짜 맛있어요..근데 이건 크림치즈대신 마스카포네가 들어가네요..맛 차이가 궁금해요..
ㅎㅎ 그 수플레 치즈 케이크는 우리 딸도 좋아하고 시어머님도 보내드리면 엄청 좋아하세요
근데 그 수플레 치즈케이크는 시큼한 맛이 있어 따뜻할 때보다는 냉장고에 하루 숙성해서 먹으면 맛이 훨씬 좋아지잖아요 마스카포네로 만들면 시큼한 맛이 없어 따뜻할 때 먹으면 사르르 입에서 녹으면서 정말 맛있어요
냉장고에 숙성해서 먹어도 맛있고요 크림치즈 싫어하는 사람도 부담 없이 맛있게 드실 수 있어요~
Farinha macia é a Farinha de arroz ou farinha de trigo??🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Thanks