Mrs. Crocombe does not approve of unannounced dinner guests. Considering how labor intensive cooking was at the time, however, I really can't blame her.
Anyone who serves as a cook, even if it's just cooking for your own family, knows how aggravating it is to have unannounced guests just showing up for dinner. You have to start preparing more dishes--as quickly as possible--when that happens. Not to mention that sometimes we just don't have enough ingredients to make more. This happened to me on occasions, and I DO NOT appreciate it.
Not just time and labor intensive but also there was a limited ability to store leftovers, so it wouldn’t have been economical to habitually make more on the chance there might be more diners.
@@nathancarlson7878 Being "In Service" was not slavery. There were tiers of servitude - classes, if you must. The young man that brought the apples was the Third Gardener and he wore a tie. He would have had a decent wage and housing on the grounds, probably a private room and a scullery maid to clean his chamber pot. In the house, Mrs. Crocombe was the boss of the kitchen, probably a step higher than the Head Gardener since she was in the manor, and she was allowed to be married - that was quite a thing. Mrs. Crocombe is not rich - the people she served were. Her cool demeanor was meant to keep the classes in place and let them know that with power came privilege.
Actually, dinner guests would never see the cook in an estate that size unless the mistress invited her to the dining room for some special praise. Even then, it would be highly unusual and improper for the guests to be exposed to the kitchen staff.
Ms Crocombe is an intimidating women. She is the time that would never yell or make a scene but would quietly and effectively destroy you. I love the little snide comments she makes.
To delivery boy: "We need all the apples to be the same size." To us: "The apples need to stew down until they're like a marmalade." Conclusion: She likes messing with the delivery boy.
She really is. Mrs Crocombe is such a no nonsense character, but in such a charming way. I do wonder how close she gets to what Mrs Crocombe was like in reality?
"A pleasure as always, my lord, my lady. I hope you don't mind, I brought along a couple of my close acquainta--" **Mrs Crocombe giving him the death stare from the kitchen** "ahhh... _ahem_ Ah, look at the time, we'll be on our way"
It's probably Mary Anne, I don't think I've ever seen another kitchen maid. She's definitely the one Mrs. Crocombe mentions the most.....Come to think of it, the kitchen is always surprisingly empty.
We hope everyone's looking forward to the new video. We are trying this video as a Premiere, offering our subscribers advance notice so that you can tune in to watch with other viewers and chat in real-time. You can also hit the 'Set reminder' button to get a notification when the time comes.
I am looking forward to it, but using this feature is not necessary is it? YT really is making it hard for channels to just run with business per usual.
@@timotheatae I believe Mrs Crocombe is making a delicious apple dessert and is definitely not making a carrot-onna-stick. Is that some form of vegan corndog?
I love hearing different dialects. Her dialect is really nice. She's the reason I learned this certain way of speaking. I only knew the RP and Cockney dialects before watching her videos. Now I know 3 British dialects.
Can't wait to see Mrs. Crocombe, but I'm wondering if Edgar will make a cameo appearance to witness the results of his picked apples? I am definitely looking forward to Edgar's next video soon too!
Just realized the recipe that required the similar sized apples she was referring to in the beginning were for the apple dumplings that was just posted today, almost a year later. Makes one wonder how far in advance they think of these videos 🤔
Just made this. Its wonderful, not just to look at, but to taste as well. I added a bit of gelatin to it because I was afraid it wasnt gelling enough but in hindsight that probably wasnt necessary because mine it ended up being even a little firmer than I intended (though i didnt find that to be a problem in any way). I decorated it with almonds (I feel mrs crocombe would not approve of anything less) and candied mint leaves and juliened lemon zest, both of which i made by brushing them lightly with egg white and then tossing with sugar, letting them air dry afterwards for several hours. They turned out delicious and nice and crunchy, not to mention a beautiful garnish. By far the hardest part was getting it out of the mold. i recommend a thin metal one rather than a ceramic one as shown in the video; easier to dunk in hot water to free the edges from the mold. Also required much wiggling and a little bit of manipulating with a finger to break the suction. If you dont have a vintage jelly mold, i suspect one could also put this in a simple saucepan, the result would be a far simpler shape but would, i suspect, have just the same impressive quality.
This recipe is so versatile that when I burned it, it tasted good- almost like burnt Carmel. It’s like a jam and it goes great on the side of vanilla bean ice cream. Keep posting! Thank you!
I simply love Mrs. Crocombe's actor, I feel she legitimately plays the part of a royal chef. She cracks me up with her mannerisms and way of being. I thoroughly enjoy this series
It seems to be a thickened applesauce "jello" dessert. I can remember my mother making homemade applesauce, it was not allowed to thicken like this. The applesauce was great for you if you were ill, as it was easy on a sore throat or delicate stomach. It was also an excellent topper for gingerbread.
I myself live in Russia, but I adore watching these videos, I love your language, it’s pronunciation. I hope that one day I will come to UK to see all this beauty by myself. Have a good day whoever is reading this ✌️
Lovely ! that's really funny because Gâteau de pommes in France is like an apple cake basically, and in english it's "apple cheese" meaning "fromage" in french like Cheddar, Stilton, Brie etc 😂 how languages can be fun ^^
@@justineprime1891 Yeah, the way it's cooked and looks is like something between a compote and a gelée (jelly). Though funnily enough, we do have a meat-based dish called "fromage de tête" (head cheese) that also has a sort of jelly-like texture sooooo... It'd be better to check history books at that point haha that'd be interesting!
En fait, "Fromage" ça s'applique parfois à d'autres trucs que du fromage à base de lait en fait... Du fromage de tête par exemple c'est une charcuterie à base de viande prélevée dans la tête de l'animal donc... Mais là, c'est tout bêtement une recette de pâte de fruit mais dans un moule à gâteau ^^
Gosh, this is the most wholesome community I've EVER seen!!! Thank you Mrs. Crocomne for bringing us together. ^_^ Also, I LOVE the lad's face when she says "Gâteau de Pommes", he's like "Gate-ga-what?", and then his reaction when she says she needs all the apples the same size and he's like "Oh no... not again..." XD
I always interpreted Gâteau de Pommes as a flat cake made with layered apple slices poured over with cake batter! Victorian dessert cooking is very very different from what I'm used to so this is a very interesting learning experience!
Gateau refers generally to all cakes. In the past Gateaux has been used to call Flans, now a Gateaux would be used to refer to something like a Black Forrest, however cake is cake in any form and this is still technically a cake.
Honestly, with the outfits, location, filming, editing as well as acting skills of every character in this series, I still don't understand how such high-quality, educative channel like English Heritage only has 507K subscribers 😕 It would make sense to me if it was 50.7M
It's interesting the way the shape of the Gateau de Pomme and the colors of the decorations on it complimented the form of the manor and the hue of the sunset before the end credits rolled in.
You cooking videos are the best opportunity to learn and enhance English language! So clear speech with clearly-pronounced syllables, without any mistakes. Really cool, thank you for you work, Mrs. Crocombe!
Well that was quite easy recipe to try here in India Mrs.Crocombe. Here in India I suggest to use high quality Kashmiri apples. Quite easy to make and sophisticated in look. That is certainly an addition to my cooking quest. Thank you.
"There won't be a bruise on 'em, Mrs. Crocombe!" :) *Enter the apple at **0:21** with huge bruise on the stem* You gonna straight up lie to Mrs. Crocombe like that, boi????
Mrs. Crocombe does not approve of unannounced dinner guests. Considering how labor intensive cooking was at the time, however, I really can't blame her.
Anyone who serves as a cook, even if it's just cooking for your own family, knows how aggravating it is to have unannounced guests just showing up for dinner. You have to start preparing more dishes--as quickly as possible--when that happens. Not to mention that sometimes we just don't have enough ingredients to make more. This happened to me on occasions, and I DO NOT appreciate it.
Not just time and labor intensive but also there was a limited ability to store leftovers, so it wouldn’t have been economical to habitually make more on the chance there might be more diners.
@@MidoriNekoChan Well, I mean, the servants could always finish it off...
@@rz9297 generally servants prepared enough meals to feed themselves as well if they lived within the estate.
Roobz Z Wasn’t servants’ food generally of a lower quality in order to maintain the hierarchy ?
Someone needs to make a “mrs. crocombe being shady for 5 minutes” video 😂
Miyo Lo YES
Lemme see what i can do
They are rich that's the way they act towards there slaves
@@nathancarlson7878 mrs. crocombe wouldn't have a slave. 😑😑
@@nathancarlson7878 Being "In Service" was not slavery. There were tiers of servitude - classes, if you must. The young man that brought the apples was the Third Gardener and he wore a tie. He would have had a decent wage and housing on the grounds, probably a private room and a scullery maid to clean his chamber pot. In the house, Mrs. Crocombe was the boss of the kitchen, probably a step higher than the Head Gardener since she was in the manor, and she was allowed to be married - that was quite a thing. Mrs. Crocombe is not rich - the people she served were. Her cool demeanor was meant to keep the classes in place and let them know that with power came privilege.
Mrs Crocombe's gâteau de pommes brings all the boys to the yard
More like brings all the Lords to the court lol
@@yas7689 Our Lord would be proud ❤
Damn right it's better than yours
Three extra, apparently.
@@yas7689 I'm here for this crossover!
I bet those extra 4 guests were turned to stone with that STARE.
Or received an accidental spill of laudanum in their coffee...
Actually, dinner guests would never see the cook in an estate that size unless the mistress invited her to the dining room for some special praise. Even then, it would be highly unusual and improper for the guests to be exposed to the kitchen staff.
@@grittykitty50 I'm pretty sure they could feel that sass from all the way from the top table.
Ludwig van Beethoven lol
What a shame you can't hear their scream
That look she gave the boy when he said he picked them himself. It was like "want a cookie or something?"
warning_fragile_ babydoll omg😂
Biscuit*
Wow you’re right. Each of her little looks are so full of emotion, be them sweet or sassy
Lmao exactly.
warning_fragile_ babydoll hahah
"when you're told there are 10 for dinner, but there are in fact 14." Preach sis! Preach. 🙄
And for the uninvited too
Do NOT overbook Mrs. Crocombe's dinner parties! She'll give you angry eyes that cut through to your soul.
Cooking back then was not fast or easy
😂
@@Yoyle-jq9ul still isn't easy in some cases, and it's especially challenging when extra people come along.
The kitchen maids can do that for her lol
I cook for my family and friends. It makes me legit angry when people come more than I was told would come.
Mrs crocombe: “almonds, apples, lemons, water... etc”
Me: “WHERE TF IS THE BRANDY AND WHAT HAVE YOU DONE WITH THE REAL MRS CROCOMBE!?”
Even the pigeon pie had three kinds of alcohol in it
Shes gone,reduced to atoms
Never to be seen again...
And don’t forget about the candied peel😂
No man she also forgot the candied peel
The apple picking dude looks so nervous and confused
He is dummy thicc
It was his first day at work (I saw it in another video)
Ms Crocombe is an intimidating women. She is the time that would never yell or make a scene but would quietly and effectively destroy you. I love the little snide comments she makes.
Thats cause mrs crocumbe is a shady bitch no wonder he was nervous lololol
yeaa he was like wtf, you dont need apples in same size $#$%^%$##@
"When you were told there are 10 for dinner and there are, in fact, 14" the subtle yet razor sharp SASS, and the little pout she made just broke me
I don’t get how it was sassy... can someone explain??
@@nikolol4257 Its Victorian sass, it tends to be more subtle and passive then were used to in todays age
@@nikolol4257 It's the LOOK she gives.
She has arsenic cookies for such occasions
@@StephanieMorelli Yes I sat up straight when she said that. I was just waiting from middle name to come through my headphones lol
Mrs.Crocombe... snatching her waist and our wigs since 1880
Annie O this made me burst out laughing😂😂
Thank u for making my day. Lmao
Snatch dem weaves gurl
I'm deceased! Lol
Omg another drag queen fans!! Yassssss she is a hoot
3:30 This feels like personal. Like it’s happened to her and she’s still holding a grudge. XD
She's throwing shade
Phaedra De Smedt she’s looking into the camera to find her employer
she aint having any of it lmaoooooo
she's always throwing some shade
She looks like a savage
👨🌾 "Picked it myself Mrs. Crocombe! There won't be a bruise on them! Garden's finest! 😊"
👩🍳 "Hmmm good..."
Mrs. Crocombe so savage!! 🤣🤣🤣
She's sick to death of seeing him hanging around the kitchens waiting to talk to Beth the under scullery maid@Overweight Grandma
sounds like a Brittish teacher of mine after every work I submitted
If she didnt side eye tf out of him!!! And then the dismissal!! Mrs Crocombe pays u dust!!
"They'll be perfect for my Gâteau de Pommes"
*mouthing, confused* Ghatoh de pom...?
ოεցa oოεցa Gâteau is cake in french, Fromage is cheese, so I don’t know what she’s getting at
I'm confused because the recipe have a french name but is ABSOLUTELY NOT a french dessert
@@mathildesanz-heurtault2428 well some desserts have french names just so it feels nobler, yk
Pomme is Apple. Gâteau de pommes is literally Apple cake :)
Seems closer to applesauce...
So basically, this is a fancy mound of applesauce.
David Thaler that’s my take too
I thought it was like apple butter or something.
Yep and a hint of shade
Badly Drawn yes don’t forget that shade
Apple butter :)
I love his face he’s like “Gatto-what?” 😂
I know. Thought the same thing.😁
Apple jello dude
Edgar is so adorable😍😍😍😍😘
sounds fancy
There's a video where Mr. Vert (the head gardener) mentions that name while Edgar is picking those apples.
Mrs Crocombe experiencing betrayal on unannounced guests. We feel you.
To delivery boy: "We need all the apples to be the same size."
To us: "The apples need to stew down until they're like a marmalade."
Conclusion: She likes messing with the delivery boy.
For the next recipe. Not for this one
Not messing with the gardener telling him she’ll be needing apples for another recipe
Delivery boy probably aims for Mr. Crocombe's huge racks
Those apples are for the edible hedgehog 🦔🤣🤷🏻♀️
ThatWord I KNOW RIGHT HAHAHA
The lady who brings Mrs Crocombe to life is incredible.
Kathy Hipperson is a National Treasure.
She really is. Mrs Crocombe is such a no nonsense character, but in such a charming way. I do wonder how close she gets to what Mrs Crocombe was like in reality?
Nobody else gonna say it? Fine, I will.
Apple Pickin' guy is cute as heck. Damn. *Damn.*
I hear ya
nah
It’s his baby face
Totally lovable
Did you watch his video on the apple picking?
"A pleasure as always, my lord, my lady. I hope you don't mind, I brought along a couple of my close acquainta--"
**Mrs Crocombe giving him the death stare from the kitchen**
"ahhh... _ahem_ Ah, look at the time, we'll be on our way"
🤣🤣🤣🌹
Sooo...which of the kitchen maids is Edgar secretly in love with? There must be one, strapping young man that he is 😉
Come on, give us some gossip!
It's probably Mary Anne, I don't think I've ever seen another kitchen maid. She's definitely the one Mrs. Crocombe mentions the most.....Come to think of it, the kitchen is always
surprisingly empty.
There's Mary Anne and Sylvia so far. My guess is Mary Anne
I feel like its Mary Anne. Dont know why. But I already feel like writing some one shots.
Mary Anne most likely
The gin punch she made is going have the scullery maid and Edgar having way too much fun in the broom closet.
We hope everyone's looking forward to the new video. We are trying this video as a Premiere, offering our subscribers advance notice so that you can tune in to watch with other viewers and chat in real-time. You can also hit the 'Set reminder' button to get a notification when the time comes.
I am looking forward to it, but using this feature is not necessary is it? YT really is making it hard for channels to just run with business per usual.
Four days??? Four days?! I'm looking forward to it alright but it's downright torture to make me wait that long for my Avis fix !!!!
@@timotheatae I believe Mrs Crocombe is making a delicious apple dessert and is definitely not making a carrot-onna-stick. Is that some form of vegan corndog?
I can live with it. Gives me something to look forward to and these videos are always worth the wait!
You guys really do appreciate how much we are head over heels for Mrs. Crocombe!
Mrs. Crocombe's gâteau de pomme lures all the lords to the dining table
And they're like "it's better then my cook's"
"damn right, it's better than my cook's"
my caviar is reputed for alluring all the lords to the court
And all the peasants gaping through the window...😏
@@kirklurkpu4470 she could teach you - it’s all in her book 😆
When you’ve finished Downton Abbey so u watch this continuously to fill the gap in your heart 😂
In fact im here After watching
Victoria
I’m so waiting on S4 of Victoria! I felt sad when the last episode ended.
Reminder to be careful not to splash yourself with boiling syrup! Melted sugar is the napalm of the cooking world.
Years ago I was canding orange peel and spilled simple syrup on me I had to cook the rest of the meal with my left hand
@@laakins that is terrifying
Also of the prison world.
Omg this continuity...the Mrs. Crocombe fandom is THRIVING
*A R M O N D S*
BlueJ yeah I rewound the video to listen to her say that again. ARMONDS!!!
ruhseep (recipe)
I thought I was hearing things.
I love hearing different dialects. Her dialect is really nice. She's the reason I learned this certain way of speaking. I only knew the RP and Cockney dialects before watching her videos. Now I know 3 British dialects.
@@StefonTV1 i thought it's about her accent.....
She said good day to you like RuPaul says sashay away. Shes my hero.
Lola I’m howling 😂😂 these videos always have the best comments - thank you for this one 😂
Lola 😂😂
Now tell me, which one of those lovely kitchen maids has her eyes on that adorable appleboy?
Fanny
lol she twerking on the farm.
Mary Anne
Me
Such fancy way to say you have a crush on him
Can't wait to see Mrs. Crocombe, but I'm wondering if Edgar will make a cameo appearance to witness the results of his picked apples? I am definitely looking forward to Edgar's next video soon too!
@1GoldRunner Of course, seriously. I love them both! Mrs. Crocombe is delightful and Edgar is ridiculously adorable!
@@angelarts omg you're too cute
@@trashbagsmiley1999 Awww thank you! Though not as cute as Edgar. O;)
@@angelarts yes he is ! I'm a bit sad he didn't dare to ask Ms Crocombe what gâteau de pommes is...
Edgar is a cutie 😏
"...It's perfect for those occasions when you were told there were 10 for dinner but there are, in fact, 14"
Mrs Crocombe Badass
Who showed up unannounced at her dinner??!😭😭😭😭
The way she says “armonds.”
I KNOW RIGHT!
aussies say it ahmonds top
the way she says "hoase* (shivers down spine)
@I'm full of foods "house"
ToutCQJM She's a pirate!
I even got stressed when she said they all needed to be the same size.
apple picking guy was like " damn ok, i just got all these apples and you aren't even gonna say thank you"
That annoyed me, manners are good to have..
He kept her waiting. NEVER keep Mrs. Crocombe waiting
he gave the apples late
Apple guy: Look! Apples in the basket!
Mrs Crocombe: ...fuck off!
@@sarahk2722 I would lose my shit if that actually happened
This is so calming for some reason like idk it’s so different from the fast life outside the screen ....it feels so nice to see something calm
jhope's toe I've been watching this channel for 3 days straight
Toe
"For this recipe you will need..."
*AESTHETIC SLOW-MO VIDEO OF THE INGREDIENTS*
omg I love it 😍❤️
Just realized the recipe that required the similar sized apples she was referring to in the beginning were for the apple dumplings that was just posted today, almost a year later. Makes one wonder how far in advance they think of these videos 🤔
0:50
They actually film a couple videos at on time.
"I've picked them myself Mrs. Crocombe"
Mrs. Crocombe: *Deadly stare that suggests that this man has been a disappointment in the past*
My new line when I’m in a hurry and people insist on blabbering on-
“I must get on, good day to you!” ✌🏻✌🏻✌🏻
Now we finally get to see those apples picked a few episodes back put to use!
Yes, looking forward to the vid and seeing Mrs. Crocombe make this yummy dessert.
I hate when someone tells you there's only 10 for dinner but there's actually 14
And my name is Hugh
I’m Emma
I’m Sarah
And I’m Joe to you
@@emilyisarat4374 lmao
I love how she says sliced almonds, “sliced armunds” 😂
I love thinking that boy was like, MY TIME HAS COME! When they told him “just be weird & nervous”
No need to schedule it like this. In fact I prefer the pleasant surprise of seeing Mrs. C. on my feed!
Kelli Billings an. But this way when it airs you may ask any questions while viewing and be answered then.
I wouldn't mind these videos being longer... Just saying.
Pablo Hernández so true
I will happily watch a Downton Abbey-esque show featuring Mrs. Crocombe
I would love that
Next you'll be wanting an extra 4 people to come to dinner!
Lol, to be honest that would be pretty cool though
I completely agree, five minutes is definitely too short for my taste.
Just made this. Its wonderful, not just to look at, but to taste as well. I added a bit of gelatin to it because I was afraid it wasnt gelling enough but in hindsight that probably wasnt necessary because mine it ended up being even a little firmer than I intended (though i didnt find that to be a problem in any way). I decorated it with almonds (I feel mrs crocombe would not approve of anything less) and candied mint leaves and juliened lemon zest, both of which i made by brushing them lightly with egg white and then tossing with sugar, letting them air dry afterwards for several hours. They turned out delicious and nice and crunchy, not to mention a beautiful garnish. By far the hardest part was getting it out of the mold. i recommend a thin metal one rather than a ceramic one as shown in the video; easier to dunk in hot water to free the edges from the mold. Also required much wiggling and a little bit of manipulating with a finger to break the suction. If you dont have a vintage jelly mold, i suspect one could also put this in a simple saucepan, the result would be a far simpler shape but would, i suspect, have just the same impressive quality.
Jamie the Apple Picker: Is exactly 1 second late.
Mrs. Crocombe: F I N A L L Y
I like how Edgar removed his hat and straightened his hair when entering the kitchen. Nice, polite young man.
He should have removed his hat when he entered the house.
@@v1de0gamr23 Not if he was below stairs.
This is the first time I've got the ingredients of a "Victorian Way" recipe wow
Moraya did you make it?
This recipe is so versatile that when I burned it, it tasted good- almost like burnt Carmel. It’s like a jam and it goes great on the side of vanilla bean ice cream. Keep posting! Thank you!
I simply love Mrs. Crocombe's actor, I feel she legitimately plays the part of a royal chef. She cracks me up with her mannerisms and way of being. I thoroughly enjoy this series
It seems to be a thickened applesauce "jello" dessert. I can remember my mother making homemade applesauce, it was not allowed to thicken like this. The applesauce was great for you if you were ill, as it was easy on a sore throat or delicate stomach. It was also an excellent topper for gingerbread.
when Edgar heard "Gâteau de Pommes" his expression was just pure pain
Don't mess with the dinner headcount! @3:30
That look she gave him when he said he picked them himself was just great 😂😂😂 I need to practice so I can give that look.
Unpopular opinion I actually really like the idea of this because talking to other MS. C FANS IN REAL TIME is like good vibes.
yes, that is the part that is fun. so many fans from so many parts of the world
@@sophieargent1430 I'm excited because it means I can try to watch. Here on the other side of the world I miss so many releases during the work day.
I love how she garnished it to look like a Dalek 😀
I myself live in Russia, but I adore watching these videos, I love your language, it’s pronunciation. I hope that one day I will come to UK to see all this beauty by myself.
Have a good day whoever is reading this ✌️
И тебе привет)
Lovely ! that's really funny because Gâteau de pommes in France is like an apple cake basically, and in english it's "apple cheese" meaning "fromage" in french like Cheddar, Stilton, Brie etc 😂 how languages can be fun ^^
My reaction exactly hahaha "apple cheese" eeeeeeeh (coucou :D)
@@unrulycrow6299 yeah "apple CHEESE" no thank you haha but when she prepares it, it looks like apple sauce (compote) .. this recipe is a mystery haha
@LagiNaLangAko23 😂😂😂
@@justineprime1891 Yeah, the way it's cooked and looks is like something between a compote and a gelée (jelly). Though funnily enough, we do have a meat-based dish called "fromage de tête" (head cheese) that also has a sort of jelly-like texture sooooo... It'd be better to check history books at that point haha that'd be interesting!
En fait, "Fromage" ça s'applique parfois à d'autres trucs que du fromage à base de lait en fait... Du fromage de tête par exemple c'est une charcuterie à base de viande prélevée dans la tête de l'animal donc... Mais là, c'est tout bêtement une recette de pâte de fruit mais dans un moule à gâteau ^^
I would love a compilation of Mrs. Crocombe just throwing shade for five minutes
I would love to do it but I need to find the time
I love Mrs. Crocombe videos! The quality of the video is excellent, and the brithish accent is so comfortable and relaxing ❤️
Greetings from Mexico 🇲🇽
“It’s perfect for my Gâteau de Pommes”
0:25
“Gâteau de- what??!?”
Gosh, this is the most wholesome community I've EVER seen!!! Thank you Mrs. Crocomne for bringing us together. ^_^
Also, I LOVE the lad's face when she says "Gâteau de Pommes", he's like "Gate-ga-what?", and then his reaction when she says she needs all the apples the same size and he's like "Oh no... not again..." XD
Haven't seen this in a long time...my great grandmother use to make it in the 60s
Thanks for the memories ❤️
Just wondering how this was served?? Like a cake or a spread??
I'm wondering the same thing.
Same
Does anyone else feels a deja vu of shorts or is it just me ?
john kit same maybe they had to reupload or something
The first part where Edgar handed Mrs Crocombe the apples was from a video about the gardner, the rest is new.
Epilepsy
Ms Crocombe has also cooked apple and used sliced almond decoration for a dish, at previous episodes
Downtown Abbey
If I had her accent, I would not shut up tbh. 😂
IntrovertTaciturn Same
I'd talk some shade to everyone everyday lol
Pretty sure she's adding a bit of it on
You can't hear your own accent, and your vice sounds weird to you
Will use it on my oral but it past already AHHAHAHA maybe if i use it i got extra marks ceh
Edgar is so cuttteee! He has the most cutest baby face!❤️
3:30 Shots fired at the people upstairs
I skipped class to watch this. Anything for Mrs. Crocombe
How cute! :-))
Ah, Edgar...one last shy look to Mary-Anne and off the lad goes...
I ship!
Always excited to see Mrs. Crocombe and her recipes. I just made roly poly the other day and it was divine!
You mean the dead man's leg? *disapproving Avis look* :P
@@kousetsuhana yap. That's it. 😁😁😁😁😁😁😁😁 I just love that look on Mrs. Crocombe's face when she mentioned dead man's leg.
"Not a bruise on them"
*There's a bruise on the second one.*
Dan Daves It’s got the dry light-brown discoloring on the peel, that’s not a bruise, there’s a significant difference.
@@jrojala Are you arguing with someone about an apple ?
that y she mad lol
@@TheManaPrism just bc you don’t know the difference lol
I always interpreted Gâteau de Pommes as a flat cake made with layered apple slices poured over with cake batter! Victorian dessert cooking is very very different from what I'm used to so this is a very interesting learning experience!
Gateau refers generally to all cakes. In the past Gateaux has been used to call Flans, now a Gateaux would be used to refer to something like a Black Forrest, however cake is cake in any form and this is still technically a cake.
R Smith oh I never said that it wasn’t!! I just said I’ve never heard of “gateau” used this way before
Yasssss new video from Mrs.Crocombe!!!........ Wait what?!?
How do you eat it? Do you just slice it like jello and serve, or do you slather it on toast or a pastry of some sort?
Lick it once, then toss it to people beside you
@@MOCARIAL00 as the proper Victorian etiquette dictates! It is considered rude to lick it twice until everyone has had a chance to try it. XD
Slice it like a loaf and then eat it with custard like a tart.
@@princevesperal unless you are the house's master, they you have the honor of licking it four times before everyone else.
pfffff... 🤣
Honestly, with the outfits, location, filming, editing as well as acting skills of every character in this series, I still don't understand how such high-quality, educative channel like English Heritage only has 507K subscribers 😕 It would make sense to me if it was 50.7M
2:33 The stewed apples parted in the pan like Mrs. Crocombe wanted because it did not want to suffer her wrath.
Watching that moat of custard being poured at the end is so relaxing 🤗🤗🤗
I simply cannot get enough of this show!! Only wish episodes were longer they’re so good❤️
I have never made anything in any of these videos, but I have watched every single one instead of studying for things.
My friends: measure food in cups
Me...an *intellectual:* measures food in teacups
It's interesting the way the shape of the Gateau de Pomme and the colors of the decorations on it complimented the form of the manor and the hue of the sunset before the end credits rolled in.
Mrs. Crocombe throwing shades in this episode
Look at the apple guy he was like “aPpLe De WhAt?” And “AlL ThE ApPLe SaMe SiZe? Of course...”
More of Mrs Crocombe please!!!!
It’s great watching the preparation and presentation however, it would be fitting to see how the dishes of the era was served for each dish made.
HI I´M FROM MEXICO and I love the european world especialy the brittish antique ways. so this is delicious!!!
You cooking videos are the best opportunity to learn and enhance English language! So clear speech with clearly-pronounced syllables, without any mistakes. Really cool, thank you for you work, Mrs. Crocombe!
Later that day she let Mary-Anne gob in the marmalade ice as a revenge for the 4 extra unannounced guests
what is gob
"For this recipe, you will need...."
I don't know why this part is so satisfying to watch... :D
Jerry Permana I know, the anticipation!!!
I could watch Mrs. Croscombe for hours
I love the Apple boys *”dafaq?”* look when she says *”gâteau de pommes”* -I adore all of these actors. ❤️
Apple Guy is a cutie pie - no apples needed, he’s sweet enough already (even though he can’t speak French! Ah, the innocent minds of the peasantry!)
Well that was quite easy recipe to try here in India Mrs.Crocombe. Here in India I suggest to use high quality Kashmiri apples. Quite easy to make and sophisticated in look. That is certainly an addition to my cooking quest. Thank you.
I'm falling in love with Mrs. Crocombe 🖤
"There won't be a bruise on 'em, Mrs. Crocombe!" :)
*Enter the apple at **0:21** with huge bruise on the stem*
You gonna straight up lie to Mrs. Crocombe like that, boi????
I love Edgar's expression when he try to compute what is "Gâteau de Pommes". Brilliant actors, both him and Mrs. Crocombe
The look on the Apple Boy’s face when
Mrs.Crocombe said “Gateau de Pommes”
Was absolutely perfect. I would love to
See more of him in these videos!