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$1,500 Jamón Ibérico
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- Опубліковано 12 кві 2021
- This video si $1,500 Jamón Ibérico.
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01. Mango Chicken
• Mango Chicken
02. Chick-fil-A Chicken Sandwich
• Chick-fil-A Chicken Sa...
03. $1,500 Jamón Ibérico
• $1,500 Jamón Ibérico
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Getting slaughtered while Mozart is playing would be terrifying
Almost like Hannibal lector getting ready for dinner
I was about to say that’s some Hannibal shit
Imagine lacrimosa playing while these pigs get slaughtered😨
@@antoinebraid4371 I see our minds function in very similar ways 🙂
Would be worse if it was "shostakovich symphony no 11" or just any shostakovich symphony.
“They’re like paper thin.”
*Now I can write my secrets down on them and eat it like paper.*
*Writes the Math answers*
@@thisisntmyrealemailloser stop the maths
@@imaginarycat2999 I found out recently that (x)^2+(2x+1)=(x+1)^2
@@madtchap3450 nuu stop
@@madtchap3450 W A T? Is this a meme that i'm too dumb to understand?
Imagine a cannibal describing to his friends, "This dude is gonna taste the best, I played Mozart as I was killing him" 😂
Hannibal Lecter...
What if Mozart killed someone
Going ham on em! Lol
Mozart Lacrimosa would be suitable for that
@@Dark-dt5oz omg I was thinking the exact same thing
As a spanish viewer, seeing a product from Spain appreciated makes me happy ^•^
Españita
His pronunciation however…
Viva eapaña coño!!!!!
Ole ahí muestra españita
Grande el jamón representando
Imagine having nick as a personal chef..
He filming TikToks in your kitchen when your not hungry
It isn’t possible, he would charge the entire U.S.A’s debt (in the trillions) per second of him cooking
@@TotallyNotPhot0n wtf
@@TotallyNotPhot0n so r u talking abt he is going to get 1T dollars per second of him cooking or is it me that dont understand
@@onax0013 yes, I’m saying that he is getting trillions of $$$ every second by cooking
"these pigs are serenaded with Mozart"
i bet all of us want to be before we die
Nah Id want to be buried like doom guy being secured back in his coffin
@@sPIDER-zw4yd shut tf up
I want to be popped from the back of the head as I wake up from a long deep sleep.
Also, @sPIDER shut tf up. Being buried like Doom Guy is sick.
@@amandhillon3098 Niggas mad
@@boartank Niggas angry
Worked at a restaurant where I had the luck to try some and let me tell you it is amazing, even the bones where used to make broth and added some dry-aged taste to dishes. The white spots between the muscle fibers are crystalized proteins which is very hard to achieve in jamón so even if you aren't into jamón and you have a chance, try it! It's worth
So they start at about 800$ but they also last for literal months so it's really not as expensive as everyone thinks
"What's jamón?"
"This guy doesn't know what jamón is"
Aaaaayyyyyyyy carlando brother!!!!!!
@@risithroy4558 you know itttttt
*JOJO REFERENCE*
@@babinspajz nope
Of course he does it’s the best hamm in the world it comes from Spain
Nick: this is an entire leg of jamon iberico.
Subtitiles: this is an entire leg of harmony bariko.
me: wut?
u use subtitles on shorts? there are subtitles in shorts? what the hell is a harmony bariko?
so many questions
@@_Jotop lol yea
I also got harmona bariko.
He butchered the pronunciation completely, so no wonder the subtitles are butchered too
Jamón Ibérico= Iberic ham
Iberic= a place from spain
Does anyone else remember Charles Boyle talking about this in the first episode of B99?
Oh radko
i was looking for this comment, thank you
“Jamon Iberico, the most delicious cut of meat. They were serving it at my Uncle’s funeral, I gorged myself at the buffet. I was constipated for days…”
That’s the only reason I am watching this.
I'm on a 99 rampage right now swert.
Playing jojo music while slaughtering them would make it a boss fight
“Damn homie this music really bussi-“
The classic knife throw to the cutting board makes u feel right at home
My name is Dylan Fuckstveet
@@sPIDER-zw4yd cool my name is dickus biggus
Yall r sus.....
@@m_chaos4372 mine is mike oxlong
@@BrodyP74 mine is....Sussus Amogus
“The pigs are serenaded with Mozart before they’re killed”
Vegans: is that supposed to make me feel any better?
Me:😭😂😂😭😭😂😂
No it's supposed to make the pigs feel better we don't care about u
@Savage642 🤝
Atleast it's more humane
@@downwithtrudeau I highly doubt that it makes it any more humane
My first thought was “is this the same pig farm who hanibal killed the owner of in the show”
"Hamon"
Jojo fans: what did you just say?
Yes
Jojo enjoyer detected xd
As a spaniard I like the fact that this guy shows some recognition to spanish food for once. We've got very good food but it seems that people don't care about it that much
Ye internet is just Kobe Kobe Kobe Wagyu Wagyu Wagyu
true
Yes we do. U guys gave latin america its food and we devour that stuff daily
You carried that Cinco Jota almost sounded like Sin Cojone. Jamón looks candela hermano.
Jajajajaja🤣
Almost a perfect loop. God job my guy
His loops are actually very perfect and on point man. I’ve been following this kid ever since he’s been on “Master Chef” with Gordon Ramsey
Heres an interesting fact. Theres a tradition in Spain, its basically a tomato festival (its a giant tomato fight) It happens at the last Wednesday of August, and it is started when someone climbs a greasy pole to get this ham.
Bro, soy español y puedo afirmarte que de donde yo vengo eso no pasa xd
@@megumain7684 Que no dice
I'm from Spain and that... that my friend is pure gold. Once it comes to mouth, the flavor of a fresh cutted 5j is unbelievable.
@Mauricio Mayorga serrano is the same thing but the pork is not iberian breed. It can be another kind of pork also available in other countries. Usually it's lower quality and cheaper, but still good.
“Nutty and smooth and insane” that’s what she said lol
haha very funny and mature joke from a 15 year old kid
@@Hakai11X the UA-cam channel I watch called "peenoise plays" They say it on almost every video when its the right time
The Friday night funkin blue balls fits perfectly
@@Hakai11X chill
omg a whole leg of a holy harmonica!
Every New Years my aunt and uncle buy one of these. The taste is absolutely phenomenal.
Yeah, we but those (there's cheaper versions) in Spain during Christmas, the fat can be blended and used to cook the same way some people use beicon fat (for example over the borders of pizza or below it, it's crispy good), and if you wash and fry the though skin that comes with it its crunchy and tasty, you can even cut the bones and make soup with them, i use everything on the leg (except the sour yellow fat parts those you cut and give to the dog, or melt and use for oiling machines).
If you buy an expensive acorn fed like he did though, the fat contains a lot of omega3 so it's really delicious to cook, use it all like you would wagyu fat, by the way, "secreto ibérico de bellota" is the wagyu of pork, try it too if you can.
I Am Spanish and I LOVE IT, AAAAA, ITS VERY FINE
¡ARRIBA ESPAÑA!
Cuando duermo en una litera yo duermo abajo y ARRIBA ESPAÑA
I love the palletas too.
@@VeryEvilGM ?
@@leightonlyonreal7086
It's a front leg piece instead of back leg. Is smaller, and bit more meaty flavour, and usually cheaper.
Every hispanic when they hear and see Nick Digiovanni say Jotas
😭😭
Not Hispanic only though?? It’s Iberian, Portugal is on the Iberian Peninsula, and so is Spain, and neither of them are Hispanic?
@@ILOVEROGUELINEAGE11 spain is hispanic
@@ILOVEROGUELINEAGE11 Spain is hispanic what crack are u smoking on
@@Lucas-wy1tl No? Hispanic means from
Latin America, Spain is on the Iberian Peninsula, and Portuguese and Spaniard Spanish come from the same root language, so why would only one of
Then be Hispanic?
I really like seeing some Spanish food being appreciated, it really is like prosciutto but just way richer, my favorite way to eat it, is as a tapa on toasted bread with tomato. Delicious
I’ve had this before he describes it perfectly it’s so good
Man I had the honors of trying some at someones house and let me tell you that stuff is amazing!!!! You don’t have to be a foodie pr genius to appreciate how good it is.
For sure! Greetings from Spain!
*Mozart begins to play*
Pig: Oh fu-
Why doesn't this have more likes
@@blainedz ¯\_(ツ)_/¯
Pigs when they line up and classical music is playing👀
This looks so much like what we have in Norway during christmas. This salty cured lamb leg that looks pretty much exactly like in the video. You just cut off the outer layer of fat and then let it dry for a few days, then you slice it a little at a time to get the really tasty salty dried meat or you cut it into slices without letting it dry which is less salty but still good. Usually hangs off a hook in my kitchen throughout the winter months, slowly dwindling in size.
Here in Portugal we call it Presunto Ibérico, there's a restaurant close to my home that has entire legs of those hanging from the ceiling to dry and it gives this intense scent which is really interesting, I'm not a mega fan of Presunto but it's definitely a delicacy
Where? In rebel Spain?
@@sisuentrenadoh4589 We owned half of the world, zip it.
@@sisuentrenadoh4589
stfu its cringe
@@sisuentrenadoh4589 nah, in Europe's oldest country
Oh I haven't had presunto in ages. I fee sad now. Thanks a lot.
Idk why but when you said _"Mozart"_ in my head I thought _"Sinatra"_
My name is Dylan Fuckstveet
Ham-tastic! We love this video and your passion for our acorn-fed Jamón Ibérico! 😍
I love it too, is there any spare one there that you could send to a Spanish man lost in the UK…? Happy with just the bone xD
Slaughtering pigs with Mozart is something a crazy serial killer/villain would do.
Esto es paleta iberica de 5 jotasss, love to see spanish food🇪🇸🇪🇸
As an Spanish who really enjoys jamón I have to say that slice was very cleanly cut.
Dude idk but being serenaded with Mozart while you're being killed seems like something you'd see in a hostel movie.
Nice clean strokes* its nutty and its smooth* nick ayo
Nick I just wanted to say thanks for everything you have done every time I have a bad day you make my day when you make a new video and every time I make your dishes thanks a lot to inspire me to cook thank you very muck
This dude makes me want to become a professional cook
My name is Dylan Fuckstveet
I believe in you
His American accent while saying the names is hilarious 😂😂😂
I’m now imagining a bunch of pigs freaking out as they’re hear classical music in the background
“These pigs are serenaded with Mozart before their killed” is literally the most vomit-inducing pretentious thing I have ever heard.
Me encanta su acento cuando dijo "jamón ibérico" xD
Pero 5 jotas es la marca del jamón 😂👍🏽
Jaimon ibeiricoh
Being slaughtered while Mozart is playing, that's some Slaaneshi shit.
Now that looks amazing!
Fed on acorns, hung upside-down and slaughtered to the sounds of Wolfgang, dang I'm hungry 😫
Dude I've tried this thing and it's simply unimaginable to anyone how truly delicious this is. A plate of like 20 slices might cost you 40 bucks but god it's worth it sometimes.
Its a raw pig dude and pig itself is dirty now imagine it being raw which only makes it worse
@@-Sam69 what the even fuck are u saying xddddddd are actually sirious?
@@-Sam69 What? You've never ever tried this, it's so flavorful.
@@danolix why would i eat raw pig? Why anything raw
I imagine a pig getting slaughtered while a calm music is being played
Thank you Nick for making a short video about my country's jamón ibérico.... such a tasty treasure! 😋
We get a joint of this for Christmas when we can, and OMIGOD it is divine!
As a deli worker you just gave PTSD when you said it's "like prosciutto" and to cut it "paper thin"
The pigs vibin' to some Mozart: "Hol up👁️🐽👁️"
I clicked faster than my grades dropped
smh same
Man, that sucks
Same
I’ve seen this comment more than getting homework
@@madtchap3450 lmao-
You know nick is excited about the meat when he forgets to slap it.
As someone from Spain, you don’t understand how much my mouth is watering
As someone from Portugal i double down on your words and invite you to cross the border so we can share some with some fresh melon 😏
@@leoxholic3323 I wish, I left Spain 7 years ago ☹️. But I should be visiting soon and I’ll make sure to get a lot of it.
when youre just chilling then you hear the mozart
“Let me yet again subtly brag about how much money I can spend on ham”
Yeah man, he comes off as a douche in most of these videos
He’s not bragging about it he’s showing a food item that he will use in the future for his Cooking videos. It’s how he makes a living.
Probably sponsored.
I mean, I'm French, but my grandfather was spanish. Anytime we go in Spain, we buy some (just some slices) for celebrations. It is really common in spanish culture. Also, we often buy or gift a leg (often not that expensive). You must also take in account that something you will pay 500 dollars in the US may be like 150 euros to a local producer, and with a whole leg, you have monthes of ham.
@@bipboup7761 I mean you can get them for 50 euros at the market tho idk how good they are
Day 39: reminding nick that he broke his vanilla extract jar
My name is Dylan Fuckstveet
Anal peanut butter sex
Nutty smooth and insane💀
“hears Mozart” The pig:”my time has come”
Carlos be like “you don’t know what Jamon is ????”
Imagine this guy being your best friend?
Best job is being the camera man! You're being fed awesomeness
I’ve been to Spain before and tried jamon. It’s very good and it will not be the same if it was made in America. Spain is very passionate about their jamon.
Humans hear Mozart: oh that's very relaxing and also soothing!
Pigs hear Mozart: we're all gonna die!!!!!!!!!!
I've never clicked so fast
My name is Dylan Fuckstveet
@@sPIDER-zw4yd Cool
@Colleen Newell sup
Whenever someone says meat has a “nutty” flavor to it, it’s mold. It tastes like mold
Like blue cheese type flavor? It’s a yucky taste
As a food shop and lover of deep aged meat and cheese yes yes it taste like mold
as soon as the pigs hear mozart they’re like “oh fuck which one of us is it this time”
Easily one of my favorite international delicacies. With a glass of Spanish red, oh my god is it divine.
*Nick makes a new video*
Me: 😱👆🏼🙌🏼 (clicks immediately)
"Imagine prosciutto"... Jamon and prosciutto are two different things, two different making processes and two different ways of eating
Na they taste pretty similar. Though only the cured pork not beef.
@@OnionNinja absolutely not, Jamon has definitely a stronger flavour and is fatter,plus is more chewy... prosciutto has a less strong flavour, is "sweeter" , the color is lighter towards pinkish with the fat line basically only on one side....
Jamon is supposed to be chewed... Prosciutto is supposed to melt in your mouth.... If for your standard is the same good for you (no judging) but mine are different.
Two awesome (completely different) products
@@andreaperego8982 I mean jamon and prosciutto are processed the same way and come from the same part of the pig. The only difference is that jamon comes from pigs with a different diet.
@@HotCacahuete Like I said jamon comes from pigs with a certain diet. Proscuttio comes from a wider range of bigs but they are both processed the same. From my personal experience iberico isn't really that different from proscuttio except being slightly more salty and a little tougher. I've had them both.
@@HotCacahuete I've had them both. Neither were cheap. They taste about the same. And yes, I did say it comes from pigs with a different diet. Just read my comment.
Yr video loops are the one i admire the most. 😂
“Let’s cut open an entire leg”
*cuts off one tiny thin slice*
“Congrats to everyone who is early and who found this comment"🍒
Nice
Uh
I’m here early
Hi
Nice
To people that speak English. Learning gibberish with nick
I like how he loops his videos
He is like JAMON IBERICO every 5 seconds lmao
You mean the butchers get to listen to Mozart while they're killing the pig 🤣
It sounds fancy
The chick-fil-a sauce you taght me how to make is AMAZING
El navidul también está buenísimo xd
Sounds like he’s saying hamon
*funny jojos reference noises*
ghe Mozart thing sounds cool until you realize how fucking terrifying it would be to be in a seemingly ordinary slaughter holding area and then fucking Mozart starts playing, that's like horror movie shit
Imagine Mozart being played in your last moments 💀
Me encanta como dice jamón ibérico hahshshs
Nutty and smooth
The only thing that I hate about all cooking channels such as Nick and Max the meat guy is that they post like every other 2 days. I love their videos so much but all it takes a while for them to post them.
The pigs when Mozart plays:
“oh shit, here we go again”
"Lacrimosa starts playing. ":
The pig: "My time has come"
I love how he says things in spanish, "Jamón iberica" "5J"
You know, the weird thing for me, I have never eaten any meat and thought to myself “Gee I wish my meat tasted like nuts” but I’m uncultured swine so who knows
Last year I got a whole ham iberico for my birthday. He Ht kept for almost 9 months... Best ham in the world... viva españa
I would close my eyes and sit in silence after placing that slice upon my tongue.
The pigs after a human leads them to a room and plays mozart "well shit"
charles boyle: y e s s s
Hamown ibericow, That phrase gives me 100 years of life
* *insert obscure Brooklyn 99 reference here* *
It's rich, nutty, the most pork flavor you could have in a piece of meat, but it's still clean tasting. Very impressive how good the ham is. And I literally don't much care for ham. I had it at a Spanish bar in Denver where I live.