2 simple ways imo: Garlic salt, lemon pepper and then either broil it in the oven for 10mins or pan fry it in olive oil 8-9 mins each side on a little above medium heat (firmly press down if the skin is on the bottom for 30 seconds when first applying to have crispy skin)
This is why I dislike Emily moriko…she took something that almost every Asian household does with left over salmon and made it seem like it was her creation
SALADS DO TASTE BETTER OUT OF BIG BOWLS OMGGGG I’M GLAD I’M NOT THE ONLY ONE WHO THINKS SO
I eat a very similar salad but next time I have to add the furikake ..yummy..and yes I use a jumbo bowl
I'm eating this salad this week with Partanna olive oil, salt, pepper and my homemade lemon vinaigrette. Good stuff.
❤OMG so doing this for lunch today 😋 Thank you
Any good tips on how to make your salmon. Your piece looked perfect!?
2 simple ways imo:
Garlic salt, lemon pepper and then either broil it in the oven for 10mins or pan fry it in olive oil 8-9 mins each side on a little above medium heat (firmly press down if the skin is on the bottom for 30 seconds when first applying to have crispy skin)
That’s looks good ❤😅😅😅
Don’t be shy, tell us why we shouldn’t use wood cutting boards for fish or meat 👀😳
It’s harder to fully disinfect and the smells/bacteria can linger on wood boards
@@babifacedcutie09 ooo I see, thank you!!!
Where is your gorgeous top from??
@@babifacedcutie09not really. Pretty sure that's been long disproven.
Well RAW meat or fish is what they say not to use on wood but cooked is fine
What’s butter lettuce
It's not because you cut into it, it's because it's porous, so the fish juice soaks into your wooden board. 😩😅
Invented salmon 🤦♀️
This is why I dislike Emily moriko…she took something that almost every Asian household does with left over salmon and made it seem like it was her creation
blame white people like this one