I've worked in the industry for years. Nobody oughta complain about Arby's. I've been at Wendy's, McDonald's, Burger King, Waffle House, and Cow Palace. Arby's is the least of your worries.
@@marksreviewsandrants8554 I have worked in fast food places be4 and the reason why is most of these places do no clean the shake machines properly everyday.
Gotchu on that. To be fair I work at a remarkably clean arbys but yeah, ive been at wendys and both ones i worked at were gross (even though I know now that the first one I was at was relatively clean for a food place) The main point is the freshness of the meats. We try our best to slice just enough roast beef for the sandwiches we are currently making (the other meats stay cold until they are about to go on a sandwich)
Most of my experience is in pizza and lemme tell you, youre a lot safer coming to the arbys i currently work at than you are going to (based on my experience working in 7 different pizza stores) the vast majority of puzza places
I worked there everything was fresh and delivered weekly🤷🏼♂️I hated cooking the roast beef 🙄 And PS the best thing to order in my opinion is anything roast beef related it gets cut fresh to order and it’s always hot cause the slicer is on 450 degrees constantly
moon glow we didn’t really have good gloves we had latex and then the chain mail type gloves to clean the slicers so when I would take out the roast beef from the oven it would be piping out then I would have to cut it in half then carry it and place it on the slicer at the roast beef sandwhich station I always had burns on my finger tips cause of it
I love how they report a finger tip was found in an Arby's sandwich and you can't be effected by eating human flesh. Then quickly skip to the next story without any resolve of how or why the finger tip got into the sandwich or what or how the complaint was resolved.
0:36 You have to listen how it's said and what words are used. "Our product does not arrive as a paste, gel, or liquid." It doesn't arrive that way. He's not saying it was never any of those things before it arrived, he's just saying that it doesn't arrive that way.
As a little kid going in arbys you would see the roast beef being cooked in a glass oven . looked better and tasted better than it does today . You could smell the roast beef as well as see it the moment you arrived. Back then it seemed to be a well lit and clean place . Arbys seemed to be upscale vs most fast food places back then. It just not the same product or place it once was 50 years ago .
I'm pretty sure the roast beef at my Arby's a decade ago (it's the longest running franchise and store, it's still open) was processed. I guess I could be wrong, but every roast was perfectly the same weight,size, and shape before cooking. It was shipped and cooked in an oven safe bag (before roasting you just stab with a temp probe and the oven will ding when it's time to pull it and rest it). The beef in the bag appeared to a shaped/formed log of finely ground beef held together by magic (my guess is transglutamase, a meat product called "glue"). If that beef came from a single solid chunk of cow it sure didn't look like it (no streaks, no fatty caps, and it didn't look like lean beef, rather like a 'paste' of lean and fat together. Maybe that's changed since 2008?
I worked at an Arby's in the mid-90's as a manager. I can say that the meat was definitely not solid until cooked, if you slapped it , it would jiggle , if you poked it , it would deform easily. What I thought was really weird, was that you could clearly see solid little shreds and thin pieces of meat all throughout the raw roast (none the same color or size) but after it was cooked, it was all the same color and consistency except for the outer edge. One other thing , if it was sliced too thick it would not taste good at all. I was asked by the manager training me to cut a piece extra thick and taste it , it was gross! did not even taste like beef.
I worked at Arby’s when I was younger and their roast beef is cooked daily. But it comes in a bag and after opening the consistency is a thick purée beef with solid chunks mixed in there and mixed with salt and spices. After it cooks it is a solid mass that can be sliced. It still tastes delicious to me though and I eat there quite a bit. That is why it is so tender and consistent type of texture kind of like bologna of beef. The so called fact checkers from snoops debunk certain claims but it is not completely true. IT IS 100% beef not fake or artificial but the slabs that are cooked are not 100% solid when raw. I know. I held it in my hands before it was cooked. It seriously felt like it could have slipped through my fingers if held long enough. If it had a solid meat core with a very think puree beef outer covering I can not say for 100% certainty. It seemed like a consistent texture all the way through though. It definitely was not a slimy thin coating on a solid cut of beef. But if it did have a solid core you would be able to tell the texture difference when eating it with the outer edges compared to the middle. It was in 1994-1995 and the consistency is the same now when I eat there compared to when I worked there so I highly doubt they changed how they do it. Bologna is 100% meat too but it isn't solid before hand only after cooked. It is super tender. But like I said I specifically remember there being chunks of solid meat pieces being mixed into the meat puree.The official letter from Jim Lowder to Snoops does not anywhere say it is a completely solid cut of beef. You can tell the truth from a certain point of view omitting certain facts or framing your words a certain way so it is perceived the by the reader in a certain light. Hamburgers are 100% beef but they are ground beforehand and solidify together once cooked. So pureed beef would be the same
How things are said is very important. This hamburger is made WITH 100% beef. Meaning there might be ten other things in that hamburger that are NOT beef and maybe only 5% of that hamburger is even beef at all. This hamburger is made OF 100% beef. A whole different meaning when said this way. A table set with a very nutritious breakfast and right in the middle of it is a bowl of sh!t cereal. "This (sh!t) cereal is part of this nutritious breakfast." Well yeah, it's part of that nutritious breakfast, but it's still a bowl of sh!t. You have to listen how it's said and what words are used. 0:36 "Our product does not arrive as a paste, gel, or liquid." It doesn't arrive that way. He's not saying it was never any of those things before it arrived, he's just saying that it doesn't arrive that way.
I used to eat at Arby's at least two or three times a month. The last time I ate there was August 2nd 1994. That's what happens when you get food poisoning. It makes you stay away.
What you should really know before eating arbys (I currently work at one) 1. If we ever drop a whole roast on the ground we dont throw it away, we rinse it off in the sink :) 2. We dont clean our soft drink nozzles or tea nozzles and they get this gorgeous black goo on them! :D 3. If we're busy we dont keep the whip cream cold! 4. We reuse shake mix!! Yum foamy :p 5. We ignore the fry station timers most of the time so fry stuff sits out for hours!! :) 6. Roasts and other meats come in frozen and very slimy looking, we only cool them for an hour. The brisket being cooked for 13 hours is a whole ass lie. 7. Almost everything is microwaved!! :D 8. If something expires we use it first so we dont have to throw it away, this includes horsey sauce that contains eggs! :) We definitely care for our costumers in this fine establishment, please come eat our delicious food. :)
Maybe at your establishment this happens but every single thing you listed is a SERIOUS health code violation. If a higher up came in on a surprise visit your managers would be in some trouble, if not your whole store shut down.
"They have the meats" That's the problem, they have way too many. Looking at the menu board is confusing. Yes, it is possible to have too much on a menu....you really can.
I don't pay attention to Stewart and his blabber; Arby's has been around for a lone time. Every time I have gone in one, they are always busy, WIN WIN!
I live next door to an Arby's site. I ordered a milkshake there and I had my iPod touch with me when some maggot farmer comes up to me and says I cannot hang there. I tell him he's not my mother and cannot tell me what to do so he's going to call the police and tell them I'm loitering. It's no wonder I go to Wendy's across the street; their food is much better and not so pricey
Actually that new slogan we have the meats "for sandwiches" is awful. We have the meats stood and continues to stand the test of time. That "for sandwiches" doesn't flow, sounds ridiculous, and just needs to go FAST....
I worked at Arby's back in the mid 70's. It was rare but some of the things that I saw in the pressed loaf turned me off. I'm sure they have better quality control now, but that thought still haunts me.
@@willissudweeks1050 I use to work there, they aren't very clean about handling their food and don't care how old the food is, it's really disgusting but I'm assuming a lot of fast food places are like this And I forgot to mention that their ice cream/shake machine is always filthy and is barely ever cleaned At least that's what is was like where I worked
@@grievouscontent Pretty much any employee at any fast food restaurant has had that story so I'm guessing you are right about it being most places. That's what they get for such low pay haha
Not a big fan of the roast beef or the fake Gyros at Arby's, but the other sandwiches are really good. The Chicken sandwiches are great. The Ruben is really good. The Brisket & pork belly are good too, not BBQ joint good, but fast food place good.
I don't have any problem eating at Arby's occasionally. Like to limit my intake of extreme highly way too over processed meat product so I don't eat there often. The market fresh sandwiches are not too bad a choice if there is not a traditional deli near by.
I love Arby's better than any other similar chain, in fact can't even eat from most. There Gyros are awesome, especially the original Greek. What a deal when they are 2 for $6 but even $4 for one is a steal!
@@dennisbrown2106 Don't really care as long as I like it. We all eat hot dogs don't we? It's something I don't make at home and I get two, one for lunch and the other for dinner.
Also from 2 to 4 in the afternoon you can't beat - $1 sliders and pop and small shakes and currly fries. For 5 bucks I could stuff myself with good food..
Never been a big fan of Arby’s but used to eat their Market Fresh sandwiches when my husband wanted to go there. We don’t eat much fast food anymore. Trying to watch what we eat!
@@jaydad1227 You must love Arby's bro You know someone is ultra/uber sensitive when an inane comment about Arby's requires them to type out "shut it" My bad guy I'll shut it and refrain from making anymore comments about your favorite fast food restaurant. You win dude
@@earthsucks9555 Probably have never tried it if you say it "sounds" like diarrhea. Do me a favor and don't ride on hate trains, try it first with no bias, then hate it if you don't like it.
@@luisdiaz71956 TRIGGERED MUCH??????? If an Arby’s comment on UA-cam forces you to use a term like “hate-train” then you know you’re a sensitive ROAST BEEF fast food restaurant aficionado. Do ME a favor, stop getting so defensive about your love for Arby’s bro. It’s garbage food. If you don’t believe me, google- Arby’s diarrhea, and see what pops up. Arby’s = 💩
I worked for Arby’s for a year. I remember when we sold Venison, shit went out in a week. Employees even had to pay full price for it. And then we never got it back🤷♀️
It's not a Roast Beef like you see at a delicatessen. If you pause the video @ 38 seconds you can see a ring of what looks like fat or gelatin around the edges of the slices. In some shots here you can see that the actual meat looks like a composite. Years ago they used real Roast Beefs. There's an old saying, If It Ain't Broken Don't Fix It.
i worked at Arby's 42 years ago, in high school, i was 17, couldn't operate a slicer, i made fish and french fries/chips, they slow roasted their beef way back when.
it's funny, couldn't operate a slicer, but i could operate a vat of boiling oil. 2 years later i worked at Ace Hardware and operated a pipe cutter, pipe threader and a radial arm saw without incident.
@@mrbadx19 When I worked at Mcdonalds in these 80's there were these younger girls working and they ask me if I would drop the fries because they was not 18 and could not do it.
@@marksreviewsandrants8554 i was at Arby's in '78, i could do the fryer at 17 and not operate the slicer, different states, different times. my last real job was operating a 3800F furnace to make sapphires.
Arby's uses, Hormel, Land 'O Lakes butter, Sarah Lee turnovers, in short, all top line suppliers. It's not trash. Believe what u will, I know the truth.
Hormel is a top line supplier? That's debatable. I think the difference in opinion lies right here. Some people think Sarah Lee and Hormel are really good quality and some see it as the crap that fast food restaurants, and the stuff that people who cannot cook buy.
I guarantee you it does not seeing as I literally work there. I'm vegan so I wouldnt be defending this shit if it wasnt the truth. It was never a paste.
@@porcelainchae I open for Arby's 6 days a week the meat comes in a box of 4 bags of meat and you deforst it cook for 3 to 3.20 hours. Its like Jell-O meat.
What everyone in my household knows about Arby’s is that it gives me gut rot from the depths of only God knows where, and to not EVER pick Arby’s as a place to eat out 🤣
The "roast beef" doesn't taste anything like roast beef and certainly tastes different than it did 15 or so years ago. The sandwiches are way to expensive and the one in my town that I hit a few times really skimp on the meat portion. The place is always very clean and the service is the best I've experienced at a fast food joint but for the quality and price it's just not worth it. On top of that they switched from Pepsi back to Coke last year and that's kept me out since.
Sorry, it just doesn't look or taste like real roast beef. I hadn't eaten at Arby's for probably 15 years, so I recently tried it again, and remembered why I hadn't eaten there in the last 15 years.
I ate there this week and last week and the week before,I always get coupons.This week I had the turkey sandwich with onion rings.I like using the 2 can dine for $8.99 coupon.
I think this is hilarious it's pretty much a promotional ad for Arby's my wife was a manager at Arby's for 4 years anyone saying that their meats are top quality, slow roasted for hours in house and always fresh are full of crap all of their meats come in pre cooked all they do is heat it up in a little oven and slice it and the roast beef is mechanically separated processed bullcrap that's mushed back together into a loaf it's not even close to real roast beef.
Your right Ive worked for Arby's for 6 years Ben oping for 3 years 6 days a week and the beef comes in a box of 4 10lb bags that you deforst and cook for 3 to 3.20 hours it's like Jell-O
I used to work there. The roast beef is kinda liquidy. Its like a meatt delicious goup in a bag. Gets baked in am oven. Then cut. How dafuq else to you expect to affordably feed everyone in america? Foods feckin expensive dudes.
Bullshit. I used to work there. Before you put a roast in to cook, it's a gelatinous sack of meat particles and sludge pressed together. Held together only by the tight plastic wrapping and the cold temperature. I used to love Arby's until I saw this. I would definitely say yes that is my definition of meat sludge solidified and cooked.
Live your lie then. I doubt youve even opened up an Arby’s “meat log “ Industry wide comparison shows Arby’s beef to be far more natural state beef than any peers product. It is never ground for process. The texture grain and structure are all visible at any point. Any meat product packaged in shrink wrap will will have a liquid exude unless it is ground which then absorbs the stuff. If you ever open up burger and it’s in its own puddle throw it away immediately.
@@blaws6684 why are you so angry about this? I have no reason to lie to you or anyone about this. I was really disappointed to find out the truth when I worked there. I worked there. Granted, it's been awhile, perhaps they have miraculously changed something. I would hope so. But since you are so flagrantly showing me the darker side of your personality, perhaps I should point out a thing or two. Number one, just because you don't like a given piece of information doesn't mean you or anyone else will benefit by your running around around insisting it's a lie, and being downright immature and insulting about it. And number two, work on that anger problem. There's absolutely no reason to get so angry with a stranger that you're frothing at the mouth because you've heard something you don't like to hear about a sandwich. Now I'm afraid that's all the time I have for your cranky ass. So if you come back at me with more Arby's propaganda I'm sorry to inform you I simply don't care anymore. I realized we all have our bad days I'm assuming you're having one of those. I'll give you the benefit of the doubt on that one. Now relax. You can do better than this. May I recommend you find a hug and take a nap.
I showed nor do I feel any anger animosity insult or rudeness whatsoever. To the contrary it is you who seem to have a knot in your thong. I simply responded to your incorrect assertion with facts. If you can’t handle anything beyond your own opinion then I’m afraid your horizons are greatly reduced. I will simply remind you that ignorance is not defined as a lack of fact but instead is the total disregard for facts presented to you. Enjoy your day.
I fucking worked at Arby's around 1990 - 1992. The roast beef IS a fuckung putty puck that solidifies when it's cooked. We used to poke our fingers through it (we were teenagers) just to know. Gross as fuck, I only ate the chicken, curly fries and jamocha shakes.
they do not put hardly any meat on the sandwich, order a roast beef and they put 2 or 3 pieces of chipped beef on it. take away the buns, you could eat 15 sandwiches. unlike the commercials where there is an inch of roast beef. you get 10 cents of roast beef for 4 bucks
Not a conspiracy theorist, but what you quoted the Arby’s rep said was that the beef sludge wasn’t delivered to restaurants as sludge. That seems like an odd dodge. Pretty easy to say “we don’t use beef sludge at all” if that’s a true statement.
I used to work at arbys back in the 80s and the meat was not a goo or paste but a whole delicious looking roast beef and my coworker did slice her hand in the slicer when she was cleaning it but it was because she didn't use the special rubber glove to prevent that, so when I hear a tip of a finger was found in someones sandwich how could they not hear a person scream of agony !? I know I would have if I lost even a tip of a finger!😂😂😂 They also never gave the leftover food to employees. We would have to weigh all food sold record it and then throw it out! 😢
I see noting here that has any relevance to me whatsoever. The only problem is that there are not enough of them around. Got McD on every street corner!
You should know that the ham isn’t popular at all so the cold pans it is stored in doesn’t get changed just switched out so probably by the time you eat it it’s probably bad
I've worked in the industry for years. Nobody oughta complain about Arby's. I've been at Wendy's, McDonald's, Burger King, Waffle House, and Cow Palace. Arby's is the least of your worries.
Can vouch for Burger King. Never get a shake there.
@@karenhenry2013 I never have but why?
@@marksreviewsandrants8554 I have worked in fast food places be4 and the reason why is most of these places do no clean the shake machines properly everyday.
Gotchu on that. To be fair I work at a remarkably clean arbys but yeah, ive been at wendys and both ones i worked at were gross (even though I know now that the first one I was at was relatively clean for a food place)
The main point is the freshness of the meats. We try our best to slice just enough roast beef for the sandwiches we are currently making (the other meats stay cold until they are about to go on a sandwich)
Most of my experience is in pizza and lemme tell you, youre a lot safer coming to the arbys i currently work at than you are going to (based on my experience working in 7 different pizza stores) the vast majority of puzza places
I worked there everything was fresh and delivered weekly🤷🏼♂️I hated cooking the roast beef 🙄
And PS the best thing to order in my opinion is anything roast beef related it gets cut fresh to order and it’s always hot cause the slicer is on 450 degrees constantly
Josh, How come❓
moon glow we didn’t really have good gloves we had latex and then the chain mail type gloves to clean the slicers so when I would take out the roast beef from the oven it would be piping out then I would have to cut it in half then carry it and place it on the slicer at the roast beef sandwhich station I always had burns on my finger tips cause of it
@@Josh___-hx6ch Gotcha❕👍👍 Tks
Craig O did you work there? Read the labeling and do dpc? No, I did
Josh___1017 gv66
I love how they report a finger tip was found in an Arby's sandwich and you can't be effected by eating human flesh. Then quickly skip to the next story without any resolve of how or why the finger tip got into the sandwich or what or how the complaint was resolved.
Roger Johnson it’s still nasty
Guy got a 40 million dollar settlement from it though
@@horseplop9 40 million? I'd eat a whole finger for 40 mil
0:36 You have to listen how it's said and what words are used.
"Our product does not arrive as a paste, gel, or liquid."
It doesn't arrive that way.
He's not saying it was never any of those things before it arrived, he's just saying that it doesn't arrive that way.
How do you say that with a straight face: "The risk of getting an infection from chewing human flesh is... low"
As a little kid going in arbys you would see the roast beef being cooked in a glass oven . looked better and tasted better than it does today . You could smell the roast beef as well as see it the moment you arrived. Back then it seemed to be a well lit and clean place . Arbys seemed to be upscale vs most fast food places back then. It just not the same product or place it once was 50 years ago .
I'm pretty sure the roast beef at my Arby's a decade ago (it's the longest running franchise and store, it's still open) was processed. I guess I could be wrong, but every roast was perfectly the same weight,size, and shape before cooking. It was shipped and cooked in an oven safe bag (before roasting you just stab with a temp probe and the oven will ding when it's time to pull it and rest it). The beef in the bag appeared to a shaped/formed log of finely ground beef held together by magic (my guess is transglutamase, a meat product called "glue"). If that beef came from a single solid chunk of cow it sure didn't look like it (no streaks, no fatty caps, and it didn't look like lean beef, rather like a 'paste' of lean and fat together. Maybe that's changed since 2008?
I worked at an Arby's in the mid-90's as a manager.
I can say that the meat was definitely not solid until cooked, if you slapped it , it would jiggle , if you poked it , it would deform easily.
What I thought was really weird, was that you could clearly see solid little shreds and thin pieces of meat all throughout the raw roast (none the same color or size) but after it was cooked, it was all the same color and consistency except for the outer edge.
One other thing , if it was sliced too thick it would not taste good at all. I was asked by the manager training me to cut a piece extra thick and taste it , it was gross! did not even taste like beef.
I worked at Arby’s when I was younger and their roast beef is cooked daily. But it comes in a bag and after opening the consistency is a thick purée beef with solid chunks mixed in there and mixed with salt and spices. After it cooks it is a solid mass that can be sliced. It still tastes delicious to me though and I eat there quite a bit. That is why it is so tender and consistent type of texture kind of like bologna of beef. The so called fact checkers from snoops debunk certain claims but it is not completely true. IT IS 100% beef not fake or artificial but the slabs that are cooked are not 100% solid when raw. I know. I held it in my hands before it was cooked. It seriously felt like it could have slipped through my fingers if held long enough. If it had a solid meat core with a very think puree beef outer covering I can not say for 100% certainty. It seemed like a consistent texture all the way through though. It definitely was not a slimy thin coating on a solid cut of beef. But if it did have a solid core you would be able to tell the texture difference when eating it with the outer edges compared to the middle. It was in 1994-1995 and the consistency is the same now when I eat there compared to when I worked there so I highly doubt they changed how they do it. Bologna is 100% meat too but it isn't solid before hand only after cooked. It is super tender. But like I said I specifically remember there being chunks of solid meat pieces being mixed into the meat puree.The official letter from Jim Lowder to Snoops does not anywhere say it is a completely solid cut of beef. You can tell the truth from a certain point of view omitting certain facts or framing your words a certain way so it is perceived the by the reader in a certain light. Hamburgers are 100% beef but they are ground beforehand and solidify together once cooked. So pureed beef would be the same
Pog
How things are said is very important.
This hamburger is made WITH 100% beef.
Meaning there might be ten other things in that hamburger that are NOT beef and maybe only 5% of that hamburger is even beef at all.
This hamburger is made OF 100% beef.
A whole different meaning when said this way.
A table set with a very nutritious breakfast and right in the middle of it is a bowl of sh!t cereal.
"This (sh!t) cereal is part of this nutritious breakfast."
Well yeah, it's part of that nutritious breakfast, but it's still a bowl of sh!t.
You have to listen how it's said and what words are used.
0:36 "Our product does not arrive as a paste, gel, or liquid."
It doesn't arrive that way.
He's not saying it was never any of those things before it arrived, he's just saying that it doesn't arrive that way.
I only eat Arby's occasionally but I usually do enjoy it
I don't eat them at all I find it a little too cheap it just doesn't taste good to me personally
Their spoke person is Bob Belcher, of Bob's Burgers?
Sikorik 99 shit. I thought it was ARCHER
Holy crap it is
Screw bob that’s archer
If he had ever actually tried the sandwich I bet he wouldn't have done it....
I used to eat at Arby's at least two or three times a month. The last time I ate there was August 2nd 1994. That's what happens when you get food poisoning. It makes you stay away.
From arbys?
What you should really know before eating arbys (I currently work at one)
1. If we ever drop a whole roast on the ground we dont throw it away, we rinse it off in the sink :)
2. We dont clean our soft drink nozzles or tea nozzles and they get this gorgeous black goo on them! :D
3. If we're busy we dont keep the whip cream cold!
4. We reuse shake mix!! Yum foamy :p
5. We ignore the fry station timers most of the time so fry stuff sits out for hours!! :)
6. Roasts and other meats come in frozen and very slimy looking, we only cool them for an hour. The brisket being cooked for 13 hours is a whole ass lie.
7. Almost everything is microwaved!! :D
8. If something expires we use it first so we dont have to throw it away, this includes horsey sauce that contains eggs! :)
We definitely care for our costumers in this fine establishment, please come eat our delicious food. :)
Maybe at your establishment this happens but every single thing you listed is a SERIOUS health code violation. If a higher up came in on a surprise visit your managers would be in some trouble, if not your whole store shut down.
Enjoy your videos, but,
Don't use Snopes as a fact checker please.
Or boring Daly crap
"They have the meats" That's the problem, they have way too many. Looking at the menu board is confusing. Yes, it is possible to have too much on a menu....you really can.
Disagree
@@johnhancock1748 It's too many for me anyway.
@@thexrayman50 YOUR OPINION IS WRONG.
:] :p
@@johnhancock1748 I'm entitled to my own opinion.
@@thexrayman50 obviously? I was joking. See the emojis? I put 3 to make it really obvious but i guess you're too thick. Im done here
I don't pay attention to Stewart and his blabber; Arby's has been around for a lone time. Every time I have gone in one, they are always busy, WIN WIN!
so why did I have to know this before I ate at arby's again
click bait
Arby's half pound roast beef!Heaven on a bun.Feel in love with it when it used to be known as the Big Montana.
I live next door to an Arby's site. I ordered a milkshake there and I had my iPod touch with me when some maggot farmer comes up to me and says I cannot hang there. I tell him he's not my mother and cannot tell me what to do so he's going to call the police and tell them I'm loitering. It's no wonder I go to Wendy's across the street; their food is much better and not so pricey
Actually did a double take when I realized the spokesperson in the commercial is Sterling Mallory Archer. 😂😂👌🏻
Actually that new slogan we have the meats "for sandwiches" is awful. We have the meats stood and continues to stand the test of time. That "for sandwiches" doesn't flow, sounds ridiculous, and just needs to go FAST....
Yeah its wierd. It makes them sound stupid. Its like duh. We know.
It sounds sexual thinking nasty.
I worked at Arby's back in the mid 70's. It was rare but some of the things that I saw in the pressed loaf turned me off. I'm sure they have better quality control now, but that thought still haunts me.
They don't. It's the same shit they were serving back in the day.
Love Arby's. You should have mentioned their 'Jamocha' shakes....YUM!!
It's gross actually, their meat tastes like it came from a toilet
@@grievouscontent I agree. I used to like it and now I have no idea how. Good curly fries though.
@@willissudweeks1050 I use to work there, they aren't very clean about handling their food and don't care how old the food is, it's really disgusting but I'm assuming a lot of fast food places are like this
And I forgot to mention that their ice cream/shake machine is always filthy and is barely ever cleaned
At least that's what is was like where I worked
@@grievouscontent Pretty much any employee at any fast food restaurant has had that story so I'm guessing you are right about it being most places. That's what they get for such low pay haha
@@willissudweeks1050 yeah fr 😂
"People do all kinds of crazy things, Like eat at Arby's"
Marge Simpson.
Homer Simpson (when he eats the meterorite blob) "If I can keep down Arby's I can keep you down"
I remember the 5 for $5 roast beef sandwich deal!!
Now a days they don’t and it suck’s everything is so expensive lol
They don't put hardly any meat in their sandwiches any more. I used to like getting one once in a while but now nothing but disappointment.
Not a big fan of the roast beef or the fake Gyros at Arby's, but the other sandwiches are really good. The Chicken sandwiches are great. The Ruben is really good. The Brisket & pork belly are good too, not BBQ joint good, but fast food place good.
The Greek gyro is pretty good. Its the one with lamb. That's how you know its a real gyro and not something else in a gyro bun.
What's your go-to at Arby's?
I'll try the Sara Lee's turnovers someone mentioned here, but that's about it❕👍😸👍
Roast beef,turkey,Reuben,onion rings,mozzarella sticks and French dip.
Fish sandwich and the Turkey gyro.
Super Roast beef and Arby-Q. Lol I wish they still had them..
Roast beef n cheddar with horsey sauce yuummm
I have never in my life seen a news anchor announcing a sandwich, Eu resident btw.
I don't have any problem eating at Arby's occasionally. Like to limit my intake of extreme highly way too over processed meat product so I don't eat there often. The market fresh sandwiches are not too bad a choice if there is not a traditional deli near by.
If Montana doesn't want its deer in sandwiches, Arby's can come to the Northeast and vacuum up from the landscape all the venison they could sell.
I love Arby's better than any other similar chain, in fact can't even eat from most. There Gyros are awesome, especially the original Greek. What a deal when they are 2 for $6 but even $4 for one is a steal!
Did you know the Greek meat is like 8% lamb and 92% beef?
@@dennisbrown2106 Don't really care as long as I like it. We all eat hot dogs don't we? It's something I don't make at home and I get two, one for lunch and the other for dinner.
Also from 2 to 4 in the afternoon you can't beat - $1 sliders and pop and small shakes and currly fries. For 5 bucks I could stuff myself with good food..
Never been a big fan of Arby’s but used to eat their Market Fresh sandwiches when my husband wanted to go there. We don’t eat much fast food anymore. Trying to watch what we eat!
Their fish sandwich is delicious. And yes I would eat Venison from them.
Sounds like diarrhea
@@jaydad1227 You must love Arby's bro
You know someone is ultra/uber sensitive when an inane comment about Arby's requires them to type out "shut it"
My bad guy
I'll shut it and refrain from making anymore comments about your favorite fast food restaurant.
You win dude
@@earthsucks9555 Probably have never tried it if you say it "sounds" like diarrhea. Do me a favor and don't ride on hate trains, try it first with no bias, then hate it if you don't like it.
@@luisdiaz71956
TRIGGERED MUCH???????
If an Arby’s comment on UA-cam forces you to use a term like “hate-train” then you know you’re a sensitive ROAST BEEF fast food restaurant aficionado.
Do ME a favor, stop getting so defensive about your love for Arby’s bro. It’s garbage food. If you don’t believe me, google- Arby’s diarrhea, and see what pops up.
Arby’s = 💩
@@earthsucks9555 lol ok
Except for it wasn't just a rumor for me I saw someone do it at Arby's that used to work there
Their traditional gyro is on point
I worked for Arby’s for a year. I remember when we sold Venison, shit went out in a week. Employees even had to pay full price for it. And then we never got it back🤷♀️
Arby's Roast Beef tastes nothing like Roast Beef. It is an odd taste that I can't identify.
That meat looks like chopped up spam before it gets cooked.
Myself and my family have a history with Arbys and I saw it with my own eyes
It's not a Roast Beef like you see at a delicatessen. If you pause the video @ 38 seconds you can see a ring of what looks like fat or gelatin around the edges of the slices. In some shots here you can see that the actual meat looks like a composite. Years ago they used real Roast Beefs. There's an old saying, If It Ain't Broken Don't Fix It.
i worked at Arby's 42 years ago, in high school, i was 17, couldn't operate a slicer, i made fish and french fries/chips, they slow roasted their beef way back when.
it's funny, couldn't operate a slicer, but i could operate a vat of boiling oil. 2 years later i worked at Ace Hardware and operated a pipe cutter, pipe threader and a radial arm saw without incident.
@@mrbadx19 When I worked at Mcdonalds in these 80's there were these younger girls working and they ask me if I would drop the fries because they was not 18 and could not do it.
@@marksreviewsandrants8554 i was at Arby's in '78, i could do the fryer at 17 and not operate the slicer, different states, different times. my last real job was operating a 3800F furnace to make sapphires.
None of that discourages OR encourages me to eat/not eat at Arby's.
Arby's uses, Hormel, Land 'O Lakes butter, Sarah Lee turnovers, in short, all top line suppliers. It's not trash. Believe what u will, I know the truth.
Good rost
Hormel is a top line supplier? That's debatable. I think the difference in opinion lies right here. Some people think Sarah Lee and Hormel are really good quality and some see it as the crap that fast food restaurants, and the stuff that people who cannot cook buy.
No your wrong I’m a GM and we literally use none of the products you listed literally ever!
We actually don’t even have butter in the store you dumbass lol
Only nationwide brand item I’ve seen in our store is the Pam Cooking spray used for coating pans......
"Our product does not ARRIVE as a paste, gel, or liquid."Translation: It STARTS out as a pasty, liquidy gel. Eat at your own risk.
X P, ate there once in the mid 70s, never worked there; however, I totally believe you dude‼‼ 👍👌👍
I guarantee you it does not seeing as I literally work there. I'm vegan so I wouldnt be defending this shit if it wasnt the truth. It was never a paste.
@@porcelainchae I don't believe them anyway.
@@porcelainchae I open for Arby's 6 days a week the meat comes in a box of 4 bags of meat and you deforst it cook for 3 to 3.20 hours. Its like Jell-O meat.
I miss Arby's straight fries they were bomb with the roast beef sandwiches. What happened to the straight fries?
Can we safely assume that the test run for the Venison sandwich was not done in NYC❓
What everyone in my household knows about Arby’s is that it gives me gut rot from the depths of only God knows where, and to not EVER pick Arby’s as a place to eat out 🤣
J Smooth Ew! I bet that wasn’t pleasant!
What the he'll is gut rot? Sounds like a personal thing. Or just a fail hot take..
Coach mcgurk from home movies making me sandwiches LMFAO
Really I thought it was Bob from Bob's burger's
That's not meant to be consumed by human beings. Liquid meat like product, I know, I've worked for them. It's what food eats before it's slaughtered.
The "roast beef" doesn't taste anything like roast beef and certainly tastes different than it did 15 or so years ago. The sandwiches are way to expensive and the one in my town that I hit a few times really skimp on the meat portion. The place is always very clean and the service is the best I've experienced at a fast food joint but for the quality and price it's just not worth it. On top of that they switched from Pepsi back to Coke last year and that's kept me out since.
Sorry, it just doesn't look or taste like real roast beef. I hadn't eaten at Arby's for probably 15 years, so I recently tried it again, and remembered why I hadn't eaten there in the last 15 years.
Does Arby's know, if Jon Stewart actually ate the complimentary lunch they sent to him the next day after he ranked on them the nite b4❓
I was thinking I don't know if I could eat that free lunch.
I ate there this week and last week and the week before,I always get coupons.This week I had the turkey sandwich with onion rings.I like using the 2 can dine for $8.99 coupon.
I think this is hilarious it's pretty much a promotional ad for Arby's my wife was a manager at Arby's for 4 years anyone saying that their meats are top quality, slow roasted for hours in house and always fresh are full of crap all of their meats come in pre cooked all they do is heat it up in a little oven and slice it and the roast beef is mechanically separated processed bullcrap that's mushed back together into a loaf it's not even close to real roast beef.
Your right Ive worked for Arby's for 6 years Ben oping for 3 years 6 days a week and the beef comes in a box of 4 10lb bags that you deforst and cook for 3 to 3.20 hours it's like Jell-O
The chicken sandwich are awesome at Arby's
I JUST ATE 3 ROAST BEEF AND CHEDDAR AND I LOVED ALL OF THEM!
Wait someone found a human finger in their sandwich, and these ppl out here still trying to have us eat their nasty a$$ sandwiches? 😂 😭
Bob's Burgers is now selling Arby's sandwiches
I freaking love Arby's!
At least Arby's understands the concept of the Streisand Effect.
darn now i'm hungry for a roast beef sandwiches.
Damn it! I always get the Beef n' Cheddar with a side of cheesy finger tips. Now they're probably off the menu...Burger King - here I come!
Liquid meat is a rumor
Proceeds to describe exactly how the meat is turned to liquid and then sliced back into what we eat
I love Arby's here in Canada ! Anytime I'm in the City I'm bringing home 6-8 Beef and Cheddar 1/2 lb'ers
MAKE ALL DRINKS $ONE $DOLLOR$1.00 PUT THAT ON THE MENU YOU WILL STAY IN BUSINESS THAT'S A FACT!!!!!!!!!!!!!!!!!!!!!!!KEEPING BUSINESS IN BUSINESS.
My only beef with Arby's is that they need to lose the crinkle fries and bring back the potato cakes.
Larry the Cable Guy's favorite eating establishment..
What you should know before watching a Mashed video again.
Snopes is discredited. Those that try to verify with Snopes end up looking stupid.
All you need to know is "THEY HAVE THE MEATS!"
Lol why would a arbys corporate employee admit to that about there meat?....
This video was sponsored by-
(watches arby's finger part of the video)
Nervermind!
I used to work there. The roast beef is kinda liquidy. Its like a meatt delicious goup in a bag. Gets baked in am oven. Then cut. How dafuq else to you expect to affordably feed everyone in america? Foods feckin expensive dudes.
Somebody’s kid came in one day talking bout that paste theory one day and her dad told her to shut up lmao
It be easy to prove that it’s not true. Go to an Arby’s and open a bag.
Me watching this while eating Arby’s😭😭
Well, I love their roast beef!
arbys sauce all day.
Man, now I want a venison sandwich. :-(
Arby's "We have the heart attack".
I really miss there old sandwiches like the Great Canadian
bravo arbys
genuine actions.
bery cool
Jh h arby sandwich
Bullshit. I used to work there. Before you put a roast in to cook, it's a gelatinous sack of meat particles and sludge pressed together. Held together only by the tight plastic wrapping and the cold temperature. I used to love Arby's until I saw this. I would definitely say yes that is my definition of meat sludge solidified and cooked.
Nonsense.
@@blaws6684 Nope. I'm dead serious. Don't let that stop you. LOL. I won't be eating that sludge so I guess it's more for you. Congratulations.
Live your lie then. I doubt youve even opened up an Arby’s “meat log “
Industry wide comparison shows Arby’s beef to be far more natural state beef than any peers product. It is never ground for process. The texture grain and structure are all visible at any point. Any meat product packaged in shrink wrap will will have a liquid exude unless it is ground which then absorbs the stuff. If you ever open up burger and it’s in its own puddle throw it away immediately.
@@blaws6684 why are you so angry about this? I have no reason to lie to you or anyone about this. I was really disappointed to find out the truth when I worked there. I worked there. Granted, it's been awhile, perhaps they have miraculously changed something. I would hope so. But since you are so flagrantly showing me the darker side of your personality, perhaps I should point out a thing or two. Number one, just because you don't like a given piece of information doesn't mean you or anyone else will benefit by your running around around insisting it's a lie, and being downright immature and insulting about it. And number two, work on that anger problem. There's absolutely no reason to get so angry with a stranger that you're frothing at the mouth because you've heard something you don't like to hear about a sandwich. Now I'm afraid that's all the time I have for your cranky ass. So if you come back at me with more Arby's propaganda I'm sorry to inform you I simply don't care anymore. I realized we all have our bad days I'm assuming you're having one of those. I'll give you the benefit of the doubt on that one. Now relax. You can do better than this. May I recommend you find a hug and take a nap.
I showed nor do I feel any anger animosity insult or rudeness whatsoever. To the contrary it is you who seem to have a knot in your thong. I simply responded to your incorrect assertion with facts. If you can’t handle anything beyond your own opinion then I’m afraid your horizons are greatly reduced. I will simply remind you that ignorance is not defined as a lack of fact but instead is the total disregard for facts presented to you. Enjoy your day.
The buffalo chicken sandwich is money
I fucking worked at Arby's around 1990 - 1992. The roast beef IS a fuckung putty puck that solidifies when it's cooked. We used to poke our fingers through it (we were teenagers) just to know. Gross as fuck, I only ate the chicken, curly fries and jamocha shakes.
I love Arby's .. and having the BOBs Burger Guy in the New Commercials is Cool!!.. I LOVE BOBs BURGERS Cartoon!!!!
they do not put hardly any meat on the sandwich, order a roast beef and they put 2 or 3 pieces of chipped beef on it. take away the buns, you could eat 15 sandwiches. unlike the commercials where there is an inch of roast beef. you get 10 cents of roast beef for 4 bucks
Still going there tomorrow lol
Not a conspiracy theorist, but what you quoted the Arby’s rep said was that the beef sludge wasn’t delivered to restaurants as sludge. That seems like an odd dodge. Pretty easy to say “we don’t use beef sludge at all” if that’s a true statement.
It comes in a box of four frozen bags. You put it in the walk in and became beef jello
SPONGEBOY ME BOB, PROMISE ME YOU’LL NEVER EAT AT ARBY’S!
Knowledge is power. That’s some dark evil shit.
I used to work at arbys back in the 80s and the meat was not a goo or paste but a whole delicious looking roast beef and my coworker did slice her hand in the slicer when she was cleaning it but it was because she didn't use the special rubber glove to prevent that, so when I hear a tip of a finger was found in someones sandwich how could they not hear a person scream of agony !? I know I would have if I lost even a tip of a finger!😂😂😂 They also never gave the leftover food to employees. We would have to weigh all food sold record it and then throw it out! 😢
ate arbys 4 hours ago...
When arbys Stacks all that meet up like that on the commercial to make that sandwich it looks like rolled up vagina LMFAO
I worked at arbys. They do use actual roasts but they are coated with trimmings to make it juicy.
@Craig O When I worked there it was called trimmings. That's their term not mine. Dumbass.
I see noting here that has any relevance to me whatsoever. The only problem is that there are not enough of them around. Got McD on every street corner!
You should know that the ham isn’t popular at all so the cold pans it is stored in doesn’t get changed just switched out so probably by the time you eat it it’s probably bad
Arbys is like the chum bucket 😭
I worked at arbys. Yes the meat IS a sludgy mushy substance in a plastic bag and it is cooked in said plastic bag.